tzatziki, dill + olives, crispy pita
15¾v
crispy pork dry ribs, seasoned with chinese 5 spice, coarse salt, fresh lemon
13¼
secret sauce, American cheese, Certified Angus Beef®
16
wok vegetables, peanuts, crispy noodles, hoisin oyster sauce, cilantro + chicken or shrimp 3.50
15¾v
sashimi ahi tuna poke, avocado, cucumber, pickled fresno peppers
16¼
pork dumplings with hot mustard
14¾
tempura-style, cool cucumbers, chili sauce
16¾
grainy mustard aioli
10
with spicy aioli
9¾
Frank’s hot sauce, creamy blue cheese dip
15¾
spicy chili aioli, teriyaki glaze, lime
16
sliced grilled sirloin, lobster + prawn ravioli, truffle beurre blanc — a decadent share plate for the table
30½
lemon caper dressing, crouton crumble, grana padano cheese
7
sherry vinaigrette, toasted almonds, feta
8
creamy with a hint of sherry
9½
tempura prawn, avocado, spicy mayo, tobiko
5½
fire torched salmon, umami sauce, shaved serrano peppers
17½
tataki-style steak, ponzu sauce, seared salmon sushi
30½
crispy chicken breast, julienne vegetables, arugula, miso ginger dressing
20¾
grilled chicken breast, fresh corn, emerald kale, Hass avocado, toasted almonds, aged white cheddar
20¾
seared rare, mango, peanuts, avocado, crispy noodles, cilantro ginger dressing
21¾g
grilled chicken breast, lemon poppy seed dressing, honey roasted sunflower seeds, goat cheese, strawberries
20¾
grilled rare, bacon, sweet pepper relish, onion rings
19½
two shrimp + fish tacos, avocado crema, valentina’s, fries
17
smoky jus, crispy onions, dijon, rosemary salt, Certified Angus Beef®
20¾
spicy mayo, aged cheddar, smoky bacon
18¾
honey mustard kale slaw, jack cheese, brioche bun
18¾
all the groceries, Certified Angus Beef® + mushroom cheddar 2.75 + cheddar bacon 2.75
17¼
forget the bun, wrapped in lettuce
17¼g
brown rice, mushroom + almonds, miso dressing & sprouts
18¾v
sashimi grade ahi tuna poke, crispy wontons, green papaya slaw, miso dressing, brown rice
21
korean chili spiced tofu, edamame, miso dressing, brown rice
21
sweet sesame soy sauce, snap peas, edamame, mushrooms, daikon
19½
wok seared vegetables, mushrooms, sweet sesame soy sauce
19½
seared prawns, malaysian coconut curry, rice noodles, roasted broccoli
22½
aromatic basmati rice, house baked naan
21½g
calabrian chili spiked tomato sauce, whipped ricotta, fresh basil, parmesan
19¾v
baked with mozzarella + parmesan cheeses, served with our spaghetti pomodoro
26¾
slow-braised-in-house, bbq sauce, fries, dill slaw
35¼
slow-braised-in-house, bbq sauce, fries, dill slaw
26¾
truffle beurre blanc, garlic prawns, grana padano
30½
lemon butter sauce, crispy mashed potato, today’s vegetables
29¾
warm potato salad, bacon + horseradish aioli, creamy coleslaw
25¼
6 oz cut, parsley butter, rocket greens, fries
27¼g
tataki-style steak, ponzu sauce, seared salmon sushi
30½
sliced grilled sirloin, lobster + prawn ravioli, truffle beurre blanc
30½
the king of steaks + peppercorn sauce 4
39¾g
ultimate tenderness
41¾g
considered the most flavourful cut
29¾g
grilled butterflied prawns, prime sirloin
39½
hand-folded pastry, toasted almonds, Canadian maple ice cream
10
fresh raspberries, Tahitian vanilla ice cream
10
vanilla + mascarpone cream, lemon curd
10
v – Vegetarian
g – Gluten Free
– 3 years –
6 Reviews
Went in for an appie and a drink last weekend and the Sliders Royale were delicious! Three baby cheeseburgers…though, I should note the menu does not say they have pickles and onions on them. So good and the drinks were also fabulous.
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