Koh-I-noor Indian Restaurant Kamloops
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⭐ Koh-I-Noor is known for Butter Chicken and Steamed Chicken Momos.
💡 Good to Know
- Panoramic Kamloops Views
- Overlooks the city, Thompson River and surrounding mountains.
- Indian & Nepalese Cuisine
- Traditional curries, tandoori dishes and handmade-style Nepalese momos.
- Family-Run Restaurant
- A welcoming dining room with a distinctive chalet-style interior.
❤️ Top Favourites
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🍽️ Koh-I-Noor Menu
🥟 Traditional Appetizers
Start your meal with Indian-inspired appetizers, including crispy pakoras, savoury samosas, seasoned seafood and traditional street-food favourites.
Veggie Samosa
Two vegetable-filled samosas served with chickpeas and chutney. Vegetarian.
Vegetable Pakoras
Mixed vegetables coated in a mildly spiced chickpea batter and deep-fried until golden. Served with chutney. Vegetarian.
Fish Pakoras
Fish marinated with Indian herbs and spices, then prepared as savoury fritters.
Paneer Pakoras
Homemade Indian cottage cheese marinated with traditional spices and prepared as pakoras. Served with chutney. Vegetarian.
Chicken Chaat
Boneless chicken tossed with sweet and sour chaat spices and served with vegetables.
Calamari
Calamari coated in seasoned chickpea batter and deep-fried until crisp. Served with a special dipping sauce.
Koh-i-Noor Beef Samosas
Two savoury beef-filled samosas served with chickpeas and chutney.
Chicken Pakoras
Boneless chicken marinated with Indian herbs, coated in chickpea batter and deep-fried until golden. Served with chutney.
Aloo Tikki
Two seasoned potato patties topped with chana masala and chutney. Vegetarian.
Butterfly Garlic Prawns
Prawns pan-fried with fresh garlic and butter, served with a homemade dipping sauce.
🔥 Tandoori Specialties
Traditional Indian barbecue featuring chicken, lamb, seafood and paneer marinated with aromatic spices and cooked in a hot tandoor oven.
Tandoori Chicken
Bone-in chicken marinated overnight in yogurt and aromatic Indian spices, then roasted in a traditional tandoor oven. Available in half or full orders.
Chicken Malai Tikka
Tender boneless chicken marinated with cashew nuts and a delicate blend of mild spices. A house specialty.
Tandoori Chicken Wings
Chicken wings marinated in yogurt, coriander, ginger, garlic, chilies and tandoori spices, then skewered and roasted in the tandoor.
Chicken Tikka
Boneless chicken marinated in yogurt and traditional Indian spices, then cooked in the tandoor.
Lamb Tikka
Boneless leg of lamb seasoned with peppers and royal cumin, marinated in yogurt and malt vinegar, then cooked in the tandoor.
Tandoori Prawns
Prawns marinated with caraway seeds, yogurt, garlic, ginger and chilies, then skewered and cooked in the tandoor.
Fish Tikka
Fish marinated with aromatic Indian herbs and spices, then roasted in a traditional tandoor oven.
Paneer Tikka
Indian cottage cheese marinated with fragrant herbs and traditional spices, then cooked in the tandoor. Vegetarian.
🍛 Chicken Curries
A selection of traditional Indian chicken curries prepared with aromatic spices, creamy sauces and savoury gravies. All chicken curries are served with rice.
Chicken Tikka Masala
Tandoori-grilled boneless chicken simmered in a rich sauce of tomatoes, cream, cashew nuts and Indian spices.
Butter Chicken
Tender cubes of chicken breast cooked in a creamy tomato and onion sauce with a special blend of Indian spices.
Chicken Korma
Boneless chicken simmered in a rich Mughlai-style gravy with cream, cashew nuts and aromatic Indian spices.
Spinach Chicken
Boneless chicken cooked with fresh spinach in a savoury onion and tomato gravy.
Karahi Chicken
Chicken cooked with onions, ginger, coriander, bell peppers and garlic in a flavourful curry sauce.
Murga Makhani
Grilled boneless chicken simmered in a rich sauce of tomatoes, cream, butter, cashew nuts and ginger-garlic paste.
Chicken Curry
Boneless chicken simmered in a traditional curry sauce with onions, garlic, tomatoes and Indian spices.
