• Chinese
  • Delivery
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
MENU may change without notice. Please contact us if you would like a menu updated.

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Breakfast Menu

From 6:30 am–11 am daily.

Four Points Breakfast

Two eggs any style, choice of bacon, ham, or sausage, hashbrowns, and toast

Omelet A La Greco

Tomato, spinach, peppers, feta, hashbrowns and fresh tomato

Mushroom Truffle Omelet

Asparagus, mushrooms, truffle gouda cheese, hashbrowns and fresh tomatoes

Ham and Cheese Omelette

Oven roasted ham, cheddar cheese, hashbrowns and fresh tomato

Traditional Eggs Benedict

English muffin, two poached eggs, oven roasted ham, house made dill hollandaise, and hashbrowns

Brioche Benny

Thick sliced brioche bread, bacon jam, arugula, turkey, poached eggs, hollandaise, hashbrowns

Brioche Bread French Toast with Banana Compote

2 fluffy French toast slices, banana compote, maple syrup, whip cream

Vegan Bowl

Coconut yogurt, sliced banana, hemp hearts, raisin almond granola, strawberry compote

Okanagan Bowl

Greek yogurt, Okanagan dried cherries and apricots, pumpkin seeds, caramelized walnuts, raisin almond granola, blueberry compote

Avocado Smash

Multigrain croissant, fresh avocado, tomato, poached eggs

Pulled Pork Breakfast Poutine

Thai pulled pork, cheese curds, poached eggs, chipotle aioli

Bacon Hash

Local double smoked bacon, potato, onion, pepper and cheese hash, poached egg, crème fraiche

Everything Bagel

$ 20
Smoked salmon, Boursin cheese, pickled onion, lettuce, tomato and hashbrowns


  • Happy Planet Smoothie – $7
  • Avocado – $3
  • Bacon, ham, or sausage – $6
  • Egg whites – $3
  • Toast – $3
  • Gluten free toast – $3
  • Fruit – $5
  • Fresh baked banana bread – $3
  • Muffin of the day – $3

Lunch & Dinner Menu


Vegetable Spring Rolls

Sweet chilli sauce

Chicken and Shrimp Dumplings

Saffron Broth

Chili Chicken

Crispy chicken in a sesame chili ginger sauce, creamy coleslaw, crispy wontons, green onion

Beef Bulgogi

3 skewers of Korean style beef tenderloin, pickled ginger, black garlic aioli (Gluten Free)

Duck Spring Rolls

House made, sweet chilli sauce

Chicken Wings

1lb – chili ginger sesame, hot, salt & pepper, honey garlic, BBQ, or lemon pepper, with crudités and ranch


Seasoned breading, onions, peppers, tzatziki, chipotle aioli

Soup & Salad

Add chicken to any salad for $7, beef bulgogi for $7, tofu for $5, shrimp for $9, or scallops for $16.

Chef’s Daily Soup

Small – $8
Large – $10

Heirloom Salad

Small – $12
Large – $15
Heritage greens, cucumbers, heirloom tomatoes, dried apricots, crisp apples, red onion, carrots, peppers, and goat cheese, Okanagan cherry vinaigrette (Gluten Free, Vegan)

Caesar Salad

Small – $12
Large – $15
Wedges of artisanal romaine, crispy pancetta, parmesan, crostini, asiago caesar dressing, balsamic drizzle

Orzo Salad

Orzo pasta, grilled peppers, zucchini, portobello mushrooms, red onions, spinach, feta cheese, romesco sauce

Between Bread

Your choice of fries, heirloom salad, or soup. Substitute caesar salad or yam fries for $3. Substitute a lettuce wrap or gluten free bun for $3.

