Spice Kamloops

    πŸ› Discover Spice Indian Restaurant in Kamloops, located in Northills Shopping Centre.

    Serving authentic Indian cuisine with rich curries, fresh tandoori dishes, and flavorful vegetarian specialties, this local favorite is perfect for dine-in, takeout, or delivery. Enjoy customer favorites like butter chicken, lamb rogan josh, and garlic naan in a warm, welcoming atmosphere close to Kamloops’ North Shore.

    🌟 Known for Butter Chicken, Mango Chicken.

    🍽️ Spice Menu

    See the full Spice menu in Kamloops, including popular dishes and house favourites.

    πŸ₯Ÿ Appetizers

    Vegetable Pakora

    Crisp vegetables fried in seasoned chickpea batter; a classic, comforting starter.

    Chicken Pakora

    Tender chicken coated in spiced chickpea batter and fried until golden.

    Fish Pakora

    Mild fish fillets dipped in chickpea batter and fried for a light, crunchy bite.

    Paneer Pakora

    Soft paneer cubes wrapped in chickpea batter and fried to a warm, crispy finish.

    Prawn Pakora

    Juicy prawns deep-fried in chickpea batter for a savoury, crunchy treat.

    Vegetable Samosas

    Flaky pastries filled with spiced potatoes and peas; served two per order.

    Onion Bhaji

    Thinly sliced onions fried in seasoned chickpea batter until crisp.

    Aloo Tikki

    Golden potato patties served with tangy chutneys and creamy yogurt.

    Mixed Platter

    A generous sampler featuring samosas, vegetable pakora, chicken pakora, and fish pakora.

    Samosa Chaat

    Crispy samosa pieces layered with chickpeas, yogurt, chutneys, and fresh cilantro.

    🍒 Tandoori

    Fish Tikka

    Fish fillets marinated in yogurt, ginger, and garlic, grilled for smoky flavour.

    Veggie Paneer Tikka

    Paneer and vegetables marinated in tandoori spices and char-grilled.

    Chicken Tikka

    Boneless chicken pieces grilled in traditional tandoori marinade.

    Tandoori Chicken

    Chicken on the bone, slow-roasted in the tandoor for deep flavour.

    Tandoori Prawns

    Prawns marinated in spiced yogurt and grilled until perfectly tender.

    Mixed Grill

    A hearty platter of chicken, tikka, prawns, and fish straight from the tandoor.

    Seafood Grill

    A combination of grilled fish and prawns with bold tandoori seasoning.

    Hot Wings

    Chicken wings tossed in tandoori masala and grilled until smoky and tender.

    🍚 Biryani & Rice

    Chicken Biryani Rice

    Fragrant rice cooked with spiced chicken and aromatic herbs.

    Beef Biryani Rice

    Beef simmered with basmati rice, warm spices, and fresh herbs.

    Lamb Biryani Rice

    Tender lamb cooked with biryani spices for rich, savoury depth.

    Prawns Biryani Rice

    Biryani rice infused with prawns and coastal spices.

    Vegetable Biryani Rice

    Aromatic basmati rice tossed with colourful vegetables and spices.

    Side Basmati Rice

    Steamed fluffy basmati rice.

    Side Pulao Rice

    Rice simmered with peas, cumin, and onions for added aroma.

    Half Order Rice

    A smaller portion of rice for pairing with curries.

    πŸ— Chicken Curries

    Butter Chicken (Makhni)

    Boneless chicken simmered in creamy tomato butter gravy.

    Mango Chicken

    Chicken cooked in a fragrant mango and onion sauce.

    Chicken Curry

    A traditional curry with tomatoes, spices, and warming aromatics.

    Chicken Goa Curry

    A coconut-milk curry inspired by Goan coastal flavours.

    Chicken Jalfrazie

    Chicken sautΓ©ed with tomatoes, onions, and peppers in a tangy sauce.

    Chicken Chili Curry

    A spicy blend of chicken, peppers, onions, and vinegar with an Indo-Chinese twist.

    Chicken Vindaloo

    A bold, tangy curry with vinegar and potatoes.

    Chicken Korma

    Creamy cashew-based curry with mild, rich flavour.

    Chicken Masala

    Chicken cooked in a thick onion and pepper gravy.

    Chicken Palak

    Tender chicken pieces in a smooth spinach sauce.

    πŸ„ Beef Curries

    Beef Curry

    Traditional spiced beef curry with deep, savoury flavour.

    Beef Goa Curry

    Beef cooked in coconut-based curry sauce.

    Beef Jalfrazie

    Stir-fried beef with onions, tomatoes, and peppers.

