Red Beard Cafe Kamloops

🍿 Bar Snacks & Appies

Guac n Chips

House-made guacamole served with crisp fried corn chips.

Fried Bean Sprouts

Pan-fried sprouts seasoned with sesame seeds and a squeeze of lime.

Edamame

Lightly dusted with house Tajin for a bright, salty kick.

Popcorn

Tossed in chili oil with lime, kosher salt, and a touch of sugar.

Beer Battered Fries

Crispy, golden fries paired with tangy blueberry ketchup.

Fried Plantain

Soft, sweet plantains sprinkled with cayenne sugar and served with curried mango chutney.

Roasted Garlic Hummus

Moroccan-spiced chickpeas blended into a smooth hummus; served with corn chips. Naan available.

Jerk Poutine

Crispy fries loaded with jerk sauce, green onions, and cheese curds. Jerk pork optional.

Grilled Wings

One pound of house-grilled wings in lemon pepper or salt and pepper.

Deep Fried Zucchini

Za’atar-dusted zucchini served with raita and haskap berry molasses.

Pork Belly Bao

Two soft bao buns filled with spicy hoisin pork belly, cucumber, and pickled onions.

🥪 Sandwiches / Plates / Bowls

(All sandwiches served with your choice of fries or both salads.)

Jerk Pork Wrap

Tender jerk pulled pork with plantain, slaw, and rice wrapped together for a hearty bite.

Pastrami Sandwich

House-smoked pastrami layered with sauerkraut, Havarti, and Dijon.

Spicy Grilled Nashville Chicken

Marinated chicken thigh with Nashville butter, citrus slaw, and house pickles.

Portabella Burger

Chermoula-roasted portabella with chipotle mayo, pickled onions, and spring mix.

RB Burger

House-blend patty with burger sauce, pickles, onion jam, spring mix, and smoked cheddar. Bacon optional.

Club Marine

Chicken, spring mix, pickled onions, bacon, tomato, chipotle mayo, and smoked cheddar.

Grilled Cheese

A rich blend of Havarti, smoked cheddar, and parmesan on panini bread; served with blueberry ketchup.

🍝 Mains & Bowls

Prawn Linguine

Tiger prawns in a bright red pepper and lemon sauce with arugula and parmesan.

Asian Noodle Salad

Cucumber, bean sprouts, vermicelli, cilantro, basil, chili, lime, and soy-sesame dressing. Pork belly or prawns optional.

Grapefruit Garden Salad

Spring mix with goat cheese, candied walnuts, grapefruit, and mustard vinaigrette. Chicken or steak optional.

Dal Tadka

Yellow lentil curry served with rice, naan, and raita. Mango chutney optional.

🍰 Desserts

Tropical Bread Pudding

Warm banana bread pudding with fruit and lavender coconut whip.

Affogato

Fernwood espresso poured over ice cream.

Lava Cake

Molten chocolate cake dusted with icing sugar.

Elephant Ears

Fried naan brushed with butter and dusted with cinnamon and sugar.

☕ Liquid Desserts

Vanilla Vodka Chai

Fireball Mocha

Rum Caramel Latte

Oat Milk Amaretto Chai

Baileys Americano

Shankys + Oat Milk

🥐 Breakfast Croissants

(served with tots or hashbrowns)

Basic

Scrambled eggs, one strip of bacon, and herb aioli.

Uber

Scrambled eggs, banger sausage, cheese, sauerkraut, and aioli.

Jerk Pork

Scrambled eggs and tender jerk pulled pork.

🍳 Bennies

(served with tots or hashbrowns; half order available)

Bacon

Poached egg, hollandaise, bacon, paprika, and green onion.

Pastrami

Poached egg, house pastrami, and Dijon mustard.

Huevos Rancheros

Poached egg with refried beans and guacamole on soft corn tortillas.

Salmon

Poached egg, smoked salmon, fried capers, and red onion.

🍞 Classic Red Beard Breakfasts

Tropical French Toast

Banana bread with lavender-coconut whip and fresh fruit; kids size available.

Beans on Toast

Choose between Mexican beans with guacamole and red onion, or English baked beans with bacon and tomato.

Bacon Breaky

Two eggs, bacon, and sourdough toast.

English Breaky

Two eggs, banger sausage, bacon, beans, fried tomato, and sourdough toast.

Mexican Hash

Mexican beans with corn, tomato, guacamole, and pickled onion.

