What
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  • Chinese
  • Delivery
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
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GULFSTREAM RESTAURANT MENU


Breakfast Menu

From 6:30 am–11 am daily.

Four Points Breakfast

$19
Two eggs any style, choice of bacon, ham, or sausage, hashbrowns, and toast

Omelet A La Greco

$18
Tomato, spinach, peppers, feta, hashbrowns and fresh tomato

Mushroom Truffle Omelet

$19
Asparagus, mushrooms, truffle gouda cheese, hashbrowns and fresh tomatoes

Ham and Cheese Omelette

$19
Oven roasted ham, cheddar cheese, hashbrowns and fresh tomato

Traditional Eggs Benedict

$20
English muffin, two poached eggs, oven roasted ham, house made dill hollandaise, and hashbrowns

Brioche Benny

$21
Thick sliced brioche bread, bacon jam, arugula, turkey, poached eggs, hollandaise, hashbrowns

Brioche Bread French Toast with Banana Compote

$16
2 fluffy French toast slices, banana compote, maple syrup, whip cream

Vegan Bowl

$16
Coconut yogurt, sliced banana, hemp hearts, raisin almond granola, strawberry compote

Okanagan Bowl

$15
Greek yogurt, Okanagan dried cherries and apricots, pumpkin seeds, caramelized walnuts, raisin almond granola, blueberry compote

Avocado Smash

$17
Multigrain croissant, fresh avocado, tomato, poached eggs

Pulled Pork Breakfast Poutine

$18
Thai pulled pork, cheese curds, poached eggs, chipotle aioli

Bacon Hash

$19
Local double smoked bacon, potato, onion, pepper and cheese hash, poached egg, crème fraiche

Everything Bagel

$ 20
Smoked salmon, Boursin cheese, pickled onion, lettuce, tomato and hashbrowns

Sides

  • Happy Planet Smoothie – $7
  • Avocado – $3
  • Bacon, ham, or sausage – $6
  • Egg whites – $3
  • Toast – $3
  • Gluten free toast – $3
  • Fruit – $5
  • Fresh baked banana bread – $3
  • Muffin of the day – $3

Lunch & Dinner Menu


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Vegetable Spring Rolls

$15
Sweet chilli sauce

Chicken and Shrimp Dumplings

$15
Saffron Broth

Chili Chicken

$18
Crispy chicken in a sesame chili ginger sauce, creamy coleslaw, crispy wontons, green onion

Beef Bulgogi

$18
3 skewers of Korean style beef tenderloin, pickled ginger, black garlic aioli (Gluten Free)

Duck Spring Rolls

$18
House made, sweet chilli sauce

Chicken Wings

$19
1lb – chili ginger sesame, hot, salt & pepper, honey garlic, BBQ, or lemon pepper, with crudités and ranch

Calamari

$21
Seasoned breading, onions, peppers, tzatziki, chipotle aioli

Soup & Salad

Add chicken to any salad for $7, beef bulgogi for $7, tofu for $5, shrimp for $9, or scallops for $16.

Chef’s Daily Soup

Small – $8
Large – $10

Heirloom Salad

Small – $12
Large – $15
Heritage greens, cucumbers, heirloom tomatoes, dried apricots, crisp apples, red onion, carrots, peppers, and goat cheese, Okanagan cherry vinaigrette (Gluten Free, Vegan)

Caesar Salad

Small – $12
Large – $15
Wedges of artisanal romaine, crispy pancetta, parmesan, crostini, asiago caesar dressing, balsamic drizzle

Orzo Salad

$19
Orzo pasta, grilled peppers, zucchini, portobello mushrooms, red onions, spinach, feta cheese, romesco sauce

Between Bread

Your choice of fries, heirloom salad, or soup. Substitute caesar salad or yam fries for $3. Substitute a lettuce wrap or gluten free bun for $3.

