We were 4 at the table. Service was very friendly and accommodating. Appetizer of,spring rolls very tasty as was the beef bulgogi. We were chosen to sample a new drink by the director of the bar. Bourbon and chai tea latte . Very good . We had the filet mignon which was cooked to perfection presentation was appealing and very flavourful from meat, to veggies and mashed Potatoes 2 had braised lamb , again perfectly done and presented. Last person had the penne jambalaya. Sooo good . Perfect amount of spice and enough heat. Shrimp was not rubbery as in most jambalayas I’ve tasted. Desserts of carrot cake , ice creams with brownies topped it off , the house wine was decent, and the warmed cognac made for a,very enjoyable evening. For our special time the food , ambience , and service was exceptional . Will always remember to do it again. Thank you to Chef GRUNWALD, our server and drink specialist. 5 stars for sure 10 if they go up that high.