Hungry Panda menu in Salmon Arm (180 Hudson Ave NE):
Thai Style Chow Mein – Chow mein noodles, bok choy, bean sprouts, carrots, light sesame-soy (GF optional)
Peanut Satay – Chow mein noodles, bok choy, bean sprouts, carrots, creamy coconut‑peanut sauce (GF optional)
Pad Thai – Rice noodles, bok choy, bean sprouts, carrots, egg, sweet tamarind sauce (GF optional)
Yellow Curry – Chow mein noodles, bok choy, carrots, mango, yellow coconut curry (GF optional)
Szechuan Firedrill – Rice noodles, bok choy, carrots, green beans, spicy Szechuan peppercorn & chili sauce
Asian BBQ – Rice noodles, bok choy, carrots, green bean, dark smoky Asian BBQ sauce
Vegan Peanut Satay – Same as Peanut Satay, vegan version (GF optional)
Vegan Pad Thai – Same as Pad Thai, vegan version (GF optional)
Teriyaki – Rice, baby corn, green bean, bell pepper, sweet ginger teriyaki (GF optional)
Singapore Fried Rice – Rice, baby corn, green bean, bell pepper, egg, light sesame curry (GF optional)
Coconut Curry – Rice, mushroom, baby corn, green bean, red coconut curry (GF optional)
Kung Pao – Rice, baby corn, green bean, mushrooms, peanuts, sweet garlic chili sauce
Ginger Beef – Crispy beef, bell peppers, onions, carrots, sweet ginger sauce, sesame seeds over rice
Sumo Slaw – Shredded greens, fresh veggies, rice, peanuts, toasted coconut, Thai basil, peanut lime vinaigrette
Pad Thai Salad – Rice noodles, fresh veggies, peanuts, Thai basil, peanut pad Thai dressing
Vietnamese Salad – Rice noodles, fresh veggies, spring rolls, peanuts, Thai basil, Vietnamese vinaigrette
Kung Pow Ribs – Bone‑in pork ribs tossed in sweet & spicy Kung Pow sauce
Szechuan Cauliflower Bites – Fried breaded cauliflower, tossed in signature Szechuan sauce
Crispy Pork Wontons – Fried pork wontons with sweet chili dipping sauce
Spring Rolls – 5 deep‑fried vegan rolls with sweet chili dipping sauce
Edamame – Steamed in shell, tossed in lime juice and rock salt (GF optional)
Wor Wonton Soup – Pork wontons, mushrooms, baby corn, bok choy in chicken broth
Juices: Guava, Mango, Coconut Water
Pellegrino: Pomegranate, Orange, Lemon
Iced Tea, Coca-Cola, Diet Coke, Ginger Ale, Root Beer
Bottled water
Many noodle and rice boxes are available in vegan versions (Pad Thai, Peanut Satay, Kung Pao, Szechuan Firedrill), and appetizers include vegan spring rolls and edamame
Here are the most-loved dishes at Hungry Panda – Salmon Arm, as shared by local customers:
Described by a Yelp/HappyCow reviewer as “one of the BEST I’ve ever had”
Frequently praised across TripAdvisor and the restaurant’s website. One guest said: “I stopped nearby… decided on the Pad Thai noodle box with tofu… portion size was great and service was exceptional.”
Another complimented: “We tried it for the first time… my husband got the chicken peanut satay… it was so good we will definitely be eating here again.”
Called “mouthwatering” and “exactly what I was after”—“great portions”—with many recommending it for first visits
A vegan reviewer praised “the Vegan Pad Thai is my go‑to—flavourful … consistently delicious every single time.”
Featured on HappyCow as a vegan-friendly standout, and customers noted all vegan options were “a pleasant surprise.”
“Hungry Panda is made for take out.”
“Always, fast, fresh, and friendly! … super accommodating to allergies.”
Dish |
Why It’s a Favorite |
---|---|
Ginger Beef Rice Box |
Bold flavor, top-rated by reviewers |
Peanut Satay Noodles |
Hearty, flavorful, praised for balance |
Pad Thai (Tofu/Vegan) |
Generous, crowd-pleasing, vegan-certified favorite |
Szechuan Firedrill |
Spicy kick, drawn compliments from vegan diners |
If you’re ordering for a group or craving combos:
Go for the Peanut Satay or Pad Thai as main staples.
Add the Ginger Beef Rice Box for variety.
And if you’re into spice or vegan options, the Szechuan Firedrill is a standout.