Mon Thong Kelowna

🥟 Appetizers

1. Por Pia Tod (4 pcs)

Thai-style crispy spring rolls filled with vegetables, served with sweet plum dipping sauce.

2. Thai Chicken Satays (4 pcs)

Marinated chicken skewers grilled and served with creamy Thai peanut sauce and cool cucumber salad.

3. Mee Grob

Crispy rice noodles stir-fried with prawns and tofu in a sweet-and-tangy Thai sauce, finished with bean sprouts.

4. Tod Mun (4 pcs)

Mildly spiced deep-fried chicken patties, served with sweet plum sauce and refreshing cucumber salad.

5. Shrimp Wraps

Deep-fried shrimp wrapped in rice paper, served with cucumber salad and sweet plum sauce.

Appetizer Combination A

Tasting platter featuring half orders of items 1, 2, and 4.

Appetizer Combination B

Larger assortment with half orders of items 1, 2, 4, and 5.

🍲 Soups

6. Tom Yum with Chicken (Spicy)

Mildly spicy and aromatic Thai soup with chicken, herbs, and a bright hot-and-sour broth.

6. Tom Yum with Prawn

Classic Thai hot-and-sour soup made mildly spicy, featuring prawns with fragrant lemongrass and herbs.

6. Tom Yum with Fish

The famous Thai hot-and-sour soup prepared mildly spicy, served with tender pieces of fish.

7. Won Ton Soup

Pork wontons with bok choy, carrots, bean sprouts, broccoli, and onions in a savoury chicken broth.

8. Tom Kha Gai

Mildly spicy coconut soup with lemongrass, galanga (Thai ginger), and sliced chicken breast in a rich, creamy broth.

9. Tom Yum Poh Taek

A seafood lover’s version of Tom Yum, combining mixed seafood in a spicy, tangy broth.

🥗 Salads

10. Thai Salad

Thai-style green salad with tofu and egg, topped with a creamy peanut sauce dressing.

11. Larb Nua

Mildly spicy minced beef salad with fresh greens and house spicy salad dressing.

11. Larb Gai

Mildly spicy minced chicken salad tossed with green salad and house spicy dressing.

12. Yum Nuea

Thai-style spicy beef salad, still on the mild side, mixed with crisp green leaf lettuce.

13. Yum Pla Muek

Tender squid pieces in a mildly spicy lemongrass dressing, mixed with fresh greens.

14. Prawns Yum Goong

Mildly spicy Thai salad with prawns and herbs, brightened with house chili-lime dressing.

14. Mixed Seafood Yum Goong

Mildly spicy Thai salad featuring a mix of seafood tossed with lemongrass salad dressing and greens.

15. Yum Woon Sen

Mildly spiced glass-noodle salad with shrimp and ground pork mixed with bean vermicelli and fresh vegetables.

🍲 Stir-Fried Main Dishes

Classic Thai wok-fried plates with your choice of chicken, beef, pork, or veg-tofu, plus seasonal vegetables in house sauces. Seafood upgrades often available.

17. Pad King

Stir-fried mushrooms, onions, carrots, bell peppers, and fresh ginger in a savory wok sauce.

18. Pad Med Ma-Muang Him-Ma-Pan

Bell peppers, onions, zucchini, and toasted cashews stir-fried in a rich, slightly sweet house sauce.

20. Pad Nor Mai

Bamboo shoots, mushrooms, green and red peppers, onions, and carrots stir-fried with red curry paste, garlic, and chili for a fragrant, medium-spicy dish.

21. Pad Gra-Prow

Onions and bell peppers quickly stir-fried with Thai basil in a spicy house chili sauce.

22. Pad Priew Waan

Pineapple, tomatoes, cauliflower, bell peppers, and green and white onions in a classic Thai sweet-and-sour sauce.

23. Pad Lui Fai

A colourful mix of fresh seasonal vegetables tossed in a gently sweet house wok sauce.

24. Pra-Ram Long Song

Garlic stir-fried meat of your choice served over spinach and bean sprouts, finished with creamy Thai peanut sauce.

25. Pad Gra-Tiem

Your choice of meat stir-fried in aromatic garlic sauce, served over a crisp bed of raw cabbage, cucumber, and tomato salad.

26. Pad Nam-Man Hoy

Broccoli and carrots stir-fried in a silky oyster sauce.

27. Pad Prik King

Green beans, ginger, and bell peppers wok-fried with curry paste and a splash of coconut milk for a rich, spicy flavor.

28. Pad Black Bean Sauce

Mushrooms, carrots, and green and white onions stir-fried in savory black bean sauce, finished with a touch of Japanese sake.

29. Pad Kee Mao

Drunken stir-fry with marinated meat, bell peppers, green beans, carrots, and spinach in a bold ginger and chili sauce.

🍛 Curry Main Dishes

Fragrant Thai curries simmered with coconut milk and garden vegetables. Choose your preferred protein; seafood options usually available.

30. Gaeng Daeng

Red coconut curry with bamboo shoots and bell peppers for a warm, medium heat.

31. Gaeng Kiew Waan

One of the hottest Thai curries; green curry with coconut milk and fresh mixed vegetables.

32. Gaeng Leung

Yellow Thai curry with bamboo shoots and pineapple, enriched with creamy coconut milk.

33. Gaeng Pa-Naeng

Thick, robust red Panang curry with bell peppers, carrots, and long beans in coconut milk.

