Milestones Kelowna

    🍴 Milestones Grill + Bar in Kelowna offers a modern dining experience with handcrafted cocktails, globally inspired dishes, and customer favorites like the Original Bellini, Cajun Chicken Caesar Salad, and White Chocolate Cheesecake.

    Perfect for brunch, happy hour, or dinner with friends, Milestones Kelowna combines great food, welcoming service, and easy parking near Orchard Park Mall.

    🌟 Known for Original Bellini, 7 oz Sirloin & Surf ’n’ Turf.

    🍽️ Milestones Menu

    See the full Milestones menu in Kelowna, including popular dishes and house favourites.

    🍴 Start or Share

    Small plates made for sharing, snacking, or starting your meal with bold flavours and fresh ingredients.

    Sweet Chili Chicken Bites

    Crispy wontons with chicken, cucumber, green onions, sesame seeds, and sweet chili sauce.

    Avocado & Whipped Feta Dip (V)

    Creamy whipped feta with avocado and edamame mash, fresh salsa, fried chickpeas, tajin spice, and tortilla chips.

    Coconut Calamari

    Golden fried calamari with mango chili sauce and toasted coconut.

    Tuscan Bruschetta (V)

    Toasted ciabatta topped with tri colour tomatoes, red onion, garlic, basil, olive oil, balsamic glaze, and asiago.

    Spinach & Artichoke Dip (V)

    Warm cheese dip with spinach and artichokes, served with salsa and tortilla chips.

    Grilled Korean Short Ribs

    Korean kalbi glazed ribs with cabbage slaw, kimchi aioli, cilantro, and sesame seeds.

    Crispy Tempura Cauliflower (V)

    Tempura cauliflower tossed in your choice of buffalo, black pepper bourbon parmesan, Korean kalbi, or jalapeno mango BBQ.

    Wham-Bam Shrimp

    Crispy shrimp coated in spicy wham-bam sauce with sesame seeds and wontons.

    Wagyu Beef Gyoza

    Pan seared dumplings with wagyu beef, kalbi sauce, kimchi aioli, chilies, green onions, and wasabi.

    Roasted Mushroom Soup (VG/GF)

    Velvety mushroom soup finished with basil oil and parsley.

    Ahi Tuna Sushi Stack

    Layers of ahi tuna, avocado and edamame mash, mango cucumber salsa, sweet and spicy sauce, sesame seeds, and wontons.

    Housemade Beef Meatballs

    Beef meatballs in spiced tomato and red pepper sauce with asiago and toasted focaccia.

    Seafood Chowder

    Creamy chowder with clams, scallops, shrimp, tomatoes, and vegetables.

    Lettuce Wraps

    Crisp lettuce filled with tofu (VG) or chicken, vegetables, peanut sauce, and sesame seeds.

    M Wings

    Wings served with scallion aioli and your choice of buffalo, black pepper bourbon parmesan, Korean kalbi, or jalapeno mango BBQ.

    🥗 Salads

    Fresh, colourful salads with vibrant toppings and house made dressings.

    Roasted Garlic Caesar

    Romaine, kale, bacon, asiago, parmesan, croutons, and creamy Caesar dressing.

    California Spring (V/GF)

    Goat cheese, strawberries, avocado, red onion, spiced pecans, and honey mustard vinaigrette.

    Citrus Mango

    Avocado, mango, tomatoes, cucumbers, sweet peppers, wontons, herbs, ramen noodles, and mango chili vinaigrette.

    Chilled Seafood Cobb (GF)

    Shrimp, scallops, lobster meat, avocado, bacon, egg, cucumber, tomatoes, edamame, and lemon dill dressing.

    Roasted Beet & Goat Cheese (V/GF)

    Arugula, quinoa, blueberries, pecans, tomatoes, red onion, lemon vinaigrette, and balsamic.

    🍔 Burgers & Handhelds

    Comfort favourites stacked with bold toppings and served on toasted buns or soft tortillas.

    Taco Duo

    Soft tortillas with slaw, avocado, cilantro, chili aioli, and your choice of fish, chicken, or crispy tofu.

    Steak Sandwich

    Grilled sirloin on ciabatta with kalbi sauce, mushrooms, caramelized onions, scallion aioli, and sesame seeds.

    Crispy Korean Fried Chicken Sandwich

    Gochujang glazed chicken with pickles, slaw, kimchi aioli, on a sesame egg bun.

    Garden Burger (V)

    Plant based patty with avocado and red pepper relish on a sesame egg bun.

    1989 Burger

    Ground chuck and brisket with smoked bacon, cheddar, and signature sauce.

    Double Smash Burger

    Two patties with cheddar, smoked gouda, bacon jam, onions, pickles, and sesame bun.

