Milestones Kelowna

🍴 Start or Share

Small plates made for sharing, snacking, or starting your meal with bold flavours and fresh ingredients.

Sweet Chili Chicken Bites

Crispy wontons with chicken, cucumber, green onions, sesame seeds, and sweet chili sauce.

Avocado & Whipped Feta Dip (V)

Creamy whipped feta with avocado and edamame mash, fresh salsa, fried chickpeas, tajin spice, and tortilla chips.

Coconut Calamari

Golden fried calamari with mango chili sauce and toasted coconut.

Tuscan Bruschetta (V)

Toasted ciabatta topped with tri colour tomatoes, red onion, garlic, basil, olive oil, balsamic glaze, and asiago.

Spinach & Artichoke Dip (V)

Warm cheese dip with spinach and artichokes, served with salsa and tortilla chips.

Grilled Korean Short Ribs

Korean kalbi glazed ribs with cabbage slaw, kimchi aioli, cilantro, and sesame seeds.

Crispy Tempura Cauliflower (V)

Tempura cauliflower tossed in your choice of buffalo, black pepper bourbon parmesan, Korean kalbi, or jalapeno mango BBQ.

Wham-Bam Shrimp

Crispy shrimp coated in spicy wham-bam sauce with sesame seeds and wontons.

Wagyu Beef Gyoza

Pan seared dumplings with wagyu beef, kalbi sauce, kimchi aioli, chilies, green onions, and wasabi.

Roasted Mushroom Soup (VG/GF)

Velvety mushroom soup finished with basil oil and parsley.

Ahi Tuna Sushi Stack

Layers of ahi tuna, avocado and edamame mash, mango cucumber salsa, sweet and spicy sauce, sesame seeds, and wontons.

Housemade Beef Meatballs

Beef meatballs in spiced tomato and red pepper sauce with asiago and toasted focaccia.

Seafood Chowder

Creamy chowder with clams, scallops, shrimp, tomatoes, and vegetables.

Lettuce Wraps

Crisp lettuce filled with tofu (VG) or chicken, vegetables, peanut sauce, and sesame seeds.

M Wings

Wings served with scallion aioli and your choice of buffalo, black pepper bourbon parmesan, Korean kalbi, or jalapeno mango BBQ.

🥗 Salads

Fresh, colourful salads with vibrant toppings and house made dressings.

Roasted Garlic Caesar

Romaine, kale, bacon, asiago, parmesan, croutons, and creamy Caesar dressing.

California Spring (V/GF)

Goat cheese, strawberries, avocado, red onion, spiced pecans, and honey mustard vinaigrette.

Citrus Mango

Avocado, mango, tomatoes, cucumbers, sweet peppers, wontons, herbs, ramen noodles, and mango chili vinaigrette.

Chilled Seafood Cobb (GF)

Shrimp, scallops, lobster meat, avocado, bacon, egg, cucumber, tomatoes, edamame, and lemon dill dressing.

Roasted Beet & Goat Cheese (V/GF)

Arugula, quinoa, blueberries, pecans, tomatoes, red onion, lemon vinaigrette, and balsamic.

🍔 Burgers & Handhelds

Comfort favourites stacked with bold toppings and served on toasted buns or soft tortillas.

Taco Duo

Soft tortillas with slaw, avocado, cilantro, chili aioli, and your choice of fish, chicken, or crispy tofu.

Steak Sandwich

Grilled sirloin on ciabatta with kalbi sauce, mushrooms, caramelized onions, scallion aioli, and sesame seeds.

Crispy Korean Fried Chicken Sandwich

Gochujang glazed chicken with pickles, slaw, kimchi aioli, on a sesame egg bun.

Garden Burger (V)

Plant based patty with avocado and red pepper relish on a sesame egg bun.

1989 Burger

Ground chuck and brisket with smoked bacon, cheddar, and signature sauce.

Double Smash Burger

Two patties with cheddar, smoked gouda, bacon jam, onions, pickles, and sesame bun.

🍽️ Mains

Signature plates inspired by global flavours, from classic comfort to modern twists.

Portobello Mushroom Chicken

Tagliarini pasta with basil pesto cream and seasonal vegetables.

Charred Chili Lime Butter Black Cod

Seared cod with mushrooms, spinach, quinoa pilaf, and spiced tomato sauce.

Marsala Pork Chop

Grilled pork chop with mushrooms, spinach, mashed potatoes, and marsala sauce.

Mediterranean Chicken (GF)

Chicken breast with sriracha goat cheese, kale, chickpeas, roasted tomatoes, and balsamic.

Sweet Chili Chicken Bowl

Jasmine rice with chicken, wontons, vegetables, coconut sauce, and sesame seeds.

Butter Chicken

Creamy curry with basmati rice, raita, and grilled naan.

Grilled Salmon (GF)

Served with lemon dill beurre blanc, quinoa pilaf, and vegetables.

Stuffed Portobello Mushroom Cap (VG)

Filled with mozzarella, edamame, spinach, quinoa pilaf, and basil oil.

