Veggie Samosa
2 pieces of vegetable samosa served with chickpeas & chutney
$7
Vegetarian
Vegetable Pakoras
Mildly spiced vegetarian fritters made form mixed vegetables & chickpea batter, then deep fried. Served with chutney.
$8
Vegetarian
Fish Pakoras
Deliciously marinated Indian herb fish fritters
$14
Paneer Pakoras
Homemade cottage cheese marinated with Indian spices. Served with chutney
$14
Chicken Chaat
Boneless chicken smeared in sweet & sour chaat spice. Served with vegetables.
$16
Calamari
Dipped with chickpea batter & spices. Deep fried. Served with a special dip.
$13
KOH-I-NOOR Beef Samosas
2 pieces of beef samosa. Served with chickpeas & chutney.
$8
Recommended
Chicken Pakoras
Delightful chicken fritters made from boneless chicken marinated in Indian herbs & chickpea batter, then deep fried & served with chutney.
$14
Aloo Tikki
2 pieces of potato patty, topped with chana masala & chutney.
$8
Butterfly Garlic Prawn
Pan fried prawns with fresh garlic & butter. Served with homemade dip.
$17
Tandoori Chicken
Fresh chicken marinated on the bone overnight in yoghurt & other delicate aromatics. Cooked in the Tandoori oven. Available in full & half orders.
$16 Half / $30 Full
Chef’s Choice
Chicken Malai Tikka
Boneless morsels of fresh chicken marinated in light spices, mixed with cashew nuts, The house specialty.
$19
Tandoori Chicken Wings
Wings marinated in yoghurt, coriander, ginger, garlic, chillies & tandoori herbs. Skewered & cooked in the Tandoori oven.
$15
Chicken Tikka
Boneless chicken marinated hanging up with yoghurt & Indian spices.
$18
Lamb Tikka
Boneless leg of lamb, seasoned with peppers & royal cumin in a mixture of yoghurt & malt vinegar.
$20
Chef’s Choice
Tandoori Prawn
Prawn marinated in caraway seed & blinded with yoghurt, garlic, ginger & chillies. Skewered & cooked in Tandoori oven.
$23
Chef’s Choice
Fish Tikka
Fish marinated with Indian spices & herbs. Then cooked in a Tandoor oven.
$20
Paneer Tikka
Marinated paneer in flavourful herbs & Indian spices. Then cooked in a Tandoor oven.
$20
(Served with rice)
Chicken Tikka Masala
Tandoori grilled boneless chicken cooked with tomatoes, cream, cashew buts & Indian spices. Tastes like a royal meal.
$19
Chef’s Choice
Butter Chicken
Chicken breasts cubes cooked with tomatoes, onion, cream & a blend of special Indian spices.
$18
Recommended
Chicken Korma
Boneless chicken cooked on cream, cashew nuts & Indian spices. Served with muglai gravy.
$19
Spinach Chicken
Boneless chicken cooked with fresh spinach, onion & tomato gravy.
$18
Karahi Chicken
Chicken cooked in onion, ginger, coriander, bell peppers & garlic curry paste.
$19
Murga Makhani
Grilled boneless chicken cooked with tomatoes, cream, butter, cashew nuts & ginger garlic paste.
$19
Chicken Curry
Boneless chicken cooked in onion, garlic, tomato & Indian spices.
$18
Chicken Goa Curry
Boneless chicken cooked in coconut milk, cream & Indian spices. Goa style.
$19
Chicken Viandaloo
Boneless chicken cooked with potato chunks, onion, tomato, hot & sour spices.
$18
Recommended
Chicken Chili
Chicken cooked in onion, bell pepers & Indian spices.
$18
Mango Chicken
Chicken cooked with mango, creamy tomato sauce & Indian spices.
$18
(Served with rice)
Koh-i-noor Korma
Tender lamb or beef cooked with cashew nuts & shredded coconut in a rich creamy sauce flavoured with light spice. Specialty from the Royal House of Udaipur.
$20
Spinached Beef or Lamb
Lean fresh lamb or beef cuts cooked in a fresh ground spinach sauce.
$20
Gosht Vindaloo
Tender pieces of lamb or beef with potato chunks cooked in freshly ground spices & vinegar. Garnished with lemon & coriander.
$20
Rojan Josh
The real taste of culinary India. Lean chunks of fresh leg of lamb or beef cooked in a spicy rich sauce. Uniquely prepared.
$20
Lamb or Beef Curry
$20
– 3 years –