WEST COAST GRILL MENU
START YOUR DAY
Add a slice of multigrain or sourdough toast and homemade jam to any of the above for $2.
CLASSIC BREAKFAST $17.00
Two eggs, choice of Helmuts andouille sausage, bacon, or avocado. Served with country hashbrowns.
POWER STARTER $14.00
House-made granola, fresh berries, dried fruit, nuts and Greek yogurt.
SMALL PLATE $12.00
Two poached eggs, tomatoes and fresh fruit.
SMASHED AVOCADO & TOAST $14.00
Artisan bread with seasoned avocado.
OATMEAL BLUEBERRY PANCAKES $17.00
Three fluffy pancakes with hearty oatmeal, blueberries, Greek yogurt dusted in icing sugar.
CLASSIC OATMEAL $10.00
Brown sugar, cream, dried cranberry.
EGGS BENEDICT $19.00
Two poached eggs, back bacon, and Hollandaise sauce on a toasted English muffin. Served with country hashbrowns.
WEST COAST BENNY $21.00
Two poached eggs, smoked salmon, spinach, Hollandaise sauce on a toasted English muffin. Served with country hashbrowns.
BLACKSTONE OMELETTE $18.00
Smoked back bacon, spinach, tomatoes. Served with country hashbrowns.
WILD MUSHROOM OMELETTE $18.00
Wild mushrooms, fresh basil, aged cheddar & Parmesan cheese. Served with country hashbrowns.
BACON AND EGGER $15.00
Egg, bacon, cheese, and garlic aioli on an English muffin. Served with country hashbrowns.
CARAMEL FRENCH TOAST $18.00
Double dipped, topped with house-made caramel sauce and whipped cream.
- POTATOES $3.00
- SMOKED BACON $4.00
- TOAST $2.00
- ANDOUILLE SAUSAGE $4.00
- EGG $2.00
- BERRIES $5.00
- GRILLED TOMATOES $3.00
- AVOCADO $4.00
ALL DAY MENU
Sharing Plates & Bowls
Whole soybeans flashed in ginger glaze.
STEAMER POT $25.00
One lb. fresh mussels and clams. Served with your choice of andouille sausage chipotle sauce OR curried lime cream sauce. Accompanied by a garlic bread wedge.
Pepper-dusted, fried squid. Served with chipotle ranch and house-made tartar.
CRISPY BRUSSELS SPROUTS $17.00
Sweet ginger glaze, cashews and pickled ginger crisps.
SOYA GINGER CHICKEN BITES $18.00
Breaded chicken with a soya ginger sauce. Served with an Asian slaw and spring onion.
TRUFFLE FRIES $14.00
House-cut Kennebec fries, truffle oil, herbs, Parmesan and garlic aioli.
FRESH RAW OYSTERS MP
Fresh oysters, served with tequila lime mignonette, horseradish and house-made cocktail sauce.
WEST COAST CHOWDER $23.00
Our signature chowder packed with premium seafood and garlic bread wedge.
CAESAR SALAD $19.00
Crisp romaine, Parmesan flakes, fried capers, house-made Caesar dressing and croutons.
MARKET SALAD $19.00
Fresh greens, spring peas, market vegetables, toasted almonds, aged cheddar and avocado. Served with cider vinaigrette.
MOA BOWL $24.00
Seared chicken, quinoa, fresh greens, smoked bacon, avocado, roasted pepper salsa and chipotle drizzle.
THAI RED CURRY BOWL $25.00
Wok-tossed vegetables, coconut curry sauce and rice. Choose to add chicken for $9 or prawns for $12.
CUP OF CLAM CHOWDER $13.00
Creamy white chowder with clams, potatoes, and spring vegetables, served with a garlic bread wedge.
TUNA CRUDO $23.00
Saku Tuna with avocado, cucumber, crispy wontons and a miso vinaigrette served with cherry tomato and arugula salad.