Ahi Tuna Sushi Bowl

Ahi tuna with cucumber, pineapple, jasmine rice, and cilantro lime vinaigrette.

Shiitake Teriyaki Bowl (VG)

Shiitake mushrooms with jasmine rice, vegetables, and tamari sauce.

Thai Green Curry Bowl

Coconut green curry with vegetables, jasmine rice, and choice of chicken, shrimp, or tofu.

🍝 Pasta & Noodles

Hearty noodle dishes layered with rich sauces and fresh ingredients.

Crispy Shrimp Noodle Bowl

Crispy shrimp with ramen, coconut sauce, mushrooms, and edamame.

Harvest Ragu (VG)

Corn penne with vegetable ragu, mushrooms, spinach, and tomato pepper sauce.

Spiced Shoyu Ramen Bowl

Ramen in soy broth with bok choy, mushrooms, soy egg, sesame, and choice of protein.

Blackened Chicken Tagliarini

Blackened chicken in creamy tomato garlic sauce with spinach, asiago, and gremolata.

Butternut Squash Ravioli (V)

Squash and green apple ravioli with brown butter sage sauce, goat cheese, and pecans.

Pesto Chicken Penne Asiago

Penne with peppers, spinach, tomatoes, pesto cream, and asiago.

🥩 Steaks

Premium cuts grilled to order and served with seasonal sides.

7 oz Sirloin (GF)

Grilled sirloin with your choice of side and vegetables.

7 oz Filet Mignon (GF)

Tender grilled filet with seasonal accompaniments.

16 oz Bone-In Rib Steak (GF)

Aged rib steak grilled with vegetables.

Surf n Turf (GF)

Sirloin topped with shrimp, scallops, lobster meat, and lobster butter.

🍖 Ribs

Slow cooked ribs finished with your choice of signature sauces.

Baby Back Ribs (Full Rack)

Served with whiskey BBQ or jalapeno mango BBQ, slaw, and fries.

Baby Back Rib Trio

Half rack with your choice of chicken breast, shrimp skewer, or Korean short ribs.

Baby Back Rib Duo

Half rack with your choice of two pairings.

🌱 Plant-Based

Fully plant forward favourites with bold flavour.

Roasted Mushroom Soup (VG/GF)

Finished with basil oil and parsley.

Tofu Lettuce Wraps (VG)

Tofu, vegetables, avocado aioli, and sesame in crisp lettuce.

Stuffed Portobello Mushroom Cap (VG)

Roasted vegetables, quinoa, and basil oil.

Harvest Ragu (VG)

Plant based vegetable ragu with mushrooms and pasta.

Shiitake Teriyaki Bowl (VG)

Rice bowl with shiitake mushrooms, vegetables, and tamari.

🥗 Lunch Faves

🍽️ Mains & Bowls

M Bowl (GF)

Mediterranean salad with basmati rice, avocado, mushrooms, pineapple, tomatoes, and vinaigrette. Choice of chicken or tofu.

1989 Burger

Served with side of choice.

Mac N Cheese Duo

Cavatappi with cheeses, bacon, tomatoes, leeks, garlic cream, breadcrumbs, and focaccia.

Blackened Chicken Tagliarini

Tagliarini with blackened chicken, chili lime butter, tomato garlic cream, asiago, and focaccia.

Sandwich Trio

Chicken sandwich with bacon, cheeses, avocado, aioli, salad, and mushroom soup.

Steak Frites

Sirloin with peppercorn sauce, garlic parmesan fries, aioli, and gremolata.

Santa Fe Breakfast Burrito

Bacon, eggs, salsa, avocado, cheeses, and potatoes.

Taco Duo

Two tacos with slaw, chili avocado aioli, salsa, and choice of protein.

🥑 Fresh & Light

Roasted Beet & Goat Cheese Salad (V/GF)

Arugula, quinoa, berries, pecans, tomatoes, and balsamic.

Avocado Toast (V)

Poached eggs on sourdough with tomatoes, arugula, goat cheese, and potatoes.

Eggs Benedict Classic

Poached eggs with ham and hollandaise on muffin with potatoes.

🍰 Desserts

White Chocolate Cheesecake

Cheesecake with espresso crème anglaise.

Key Lime Pie

Tangy key lime filling in a buttery crust.

Warm Apple Cobbler (GF)

Cinnamon apples with oat topping, caramel, pecans, and ice cream.

The Ultimate Cookie

Warm double chocolate cookie with ice cream.

Classic Chocolate Cake

Rich chocolate cake with ganache.

OMG Carrot Cake

Spiced carrot cake with cream cheese icing.

☕ Pick Me Ups

Espresso Martini

Vodka, Kahlua, and espresso.

The Shaft

Vodka, Kahlua, cold brew, and milk.

Paper Plane

Aperol, amaro, whiskey, and lemon.

Old Fashioned

Whiskey with bitters and orange.

Negroni

Gin with Campari and vermouth.

Digestif/Amaro

Amaro Montenegro served neat or on ice.

Coffee & Tea

Coffee, espresso, and specialty teas.