🍺 Hawthorne Beer Market & Bistro in Cloverdale, Surrey is a vibrant craft‑beer house and bistro known for its rotating taps, scratch‑made dishes, and warm barn-style atmosphere. Hawthorne offers crowd-pleasing plates like baja fish tacos, market wings, seafood chowder, garlic parmesan fries, creative burgers, and handmade pizzas—all great for pairing with their extensive beer lineup or seasonal cocktails. Open daily from around 11:30 AM into the evening, Hawthorne delivers friendly service, gluten‑friendly menu options, and a welcoming setting ideal for casual meals, after-work drinks, or weekend gatherings.
Hawthorne Beer Market menu in Surrey:
Garlic Parmesan Fries
Crispy golden fries tossed with garlic and parmesan, served with garlic aioli.
Seafood Chowder
A creamy chowder with smoked salmon and snapper, finished with ginger and orange.
Bruschetta
Thick slices of filone bread topped with herbed cheese and balsamic reduction.
Disco Fries
A hearty plate of fries topped with melted mozzarella, rich gravy, and jalapeños.
Artichoke Asiago Dip
Creamy artichoke and asiago cheese blend, paired with house-made corn chips.
Chili Chicken
Crispy chicken bites coated in a sweet sesame chili glaze.
Calamari
Tempura-battered calamari with onions, jalapeños, and a side of tzatziki.
Market Wings
Tossed in your choice of flavor: salt & pepper, holy hot, ragin’ cajun, Korean BBQ, or hot honey.
Baja Fish Tacos
Beer-battered fish tacos with pico de gallo, shredded lettuce, and spiced aioli.
Cajun Snapper Tacos
Cajun-spiced snapper tacos with lime crema and pineapple salsa.
Nachos Callejeros
Corn chips layered with cheese, pico de gallo, jalapeños, spicy aioli, and lime crema. Add chicken, pulled pork, or guacamole.
Steamers
Served with crostini or substitute fries.
Mariner: Garlic lemon butter with white wine.
Downtown Thai: Yellow coconut curry with chilies, lime, and garlic wine.
Normandy: Creamy white wine with garlic and mushrooms.
Rocket Salad
Arugula with mimosa vinaigrette, asiago, and toasted breadcrumbs.
Classic Caesar
Crisp romaine, asiago, and toasted breadcrumbs with light Caesar dressing.
Chop Chop Salad
Shredded lettuce, mozzarella, chickpeas, artichokes, pepperoni, and onion with mimosa vinaigrette.
Beet & Goat Cheese
Roasted beets with arugula, goat cheese, almonds, and honey lemon vinaigrette.
Cajun Chicken Caesar
Grilled Cajun chicken over romaine with asiago and toasted breadcrumbs.
Add grilled chicken breast or garlic prawns to any salad.
Hot Summer Night
Watermelon, jalapeños, bacon, onion, feta, and balsamic on white sauce.
Canadian Classic
Pepperoni and mushrooms with mozzarella on red sauce.
Mother Earth
Red peppers, onion, artichoke, tomato, mushrooms, and feta.
Al Capone
Grilled chicken, bacon, mushrooms, and artichokes on creamy alfredo with mozzarella.
Maui Wowie
Shredded BBQ pork and pineapple with onions, mozzarella, and BBQ drizzle.
The Dude
Pepperoni, bacon, mushrooms, red peppers, and mozzarella.
Gluten-free crust available.
Served with fries or rocket salad. Substitute Caesar salad, house salad, yam fries, chowder, or gluten-free bun.
Straight Up
Beef patty with house aioli, lettuce, tomato, pickle, and onion.
Crispy Chicken Sandwich
Fried chicken with sriracha aioli, lettuce, tomato, pickle, and onion.
Nashville Chicken Sandwich
Hot honey fried chicken with mayo and sweet pickles on a brioche bun.
Market Burger
Beef patty with cheese, bacon, house aioli, lettuce, tomato, pickle, and onion.
