Bai Tong Kelowna

    πŸ₯’ Discover Bai Tong in downtown Kelowna, a local favorite for authentic Thai cuisine.

    Located on Bernard Avenue, this cozy spot is known for its flavorful curries, vibrant noodle dishes, and fresh salads made with quality ingredients. With vegan and gluten-free options, takeout, delivery, and dine-in service, Bai Tong is the go-to destination for Thai food lovers exploring Kelowna’s lively downtown waterfront.

    🌟 Known for Pad Thai, Green Curry (Gang Kiew Waan).

    🍽️ Bai Tong Menu

    See the full Bai Tong menu in Kelowna, including popular dishes and house favourites.

    ⭐ Starters & Share

    A1 – Squid Rings

    Lightly battered squid rings, golden-fried until crisp and served with a tangy dipping sauce.

    A2 – Chicken Dumplings

    Steamed or pan-fried dumplings filled with seasoned chicken, paired with house dipping sauce.

    A3 – Golden Bags

    Crispy pastry pouches filled with savory goodness, tied like little golden bags of flavor.

    πŸ₯— Salads

    S1 – Salad Rolls

    Fresh rice paper rolls packed with crisp vegetables, herbs, and vermicelli, served with dipping sauce.

    S2 – Larb Chicken 🌢️

    A spicy Thai salad of minced chicken, lime, chili, and herbs for a bright, zesty kick.

    S3 – Larb Beef 🌢️

    Bold and spicy minced beef tossed with lime, herbs, and chili flakes.

    S4 – Mango Salad

    Refreshing shredded mango with herbs, carrots, and peanuts in a tangy Thai-style dressing.

    πŸ› Main Course (Specialty Dishes)

    M1 – Autumn Curry

    Seasonal Thai curry featuring aromatic spices and a silky coconut base.

    M2 – Gang-Ga-Ree

    Traditional yellow curry with mild spices and a creamy finish.

    M3 – Peanut Egg Noodle

    Stir-fried egg noodles with a rich peanut sauce, vegetables, and herbs.

    M4 – Spicy Basil Noodle 🌢️

    Bold stir-fried noodles with basil, chili, and vegetables for a fiery flavor.

    M5 – Golden Fried Rice

    Thai-style fried rice cooked with vegetables, egg, and savory seasonings.

    🍒 Appetizers

    1 – Porpia Tod

    Crispy Thai spring rolls filled with vegetables and vermicelli.

    2 – Thai Satays

    Skewers of marinated meat, grilled and served with creamy peanut sauce.

    5 – Gai Ho

    Marinated chicken wrapped in pandan leaves and fried for an aromatic treat.

    6 – Shrimp Wrap

    Crispy spring rolls filled with shrimp and served with dipping sauce.

    🍲 Soup

    7 – Tom Yum Gai 🌢️ (Gluten-Free)

    Spicy and tangy chicken soup with lemongrass, lime, and herbs.

    8 – Tom Yum Goong 🌢️ (Gluten-Free)

    Classic Thai hot and sour soup with prawns, lemongrass, and chili.

    9 – Tom Ka Gai (Gluten-Free, Vegan)

    Coconut milk soup with chicken, mushrooms, and galangal for a creamy, aromatic taste.

    🍴 Main Courses

    17 – Pad King

    Stir-fry with ginger, vegetables, and your choice of protein.

    18 – Pad Ma-Moung Hin Ma-Pan (Vegan)

    Cashew stir-fry with vegetables in a savory Thai sauce.

    21 – Pad Gra Paow 🌢️🌢️

    Spicy basil stir-fry with chili and garlic.

    22 – Pad Priew Waan (Gluten-Free, Vegan)

    Sweet and sour stir-fry with pineapple, peppers, and vegetables.

    24 – Phra Ram Long Suang

    Steamed vegetables topped with creamy peanut sauce.

    25 – Pad Kra-Tiem

    Garlic stir-fry with vegetables and your choice of protein.

    28 – Pad Black Bean Sauce

    Thai stir-fry in a rich black bean sauce.

    29 – Pad Kee Mau 🌢️ (Vegan)

    Spicy β€œdrunken noodles” stir-fried with basil, chili, and vegetables.

    🌢️ Curry

    30 – Gang Dang 🌢️ (Gluten-Free, Vegan)

    Red curry with coconut milk and mixed vegetables.

    31 – Gang Kiew Waan 🌢️🌢️ (Gluten-Free, Vegan)

    Classic green curry with eggplant, basil, and coconut milk.

    32 – Gang Leung 🌢️ (Gluten-Free, Vegan)

    Yellow curry with vegetables in a fragrant coconut base.

    33 – Pa-Nang 🌢️ (Gluten-Free, Vegan)

    Creamy panang curry with kaffir lime and coconut milk.