Chicken Goa Curry
Boneless chicken cooked Goa-style in a creamy coconut milk sauce with traditional Indian spices.
Chicken Vindaloo
Boneless chicken and potato chunks simmered with onions, tomatoes and a bold blend of hot and sour spices.
Chicken Chili
Chicken cooked with onions, bell peppers and aromatic Indian spices.
Mango Chicken
Tender chicken simmered with mango in a creamy tomato sauce seasoned with Indian spices.
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🥘 Lamb & Beef Curries
Tender lamb and beef dishes prepared with traditional Indian spices, rich gravies and fragrant sauces. All curries are served with rice.
Koh-i-Noor Korma
Your choice of tender lamb or beef simmered in a rich, creamy cashew nut sauce with shredded coconut and delicate spices. Inspired by the royal cuisine of Udaipur.
Spinach Beef or Lamb
Your choice of lean beef or tender lamb cooked in a smooth sauce made with freshly ground spinach.
Gosht Vindaloo
Tender lamb or beef and potato chunks simmered with freshly ground spices and vinegar. Garnished with lemon and coriander.
Rogan Josh
Your choice of lean lamb or beef cooked in a rich, spicy Indian curry sauce.
Lamb or Beef Curry
Your choice of tender lamb or beef prepared in a traditional Indian curry sauce.
🦐 Seafood Curries
Indian seafood specialties featuring fish, salmon and prawns cooked with fragrant herbs, vegetables and traditional spices. All seafood curries are served with rice.
Fish Masala
Boneless fish cooked with tomatoes, ginger, chilies and mild Indian spices in a traditional iron pot.
Salmon Curry
Boneless salmon prepared in the chef's signature Indian-style curry.
Prawn Masala
Prawns marinated with Indian herbs and cooked with red and green bell peppers in a flavourful masala sauce.
🥦 Vegetarian Specialties
Traditional Indian vegetarian dishes featuring lentils, vegetables, paneer and aromatic spices. All vegetarian specialties are served with rice.
Aloo Gobi
Cauliflower and potatoes cooked together with a mild blend of Indian spices. Vegetarian.
Baingan Bharta
Fresh eggplant roasted in the tandoor, mashed and seasoned with a rich blend of traditional Indian spices. Vegetarian.
Shahi Paneer
Tender pieces of Indian cottage cheese simmered with cashew nuts and tomatoes in a rich, creamy sauce. Vegetarian.
Chili Paneer
Cubes of fresh Indian cottage cheese cooked with red and green bell peppers, onions and whole Indian spices. Vegetarian.
Chana Masala
Chickpeas simmered with onions, tomatoes, garlic and ginger, flavoured with cumin. Vegetarian.
Dal Makhani
Lentils slowly simmered until tender, then seasoned with onions, ginger, garlic and tomatoes. Vegetarian.
Mixed Vegetables
A seasonal selection of vegetables cooked with aromatic Indian spices. Vegetarian.
Koh-i-Noor Shahi Korma
Mixed vegetables simmered in a creamy cashew nut gravy and garnished with shredded coconut. Vegetarian.
Paneer Makhani
Lightly fried Indian cottage cheese simmered in a rich, spicy tomato gravy. Vegetarian.
Palak Paneer
Cubes of fresh Indian cottage cheese cooked in a smooth spinach sauce. Vegetarian.
Bhindi Masala
Tender okra cooked with aromatic North Indian spices and seasonings. Vegetarian.
Dal Basanti
Yellow lentils tempered with onions, tomatoes and mild green chilies. Vegetarian.
Karahi Paneer
Indian cottage cheese cooked with tomatoes, bell peppers and traditional Indian spices. Vegetarian.
🍚 Biryani & Rice
Fragrant basmati rice dishes prepared with aromatic spices, vegetables and your choice of seasoned meats.
Plain Basmati Rice
Fluffy, long-grain basmati rice cooked until tender.
Chicken Biryani
Tender chicken marinated in yogurt and mild spices, then cooked with fragrant basmati rice.
Kashmiri Pulao
Saffron-infused rice prepared with North Indian spices, dried fruits and raisins.
Vegetable Biryani
Saffron basmati rice cooked with a selection of vegetables and aromatic spices. Vegetarian.
Lamb or Beef Biryani
Your choice of lamb or beef cooked with fragrant basmati rice and whole Indian spices.