Turkey Club

Roast turkey breast, capicola, provolone, arugula, tomato on a multigrain croissant

Southern Fried Chicken Sandwich

Brioche bun, arugula, tomato, onion-jalapeno-bacon jam, cheddar cheese

Street Tacos

Flour tortilla, tangy coleslaw, mango salsa, guacamole, chipotle aioli *Your choice of Chicken, Torpedo Shrimp, or Crispy Cod

Prime Rib Burger

Brioche bun, bacon, lettuce, tomato, pickled onions, cheddar cheese, Louie sauce

Beef Dip

Pretzel bun, slow roasted striploin, jalapeno Monterey jack, crispy onions, horseradish, au jus

BBQ Thai Pulled Pork

Thai pulled pork on steamed bao buns, pickled onion, coleslaw

Spicy Moroccan Lamb Burger

Potato bun, house made lamb patty, pickled pepper jam, goat cheese *Burger patty contains gluten*

Casual Fare

English Style Fish & Chips

Battered haddock, fries, creamy coleslaw, lemon, dill tartar sauce

Tuna Poke Bowl

Diced Ahi Tuna, wild rice blend, soybean, pickled cucumber, avocado, daikon, ginger cilantro crema (Gluten Free)

Meatless Penne

Whole wheat penne, lentil-tofu balls, roasted tomato sauce, spinach, vegan Boursin cheese (Vegan)

Steak & Frites

6oz striploin steak on garlic bread, crispy onions, pickles, mushrooms, arugula salad, balsamic drizzle, truffle aioli, fries


Cauliflower gluten free crust available $4


Confit duck, Okanagan peaches, caramelized onion, bacon, arugula

Okanagan Harvest

Garlic cream sauce, mozzarella cheese , blue cheese, peppered beef tenderloin, caramelized onions, arugula, grilled apple


Bacon, pepperoni, mushrooms, sausage, capicola, herbed marinara, mozzarella cheese


Chipotle chicken, red pepper, red onion, avocado, herbed marinara, chipotle aioli, mozzarella cheese


Baked Cannelloni

House made with Angus ground beef and ricotta cheese, tomato sauce, mozzarella

Chicken Supreme

8oz grain fed chicken, house-made gnocchi, goat cheese and sundried tomato sauce

Grilled Salmon

Primavera risotto, asparagus, fennel-ginger sauce (Gluten Free)

Lamb Chop Moussaka

Grilled lamb loin chops with side of Bechamel covered roast tomato, potato, feta cheese and eggplant

Waygu Top Sirloin

8oz cut, scallion mash, asparagus, white mushroom duxelles, summer vegetables, black garlic-ginger demi-glace (Gluten Free)



Topped with raspberry sorbet (Gluten Free and Vegan)

Housemade Carrot Cake


Crème Brûlée of the Day


Tres Leches Cake

Latin light cake with strawberry compote, biscotti

– 11 months –

1 Review for Gulfstream Restaurant Kelowna

Paul cooper

1 Reviews

It was a very memorable evening from appy , wine to entree and dessert.

5.0/ 5

We were 4 at the table. Service was very friendly and accommodating. Appetizer of,spring rolls very tasty as was the beef bulgogi. We were chosen to sample a new drink by the director of the bar. Bourbon and chai tea latte . Very good . We had the filet mignon which was cooked to perfection presentation was appealing and very flavourful from meat, to veggies and mashed Potatoes 2 had braised lamb , again perfectly done and presented. Last person had the penne jambalaya. Sooo good . Perfect amount of spice and enough heat. Shrimp was not rubbery as in most jambalayas I’ve tasted. Desserts of carrot cake , ice creams with brownies topped it off , the house wine was decent, and the warmed cognac made for a,very enjoyable evening. For our special time the food , ambience , and service was exceptional . Will always remember to do it again. Thank you to Chef GRUNWALD, our server and drink specialist. 5 stars for sure 10 if they go up that high.

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Additional Details

  • Food:Global
  • Delivery: No
    Show restaurant hours
    • Saturday06:30 AM - 09:00 PM
    • Sunday06:30 AM - 09:00 PM
    • Monday06:30 AM - 09:00 PM
    • Tuesday06:30 AM - 09:00 PM
    • Wednesday06:30 AM - 09:00 PM
    • Thursday06:30 AM - 09:00 PM
    • Friday06:30 AM - 09:00 PM
    • $$$$
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