    Beef Makhni

    Beef simmered in a buttery tomato-cream sauce.

    Beef Masala

    Slow-cooked beef in a thick pepper-onion gravy.

    Beef Palak

    Beef cooked with spinach and warming spices.

    Beef Shahi Korma

    A luxurious cashew-cream curry.

    Beef Vindaloo

    Beef simmered with potatoes in a tangy, spicy vinegar-based sauce.

    Beef Korma

    Mild, creamy curry made with ground cashews.

    πŸ‘ Lamb Curries

    Rogan Josh

    Lamb simmered in yogurt, tomatoes, and fragrant spices.

    Keema Matter

    Minced lamb cooked with peas in a savoury gravy.

    Lamb Curry

    Classic lamb curry with layered spices.

    Lamb Goa Curry

    Creamy coconut curry with coastal flavours.

    Lamb Jalfrazie

    Lamb sautΓ©ed with onions and peppers in a bright tomato sauce.

    Lamb Makhni

    Lamb cooked in a buttery tomato-cream base.

    Lamb Masala

    A thick, peppery onion gravy with tender lamb.

    Lamb Palak

    Lamb simmered in smooth spinach curry.

    Lamb Vindaloo

    A hot, tangy curry with vinegar and potatoes.

    Lamb Korma

    Rich cashew-cream sauce with aromatic spices.

    🦐 Seafood Curries

    Prawn Curry

    Prawns cooked in a traditional spiced curry sauce.

    Prawn Goa Curry

    Prawns simmered in coconut milk and coastal spices.

    Prawn Jalfrazie

    SautΓ©ed prawns with peppers, onions, and tangy spices.

    Prawn Makhni

    Creamy butter-tomato sauce with prawns.

    Prawn Masala

    Prawns in thick onion and pepper gravy.

    Prawn Vindaloo

    A spicy, tangy prawn curry with potatoes.

    Prawn Korma

    Prawns in mild, creamy cashew gravy.

    Fish Curry

    Fish cooked in classic curry spices.

    Fish Goa Curry

    Coconut-based fish curry with coastal aromatics.

    Fish Jalfrazie

    Fish sautΓ©ed with peppers and onions.

    Fish Makhni

    Creamy tomato-butter curry with fish.

    Fish Masala

    A thick pepper-onion gravy with fish.

    Fish Vindaloo

    Vinegar-forward spicy fish curry with potatoes.

    Fish Korma

    Creamy cashew curry with tender fish.

    πŸ₯¬ Vegetarian Curries

    Dal Tadka

    Split lentils tempered with spices and ghee.

    Dal Makhni

    Creamy black lentils slow-cooked with butter and spices.

    Aloo Gobi

    Potatoes and cauliflower cooked with warm spices.

    Eggplant Bhartha

    Roasted eggplant mashed with onions, peas, and spices.

    Matter Paneer

    Paneer and peas in a hearty onion gravy.

    Shahi Paneer

    Paneer simmered in rich creamy onion sauce.

    Bhindi Do Pyaza

    Okra sautΓ©ed with onions and tomatoes.

    Malai Kofta

    Vegetable-paneer dumplings in creamy cashew gravy.

    Veggie Manchurian

    Crispy veggie balls in tangy Indo-Chinese gravy.

    Sholay Bhature

    Chickpea curry served with fried bread.

    Chana Masala

    Chickpeas cooked in thick onion-pepper gravy.

    Paneer Masala

    Paneer in a robust onion and pepper sauce.

    Paneer Palak

    Paneer simmered in creamy spinach.

    Paneer Chili Curry

    Paneer cooked with peppers in a soy-vinegar finish.

    Paneer Makhni

    Creamy buttery tomato sauce with paneer.

    Paneer Korma

    Paneer simmered in mild, cashew-cream sauce.

    πŸ«“ Breads

    Roti

    Soft whole-wheat flatbread.

    Naan

    Traditional tandoor-baked Indian bread.

    Garlic Naan

    Naan brushed with garlic and herbs.

    Lachha Paratha

    Layered flaky whole-wheat bread.

    Aloo Paratha

    Potato-stuffed flatbread served warm.

    Spinach Naan

    Naan stuffed with seasoned spinach.

    Keema Naan

    Naan filled with spiced minced meat.

    Peshwari Naan

    Sweet naan with dried fruit and coconut.

    Onion Kulcha

    Naan stuffed with seasoned onions.

    Aloo Kulcha

    Kulcha filled with spiced potatoes.

    πŸ₯— Salads

    Indian Salad

    Fresh tomatoes, onions, cucumbers, lemon, and chaat masala.

    Tandoori Chicken Salad

    Romaine hearts topped with herb dressing and tandoori chicken.