    34 – Gang Mus-Sa-Mun 🌢️ (Gluten-Free, Vegan)

    Rich massaman curry with potatoes, onions, and peanuts.

    35 – Gang Pak Ruammit 🌢️ (Gluten-Free, Vegan)

    Mixed vegetable curry simmered in coconut milk.

    🐟 Seafood

    39 – Pad Ta-Ley 🌢️🌢️

    Spicy seafood stir-fry with prawns, squid, and fish in chili basil sauce.

    🍜 Noodles & Rice

    41 – Pad Thai (Gluten-Free)

    Stir-fried rice noodles with egg, bean sprouts, and peanuts in tamarind sauce.

    42 – Pad See-Iew

    Wide rice noodles stir-fried with soy sauce, egg, and vegetables.

    44 – Pad Bah Mee

    Egg noodles stir-fried with vegetables in Thai sauce.

    47 – Kaow Pad (Fried Rice) (Vegan)

    Thai-style fried rice with vegetables.

    48 – Kaow Plow (Steamed Rice)

    Simple steamed jasmine rice.

    πŸ”₯ Special Orders

    52 – Pad Song Ros 🌢️

    Sweet, sour, and spicy stir-fry with vegetables and your choice of protein.

    53 – Chicken Lemongrass 🌢️

    Stir-fried chicken with fragrant lemongrass, chili, and herbs.

    🍨 Dessert

    A – Glouy Tod

    Crispy fried bananas with a golden crunch.

    B – Glouy Tod Nam Pueng

    Fried bananas drizzled with honey.

    C – Gelato

    Creamy, refreshing Italian-style ice cream.

    Bai Tong Menu Prices

    🌢️ Thai

    ❌ Closed Today
    Show full hours
    Monday 2:00 pm – 9:00 pm
    Tuesday 2:00 pm – 9:00 pm
    Wednesday Closed
    Thursday 2:00 pm – 9:00 pm
    Friday 2:00 pm – 9:00 pm
    Saturday 2:00 pm – 9:00 pm
    Sunday 2:00 pm – 9:00 pm

    ⭐ Bai Tong Favourites

    Pad Thai

    Their signature noodle dish, perfectly balanced with tamarind sauce, egg, bean sprouts, and peanuts.

    Green Curry (Gang Kiew Waan)

    Fragrant and spicy with coconut milk, basil, and eggplant.

    Tom Yum Goong

    Hot and sour prawn soup with lemongrass, lime leaves, and chili.

    Massaman Curry (Gang Mus-Sa-Mun)

    A rich curry with potatoes, onions, and peanuts.

    Golden Bags

    Crispy pastry pouches stuffed with a savory filling, served with dipping sauce.

    Pad Gra Paow

    Stir-fried basil and chili dish, bold and aromatic.

    Mango Salad

    Fresh shredded mango tossed with herbs, carrots, and peanuts in a tangy dressing.

    🍽️ Dining Experience

    Authentic Thai flavors served in a cozy, family-style setting.

    Warm and casual atmosphere that feels welcoming for both groups and intimate dinners.

    Wide variety of dishes, from mild to extra spicy, catering to all tastes and dietary needs (vegan and gluten-free options available).

    Generous portions known for being satisfying and good value.

    Friendly staff who provide attentive and knowledgeable service.

    πŸ…ΏοΈ Parking & Accessibility

    Street parking available along Bernard Avenue and nearby side streets.

    City parkades within a short walking distance for longer stays downtown.

    Transit-friendly with multiple bus stops nearby along Bernard Ave and Water Street.

    Wheelchair accessible entrance and seating options inside.

    πŸ“ Landmarks & Location

    Situated in the heart of Downtown Kelowna on Bernard Avenue.

    Just steps away from Stuart Park and the Kelowna waterfront boardwalk.

    A short walk to Kelowna Visitor Centre and Delta Hotels by Marriott Grand Okanagan Resort.

    Surrounded by shops, cafes, and nightlife, making it a great dining stop before or after exploring downtown.

    πŸ“± Ordering Options

    Dine-in with full menu available.

    Takeout for convenient meals on the go.

    Delivery available through major platforms like SkipTheDishes and DoorDash.

    Phone orders accepted directly for pickup.

    πŸ’¬ Customer Feedback

    Guests often highlight the authentic taste that feels close to dining in Thailand.

    Praised for fresh ingredients and vibrant flavors, especially in curries and noodle dishes.

    Vegetarian and vegan diners appreciate the variety of plant-based options.

    Some note the restaurant can get busy during peak times, especially weekends, so reservations or early arrivals are recommended.

    Overall, customers describe Bai Tong as a go-to spot for Thai food in Kelowna.