Joey Kelowna

🥢 Starters & Shares

Spicy Crab Dip

Warm, creamy crab dip with lump crab, green onions, and tangy pickled fresnos, served with toasted artisan sourdough.

Scallop & Prawn Ceviche

Bright, citrusy mix of scallops and prawns with avocado, red onion, cilantro, and mint in a lemongrass–pineapple dressing, served with crispy corn tortilla chips.

Miso Roasted Mushrooms

Button mushrooms and shallots roasted in a delicate miso–white wine glaze for deep, savoury umami.

Mini Steak French Dips

Juicy New York strip with melted gruyere on garlic toast, served with rich au jus for dipping.

Hummus

Silky hummus with cool tzatziki, briny olives, and fresh dill, served with crispy pita chips.

Japanese Gyoza

Golden pan-seared pork dumplings with bold hot mustard for dipping.

Steak & Ravioli Bianco

Grilled sirloin and prawns over crisp onion strings and ravioli, finished with truffle-infused beurre blanc and grana padano.

Truffle Parmesan Fries

Crispy fries tossed in truffle oil and parmesan, served with grainy mustard aioli.

Szechuan Chicken Lettuce Wraps

Crispy chicken in sweet soy–ginger sauce with peanuts, wonton crisps, and spicy aioli, served with crisp lettuce cups.

Chili Chicken

Lightly battered chicken tossed in a tangy chili sauce with cool cucumber slices.

Hot Wings

Juicy wings coated in Frank’s hot sauce, served with creamy blue cheese dip.

🍝 Mains

Chicken Parmesan

Crispy breaded chicken breast topped with mozzarella and fresh basil, served over spaghetti in rich pomodoro sauce.

Spaghetti Pomodoro

Spaghetti in a vibrant tomato sauce with Calabrian chili, whipped ricotta, basil, and parmesan; garlic toast available.

Ravioli Bianco

Ravioli with prawns, crispy onions, grana padano, and luxurious truffle beurre blanc.

Herb Crush Salmon

Fresh herb-crusted salmon with truffle beurre blanc, preserved tomatoes, creamy mashed potatoes, and snap peas.

Oven Roasted Wild Cod

Flaky wild cod over steamed and crispy rice with snap peas, cauliflower, almonds, and Thai peanut curry.

Peanut Prawn Curry

Malaysian-style coconut curry with prawns, rice noodles, and roasted broccoli in a hearty, aromatic bowl.

Blackened Chicken

Smoky blackened chicken with warm potato salad, bacon–horseradish aioli, and creamy coleslaw.

Lobster Spaghetti

Atlantic lobster and prawns with shallots, tomatoes, parsley, and lobster–lemon butter sauce over spaghetti.

🥗 Salads & Bowls

Farmers Market Salad

Sweet strawberries, roasted corn, marinated beets, candied sunflower seeds, and aged cheddar tossed in champagne vinaigrette.

Katsu Chicken Salad

Crispy breaded chicken over fresh vegetables and arugula with peanuts and tangy miso–ginger dressing.

Yellowfin Tuna Salad

Seared rare tuna with mango, peanuts, avocado, crispy gyoza strips, and vibrant cilantro–ginger dressing.

Mediterranean Bowl

Harissa-grilled chicken with chickpeas, grilled artichokes, roasted peppers, olives, gem tomatoes, rice, hummus, and tzatziki.

Tuna Poke Bowl

Ahi tuna poke with wonton crisps, green papaya slaw, chili crisp, and carrot–miso dressing over coconut jasmine rice.

Crispy Tofu Bowl

Korean chili-spiced crispy tofu with wontons, green papaya slaw, chili crisp, and carrot–miso dressing over coconut jasmine rice.

House Salad

Fresh greens with your choice of dressing.

🍣 Sushi

Sushi Cone

Hand-rolled tempura prawn cone with avocado, spicy mayo, and tobiko.

Seared Salmon Sushi

Osaka-style pressed sushi topped with fire-torched salmon, umami sauce, and serrano peppers.

Tuna & Avocado Crunch Roll

Marinated ahi tuna with creamy avocado, tempura flakes, and spicy emulsion.

Steak & Sushi

Tataki-style steak with ponzu, served alongside seared salmon sushi or a tuna & avocado crunch roll.

🌮 Handhelds

Served with crispy fries, with options to upgrade.

Baja Fish Tacos

Two tacos filled with shrimp and cod, creamy guacamole, and Valentina’s hot sauce.

Baja Cauliflower Tacos

Roasted cauliflower with chipotle mayo, cilantro chimichurri, corn guacamole, and Valentina’s.

Grilled Chicken Club

Juicy grilled chicken breast with spicy mayo, aged cheddar, and smoky bacon.

Ahi Tuna Club

Grilled rare tuna with bacon, sweet pepper relish, and crispy onion rings.