🥗 Salads & Raita
Fresh salads and cooling yogurt accompaniments to complement traditional Indian dishes.
Chicken Caesar Salad
Classic Caesar salad topped with chicken cooked in the tandoor oven.
Raita
Chilled yogurt mixed with freshly grated cucumber. Vegetarian.
Green Indian Salad
Freshly chopped onions, tomatoes and cucumbers with lemon and green chilies. Vegetarian.
Greek Salad
A traditional Greek-style salad.
🍽️ Side Orders
Complete your meal with traditional Indian snacks, chutneys, pickles and lunch specialties.
Vegetable Samosa
A savoury vegetable-filled pastry served as an individual side order. Vegetarian.
Beef Samosa
A savoury beef-filled pastry served as an individual side order.
Mango Pickle
Traditional Indian mango pickle with bold, tangy flavours.
Mango Chutney
A sweet and tangy mango condiment.
Mint Chutney
A refreshing mint-based chutney.
Roasted Papadum
A thin, crispy Indian flatbread roasted until crisp.
Puri Bhaji
Traditional Indian puri and bhaji, available during lunch.
Chole Bhature
A traditional Indian dish featuring chickpeas and bhature bread, available during lunch.
🍰 Indian Desserts
Finish your meal with traditional Indian sweets, creamy desserts and refreshing ice cream.
Rice Pudding
Traditional Indian-style rice pudding.
Gulab Jamun
Two pieces of traditional Indian sweet dumplings served as a dessert.
Rasmalai
Two pieces of traditional Indian milk-based sweets.
Ice Cream
A selection of ice cream flavours. Ask about the flavours available today.
🥭 Special Indian Drinks
Refreshing yogurt-based drinks inspired by traditional Indian recipes.
Lassi Meethi or Namkeen
A traditional chilled yogurt drink available sweetened or salted.
Mango Lassi
A refreshing chilled yogurt drink blended with mango pulp.
Fresh Fruit Lassi
A chilled yogurt drink blended with fresh seasonal fruit. Ask about today's available fruits.
🫓 Freshly Baked Indian Breads
Traditional Indian flatbreads prepared with wheat flour, fragrant seasonings and savoury fillings, many baked fresh in the tandoor oven.
Garlic Naan
Soft Indian flatbread flavoured with garlic.
Tandoori Roti
Traditional whole wheat flatbread baked in the tandoor oven.
Tandoori Naan
Traditional Indian naan bread baked in the tandoor oven.
Kashmiri Naan
Leavened Indian flatbread stuffed with dried fruits and baked in the tandoor.
Cheese Naan
Soft Indian flatbread stuffed with cheese.
Onion Kulcha
Light Indian flatbread stuffed with onions and aromatic spices.
Lachha Paratha
Layered whole wheat flatbread cooked in the tandoor oven.
Aloo Paratha
Indian flatbread stuffed with seasoned boiled potatoes, mild chilies and coriander.
🥟 Nepali Specialties
Traditional Nepali dishes inspired by the flavours of the Himalayas, including steamed momos, stir-fried noodles and seasoned rice dishes.
Steamed Chicken Momo
Ten traditional Nepali dumplings filled with chicken and served with homemade yellow sesame sauce.
Chicken C-Momo
Steamed chicken momos tossed with sautéed onions, green chilies, bell peppers and tomatoes.
Vegetable Momo
Traditional Nepali vegetable dumplings served with homemade yellow sesame sauce. Vegetarian.
Chow Chow
Stir-fried noodles with onions, red peppers and cabbage. Available with vegetables, chicken or prawns.
Nepali Chicken Chili
Fried chicken cooked with onions, green onions, red and green peppers, hot chilies and tomatoes.
Bhutan Ko Masu
Pan-fried meat seasoned with onions, ginger, garlic and aromatic spices.
Fried Rice
Stir-fried rice available with vegetables, chicken or seafood.
🍟 Kids' Menu
Simple, family-friendly favourites for younger diners.
Chicken Nuggets & Fries
Crispy chicken nuggets served with fries. Available in five-piece or twelve-piece portions.
Fries
A serving of classic French fries.
⭐ Koh-I-Noor Favourites
These selections are based on dishes commonly praised in Google reviews.