Turkey Club

$20
Roast turkey breast, capicola, provolone, arugula, tomato on a multigrain croissant

Southern Fried Chicken Sandwich

$19
Brioche bun, arugula, tomato, onion-jalapeno-bacon jam, cheddar cheese

Street Tacos

$20
Flour tortilla, tangy coleslaw, mango salsa, guacamole, chipotle aioli *Your choice of Chicken, Torpedo Shrimp, or Crispy Cod

Prime Rib Burger

$21
Brioche bun, bacon, lettuce, tomato, pickled onions, cheddar cheese, Louie sauce

Beef Dip

$21
Pretzel bun, slow roasted striploin, jalapeno Monterey jack, crispy onions, horseradish, au jus

BBQ Thai Pulled Pork

$22
Thai pulled pork on steamed bao buns, pickled onion, coleslaw

Spicy Moroccan Lamb Burger

$22
Potato bun, house made lamb patty, pickled pepper jam, goat cheese *Burger patty contains gluten*

Casual Fare

English Style Fish & Chips

$22
Battered haddock, fries, creamy coleslaw, lemon, dill tartar sauce

Tuna Poke Bowl

$22
Diced Ahi Tuna, wild rice blend, soybean, pickled cucumber, avocado, daikon, ginger cilantro crema (Gluten Free)

Meatless Penne

$24
Whole wheat penne, lentil-tofu balls, roasted tomato sauce, spinach, vegan Boursin cheese (Vegan)

Steak & Frites

$28
6oz striploin steak on garlic bread, crispy onions, pickles, mushrooms, arugula salad, balsamic drizzle, truffle aioli, fries

Pizza

Cauliflower gluten free crust available $4

Canard

$22
Confit duck, Okanagan peaches, caramelized onion, bacon, arugula

Okanagan Harvest

$24
Garlic cream sauce, mozzarella cheese , blue cheese, peppered beef tenderloin, caramelized onions, arugula, grilled apple

Canadiana

$22
Bacon, pepperoni, mushrooms, sausage, capicola, herbed marinara, mozzarella cheese

California

$22
Chipotle chicken, red pepper, red onion, avocado, herbed marinara, chipotle aioli, mozzarella cheese

Entrée

Baked Cannelloni

$26
House made with Angus ground beef and ricotta cheese, tomato sauce, mozzarella

Chicken Supreme

$33
8oz grain fed chicken, house-made gnocchi, goat cheese and sundried tomato sauce

Grilled Salmon

$35
Primavera risotto, asparagus, fennel-ginger sauce (Gluten Free)

Lamb Chop Moussaka

$38
Grilled lamb loin chops with side of Bechamel covered roast tomato, potato, feta cheese and eggplant

Waygu Top Sirloin

$46
8oz cut, scallion mash, asparagus, white mushroom duxelles, summer vegetables, black garlic-ginger demi-glace (Gluten Free)

Dessert

Brownie

$10
Topped with raspberry sorbet (Gluten Free and Vegan)

Housemade Carrot Cake

$10

Crème Brûlée of the Day

$10

Tres Leches Cake

$10
Latin light cake with strawberry compote, biscotti

– 10 months –

1 Review for Gulfstream Restaurant Kelowna

Paul cooper

1 Reviews

It was a very memorable evening from appy , wine to entree and dessert.

5.0/ 5

We were 4 at the table. Service was very friendly and accommodating. Appetizer of,spring rolls very tasty as was the beef bulgogi. We were chosen to sample a new drink by the director of the bar. Bourbon and chai tea latte . Very good . We had the filet mignon which was cooked to perfection presentation was appealing and very flavourful from meat, to veggies and mashed Potatoes 2 had braised lamb , again perfectly done and presented. Last person had the penne jambalaya. Sooo good . Perfect amount of spice and enough heat. Shrimp was not rubbery as in most jambalayas I’ve tasted. Desserts of carrot cake , ice creams with brownies topped it off , the house wine was decent, and the warmed cognac made for a,very enjoyable evening. For our special time the food , ambience , and service was exceptional . Will always remember to do it again. Thank you to Chef GRUNWALD, our server and drink specialist. 5 stars for sure 10 if they go up that high.

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Additional Details

  • Food:Global
  • Delivery: No
    Show restaurant hours
    • Saturday06:30 AM - 09:00 PM
    • Sunday06:30 AM - 09:00 PM
    • Monday06:30 AM - 09:00 PM
    • Tuesday06:30 AM - 09:00 PM
    • Wednesday06:30 AM - 09:00 PM
    • Thursday06:30 AM - 09:00 PM
    • Friday06:30 AM - 09:00 PM
    • $$$$
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