    Sliced Red Onions

    Fresh onion slices for pairing with mains.

    βž• Sides & Add-ons

    Papadom

    Crisp lentil crackers for snacking.

    Mango Chutney

    Sweet, tangy mango relish.

    Mint Chutney

    Refreshing green chutney with herbs.

    Tamarind Chutney

    Sweet-sour tamarind reduction.

    Mixed Pickles

    Spicy pickled vegetables.

    Butter Sauce

    Extra butter curry sauce, available in small or large.

    🍨 Desserts

    Rasmali

    Soft cheese patties in sweetened milk with pistachios.

    Rice Pudding

    Creamy rice cooked in sweet milk.

    Gulab Jamun

    Warm fried milk dumplings soaked in syrup.

    πŸ‘§ Kids Menu

    Fries

    Classic crispy fries.

    Chicken Strips with Fries

    Breaded chicken strips with fries.

    Fish ’N’ Chips

    Crispy fish with fries.

    β˜• Drinks

    Coffee

    Black coffee, latte, vanilla latte, cappuccino, espresso, or mocha.

    Herbal Tea

    Options include orange pekoe, green tea, jasmine spice, peppermint, and lemon honey.

    Ginger Tea

    Warm ginger brew.

    Indian Masala Chai

    Spiced Indian milk tea.

    Juices

    Apple, orange, or mango.

    Lassi

    Sweet, mango, or salty yogurt drink.

    Milk

    Cold, refreshing milk.

    Soft Drinks

    A selection of carbonated beverages.

    🍷 Bar Menu

    Beer

    Options include Kingfisher, Iron Road Lager, Budweiser, Corona, Coors Light, Heineken, Kokanee, Miller Genuine Draft, and non-alcoholic Blonde Lager.

    Spirits

    Vodka, rum, gin, spiced rum, whisky, tequila, amaretto, and scotch.

    Red Wine

    Yellow Tail Shiraz, Inniskillin Merlot, Bodacious Smooth.

    White Wine

    Yellow Tail Chardonnay, Monte Creek Riesling, Jackson Triggs Sauvignon Blanc, Bodacious Smooth.

    Spice Menu Prices

    πŸ› Indian

    🟒 Open Now
    Show full hours
    Monday Closed
    Tuesday 11:30 am – 2:00 pm, 4:00 pm – 9:00 pm
    Wednesday 11:30 am – 2:00 pm, 4:00 pm – 9:00 pm
    Thursday 11:30 am – 2:00 pm, 4:00 pm – 9:00 pm
    Friday 11:30 am – 2:00 pm, 4:00 pm – 9:00 pm
    Saturday 4:00 pm – 9:00 pm
    Sunday 4:00 pm – 9:00 pm

    ⭐ Spice Favourites

    Butter Chicken

    Creamy and rich, always a crowd favorite.

    Mango Chicken

    Sweet and savory fusion, loved by regulars.

    Lamb Rogan Josh

    Spicy North Indian-style lamb curry.

    Prawn Goa Curry

    Seafood simmered in coconut curry sauce.

    Malai Kofta

    Paneer and veggie dumplings in creamy cashew sauce.

    Veggie Manchurian

    Indo-Chinese spiced veggie balls in special sauce.

    Garlic Naan

    Fresh, buttery, and a must-have with any curry.

    🍽️ Dining Experience

    Warm and welcoming atmosphere with traditional Indian dΓ©cor.

    Comfortable seating, great for families, groups, or intimate meals.

    Generous portions and dishes prepared with authentic Indian spices.

    Casual yet elegant setting for lunch, dinner, or celebrations.

    πŸ…ΏοΈ Parking & Accessibility

    Convenient parking available at Northills Shopping Centre.

    Easy access from Tranquille Road.

    Wheelchair accessible with nearby entrances.

    Plenty of open parking spaces for large groups and families.

    πŸ“ Landmarks & Location

    Located inside Northills Shopping Centre.

    Short drive from Kamloops North Shore neighborhoods.

    Near local shops, banks, and other dining spots.

    Easily accessible for both locals and travelers passing through.

    πŸ“± Ordering Options

    Dine-in service with attentive hospitality.

    Takeout available for quick and convenient meals.

    Delivery offered through popular third-party apps.

    Catering options available for parties and events.

    πŸ’¬ Customer Feedback

    Guests love the authentic Indian flavors and spice variety.

    Praised for friendly and helpful staff who explain dishes.

    Many highlight the large portions and great value.

    Garlic naan and butter chicken often mentioned as β€œmust-orders.”

    Some note the restaurant can get busy at peak hours, so reservations are recommended.