    🍽️ Mains

    Signature plates inspired by global flavours, from classic comfort to modern twists.

    Portobello Mushroom Chicken

    Tagliarini pasta with basil pesto cream and seasonal vegetables.

    Charred Chili Lime Butter Black Cod

    Seared cod with mushrooms, spinach, quinoa pilaf, and spiced tomato sauce.

    Marsala Pork Chop

    Grilled pork chop with mushrooms, spinach, mashed potatoes, and marsala sauce.

    Mediterranean Chicken (GF)

    Chicken breast with sriracha goat cheese, kale, chickpeas, roasted tomatoes, and balsamic.

    Sweet Chili Chicken Bowl

    Jasmine rice with chicken, wontons, vegetables, coconut sauce, and sesame seeds.

    Butter Chicken

    Creamy curry with basmati rice, raita, and grilled naan.

    Grilled Salmon (GF)

    Served with lemon dill beurre blanc, quinoa pilaf, and vegetables.

    Stuffed Portobello Mushroom Cap (VG)

    Filled with mozzarella, edamame, spinach, quinoa pilaf, and basil oil.

    Ahi Tuna Sushi Bowl

    Ahi tuna with cucumber, pineapple, jasmine rice, and cilantro lime vinaigrette.

    Shiitake Teriyaki Bowl (VG)

    Shiitake mushrooms with jasmine rice, vegetables, and tamari sauce.

    Thai Green Curry Bowl

    Coconut green curry with vegetables, jasmine rice, and choice of chicken, shrimp, or tofu.

    🍝 Pasta & Noodles

    Hearty noodle dishes layered with rich sauces and fresh ingredients.

    Crispy Shrimp Noodle Bowl

    Crispy shrimp with ramen, coconut sauce, mushrooms, and edamame.

    Harvest Ragu (VG)

    Corn penne with vegetable ragu, mushrooms, spinach, and tomato pepper sauce.

    Spiced Shoyu Ramen Bowl

    Ramen in soy broth with bok choy, mushrooms, soy egg, sesame, and choice of protein.

    Blackened Chicken Tagliarini

    Blackened chicken in creamy tomato garlic sauce with spinach, asiago, and gremolata.

    Butternut Squash Ravioli (V)

    Squash and green apple ravioli with brown butter sage sauce, goat cheese, and pecans.

    Pesto Chicken Penne Asiago

    Penne with peppers, spinach, tomatoes, pesto cream, and asiago.

    🥩 Steaks

    Premium cuts grilled to order and served with seasonal sides.

    7 oz Sirloin (GF)

    Grilled sirloin with your choice of side and vegetables.

    7 oz Filet Mignon (GF)

    Tender grilled filet with seasonal accompaniments.

    16 oz Bone-In Rib Steak (GF)

    Aged rib steak grilled with vegetables.

    Surf n Turf (GF)

    Sirloin topped with shrimp, scallops, lobster meat, and lobster butter.

    🍖 Ribs

    Slow cooked ribs finished with your choice of signature sauces.

    Baby Back Ribs (Full Rack)

    Served with whiskey BBQ or jalapeno mango BBQ, slaw, and fries.

    Baby Back Rib Trio

    Half rack with your choice of chicken breast, shrimp skewer, or Korean short ribs.

    Baby Back Rib Duo

    Half rack with your choice of two pairings.

    🌱 Plant-Based

    Fully plant forward favourites with bold flavour.

    Roasted Mushroom Soup (VG/GF)

    Finished with basil oil and parsley.

    Tofu Lettuce Wraps (VG)

    Tofu, vegetables, avocado aioli, and sesame in crisp lettuce.

    Stuffed Portobello Mushroom Cap (VG)

    Roasted vegetables, quinoa, and basil oil.

    Harvest Ragu (VG)

    Plant based vegetable ragu with mushrooms and pasta.

    Shiitake Teriyaki Bowl (VG)

    Rice bowl with shiitake mushrooms, vegetables, and tamari.

    🥗 Lunch Faves

    🍽️ Mains & Bowls

    M Bowl (GF)

    Mediterranean salad with basmati rice, avocado, mushrooms, pineapple, tomatoes, and vinaigrette. Choice of chicken or tofu.

    1989 Burger

    Served with side of choice.

    Mac N Cheese Duo

    Cavatappi with cheeses, bacon, tomatoes, leeks, garlic cream, breadcrumbs, and focaccia.

    Blackened Chicken Tagliarini

    Tagliarini with blackened chicken, chili lime butter, tomato garlic cream, asiago, and focaccia.

    Sandwich Trio

    Chicken sandwich with bacon, cheeses, avocado, aioli, salad, and mushroom soup.

