2 pieces of vegetable samosa served with chickpeas & chutney
Mildly spiced vegetarian fritters made form mixed vegetables & chickpea batter, then deep fried. Served with chutney.
Deliciously marinated Indian herb fish fritters
Homemade cottage cheese marinated with Indian spices. Served with chutney
Boneless chicken smeared in sweet & sour chaat spice. Served with vegetables.
Dipped with chickpea batter & spices. Deep fried. Served with a special dip.
KOH-I-NOOR Beef Samosas
2 pieces of beef samosa. Served with chickpeas & chutney.
Delightful chicken fritters made from boneless chicken marinated in Indian herbs & chickpea batter, then deep fried & served with chutney.
2 pieces of potato patty, topped with chana masala & chutney.
Butterfly Garlic Prawn
Pan fried prawns with fresh garlic & butter. Served with homemade dip.
La Jawaab Tandoori
Fresh chicken marinated on the bone overnight in yoghurt & other delicate aromatics. Cooked in the Tandoori oven. Available in full & half orders.
$16 Half / $30 Full
Chicken Malai Tikka
Boneless morsels of fresh chicken marinated in light spices, mixed with cashew nuts, The house specialty.
Tandoori Chicken Wings
Wings marinated in yoghurt, coriander, ginger, garlic, chillies & tandoori herbs. Skewered & cooked in the Tandoori oven.
Boneless chicken marinated hanging up with yoghurt & Indian spices.
Boneless leg of lamb, seasoned with peppers & royal cumin in a mixture of yoghurt & malt vinegar.
Prawn marinated in caraway seed & blinded with yoghurt, garlic, ginger & chillies. Skewered & cooked in Tandoori oven.
Fish marinated with Indian spices & herbs. Then cooked in a Tandoor oven.
Marinated paneer in flavourful herbs & Indian spices. Then cooked in a Tandoor oven.
Speciality Chicken Curries
(Served with rice)
Chicken Tikka Masala
Tandoori grilled boneless chicken cooked with tomatoes, cream, cashew buts & Indian spices. Tastes like a royal meal.
Chicken breasts cubes cooked with tomatoes, onion, cream & a blend of special Indian spices.
Boneless chicken cooked on cream, cashew nuts & Indian spices. Served with muglai gravy.
Boneless chicken cooked with fresh spinach, onion & tomato gravy.
Chicken cooked in onion, ginger, coriander, bell peppers & garlic curry paste.
Grilled boneless chicken cooked with tomatoes, cream, butter, cashew nuts & ginger garlic paste.
Boneless chicken cooked in onion, garlic, tomato & Indian spices.
Chicken Goa Curry
Boneless chicken cooked in coconut milk, cream & Indian spices. Goa style.
Boneless chicken cooked with potato chunks, onion, tomato, hot & sour spices.
Chicken cooked in onion, bell pepers & Indian spices.
Chicken cooked with mango, creamy tomato sauce & Indian spices.
Tender Lamb & Beef Curries
(Served with rice)
Tender lamb or beef cooked with cashew nuts & shredded coconut in a rich creamy sauce flavoured with light spice. Specialty from the Royal House of Udaipur.
Spinached Beef or Lamb
Lean fresh lamb or beef cuts cooked in a fresh ground spinach sauce.
Tender pieces of lamb or beef with potato chunks cooked in freshly ground spices & vinegar. Garnished with lemon & coriander.
The real taste of culinary India. Lean chunks of fresh leg of lamb or beef cooked in a spicy rich sauce. Uniquely prepared.
Lamb or Beef Curry
– 3 years –