Beautiful Mess
Beef burger with bacon, guacamole, sriracha aioli, lettuce, tomato, and onion.
Double Trouble
Double beef, double cheese, lettuce, tomato, pickle, onion, and house aioli.
Mushroom Mozza Veggie Burger
Plant-based patty with mushrooms, mozzarella, garlic aioli, lettuce, tomato, and onion on brioche.
Pulled Pork Sandwich
BBQ pulled pork with crispy onions, citrus slaw, and aioli on toasted brioche.
Creamy Mushroom Penne
Penne in white wine cream sauce with asiago.
Curry Prawn Penne
Tiger prawns with red peppers in a curry cream sauce.
Cajun Chicken Alfredo Linguini
Linguini topped with Cajun-seared chicken and alfredo.
Seafood Linguini
Mussels, prawns, smoked salmon, and snapper in a rich rosé sauce with asiago.
Gluten-free noodles available.
Coconut Thai Chicken Bowl
Grilled chicken on coconut red curry with zucchini, red peppers, and jasmine rice.
Kahlua Prawns
Seared prawns in coconut curry Kahlua cream with rice and roasted vegetables.
Blackened Chicken
Cajun-seared chicken breast with garlic mashed potatoes and roasted vegetables.
Schnitzel Champignon
Breaded pork cutlet topped with mushroom cream sauce, served with garlic mashed potatoes and roasted vegetables.
Cajun Snapper & Prawns
Cajun-seared snapper with garlic prawns, dill yogurt, roasted vegetables, and jasmine rice.
Homemade Meatloaf
Classic meatloaf topped with mushroom gravy, served with garlic mashed potatoes and roasted vegetables.
Crème Brûlée
Creamy custard with caramelized sugar. Seasonal flavors available.
Fruit Crumble
Warm seasonal fruit crumble topped with vanilla ice cream.
Vanilla Cheesecake
Classic cheesecake with dolce caramel and berry compote.
Dark Chocolate & Stout Cake
Rich chocolate cake with cream cheese frosting.
Kids Cheeseburger
Mini beef burger with cheddar cheese and ketchup on a brioche bun. Served with fries.
Kids Chicken Fingers & Fries
Crispy chicken fingers with fries and plum sauce.
Kids Alfredo Pasta
Creamy alfredo over linguini noodles.
Kids Cheese Pizza
Full-size cheese pizza on homemade thin crust.
Available 3pm – 5pm, dine-in only
Caesar Salad
Crisp romaine with croutons and shaved asiago, starter size
Garlic Parmesan Fries
Crispy fries tossed with garlic and parmesan, served with garlic aioli dip
Bruschetta
Thick-cut filone topped with herbed cheese and a drizzle of balsamic reduction
Asiago Artichoke Dip
Creamy artichoke and asiago blend served with house-made corn chips
Chili Chicken
Crispy chicken bites tossed in sweet sesame chili glaze
Royale Burger
Hand-pressed beef patty with house aioli, lettuce, tomato, pickle, and onion, served with fries
Crispy Chicken Sandwich
Fried chicken breast with sriracha aioli, lettuce, tomato, pickle, and onion, served with fries
Nachos Callejeros
House-made chips layered with cheese, pico, jalapeños, spicy aioli, and lime crema
Add chicken or shredded pork available
Available 3pm – 5pm, dine-in only
Lager
16oz pour from Phillips Brewing
Hazy Pale Ale
16oz pour from Phillips Brewing
IPA
16oz pour from Phillips Brewing
Happy Hour Tap
Ask about today’s rotating feature
Hawthorne Caesar
Classic Canadian Caesar, 1oz pour
House Wine
6oz red or white, option to upgrade to 9oz
Sangria
Red or white, house-made with fresh fruit
Candy Crush
Driftwood Contact citrus gin, candied orange syrup, topped with soda
Flower Power
Driftwood Parabola gin, hibiscus syrup, fresh lemon, and soda
Flights available! Choose any four (extra charge for select beers). Some are limited release — check in-house menu for availability.