JOEY Cheeseburger

Double beef patties with cheddar, pickles, lettuce, and roasted onion aioli.

🥩 Steaks & Cuts

JOEY Classic Steak

6 oz sirloin served with fully loaded crispy mashed potatoes and seasonal vegetables.

Steak With Lobster

Juicy sirloin topped with buttery lobster tail, with mashed potatoes and vegetables.

Steak Frites

Garlic-buttered steak with rocket greens, cherry tomatoes, and crispy fries.

Prime New York Strip

14 oz New York strip with mashed potatoes and seasonal vegetables.

The Bone-in Ribeye

16 oz ribeye with peppercorn sauce, mashed potatoes, and vegetables.

Steak & Sushi

Tataki-style steak paired with seared salmon sushi or a tuna crunch roll.

Steak & Ravioli Bianco

Sirloin with prawns, ravioli, crispy onions, and truffle beurre blanc.

🍰 Sweets

S’mores Ice Cream Pie

Marshmallow-torched ice cream pie with smoked graham crumble, salted caramel–chocolate sauce, and whipped cream.

Individually Baked Apple Pie

Flaky pastry filled with warm cinnamon apples, served with Canadian maple ice cream.

Crème Brûlée Cheesecake

Creamy cheesecake with a caramelized sugar crust, strawberry compote, and whipped cream.

Warm Italian Donuts

Golden donuts with vanilla mascarpone cream and bright lemon curd.

Molten Chocolate Cake

Rich chocolate cake with a molten centre, fresh raspberries, and vanilla ice cream.

🕒 Happy Hour

Lounge, Bar & Patio Only

Daily: 3:00 PM – 6:00 PM

Sunday–Thursday: 9:00 PM – Close

Friday–Saturday: 10:00 PM – Close

🥢 Adult Snack Packs

Truffle Fries & Mini Martini

Golden fries tossed in truffle oil and parmesan, paired with your choice of Ketel One vodka (1.5 oz) or Tanqueray gin (1.5 oz) mini martini.

Roasted Corn Guacamole & Margarita

Signature guacamole with lime, cherry tomatoes, serranos, feta, and tortilla chips, served with a Take It Easy Margarita (0.75 oz) or Classic Margarita (1.25 oz).

JOEY Cheeseburger & Wine or Beer

Juicy cheeseburger paired with Red Truck Lager (14 oz) or Strada Bianca Toscana Rosso (5 oz).

⭐ Exclusive Happy Hour Items

Available only during Happy Hour.

Crispy Tempura Prawns

Lightly battered prawns with spicy mayo, teriyaki glaze, and micro cilantro.

Roasted Corn Guacamole

Signature roasted corn guac with cilantro, lime, cherry tomatoes, serranos, feta, and warm tortilla chips.

🍽 Food

Fries

Crisp, golden fries served hot.

Duo of Donuts

Soft mini donuts with sweet dipping sauce.

Sushi Cone

Hand-rolled cone with fresh ingredients and crispy nori.

Truffle Parmesan Fries

Fries tossed in truffle oil and parmesan.

Japanese Gyoza

Pan-fried dumplings with savoury filling.

Hummus

Creamy chickpea dip served with warm accompaniments.

Szechuan Lettuce Wraps

Crisp lettuce cups with chicken or tofu and bold Szechuan flavours.

Szechuan Prawn Lettuce Wraps

Lettuce cups filled with prawns and spicy Szechuan seasoning.

🍹 Drinks

Super Vodka Highball

Smooth vodka with a refreshing mixer (1 oz).

Super Ranch Water

Blanco tequila with soda and citrus (1 oz).

Super Gin Highball

Crisp gin highball with a bright mixer (1 oz).

Super Jack & Coke

Jack Daniel’s with Coca-Cola (1 oz); available as a double super.

Signature Sangria

Red and white wine blend with fresh fruit (6 oz).

Real Peach Bellini

Frozen peach blend with rum and sparkling wine (1 oz).

Classic Margarita

Tequila, triple sec, lime, and cane syrup (1.25 oz).

Aperol Spritz

Aperol with sparkling wine and soda water (4 oz).

🍷 Wine

Cuvée Jean Paul (White or Red)

Available in 5 oz or 8 oz pours.

Whatchamacallit (White)

5 oz or 8 oz pours.

El Petit Bonhomme Red Blend

5 oz or 8 oz pours.

🍺 Beer

Red Truck “Road Trip” Lager

14 oz, crisp and easy-drinking.

Okanagan Spring 1516

14 oz, balanced and refreshing.

Red Truck Pale Ale

14 oz, hoppy with a smooth finish.

Sapporo Premium Lager

14 oz, clean and classic Japanese lager.

Stella Artois

0.4 L Belgian pilsner, smooth and premium.