Butter Chicken
One of Koh-I-Noor's most frequently recommended dishes, butter chicken has developed a loyal following among Kamloops diners. Customers particularly appreciate its creamy tomato-based sauce, balanced spices and generous servings. It is a popular choice for both dine-in meals and takeout, often paired with garlic naan or basmati rice.
Steamed Chicken Momos
These Nepalese dumplings are among the restaurant's most distinctive and enthusiastically recommended specialties. Served with a house-made sesame sauce, they introduce diners to the Nepalese side of Koh-I-Noor's menu. Customers familiar with Nepalese cuisine frequently single out the momos for their flavour and authenticity.
Chicken Tikka Masala
A popular alternative to butter chicken, this curry combines chicken tikka with a tomato-based sauce, onions, peppers and Indian spices. Customers regularly recommend it alongside naan, samosas and other traditional dishes. It is especially appealing to diners who enjoy a substantial chicken curry with a pronounced spice profile.
Garlic Naan
Freshly prepared naan is one of the most consistently praised accompaniments at Koh-I-Noor. Customers regularly mention the garlic version alongside butter chicken, tikka masala, lamb curries and other dishes. The restaurant uses a traditional tandoor oven, and its selection of Indian breads is an important part of the dining experience.
Lamb Curries
Lamb Rogan Josh and other lamb preparations have attracted enthusiastic recommendations from customers who enjoy richly seasoned curries. The restaurant's lamb dishes are often praised for their flavour and adjustable spice levels. Rogan Josh is a particularly popular choice among returning diners.
Vegetable Pakoras & Samosas
These traditional appetizers are frequently recommended as a way to begin a meal. Vegetable pakoras feature mixed vegetables in seasoned chickpea batter, while vegetable samosas are served with chickpeas and chutney. Both are familiar favourites among customers ordering several dishes to share.
Paneer Curries
Koh-I-Noor's vegetarian curry selection receives considerable attention, particularly dishes such as Palak Paneer, Shahi Paneer and Paneer Makhani. These options are popular with vegetarian diners and mixed groups seeking alternatives to meat-based curries. Customers also highlight the restaurant's vegetable korma and lentil dishes.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Indian & Nepalese Dining
Koh-I-Noor specializes in North Indian cuisine while also offering a substantial selection of Nepalese dishes. The menu combines familiar curries, tandoori preparations, biryani, vegetarian specialties and traditional Indian breads with Nepalese momos, Chow Chow noodles and other Himalayan-inspired dishes. This combination makes it a distinctive option among Kamloops restaurants, particularly for customers interested in exploring beyond standard Indian restaurant favourites.
Panoramic City Views
One of the restaurant's defining features is its elevated outlook over Kamloops. Large windows provide views across the city, surrounding mountains and the Thompson River valley. During daylight hours, the scenery adds a memorable backdrop to lunch, while evening visits can offer views of the illuminated city. The setting is especially appealing to diners who enjoy a quieter restaurant with an expansive outlook.
Interior & Atmosphere
The dining room has a simple, traditional appearance rather than a modern or upscale design. Customers have described the interior as warm, comfortable and chalet-like, with a relaxed atmosphere suitable for conversation. The restaurant's understated surroundings place the emphasis on its cooking, hospitality and views rather than elaborate decor.
Family-Run Hospitality
Koh-I-Noor has a longstanding reputation as a family-operated restaurant. The atmosphere is personal and informal, with staff frequently helping customers navigate unfamiliar dishes, choose suitable spice levels and arrange meals for groups. Its approachable style makes it suitable for both first-time visitors to Indian cuisine and diners already familiar with North Indian and Nepalese cooking.
Indian Buffet
The restaurant has offered a buffet featuring a selection of Indian curries, vegetarian dishes, rice and other accompaniments. This format allows customers to sample several preparations during one visit rather than ordering individual dishes. Lunch buffets are particularly well established in its history, while some customers have also mentioned dinner buffets. Buffet schedules, selections and availability should be confirmed before visiting specifically for this service.
Traditional Tandoor Cooking
Koh-I-Noor uses a traditional clay tandoor oven for preparing Indian breads and selected dishes. The menu includes naan, roti, stuffed breads and tandoori specialties, providing an alternative to its extensive selection of curries. The tandoor is an important part of the restaurant's North Indian cooking style.
