KOHINOOR MENU

Shruatt
Traditional Appetizers

Veggie Samosa
2 pieces of vegetable samosa served with chickpeas & chutney
$7
Vegetarian

Vegetable Pakoras
Mildly spiced vegetarian fritters made form mixed vegetables & chickpea batter, then deep fried. Served with chutney.
$8
Vegetarian

Fish Pakoras
Deliciously marinated Indian herb fish fritters
$14

Paneer Pakoras
Homemade cottage cheese marinated with Indian spices. Served with chutney
$14

Chicken Chaat
Boneless chicken smeared in sweet & sour chaat spice. Served with vegetables.
$16

Calamari
Dipped with chickpea batter & spices. Deep fried. Served with a special dip.
$13

KOH-I-NOOR Beef Samosas
2 pieces of beef samosa. Served with chickpeas & chutney.
$8
Recommended

Chicken Pakoras
Delightful chicken fritters made from boneless chicken marinated in Indian herbs & chickpea batter, then deep fried & served with chutney.
$14

Aloo Tikki
2 pieces of potato patty, topped with chana masala & chutney.
$8

Butterfly Garlic Prawn
Pan fried prawns with fresh garlic & butter. Served with homemade dip.
$17

La Jawaab Tandoori
Delicious Barbecue

Tandoori Chicken
Fresh chicken marinated on the bone overnight in yoghurt & other delicate aromatics. Cooked in the Tandoori oven. Available in full & half orders.
$16 Half / $30 Full

Chef’s Choice
Chicken Malai Tikka
Boneless morsels of fresh chicken marinated in light spices, mixed with cashew nuts, The house specialty.
$19

Tandoori Chicken Wings
Wings marinated in yoghurt, coriander, ginger, garlic, chillies & tandoori herbs. Skewered & cooked in the Tandoori oven.
$15

Chicken Tikka
Boneless chicken marinated hanging up with yoghurt & Indian spices.
$18

Lamb Tikka
Boneless leg of lamb, seasoned with peppers & royal cumin in a mixture of yoghurt & malt vinegar.
$20

Chef’s Choice
Tandoori Prawn
Prawn marinated in caraway seed & blinded with yoghurt, garlic, ginger & chillies. Skewered & cooked in Tandoori oven.
$23

Chef’s Choice
Fish Tikka
Fish marinated with Indian spices & herbs. Then cooked in a Tandoor oven.
$20

Paneer Tikka
Marinated paneer in flavourful herbs & Indian spices. Then cooked in a Tandoor oven.
$20

Murgh-e-khas
Speciality Chicken Curries

(Served with rice)

Chicken Tikka Masala
Tandoori grilled boneless chicken cooked with tomatoes, cream, cashew buts & Indian spices. Tastes like a royal meal.
$19

Chef’s Choice
Butter Chicken
Chicken breasts cubes cooked with tomatoes, onion, cream & a blend of special Indian spices.
$18
Recommended

Chicken Korma
Boneless chicken cooked on cream, cashew nuts & Indian spices. Served with muglai gravy.
$19

Spinach Chicken
Boneless chicken cooked with fresh spinach, onion & tomato gravy.
$18

Karahi Chicken
Chicken cooked in onion, ginger, coriander, bell peppers & garlic curry paste.
$19

Murga Makhani
Grilled boneless chicken cooked with tomatoes, cream, butter, cashew nuts & ginger garlic paste.
$19

Chef’s Choice

Chicken Curry
Boneless chicken cooked in onion, garlic, tomato & Indian spices.
$18

Chicken Goa Curry
Boneless chicken cooked in coconut milk, cream & Indian spices. Goa style.
$19

Chicken Viandaloo
Boneless chicken cooked with potato chunks, onion, tomato, hot & sour spices.
$18
Recommended

Chicken Chili
Chicken cooked in onion, bell pepers & Indian spices.
$18

Mango Chicken
Chicken cooked with mango, creamy tomato sauce & Indian spices.
$18

Shahi Gosht
Tender Lamb & Beef Curries

(Served with rice)

Koh-i-noor Korma
Tender lamb or beef cooked with cashew nuts & shredded coconut in a rich creamy sauce flavoured with light spice. Specialty from the Royal House of Udaipur.
$20

Spinached Beef or Lamb
Lean fresh lamb or beef cuts cooked in a fresh ground spinach sauce.
$20

Gosht Vindaloo
Tender pieces of lamb or beef with potato chunks cooked in freshly ground spices & vinegar. Garnished with lemon & coriander.
$20

Rojan Josh
The real taste of culinary India. Lean chunks of fresh leg of lamb or beef cooked in a spicy rich sauce. Uniquely prepared.
$20

Lamb or Beef Curry
$20

– 3 years –