    Steak Frites

    Sirloin with peppercorn sauce, garlic parmesan fries, aioli, and gremolata.

    Santa Fe Breakfast Burrito

    Bacon, eggs, salsa, avocado, cheeses, and potatoes.

    Taco Duo

    Two tacos with slaw, chili avocado aioli, salsa, and choice of protein.

    🥑 Fresh & Light

    Roasted Beet & Goat Cheese Salad (V/GF)

    Arugula, quinoa, berries, pecans, tomatoes, and balsamic.

    Avocado Toast (V)

    Poached eggs on sourdough with tomatoes, arugula, goat cheese, and potatoes.

    Eggs Benedict Classic

    Poached eggs with ham and hollandaise on muffin with potatoes.

    🍰 Desserts

    White Chocolate Cheesecake

    Cheesecake with espresso crème anglaise.

    Key Lime Pie

    Tangy key lime filling in a buttery crust.

    Warm Apple Cobbler (GF)

    Cinnamon apples with oat topping, caramel, pecans, and ice cream.

    The Ultimate Cookie

    Warm double chocolate cookie with ice cream.

    Classic Chocolate Cake

    Rich chocolate cake with ganache.

    OMG Carrot Cake

    Spiced carrot cake with cream cheese icing.

    ☕ Pick Me Ups

    Espresso Martini

    Vodka, Kahlua, and espresso.

    The Shaft

    Vodka, Kahlua, cold brew, and milk.

    Paper Plane

    Aperol, amaro, whiskey, and lemon.

    Old Fashioned

    Whiskey with bitters and orange.

    Negroni

    Gin with Campari and vermouth.

    Digestif/Amaro

    Amaro Montenegro served neat or on ice.

    Coffee & Tea

    Coffee, espresso, and specialty teas.

    🥞 Brunch Menu

    Weekend brunch favourites served until 3 PM.

    🍹 Drinks

    Cocktails and brunch classics.

    Milestones Caesar

    Vodka, Clamato, horseradish, and spices.

    Chili Mango Caesar

    Tequila, Clamato, tajin, chili mango, and lime.

    Dill Pickle Caesar

    Vodka, Clamato, pickle juice, Worcestershire, and pepper.

    Sunshine Mimosa

    Sparkling wine with orange juice.

    Ruby Red & Elderflower Mimosa

    Sparkling wine with elderflower and grapefruit.

    DIY Mimosa

    750 ml prosecco with orange, pineapple, and grapefruit juice.

    🍴 Food

    Avocado Toast (V)

    Poached eggs on sourdough with avocado and edamame smash, goat cheese, tomatoes, arugula, and brunch potatoes.

    M Classic Breakfast (Sausage or Bacon)

    Three eggs with choice of meat, potatoes, and toast.

    M Classic Breakfast (VG)

    Scrambled Just Egg with plant based sausage, potatoes, and schiacciata bread.

    Ultimate M Classic Breakfast

    Three eggs, choice of meat, potatoes, waffle, maple syrup, and whipped cream.

    Shakshuka

    Beef, onions, tomatoes, arugula, spiced tomato sauce, mushrooms, goat cheese, poached eggs, and sourdough.

    Santa Fe Breakfast Burrito

    Tortilla with salsa, avocado, cheeses, bacon, eggs, sour cream, and potatoes.

    Southwestern Omelette

    Andouille sausage, onions, peppers, salsa, avocado, cheddar, cilantro crema, potatoes, and toast.

    Steak & Eggs

    Grilled sirloin with three eggs, potatoes, and toast.

    Chicken N Waffles

    Fried chicken on waffles with andouille gravy, egg, and hot honey.

    Eggs Benedict (3 Styles)

    Classic, California, or Seafood with hollandaise and potatoes.

    ➕ Upgrades

    Add to your brunch

    • Smoked Bacon
    • Apple Sage Sausage (VG)
    • Andouille Sausage
    • Fresh Fruit Bowl

    🍹 Happy Hour Menu

    Everyday 3 to 6 PM and 9 to close.

    🍴 Snacks

    Garlic Parmesan Fries (V)

    Crispy seasoned fries with parmesan.

    Taco

    Choice of fish, chicken, or tofu.

    Sweet Potato Fries (V)

    Served with a zesty dip.

    🍽️ More Bites

    Ahi Tuna Sushi Stack

    Tuna layered with wontons, avocado, and sauces.

    1989 Burger

    Classic signature burger.

    Cajun Chicken Caesar Salad

    Romaine, Caesar dressing, and Cajun chicken.

    Blackened Chicken Tagliarini

    Tagliarini with blackened chicken.