Spice Levels & Menu Guidance
Customers can generally request their preferred level of heat when ordering curries and other prepared dishes. This flexibility makes the restaurant approachable for people who prefer mild flavours as well as those seeking more pronounced heat. Staff can also help explain differences between dishes and identify suitable options for diners unfamiliar with the menu.
Family Meals & Group Dining
The restaurant accommodates couples, families and larger groups in a relaxed sit-down setting. Its broad menu makes sharing several curries, appetizers and breads practical for groups with different preferences. The restaurant is also listed as family-friendly and group-friendly by Tourism Kamloops, making it an option for celebrations and meals with visiting relatives.
Outdoor Seating
Outdoor seating has been listed among Koh-I-Noor's amenities, and customers have mentioned a patio in past reviews. Its elevated location makes outdoor dining particularly appealing when the weather is suitable. Because patio availability may be seasonal, customers should confirm whether outdoor seating is currently operating before planning a visit around it.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
On-Site Parking
Koh-I-Noor is situated on a commercial property along Columbia Street West, with parking available for restaurant customers. The surrounding property has an older, somewhat weathered appearance, which can make the restaurant less immediately inviting from the street. Parking availability and any restrictions should be checked on arrival.
Restaurant Entrance
The restaurant occupies an elevated position overlooking Kamloops. Customer feedback mentions stairs leading toward the entrance, so visitors with mobility limitations should confirm the current accessible entrance and any step-free route before visiting. Although some directories list wheelchair accessibility, the precise entrance arrangements have not been independently verified.
Columbia Street West Access
The restaurant is located at 550 Columbia Street West, along one of the main routes connecting downtown Kamloops with the city's western neighbourhoods. Its roadside location makes it accessible to customers travelling by car, including visitors staying in nearby accommodations.
Public Transportation
Columbia Street West is served by the surrounding Kamloops transit network, with connections toward downtown and other neighbourhoods. Customers planning to arrive by bus should check BC Transit's current routes and stop locations for the most convenient walking approach to the restaurant.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Columbia Street West
Koh-I-Noor is located at 550 Columbia Street West, on the western side of central Kamloops. The restaurant sits above much of the downtown area, giving it a distinctive outlook over the city. Its location is convenient for residents travelling between downtown, the hospital district and the western side of Kamloops.
Overlooking the Thompson River Valley
The restaurant's elevated position provides views across Kamloops and the surrounding Thompson River valley. The changing scenery is one of its most recognizable features, with mountain views during the day and city lights after dark. This outlook distinguishes Koh-I-Noor from many street-level restaurants in the downtown area.
Royal Inland Hospital
Royal Inland Hospital is located east of the restaurant, near Columbia Street and Third Avenue. Koh-I-Noor is a dining option for people visiting the hospital district or travelling through this part of central Kamloops. The restaurant's location also provides convenient access to other services along the Columbia Street corridor.
Downtown Kamloops
The restaurant is a short drive west of downtown Kamloops, where Victoria Street and surrounding blocks contain independent shops, cafés, cultural attractions and professional services. Its location allows visitors to enjoy a sit-down meal outside the busiest downtown restaurant streets while remaining close to the city centre.
Nearby Accommodations
Columbia Street West and the surrounding central Kamloops area contain hotels, motels and other visitor accommodations. Koh-I-Noor has become a dining stop for travellers staying nearby, particularly those seeking Indian or Nepalese food after a day on the road. Its proximity to central Kamloops makes it practical for both overnight visitors and local residents.
A Distinctive Roadside Setting
Koh-I-Noor occupies an older commercial property rather than a modern shopping centre or purpose-built restaurant complex. The exterior and neighbouring motel-style buildings have a noticeably weathered appearance. Inside, the dining room offers a more welcoming setting, with the city views providing an unexpected contrast to the surroundings.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dine-In
Koh-I-Noor offers full-service dining with an extensive selection of Indian and Nepalese dishes. Customers can choose individual curries, appetizers, tandoori specialties, rice dishes and freshly prepared breads. The relaxed dining room accommodates couples, families and groups, with the elevated city views adding to the experience.
Takeout & Pickup
The restaurant provides takeout service for customers who prefer to enjoy their meals at home or while travelling. Its menu includes butter chicken, tikka masala, biryani, vegetarian curries, naan and Nepalese specialties suitable for individual or shared orders. Customers can arrange pickup directly or through participating online ordering platforms.
