🌴 Jamaican Kitchen Kamloops – Experience the bold, authentic taste of the Caribbean right in the heart of Kamloops. Famous for their jerk chicken, curried goat, Jamaican patties, and vegan-friendly skillet plates, this family-owned gem serves up hearty portions with island vibes. Enjoy cozy dining with reggae music, friendly service, and both dine-in and takeout options. Free parking, wheelchair access, and a welcoming atmosphere make it a local favorite for breakfast or lunch.
Jamaican Kitchen menu in Kamloops:
2 Eggs Any Style
Two farm-fresh eggs cooked your way, served with seasoned potatoes, toast, and your choice of bacon, sausage, or ham.
2 Eggs and Jerk Breakfast
Two eggs any style paired with smoked jerk pork or jerk chicken, served with sweet potatoes and Johnny cakes.
Grab and Go Sandwich
A quick favorite with fried egg, bacon, lettuce, tomato, cheddar cheese, and house mayo on a toasted sesame bun.
Island Spice French Toast
Thick slices of French toast dipped in cinnamon, nutmeg, and vanilla batter with a hint of spiced rum. Topped with fresh fruit and whipped cream.
All Canadian Breakfast
A hearty plate with two eggs any style, French toast, bacon, and sausage.
Jamaican Skillet
A sizzling mix of jerk chicken, smoked jerk pork, sweet potatoes, onions, and peppers, topped with fried eggs and melted cheddar. Served with Johnny cakes.
All Canadian Skillet
A comfort classic with sausage, bacon, ham, potatoes, onions, and peppers, finished with fried eggs and cheddar cheese. Served with toast.
Classic Omelet
A fluffy three-egg omelet filled with ham, peppers, onions, mushrooms, and cheddar cheese.
Garden Omelet
A veggie-packed omelet with peppers, onions, tomatoes, spinach, mushrooms, and cheddar cheese.
Jamaican Connection
A bold omelet stuffed with smoked jerk pork, onions, peppers, tomatoes, and cheddar cheese. Served with sweet potatoes and Johnny cakes.
Classic
Poached eggs and ham on a toasted English muffin, finished with hollandaise sauce and served with seasoned potatoes.
Jamaican Sunshine
Poached eggs with smoked jerk pork and spinach on Johnny cakes, topped with rum hollandaise and served with sweet potatoes.
Vegetarian
Poached eggs, tomatoes, and spinach on an English muffin, topped with hollandaise and avocado. Served with seasoned potatoes.
Vegan Grab and Go Sandwich
Tofu scramble with veggie bacon, lettuce, tomato, vegan cheese, and vegan jerk mayo on a toasted sesame bun.
Vegan Skillet
A hearty mix of peppers, onions, mushrooms, spinach, tomatoes, and corn sautéed in jerk spices, topped with vegan cheese and scrambled tofu. Garnished with avocado and served with Johnny cakes.
Jerk Chicken
Smoky, spicy jerk chicken served with rice and peas, fried plantains, coleslaw, and Johnny cakes.
Curry Chicken
Tender chicken simmered in Jamaican curry sauce, paired with rice and peas, coleslaw, and Johnny cakes.
Curry Goat
A rich island favorite — goat slow-cooked in aromatic curry with potatoes, served with rice and peas, coleslaw, and Johnny cakes.
Oxtail
Slow-braised oxtail in a savory brown sauce with butter beans, served with rice and peas, fried plantains, coleslaw, and Johnny cakes.
Escovitch Fish
Crispy fried snapper topped with pickled peppers, onions, and carrots. Served with rice and peas, fried plantains, coleslaw, and Johnny cakes.
Curry Chicken Roti
Warm roti filled with curried chicken, potatoes, and chickpeas.
Curry Goat Roti
A hearty roti wrap stuffed with tender goat, curried potatoes, and chickpeas.
Vegetarian Roti
Chickpeas, potatoes, and seasonal vegetables in fragrant curry sauce, wrapped in a soft roti.
Jerk Burger
A house-made jerk-seasoned beef patty topped with lettuce, tomato, onion, cheddar cheese, and jerk mayo. Served with fries or salad.
Veggie Burger
A savory plant-based patty with lettuce, tomato, onion, vegan cheese, and jerk mayo. Served with fries or salad.
Fried Chicken Burger
Crispy fried chicken breast with jerk mayo, lettuce, tomato, and onion. Served with fries or salad.
Jamaican Jerk Wings
Crispy chicken wings tossed in fiery jerk spices, served with dipping sauce.