    Shiitake Teriyaki Bowl (VG)

    Vegetables, shiitake, rice, and tamari.

    Crispy Shrimp Noodle Bowl

    Shrimp with crisp noodles and vegetables.

    Steak Frites

    Sirloin with fries and sauce.

    🥂 To Share

    Pick any 3.

    Tuscan Bruschetta (V)

    Fresh tomato basil topping.

    Spinach & Artichoke Dip (V)

    Warm creamy dip with chips.

    Avocado & Whipped Feta Dip (V)

    Feta and avocado blend with crisp bread.

    Wagyu Beef Gyoza

    Pan seared dumplings.

    Housemade Beef Meatballs

    Meatballs in tomato sauce.

    M Wings

    Bold flavoured wings.

    Chili Chicken Bites

    Crispy chicken in sweet chili sauce.

    🍸 Fun For Five

    Original Bellini

    Peach frozen cocktail.

    Highballs

    Classic spirit and mixer.

    The Shaft

    Vodka, Kahlua, and cold brew.

    Stanley Park Lager

    Crisp local beer.

    🍸 Martinis

    Classic Martini

    Vodka or gin martini.

    Espresso Martini

    Vodka and espresso.

    Dragon Kiss Martini

    Exotic fruit flavours.

    Empress Elderflower Cosmo

    Floral twist on a cosmo.

    🍹 Cocktails

    Mile High Gin Soda

    Light gin cocktail.

    Milestones Margarita

    Classic lime margarita.

    Desert Pear Margarita

    Sweet pear version.

    Citrus Gin Spritz

    Bright and refreshing.

    Old Fashioned

    Whiskey, bitters, orange.

    Negroni

    Gin, Campari, vermouth.

    🍺 Beers

    Stanley Park Trail Hopper IPA

    Hoppy and bold.

    Stella Artois

    Smooth Belgian lager.

    Bucket of Coronas

    Served with lime.

    🍷 Wines

    Jackson Triggs Chardonnay or Merlot

    Easy drinking classics.

    Dirty Laundry Rosé

    Light rosé.

    Folinari Pinot Grigio

    Crisp white.

    Alamos Malbec

    Rich and full bodied.

    Half Price Bottles

    Kim Crawford Sauvignon Blanc

    Monte Creek Sparkling Rosé

    Black Sage Cabernet Sauvignon

    🧊 Zero Proof

    Corona 0.0

    Alcohol free beer.

    Tropical Heatwave

    Fruity mocktail.

    Honey Espresso Mocktini

    Sweet espresso mocktail.

    Milestones Menu Prices

    🍽 International

    🟢 Open Now
    Show full hours
    Monday 11:00 am – 11:00 pm
    Tuesday 11:00 am – 11:00 pm
    Wednesday 11:00 am – 11:00 pm
    Thursday 11:00 am – 11:00 pm
    Friday 11:00 am – 11:00 pm
    Saturday 10:00 am – 11:00 pm
    Sunday 10:00 am – 11:00 pm

    ⭐ Milestones Favourites

    Original Bellini

    Milestones’ signature frozen cocktail that locals rave about.

    7 oz Sirloin & Surf ’n’ Turf

    Juicy steak dishes often praised for flavor and quality.

    Spinach & Artichoke Dip / Tuscan Bruschetta

    Classic shareables that guests love to start with.

    Beer Baby Back Ribs

    Tender, fall-off-the-bone ribs served with bold flavor.

    White Chocolate Cheesecake

    A standout dessert, smooth and indulgent.

    Cajun Chicken Caesar Salad

    A popular twist on the classic Caesar, hearty yet fresh.

    Ahi Tuna Sushi Stack

    A lighter, modern favorite perfect for seafood fans.

    🍽️ Dining Experience

    Casual-elegant vibe with modern décor and a welcoming feel.

    Spacious booths, cozy tables, and a heated covered patio for year-round enjoyment.

    Friendly, attentive service that makes celebrations and casual nights equally enjoyable.

    🅿️ Parking & Accessibility

    Ample free parking available, shared with Orchard Park Mall.

    Fully wheelchair-accessible, with barrier-free entrances and restrooms.

    Easy to reach location right along Harvey Avenue (Highway 97).

    📱 Ordering Options

    Dine-in reservations available online, by phone, or via OpenTable.

    Takeout and delivery through SkipTheDishes and Uber Eats.

    Brunch, Happy Hour, and Late-Night menus give flexible choices all day.

    💬 Customer Feedback

    Guests consistently praise the quality food and generous portions.

    Service is described as warm, professional, and efficient.

    Perfect spot for birthdays, family gatherings, and casual celebrations.

    The Bellini gets rave reviews as one of the best cocktails in Kelowna.