All sandwiches are served with house salad or fries.
Substitute lettuce wrap for $1 or gluten free bread for $3
Upgrade to truffle fries, onion rings, or Caesar salad for $4
HALIBUT FISH & CHIPS $27.00
Two pieces of tempura-battered halibut with house-made tartar sauce and coleslaw.
SAKU TUNA CLUB $25.00
Seared Saku tuna with smoked bacon, crispy onions, arugula, tomato and garlic aioli on sourdough or multigrain bread.
HALIBUT BURGER $25.00
Tempura-battered halibut with house tartar, lettuce and tomato on a brioche bun.
CRISPY CHICKEN BURGER $22.00
Crispy buttermilk fried chicken, Sriracha mayo, pickles, lettuce and tomato on a brioche bun. Gluten-free coating available on re- quest.
MOUNTAIN BURGER $23.00
Certified Angus Beef, crispy onions, aged cheddar, smoked bacon, devil’s relish, arugula and garlic aioli.
VEGGIE PESTO CLUB $20.00
Avocado, tomato, pesto spread, cucumber, and arugula. Served on choice of sourdough or multigrain bread.
CHICKEN STRIPS $20.00
All white meat chicken fillets, with house-made honey mustard sauce.
WEST COAST SEAFOOD PASTA $36.00
Premium seafood in a garlic and white wine cream sauce, fresh herbs, lemon, Parmesan cheese and a garlic bread wedge.
PESTO PASTA $30.00
Cherry tomatoes, arugula, red pepper salsa, wild mushrooms, creamy pesto sauce and Parmesan. Served with a bread wedge.
NEW YORK STRIPLOIN $42.00
10 oz. Certified Angus Beef striploin, charbroiled, with roasted potatoes and market vegetables.
WILD MUSHROOM STEAK $45.00
10 oz. Certified Angus Beef striploin, sautéed wild mushrooms, spiced butter, roasted potatoes and market vegetables.
SURF AND TURF $49.00
Jumbo prawns and Certified Angus Beef striploin, served with spiced butter, roasted potatoes and market vegetables.
ARCTIC CHAR $38.00
Lemon butter sauce, tomato and chickpea quinoa, served with market vegetables.
SESAME-CRUSTED TUNA $37.00
Seared Saku tuna, sautéed cabbage and vegetables, sweet ponzu, California rice and wasabi dust.
SEARED HALIBUT $40.00
House-cut halibut with California rice, market vegetables, served on a porcini sage cream sauce.
BUTTERMILK CHICKEN $32.00
Crispy buttermilk fried chicken with pickled red onions, jalapeños and maple Sriracha drizzle. Served with creamy coleslaw and fries. Gluten-free coating available on request.
ESPRESSO MUD PIE $12.00
D Dutchmen espresso ice cream, Oreo crumble, and a chocolate drizzle.
STICKY TOFFEE CAKE $14.00
Warmed ginger toffee cake, caramel sauce, and D Dutchmen vanilla ice cream.
LAURA’S ORCHARD PIE $9.00
Served warm with D Dutchmen vanilla ice cream.
BERRY SWIRL CHEESECAKE $11.00
Served with fresh berry coulis.
ICE CREAM $6.00
D Dutchmen premium ice cream fresh from the farm. Vanilla or espresso.
- GARLIC BREAD WEDGE $4.00
- HOUSE-CUT KENNEBEC FRIES $8.00
- CRISPY ONION RINGS $10.00
- GARLIC-SAUTEED JUMBO PRAWNS $12.00
- SAUTEED WILD MUSHROOMS $8.00
- ARCTIC CHAR $16.00
- GRILLED CHICKEN BREAST $9.00
- SIDE MIXED GREENS $8.00
- SIDE CAESAR SALAD $10.00
- HALIBUT $18.00
- LOBSTER TAIL (1) $28.00
- SEARED TUNA $17.00
– 4 months –