34. Gaeng Mas-Sa-Man (Muslim Curry)

Comforting Massaman curry with peanuts, bell peppers, carrots, potatoes, and tomatoes in a nutty, gently spiced sauce.

35. Gaeng Pak Ruam-Mit

Mixed vegetables in a zesty yellow curry sauce with coconut milk for a lighter, veggie-forward curry bowl.

🥦 Vegetable Main Dishes

Vegetable-focused stir-fries highlighting seasonal produce in savoury Thai sauces. Protein upgrades are often available.

36. Pad Pak Ruam-Mit

Seasonal mixed vegetables stir-fried in a tangy oyster-style sauce for a simple, satisfying veggie main.

🐟 Seafood Main Dishes

Ocean-inspired Thai stir-fries featuring prawns, fish, and shellfish with crisp vegetables and bold sauces.

37. Goong Song Krueng

Tiger prawns stir-fried with mushrooms, carrots, and bell peppers in a spicy house sauce.

38. Plaa Laad Prik

Deep-fried rainbow trout topped with stir-fried bell peppers, onions, and pineapple in a thick, spicy house chili sauce.

39. Scallops (in Shell)

Scallops stir-fried with long beans, bell peppers, and carrots; finished in your choice of basil-chili or black bean sauce.

39. Mussel (in Shell)

Mussels stir-fried with long beans, bell peppers, and carrots, served with either basil-chili or black bean sauce.

40. Pad Poe Taek

Mixed seafood and in-shell mussels stir-fried with bell peppers, pineapple, carrots, and onions in your choice of house stir-fry or curry sauce.

🍜 Noodles and Rice

Stir-fried noodle and rice favourites with classic Thai flavours. Most dishes can be made with chicken, beef, pork, veg-tofu, tiger prawns, squid, mixed seafood, or fish so you can customize your perfect bowl.

41. Pad Thai

A Thai-style stir-fried noodle dish with egg, tofu, green onions, and bean sprouts in a tangy tamarind-style sauce.

42. Pad See-Eew

Wide noodles stir-fried with fresh seasonal vegetables and egg in a lightly sweet soy sauce.

43. Pad Lad Nah

Broccoli, carrots, mushrooms, and bok choy in a rich Thai gravy, served over rice noodles or vermicelli.

44. Pad Bah Mee

Egg noodles tossed with broccoli, cabbage, onions, and mushrooms for a comforting wok-fried noodle dish.

45. Pad Saam Sa Haai

Northeastern-style stir-fried rice noodles with bean sprouts, onions, green onions, and egg for a fragrant, slightly spicy plate.

46. Khoy Theou Kee Mau

Stir-fried rice noodles with green peppers, onions, chili, basil, and egg for a bold, aromatic noodle dish.

47. Kaow Pad

Thai fried rice with bell peppers, onions, peas, and egg in the house wok sauce; a classic comfort dish.

48. Kao Plao Steamed Rice

Fluffy steamed jasmine rice served as a perfect side for curries and stir-fries.

48. Kao Plao Brown Rice

Nutty brown rice for a heartier side that pairs well with any main.

48. Kao Plao Coconut Rice

Jasmine rice gently cooked with coconut for a lightly sweet, aromatic side.

48. Kao Plao Brown Coconut Rice

Brown rice infused with coconut for a wholesome, fragrant option.

48. Kao Plao Sticky Rice

Traditional sticky rice ideal for enjoying with grilled meats or Thai desserts.

48. Kao Plao Steamed Noodles

Plain steamed rice noodles, great for soaking up sauce from stir-fries and curries.

🍛 Special Orders

Chef’s specialty Thai dishes with bigger flavours and generous portions. These plates showcase house recipes, fragrant herbs, and regional spices.

49. Barbeque Chicken

Thai-marinated barbecue chicken served with mixed salad and sweet plum sauce.

50. Pad Saam Sa Haai

Stir-fried pork, prawns, and squid with vermicelli, bean sprouts, mushrooms, onions, green onions, bok choy, and carrots in house sauce.

53. Thai Hot Wings

Juicy chicken wings tossed in spicy Thai house sauce with a subtle whiskey finish; a milder version is available on request.

55. Gai Ta Krai

Mildly spiced grilled chicken breast with fragrant lemongrass, served warm over a fresh mixed salad.

56. Plaa Priew Waan Spicy

Lightly breaded fish topped with bell peppers, onions, carrots, and pineapple in a sweet, sour, and spicy Thai sauce.

57. Kua Gling

Very spicy southern-style curry stir-fry with your choice of chopped pork or chicken, carrots, bell peppers, and green beans, served with side salad.

58. Pad Prik Thai Dum Spicy

Choice of meat stir-fried with bell peppers, carrots, onions, and black pepper for a bold, peppery flavour.

59. Ka-Nom Jeen

Ground chicken curry with zucchini, bell peppers, and carrots, served with vermicelli noodles and a side salad for a full Thai-style meal.

🍰 Desserts

Finish with classic Thai sweets and familiar favourites. Each dessert is made to pair perfectly with the restaurant’s bold savoury dishes.

Sticky Rice with Mango

Sweet glutinous rice topped with ripe mango, crushed peanuts, and a scoop of vanilla ice cream.

Chocolate Lava Cake

Warm, rich chocolate cake with a molten center, served with vanilla ice cream.

San-Ka-Ya Thai Coconut Custard

Silky coconut custard served alongside sticky rice and vanilla ice cream.

Deep-Fried Banana

Crispy fried banana served with vanilla ice cream and chocolate sauce for a warm and cool contrast.