Hawthorne Lager
Crisp and easy-drinking, light malt with a smooth finish.
ABV 5 | IBU 10 | 16oz | Phillips Brewing
Hawthorne Hazy Pale
Juicy pale ale with notes of citrus and tropical fruit.
ABV 5 | IBU 30 | 16oz | Phillips Brewing
Hawthorne IPA
Bold hop character with citrus and pine notes.
ABV 6.4 | IBU 60 | 16oz | Phillips Brewing
R&B “Yacht Rock” Summer Ale
Light and refreshing ale with a smooth body.
ABV 4.5 | 16oz
Neighbourhood “Amigos” Grapefruit Radler
Bright and juicy radler with grapefruit zest.
ABV 3 | 16oz
Luppolo “Elle’s Hefe”
Summer hefeweizen with a soft wheat body and light spice.
ABV 5 | 16oz
33 Acres Mezcal Gose
Tart, smoky, and citrusy — a unique summer gose.
ABV 5 | 16oz
Wildeye Watermelon Candy Sour
Fruity, tart sour with refreshing watermelon sweetness.
ABV 5.5 | 13oz
Ravens “Two to Tango” Mango Jalapeño Sour
Tropical mango with a hint of jalapeño heat.
ABV 4.4 | 13oz
Four Winds “Super Lemon Haze” IPA
Hazy IPA with bold citrus and lemon notes.
ABV 6 | IBU 50 | 16oz
Moody Hazy White IPA
Smooth and juicy with hints of citrus and spice.
ABV 6.2 | 16oz
Driftwood Juicy IPA
Hop-forward IPA bursting with tropical fruit flavor.
ABV 6.2 | 16oz
Dageraad “The Bright Side” Saison
Tart saison with bright lemon zest.
ABV 4.2 | 13oz
Barnside “Honey Comb” Amber Ale
Malt-forward amber ale with notes of honey.
ABV 5.2 | IBU 22 | 16oz
Lighthouse “Nightwatch” Coffee Lager
Smooth lager with roasted coffee character.
ABV 5 | 16oz
Yellowdog “Roll Over” Dark Lager
Crisp dark lager with balanced malt richness.
ABV 5 | IBU 25 | 16oz
Townsite “Perfect Storm” Oatmeal Stout
Rich and velvety stout with roasted malt flavors.
ABV 5.5 | IBU 30 | 13oz
La Trappe “Trappist” Tripel ★
Strong golden ale with fruity and spicy notes.
ABV 8 | IBU 27 | 25cl
Steamed Mussels in Lime Curry Sauce – A zesty twist on classic mussels with bright, bold flavors.
Homestyle Meatloaf – Comfort food classic with rich mushroom gravy.
Hot Summer Night Pizza – Unique with watermelon, feta, and balsamic drizzle.
Big Kahuna Burger – Juicy and stacked, often called one of the best burgers in Surrey.
Garlic Parmesan Fries – Crispy, garlicky perfection with aioli dip.
Cheesecake – A creamy, sweet finish that’s consistently a guest favorite.
Lively and hip atmosphere – Known for its upbeat vibe, perfect for groups and casual outings.
Craft beer hub – Rotating taps and beer flights make every visit unique.
Patio dining – Relaxed outdoor seating, dog-friendly, and great on sunny days.
Centrally located – Right in the heart of Cloverdale for easy access.
Street and lot parking available – Can be busy at peak hours, so arrive a little early.
Accessible setup – Easy entry and comfortable seating options.
Dine-in service – Great for sit-down meals with table service.
Walk-ins welcome – No reservation required, though recommended for evenings.
Rotating menus – Expect new beers and seasonal specials regularly.
Praised for beer variety – Guests love the ever-changing lineup of local craft brews.
Food and vibe win big – Many call it the “best spot in Cloverdale” for both eats and atmosphere.
Some parking challenges – A few note that parking fills up fast on weekends.