Pastrami Hash

House pastrami with potatoes, caramelized onions, and a fried egg. Hollandaise optional.

🥯 Bagels

House Bagel

Gruyere bagel served with butter and jam. Cream cheese optional.

Smoked Salmon Bagel

Smoked salmon, cream cheese, red onion, and capers.

🥪 Sandwiches

(served with beer-battered fries or garden salad; borscht upgrade available)

Pastrami Sandwich

House-smoked pastrami brisket, sauerkraut, Havarti, grainy Dijon, and sourdough.

Grilled Nashville Chicken

Marinated, spicy Nashville chicken with slaw and house pickles.

RB Club Marine

Chicken, spring mix, bacon, tomato, chipotle mayo, and smoked cheddar.

Jerk Pork Wrap

Jerk pulled pork with plantain and slaw.

Grilled Cheese

Havarti, smoked cheddar, and parmesan on panini with blueberry ketchup.

🥗 Lunch Plates

(Add tots, hashbrowns, or salad)

Asian Noodle Salad

Cucumber, bean sprouts, vermicelli, cilantro, chili, lime, green onion, and soy-sesame dressing.

Dal Tadka

Yellow lentil curry with rice, naan, and raita.

Jerk Poutine

Fries topped with jerk sauce and cheese curds. Jerk pork optional.

Udon Noodle Soup

Udon with bean sprouts, roasted pork belly, and marinated egg. Vegetarian or gluten-free versions available.

🍺 Craft Beer & Cider

Light Beers

• Tilt Mexican Lager (Phillips)
• Bad Oscar Belgian Table Beer (Iron Road)
• Rascal Japanese Rice Lager (Yellow Dog)
• Solaris Wheat with tropical fruits (Phillips)
• Red Beard Radler
• Next Up: Velo Hazy Pale Ale (Four Winds)

Sour / Tart / Belgian / Farmhouse

• Brune Belgian Dubbel (Dageraad)
• Tangerine Dreams Sour (Powell)
• All Inclusive Pineapple-Coconut Sour (Wheelhouse)
• Next Up: Fuzzy Peach Sour (Backcountry)

Malt-Forward

• Scurvy Dog Spruce Tip Ale (Wheelhouse)
• Back Hand of God Irish Stout (Crannog)
• Nut Brown (Cannery)

Hop-Forward

• California IPA (Slow Hand)
• Kazu Maru West Coast IPA (Wheelhouse)
• Cascade Hazy Cryo-Pale Ale (Backcountry)
• Colour and Shape NEIPA (Superflux)
• Next Up: 70 in Dog Years Imperial IPA (Three Ranges)

Cider

• Semi-Sweet Apple Cider (Shuswap)
• Rum Runner Cider (Sea Cider)
• Big Dry Apple Cider (Left Field)
• Strawberry Elderflower Cider (Shuswap)
• Next Up: Cherry Vanilla (Left Field)

🍷 Wines

White

• Cordon Negro Brut Cava
• Sauvignon Blanc – Santa Carolina
• Farm to Table Chardonnay
• Riesling – Ruby Blues
• Gewürztraminer – Ruby Blues
• Viognier – Joiryde
• Sauvignon Blanc – Lake Breeze

Rosé

• Hush Rosé – Dirty Laundry
• Cab Franc Rosé – Joiryde

Red

• 1969 Cab Merlot – Sur Andino
• Sangiovese – Umani Ronchi
• Barbera d’Alba – Batasiolo
• Cotes du Rhone GSM – Les Dauphins
• Sensory Red – Joiryde

🍸 Cocktails

Aperol Spritz

Paper Plane

Spicy Beet Margarita

Caffeine Crunk Juice

June Bug

Classic Margarita or Daiquiri

Basil Gin Smash

🍮 Desserts

Lava Cake

Molten chocolate cake with a soft center.

Bread Pudding

Warm bread pudding with bourbon anglaise.

Elephant Ears

Fried naan with cinnamon and sugar.

Affogato

Fernwood espresso poured over ice cream.

☕ Red Beard Café – Coffee Menu

Espresso

Rich, bold shots using Fernwood beans.

Filter Coffee

Third-wave pour-over brewed with Counterpart beans.

Specialty Lattes & Drinks

• Burnt Honey Latte
• Strawberry Matcha Latte
• Hot Chocolate
• Monthly rotating seasonal creations

Cold Brew & Refreshing Options

Affogato, Seasonal iced and cold brew drinks.