Zabb Thai Restaurant Kelowna

🥟 Starters

A1 – Spring Rolls

Crispy vegetarian spring rolls served with sweet plum sauce.

A2 – Chicken Satay

Marinated chicken skewers grilled and served with peanut sauce.

A3 – Shrimp Wrap

Deep-fried shrimp wrapped in rice paper, served with plum dipping sauce.

🍲 Soups

S1 – Chicken Galangal Soup

Coconut milk soup with chicken, mushrooms, onion, lemongrass, lime leaves, and aromatic galangal.

S2 – Tom Yum Prawns

Spicy, tangy broth with prawns, lemongrass, lime leaves, mushrooms, onion, and tomato.

🔥 Wok Dishes

M1 – Chicken Cashews

Stir-fried chicken with crunchy cashews, pineapple, red peppers, onion, zucchini, and carrot.

M2 – Basil Pork or Chicken

Minced pork or chicken wok-fried with basil, onion, carrot, and chili pepper.

M3 – Beef Peanut Sauce

Marinated beef served over spinach with onion, bean sprouts, and rich peanut sauce.

M4 – Drunken Ginger Chicken

Chicken stir-fried with red pepper, green beans, spinach, carrot, fresh ginger, and a splash of whiskey.

M6 – Black Pepper Beef

Tender beef tossed with onion, carrot, mushrooms, zucchini, and green onion in a black pepper sauce.

M7 – Pad Pug

Chicken and prawns stir-fried with a colourful mix of vegetables.

M9 – Pad Prik King

Chicken stir-fried with curry paste, red pepper, green beans, carrot, and lime leaves.

🍛 Curries

C1 – Green Curry with Chicken

Classic Thai green curry with green beans, basil, red pepper, carrot, bok choy, zucchini, and cabbage.

C2 – Massaman Curry with Beef

Slow-cooked Massaman curry with beef, potato, tomato, peanuts, onion, red pepper, carrot, and lime leaves.

C3 – Panang Curry with Chicken

Creamy, mildly spicy Panang curry with chicken and a side of crisp cucumber salad.

C5 – Yellow Curry with Chicken

Mild, fragrant yellow curry with tender chicken and assorted vegetables.

🍜 Noodles

N1 – Pad Thai with Shrimp

Rice noodles wok-fried with prawns, egg, tofu, bean sprouts, green onion, and crushed peanuts.

N2 – Drunken Chicken Noodle

Spicy rice noodles with chicken, egg, red pepper, green beans, onion, carrot, and basil.

N4 – Prawns Noodle Nest

Crispy egg noodle “nest” with prawns, bok choy, carrot, mushrooms, onion, and broccoli in a savoury sauce.

N5 – Pad See Ew with Beef

Stir-fried wide rice noodles with beef, egg, bok choy, carrot, onion, and broccoli.

🍚 Rice Dishes

R1 – Pineapple Fried Rice

Choice of prawns or chicken fried with egg, pineapple, carrot, onion, and red pepper.

🍴 Dinner Sets

Set for 3

Beef with Peanut Sauce, Panang Curry with Chicken, Pad Thai with Prawns, served with 3 rice.

Set for 4

Beef with Peanut Sauce, Drunken Ginger Chicken, Panang Curry with Chicken, Pad Thai with Prawns, served with 4 rice.

Set for 5

Beef with Peanut Sauce, Drunken Ginger Chicken, Panang Curry with Chicken, Pad Thai with Prawns, Pineapple Fried Rice with Prawns, served with 4 rice.

🥗 Sides

Jasmine Rice

Steamed and fluffy jasmine rice.

Peanut Sauce

Rich, nutty peanut sauce.

Noodles

Plain noodles, light and simple as a side or add-on.