Island BBQ Wings
Sweet and smoky barbecue-style wings with a tropical twist.
Hot Wings
Spicy classic-style hot wings for those who like a little extra heat.
Jerk Chicken Sandwich
Grilled jerk chicken breast with lettuce, tomato, onion, cheddar cheese, and jerk mayo on a toasted bun.
Fried Fish Sandwich
Crispy fried fish filet topped with lettuce, tomato, onion, and tartar sauce on a soft bun.
Grilled Cheese with a Twist
Cheddar cheese melted between Johnny cakes, served with jerk mayo for dipping.
Vegan Curry Bowl
Chickpeas, potatoes, and seasonal vegetables in rich curry sauce over rice and peas.
Vegan Burger
A plant-based patty with lettuce, tomato, onion, and vegan jerk mayo. Served with fries or salad.
Vegan Roti
Chickpeas, potatoes, and curried vegetables wrapped in a warm roti.
Red Pea Soup
A hearty Jamaican soup made with red beans, dumplings, and vegetables simmered in herbs and spices.
Chicken Soup
A flavorful broth with chicken, vegetables, dumplings, and traditional island spices.
Garden Salad
Crisp greens topped with tomatoes, cucumbers, onions, and house dressing.
Fries – Golden and crispy, the perfect sidekick to any meal
Jerk Mayo – Creamy, spicy dip to give any dish a fiery kick
Avocado – Fresh and creamy slices for a cool contrast
Add Cheese – Melted goodness added to any dish
Johnny Cake (2) – Soft, golden fried bread, Jamaican-style
Jamaican Patty – Flaky pastry filled with seasoned beef
Coconut Rice & Peas – A classic island favorite with a hint of coconut
Seasoned Rice – Lightly spiced, fragrant rice
Steamed Vegetables – Fresh, healthy, and flavorful
Jerk Wings (7) – Tender, smoky-spiced wings
Jerk Chicken Kabob – Juicy skewered chicken with jerk seasoning
Jerk Pork – Slow-cooked, seasoned pork full of island flavor
Curried Chicken – Tender chicken simmered in rich curry spices
Curried Goat – A true Jamaican classic, hearty and full of flavor
Brown Stew Chicken – Slow-braised chicken in a rich, savory sauce
Oxtail – Fall-off-the-bone tender, cooked in a deep, flavorful gravy
Rum Cake
Moist and spiced Caribbean rum cake drizzled with a sweet glaze.
Coconut Cream Pie
Creamy coconut filling in a flaky crust topped with whipped cream.
Johnny Cake with Jam
Freshly fried Johnny cakes served warm with sweet fruit jam.
Jamaican Beverages
Pink Ting, Green Ting, Pineapple, Ginger Beer, Malt, Coconut Water, Cola Champagne, Grape Soda
Tea
Orange Pekoe, Green, Mint, Earl Grey
Marley Coffee
One Love blend
Juices
Fresh Orange or Apple
Beers
Red Stripe, Carib, Heineken, Corona, Royal Jamaican Ginger Beer
Wines – Monte Creek Ranch
Blueberry, Chardonnay
Jamaican Skillet – A hearty, flavorful breakfast dish that keeps guests coming back.
Curried Goat – Tender, slow-cooked goat in a rich curry sauce with deep spice.
Jerk Pork / Jerk Chicken – Bold, smoky, and perfectly seasoned – signature Jamaican staples.
Beef Patties – Flaky pastry filled with spiced beef, a customer-favorite snack.
Vegan Skillet or Jerk Tofu Plate – Packed with plant-based flavor and highly praised by vegan diners.
Rum Cake – Sweet, spiced, and indulgent – the perfect island-inspired dessert.
Cozy, family-owned atmosphere with vibrant Caribbean décor.
Upbeat reggae music enhances the laid-back island vibe.
Friendly staff known for warm and welcoming service.
Clear vegan and vegetarian options make it inclusive for all diners.
Free off-street parking available behind the restaurant.
Bike parking offered for cyclists.
Wheelchair accessible entrance for added convenience.
Full dine-in service with a welcoming, casual atmosphere.
Takeout available, with patties and jerk plates as popular choices to-go.
Breakfast draws an early crowd – best to arrive before peak hours.
“Only Jamaican restaurant in town and it’s delish… Jamaican skillet is awesome.”
“The most amazing vegan breakfast skillet I’ve ever had!”
“Jamaican café has an eggcellent breakfast!”
“Jamaican Kitchen is my favorite restaurant in Kamloops.”