A vegetarian base of jasmine rice, egg, vegetable mix, green onions, soy and signature Mongolian sauce.
*seasonings not available on the side.
BREADED OR PLAIN – Coated with your choice of sauce. Available in 6, 10, 20 and 50 pieces.
BREADED – Coated with your choice of sauce. Available in 6, 10, 20 and 50 pieces.
Chicken breast pieces, lightly battered, served with your choice of sauce (tossed or on the side). Available in 5 and 10 pieces.
Upgrade to curly fries or tater tots.
Sweet teriyaki beef stir-fried, served over golden fries and drizzled with lime aioli.
Crispy, golden fries drenched in our rich, creamy butter chicken and topped with cheese curds & green onions.
Crispy chicken bites tossed with bacon, fries & cheese curds, and covered with sweet BBQ and our famous Bang Bang sauce.
Sliced beef, cheese curds, gravy, mushrooms, green peppers, red & white onions. Topped with shredded mozza.
Crispy fried chicken tossed in buffalo sauce, cheese curds, gravy, green onions and creamy ranch drizzle.
Fries, cheese curds & gravy.
Coated in a Sriracha peanut sauce & topped with cashews over hokkien noodles Our Singapore Cashew is mild in heat.
Tossed in our ginger garlic glaze, the Sweet Mongolian is served over vegetarian-friendly udon noodles.
18 spice curry blend over chow mein noodles.
Served over gluten friendly ribbon noodles and topped with peanuts and a ginger soy egg.
Soy chili sauce with crushed peanuts over a bed of chow mein.
A bed of hearty Hokkien topped with wok veg and our fiery hot chili sauce.
Teriyaki glaze over udon noodles and the protein of your choosing.
Bacon and Korean pepper sauce over our thickest noodle, Hokkien.
Made with masala spices over a bed of white rice and a side of Naan bread.
A base of aromatic lemongrass curry over rice and Wok veggies and topped with pineapple and fresh herbs.
Our coconut and chili curry with Asian veggies and your choice or protein. Spicy.
Wok fried beef lightly coated in a ginger and sweet soy sauce over a bed of brice with crisp carrots and broccoli. Gluten friendly.
Tempura coated crispy chicken, with a delicious glaze of lemon, orange or sweet and sour. Available in regular and sumo size only.
Lightly fried strips of beef in a light, sweet ginger glaze with pepper and onions. Available in regular and sumo size only.
Sweet garlic, ginger, tender beef and broccoli florets. Available in regular and sumo size only.
Our Naan-wich takes the best of our butter chicken rice box. Perfect for those grab-and-go lunches.
Thinly sliced beef, basil and ribbon noodles swimming in a delicately balanced broth.
Chicken dumplings in a rich broth.
Our classic Won Ton Soup with the addition of fresh veggies and shrimp.
8 pieces of crispy, battered shrimp tossed in our delicious sweet chili Bang Bang sauce.
5 crispy vegetarian rolls with a side of classic plum sauce.
5 pieces of fried chicken wrapped in wonton and sweet garlic sauce.
6 pieces of fried flatbread topped with green onion and a side of fiery Dan Dan sauce.
3 pieces of classic potato, pea and carrot filled pastries mixed with a blend of curry spices.
4 pieces of panko coated cheesy rice balls topped with bang bang sauce.
Lightly battered onion rings, served with your choice of sauce.
Canadian russet potatoes fried to a crispy golden brown, served with your choice of sauce.
Deliciously grated potatoes deep-fried to perfection. “Tater” is short for potato!
Crispy golden brown fries. Served with your choice of sauce.
Add a shake seasoning: Cajun, Curry Spice, Lemon Pepper, Sriracha
Add a sauce drizzle: Lime Mayo, Mongolian, Sriracha, Sweet Chili Bang Bang, Traditional BBQ
A bite-size version of homemade apple pie with a caramel drizzle and icing sugar! Comes with a side of caramel sauce for dipping too.
The Japanese Dragon Chicken is coated in a sweet Mongolian sauce with wok cooked chicken over rice with broccoli florets.
Jungle Noodles come with veggies on chow mein and a light coating of our sweet and sour Mongolian sauce.
Tempura coated crispy chicken, with a glaze of either sweet and sour, lemon, plum or teriyaki.
– 3 months –