Online Ordering & Delivery
Koh-I-Noor is listed on Uber Eats and SkipTheDishes, allowing customers to browse menu selections and arrange delivery or pickup where available. Delivery coverage, operating hours, fees and menu availability vary by platform and address. Ordering directly through the restaurant may also be an option.
Indian Buffet
The restaurant has offered buffet dining featuring Indian curries, vegetarian preparations, rice and other accompaniments. This is an appealing option for customers interested in sampling several dishes without selecting individual main courses. Because buffet schedules and offerings have changed over time, customers should contact the restaurant to confirm current availability before visiting.
Vegetarian & Vegan Options
Koh-I-Noor offers a substantial selection of vegetarian dishes, including vegetable curries, lentil preparations, paneer specialties, samosas and pakoras. Vegan options are also advertised, although dishes containing paneer, cream, yogurt, butter or ghee are not vegan. Customers following a vegan diet should confirm ingredients and preparation methods when ordering.
Gluten-Free Options
The restaurant advertises gluten-free dishes and has received positive feedback for assisting customers with dietary restrictions. However, traditional naan and other wheat-based breads contain gluten, and shared cooking or preparation equipment may create cross-contact risks. Customers with celiac disease should discuss individual dishes and kitchen procedures directly with staff rather than assuming that gluten-free options are celiac safe.
Halal Meat
Tourism Kamloops identifies halal meat among Koh-I-Noor's offerings. This is a useful consideration for customers seeking halal Indian and Nepalese cuisine. Anyone requiring strict halal compliance should confirm current meat sourcing and preparation practices directly with the restaurant.
Group Meals & Special Requests
Koh-I-Noor accommodates family gatherings and larger parties, with a menu that lends itself to sharing multiple dishes. Staff can assist with spice preferences and questions about ingredients. For larger groups, advance contact is advisable to discuss seating, ordering arrangements and any dietary requirements.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Indian & Nepalese Cooking
Koh-I-Noor receives substantial praise for its Indian and Nepalese dishes, particularly its curries, tandoori breads and momos. Many customers appreciate the variety of traditional preparations and the opportunity to explore Nepalese specialties alongside familiar North Indian favourites. Butter chicken, chicken tikka masala, lamb curries and garlic naan are among the most consistently recommended choices.
Warm, Personal Hospitality
Friendly service is one of the restaurant's strongest recurring themes. Customers frequently describe the staff as welcoming, attentive and willing to explain dishes or accommodate preferences. The family-run atmosphere contributes to a more personal dining experience than visitors might expect from the modest exterior.
Memorable City Views
The elevated dining room is repeatedly praised for its outlook over Kamloops. Customers enjoy the mountain and river valley scenery during the day, while evening visits provide views of the city lights. The scenery is an important part of the restaurant's appeal and a frequent reason customers recommend dining inside rather than ordering takeout.
Unassuming Exterior
The surrounding property attracts mixed reactions because of its aging buildings and weathered appearance. Some visitors initially question whether the restaurant is open or are surprised by the condition of the exterior. However, many describe a more comfortable experience once inside, particularly because of the welcoming service, traditional food and views.
Buffet Experiences
Feedback about the buffet is divided. Many customers appreciate the opportunity to sample several curries and vegetarian dishes, with some considering it good value. Others report limited selection, inconsistent freshness or disappointing preparation. The buffet has attracted both enthusiastic recommendations and notable criticism, making it one of the restaurant's more variable experiences.
Food Quality & Consistency
Although positive comments about flavour and portion sizes substantially outnumber negative ones, some customers report inconsistency between visits. Complaints have included watery curries, underseasoned dishes and occasional preparation problems, particularly with takeout orders. These concerns contrast with the restaurant's many repeat customers who describe consistently enjoyable meals.
Portions & Value
Many customers consider Koh-I-Noor's servings generous and its prices reasonable for the quantity of food provided. Curries served with rice and shared appetizers are often mentioned as satisfying choices. Opinions about value are less favourable when diners encounter inconsistent food quality or limited buffet selections.
A Favourite Among Travellers
Koh-I-Noor has attracted considerable attention from visitors passing through Kamloops on longer road trips. Its location, extensive menu and friendly hospitality make it a memorable stop for people seeking something beyond typical roadside dining. The restaurant also has an established following among local customers who return for familiar curries, Nepalese dishes and the relaxed atmosphere.
