Cactus Club Cafe Yacht Club Kelowna

🍣 Sushi

Freshly prepared with authentic Japanese rice and premium ingredients.

Tuna Temaki

Hand-rolled cone of ahi tuna with sesame, cucumber, serrano pepper, and green onion wrapped in crisp nori.

Salmon Aburi

Flame-seared salmon layered over sushi rice, finished with tempura crunch, serrano pepper, and a drizzle of soy glaze.

Prawn Crunch Roll

Crispy prawns rolled with mango and avocado in sesame soy paper, topped with sriracha mayo and sweet soy glaze.

🍴 Start + Share

Plates made for the table, combining bold flavors and global inspiration.

Scallop + Prawn Ceviche

Tender scallops and prawns marinated in citrus leche de tigre with avocado, chili, herbs, and crunchy tortilla chips.

Szechuan Beans

Crisp wok-fried beans tossed with sesame, garlic, and green onion for a sweet-spicy finish.

Chili Citrus Calamari

Golden calamari with chilies, peppercorns, and a bright citrus dipping sauce.

Avocado Dip

Creamy smashed avocado layered with pico de gallo, feta, chili oil, and lime, served with tortilla chips.

Wagyu Beef Carpaccio

Thin slices of wagyu beef with béarnaise aioli, capers, arugula, pickled onion, and horseradish, served with crostini.

Mini Crispy Chicken Sandwiches

Spicy panko-crusted chicken sliders with swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

Hot Chicken + Pickles

Nashville-inspired crispy chicken with a honey drizzle and cool parmesan dip.

Chicken Wings

Choice of salt & pepper or Louisiana hot, paired with celery sticks and parmesan dip.

Szechuan Lettuce Wraps

A sweet and spicy mix with peanuts, crispy wontons, and chili-yogurt sauce.

Choice of chicken or tofu.

Truffle Fries

Crispy golden fries with truffle oil, herbs, grana padano, and garlic aioli.

Crispy Yam Fries

Sweet yam fries with a side of garlic aioli.

Ravioli + Prawn Trio

Butternut squash ravioli topped with seared prawns, truffle butter, pine nuts, and crispy sage.

🥗 Bowls

Wholesome combinations of grains, vegetables, and bold global flavors.

The Med Bowl

Turmeric rice with beet hummus, kale, cucumber, tomato, feta, olives, pickled cabbage, and yogurt.

Choice of falafel, or falafel with shawarma chicken.

Tuna Poke Bowl

Sesame-ginger marinated ahi tuna with jasmine rice, mango, cucumber, avocado, edamame, radish, and tempura crunch.

Crispy Tofu Bowl

Soy chili tofu with jasmine rice, mango, cucumber, avocado, edamame, and radish.

Teriyaki Chicken Rice Bowl

Tender chicken with peppers, broccoli, cabbage, sprouts, and a touch of spicy yogurt.

🥗 Greens

Fresh, satisfying salads with bright dressings and creative toppings.

Green Goddess Salad

Avocado, tomato, feta, spicy pecans, egg, and house green goddess dressing.

Add chicken or salmon.

Lemongrass Noodle Salad

Rice noodles with grilled chicken, avocado, peanuts, serrano chilies, fresh herbs, and citrus vinaigrette.

Substitute lemongrass prawns.

Avocado Kale Salad

Crisp kale with chickpeas, grilled avocado, pickled cabbage, fennel crumb, and lemon garlic dressing.

Add chicken or salmon.

🌮 Casual Favourites

Relaxed comfort food with a modern twist, served with golden fries unless noted.

Chipotle Chicken Tacos

Achiote-spiced chicken with pineapple salsa, cilantro, and avocado crema in soft tortillas.

Baja Fish Tacos

Beer-battered cod topped with pico de gallo, pickled cabbage, garlic mayo, and avocado crema.

Rob’s Crispy Chicken Sandwich

Crunchy panko chicken with swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

Chicken Tenders

Crispy panko strips served with fries and honey mustard dip.

Cajun Chicken Sandwich

Blackened chicken breast with aged cheddar, lettuce, tomato, and mayo on a soft brioche bun.

🍔 Burgers

Juicy, chef-crafted burgers paired with fries. Substitute greens, kale, yam, or truffle fries.

The Feenie Burger

Angus beef patty with sautéed mushrooms, cheddar, bacon, and signature sauces.

Cheddar Bacon Burger

Beef patty with melted cheddar, smoky bacon, and classic fixings.

Gardenburger®

Veggie patty with cheddar, relish, mayo, ketchup, and mustard.

🍛 Mains

Elevated comfort dishes inspired by global flavors.

Thai Red Curry

Creamy coconut curry with rice, bok choy, baby corn, bamboo shoots, fresh basil, and crispy rice.

Choice of chicken or tofu.

Truffle Parmesan Chicken

Parmesan-crusted chicken with mushroom gnocchi and truffle cream sauce.

Spaghetti Portofino

Prawns in a lobster-lemon butter sauce with tomatoes, corn, fennel crumb, and garlic crostini.

Rigatoni Bolognese

Hearty beef and pork ragu with truffled pecorino and garlic crostini.

Butternut Squash Ravioli with Prawns

Signature ravioli in truffle butter with prawns, pine nuts, and crispy sage.

Blackened Creole Chicken

Cajun-style chicken with creole butter, mashed potatoes, and vegetables.

Grilled Dijon Salmon

Steelhead salmon with soy-dijon butter, mashed potatoes, and seasonal vegetables.

🥩 Steaks

Canadian Certified Angus Beef®, aged for maximum tenderness and flavor.

Peppercorn Ribeye

14oz ribeye finished with a rich brandy peppercorn sauce.

Mushroom Striploin

12oz striploin topped with oyster mushrooms and red wine jus.

Filet + Lobster

Tender filet mignon paired with Atlantic lobster tail and grilled lemon.

Creole Steak + Prawns

Cajun-spiced sirloin with prawns and creole butter.

Steak Frites

Sirloin with kale salad, horseradish cream, and golden fries.

Chargrilled Steak

Sirloin with mashed potatoes and seasonal vegetables.

🍰 Desserts

Finish on a sweet note with decadent, house-made desserts.

London Fog Crème Brûlée

Earl Grey infused custard topped with caramelized sugar and blueberries.

Six Layer Chocolate Slice

Rich, layered chocolate cake served with vanilla ice cream and cherries.

Chocolate Lava Cake

Warm molten chocolate cake paired with creamy vanilla ice cream.

Chocolate Peanut Butter Crunch Bar

Peanut butter, chocolate, caramel, and crunchy pearls with a scoop of ice cream.

Key Lime Pie

Tangy lime custard in graham crust with whipped cream.

New York Cheesecake

Classic cheesecake topped with raspberry compote and whipped cream.