Home
Breakfast
West Coast Grill Kelowna

West Coast Grill Kelowna

West Coast Grill Menu

Save
Share

Be the first one to rate! Submit Review

MENU may change without notice.

Rate us and Write a Review

Your Rating for this listing

Select Images Browse

User Name*

Email*

Title*

Review*

Your review is recommended to be at least 140 characters long

I Agree

WEST COAST GRILL MENU

BREAKFAST MENU

START YOUR DAY

Add a slice of multigrain or sourdough toast and homemade jam to any of the above for $2.

CLASSIC BREAKFAST $17.00

Two eggs, choice of Helmuts andouille sausage, bacon, or avocado. Served with country hashbrowns.

POWER STARTER $14.00

House-made granola, fresh berries, dried fruit, nuts and Greek yogurt.

SMALL PLATE $12.00

Two poached eggs, tomatoes and fresh fruit.

SMASHED AVOCADO & TOAST $14.00

Artisan bread with seasoned avocado.

OATMEAL BLUEBERRY PANCAKES $17.00

Three fluffy pancakes with hearty oatmeal, blueberries, Greek yogurt dusted in icing sugar.

CLASSIC OATMEAL $10.00

Brown sugar, cream, dried cranberry.

EGGS BENEDICT $19.00

Two poached eggs, back bacon, and Hollandaise sauce on a toasted English muffin. Served with country hashbrowns.

WEST COAST BENNY $21.00

Two poached eggs, smoked salmon, spinach, Hollandaise sauce on a toasted English muffin. Served with country hashbrowns.

BLACKSTONE OMELETTE $18.00

Smoked back bacon, spinach, tomatoes. Served with country hashbrowns.

WILD MUSHROOM OMELETTE $18.00

Wild mushrooms, fresh basil, aged cheddar & Parmesan cheese. Served with country hashbrowns.

BACON AND EGGER $15.00

Egg, bacon, cheese, and garlic aioli on an English muffin. Served with country hashbrowns.

CARAMEL FRENCH TOAST $18.00

Double dipped, topped with house-made caramel sauce and whipped cream.

Sides

POTATOES $3.00
SMOKED BACON $4.00
TOAST $2.00
ANDOUILLE SAUSAGE $4.00
EGG $2.00
BERRIES $5.00
GRILLED TOMATOES $3.00
AVOCADO $4.00

ALL DAY MENU

Sharing Plates & Bowls

EDAMAME $15.00

Whole soybeans flashed in ginger glaze.

STEAMER POT $25.00

One lb. fresh mussels and clams. Served with your choice of andouille sausage chipotle sauce OR curried lime cream sauce. Accompanied by a garlic bread wedge.

CALAMARI $19.00

Pepper-dusted, fried squid. Served with chipotle ranch and house-made tartar.

CRISPY BRUSSELS SPROUTS $17.00

Sweet ginger glaze, cashews and pickled ginger crisps.

SOYA GINGER CHICKEN BITES $18.00

Breaded chicken with a soya ginger sauce. Served with an Asian slaw and spring onion.

TRUFFLE FRIES $14.00

House-cut Kennebec fries, truffle oil, herbs, Parmesan and garlic aioli.

FRESH RAW OYSTERS MP

Fresh oysters, served with tequila lime mignonette, horseradish and house-made cocktail sauce.

WEST COAST CHOWDER $23.00

Our signature chowder packed with premium seafood and garlic bread wedge.

CAESAR SALAD $19.00

Crisp romaine, Parmesan flakes, fried capers, house-made Caesar dressing and croutons.

MARKET SALAD $19.00

Fresh greens, spring peas, market vegetables, toasted almonds, aged cheddar and avocado. Served with cider vinaigrette.

MOA BOWL $24.00

Seared chicken, quinoa, fresh greens, smoked bacon, avocado, roasted pepper salsa and chipotle drizzle.

THAI RED CURRY BOWL $25.00

Wok-tossed vegetables, coconut curry sauce and rice. Choose to add chicken for $9 or prawns for $12.

CUP OF CLAM CHOWDER $13.00

Creamy white chowder with clams, potatoes, and spring vegetables, served with a garlic bread wedge.

TUNA CRUDO $23.00

Saku Tuna with avocado, cucumber, crispy wontons and a miso vinaigrette served with cherry tomato and arugula salad.

Handhelds

All sandwiches are served with house salad or fries.
Substitute lettuce wrap for $1 or gluten free bread for $3
Upgrade to truffle fries, onion rings, or Caesar salad for $4

HALIBUT FISH & CHIPS $27.00

Two pieces of tempura-battered halibut with house-made tartar sauce and coleslaw.

SAKU TUNA CLUB $25.00

Seared Saku tuna with smoked bacon, crispy onions, arugula, tomato and garlic aioli on sourdough or multigrain bread.

HALIBUT BURGER $25.00

Tempura-battered halibut with house tartar, lettuce and tomato on a brioche bun.

CRISPY CHICKEN BURGER $22.00

Crispy buttermilk fried chicken, Sriracha mayo, pickles, lettuce and tomato on a brioche bun. Gluten-free coating available on re- quest.

MOUNTAIN BURGER $23.00

Certified Angus Beef, crispy onions, aged cheddar, smoked bacon, devil’s relish, arugula and garlic aioli.

VEGGIE PESTO CLUB $20.00

Avocado, tomato, pesto spread, cucumber, and arugula. Served on choice of sourdough or multigrain bread.

CHICKEN STRIPS $20.00

All white meat chicken fillets, with house-made honey mustard sauce.

Mains

WEST COAST SEAFOOD PASTA $36.00

Premium seafood in a garlic and white wine cream sauce, fresh herbs, lemon, Parmesan cheese and a garlic bread wedge.

PESTO PASTA $30.00

Cherry tomatoes, arugula, red pepper salsa, wild mushrooms, creamy pesto sauce and Parmesan. Served with a bread wedge.

NEW YORK STRIPLOIN $42.00

10 oz. Certified Angus Beef striploin, charbroiled, with roasted potatoes and market vegetables.

WILD MUSHROOM STEAK $45.00

10 oz. Certified Angus Beef striploin, sautéed wild mushrooms, spiced butter, roasted potatoes and market vegetables.

SURF AND TURF $49.00

Jumbo prawns and Certified Angus Beef striploin, served with spiced butter, roasted potatoes and market vegetables.

ARCTIC CHAR $38.00

Lemon butter sauce, tomato and chickpea quinoa, served with market vegetables.

SESAME-CRUSTED TUNA $37.00

Seared Saku tuna, sautéed cabbage and vegetables, sweet ponzu, California rice and wasabi dust.

SEARED HALIBUT $40.00

House-cut halibut with California rice, market vegetables, served on a porcini sage cream sauce.

BUTTERMILK CHICKEN $32.00

Crispy buttermilk fried chicken with pickled red onions, jalapeños and maple Sriracha drizzle. Served with creamy coleslaw and fries. Gluten-free coating available on request.