NANDI’S MENU

APPETIZERS

Aloo Tikki

10.00
Spiced lentil and potato patties covered in chickpeas and drizzled with chutneys and onion. G

Chana Bhature*

12.00
Available during lunch only. Special deep-fried breads served with chana masala, pickles and onions. *Contains Gluten.

Chicken Pakoras

18.00
Chicken deep fried in a spiced chickpea flour batter and served with cilantro chutney.

Paneer Pakoras

18.00
Paneer deep fried in a spiced chickpea flour batter and served with cilantro chutney.

Pappadam

4.00
2 crispy spiced lentil flour wafers.

Tandoori Chicken Wings

15.00
1 pound of Tandoori spiced wings, served with a special dipping sauce.

Vegetable Pakoras

9.00
Vegetables mixed into a spiced chickpea flour batter and deep-fried. Served with chutney.

Fish Pakoras

18.00
Atlantic pollack deep fried in a chickpea flour batter and served with cilantro chutney.

Indian Deep Fried Pickles

8.00
Sliced dill pickles deep fried in a spiced chickpea flour batter. Served with chutney.

Prawn Pakoras

20.00
Tiger prawns deep fried in a chickpea flour batter and served with cilantro chutney.

Samosa Chaat

10.00 – Veg
11.00 – Beef
2 crispy vegetable OR beef samosas covered in chickpeas, yoghurt, 3 different chutneys, and garnished with cilantro and onion. G

TANDOORI KHAZANA

Chicken Tikka

20.00
Marinated Tandoori chicken breast baked in a clay-oven and served on a sizzling platter.
ADD SPICY MINT OR MANGO CHUTNEY • 4.00

Lamb Masala Kebab

22.00
Lamb kebabs baked in our clay-oven and drizzled in a spicy masala sauce.
ADD SPICY MINT OR MANGO CHUTNEY • 4.00

Paneer Tikka

19.00
Paneer marinated in Tandoori spices and baked in our clay-oven and served on a sizzling platter.
ADD SPICY MINT OR MANGO CHUTNEY • 4.00

Haryali Murgh Tikka

20.00
Chicken breast marinated in a mint sauce, baked in our clay-oven and served on a sizzling platter.
ADD SPICY MINT OR MANGO CHUTNEY • 4.00

Tandoori Prawns

22.00
Tiger prawns marinated in Tandoori spices and baked in our clay-oven.
ADD SPICY MINT OR MANGO CHUTNEY • 4.00

VEGETARIAN

Aloo Gobi

18.00
Cauliflower and potatoes cooked in dry spices with onions, ginger, and garlic.

Aloo Palak

17.00
Potatoes and fresh pureed spinach simmered with onions, ginger, garlic and spices.

Bhartha

20.00
Baked eggplant, mashed and pan-fried with tangy spices, tomatoes, bell peppers, and peas.

Dal Turka

17.00
Mixed lentils simmered in tomatoes, onions, ginger, garlic and spices.

Mattar Paneer

19.00
Paneer simmered in a light curry with peas.

Mixed Vegetables

18.00
Mixed vegetables cooked in a dry spice with onion and ginger.

Palak Paneer

20.00
Paneer and fresh pureed spinach simmered in onions, ginger, garlic, and spices.

Yellow Dal Turka

17.00
Yellow lentils simmered in tomatoes, onion, garlic, ginger and spice.

Aloo Mattar

18.00
Potato simmered in a light curry with peas.

Bhindi Masala

18.00
Fresh-cut okra dry-cooked with onions, garlic, ginger, bell peppers and warm spices.

Chana Masala

17.00
Chickpeas cooked in a warm curry with onions and tomatoes.

Dal Makhni

18.00
A mixed lentil curry cooked in a rich and buttery sauce.

Karahi Paneer

20.00
Paneer cooked into a fiery curry with bell peppers, onions, ginger, garlic, and Thai red chilies.

Malai Kofta

20.00
Vegetable koftas cooked in a creamy Mughlai gravy with coconut and nuts.
VEGAN? SUBSTITUTE IN COCONUT MILK • 1.00

Paneer Makhni

20.00
Paneer cooked into a rich and creamy tomato sauce.

Shahi Paneer

20.00
Paneer cooked into a creamy, red-tomato sauce with coconut and nuts.

Vegetable Korma

20.00
Mixed vegetables cooked in a creamy coconut sauce with nuts.
VEGAN? SUBSTITUTE IN COCONUT MILK • 1.00

CHICKEN

Butter Chicken

21.00
The classic. Chicken cooked in a thick and creamy, rich tomato curry sauce.

Chicken Curry

20.00
Chicken simmered into a simple light curry sauce.

Chicken Vindaloo

21.00
Chicken cooked in a spicy, tangy curry with potatoes to help cut back the spice.

Karahi Chicken

22.00
Chicken cooked in a fiery curry with bell peppers, onions, ginger, and Thai red chilies.

Palak Chicken

21.00
Chicken and fresh pureed spinach cooked into onions, ginger, and garlic.

Chicken Goa Curry

21.00
Chicken cooked in a sweet and spicy, coconut curry.
VEGAN? SUBSTITUTE IN COCONUT MILK • 1.00

Chicken Korma

21.00
Chicken cooked in a creamy Mughlai gravy with coconut and nuts.
VEGAN? SUBSTITUTE IN COCONUT MILK • 1.00

Chicken Tikka Masala

21.00
Chicken cooked with bell peppers, onions, ginger, garlic, and Thai red chillies in a rich tomato curry.

Mango Chicken

21.00
Chicken cooked in a creamy, sweet sauce with chunks of mango.

BEEF

Beef Curry

21.00
Beef sirloin simmered with onions, ginger and garlic, cooked in a light curry sauce.

Beef Goa Curry

22.00
Beef Sirloin cooked in a flavourful creamy coconut curry sauce. Want it dairy-free? Try it with coconut milk! +$1.00

Palak Beef

21.00
Beef sirloin and freshly-pureed spinach simmered in onions, ginger, garlic and spices.

Beef Korma

22.00
Beef sirloin cooked in a creamy Mughlai gravy with coconut and nuts. Want it dairy-free? Try it with coconut milk! +$1.00

Beef Masala

22.00
A special Beef Curry cooked with bell peppers and a touch of tangy spices.

Beef Vindaloo

21.00
Beef sirloin cooked in a tangy sauce with potatoes to cut back the heat.

LAMB

Lamb Goa Curry

23.00
Lamb cooked in a sweet and spicy, coconut curry.
VEGAN? SUBSTITUTE IN COCONUT MILK • 1.00

Lamb Korma

23.00
Lamb cooked in a creamy Mughlai gravy with coconut and nuts.
VEGAN? SUBSTITUTE IN COCONUT MILK • 1.00

Lamb Rogan Josh

23.00
A spicy Persian style curry cooked with hints of fennel.

Lamb Vindaloo

23.00
Lamb cooked in a spicy, tangy curry with potatoes to help cut back the spice.

Karahi Lamb

23.00
Lamb cooked in a fiery curry with bell peppers, onions, ginger, and Thai red chilies.

Lamb Curry

23.00
Lamb simmered with onions, ginger and garlic in a light curry sauce.

Palak Lamb

23.00
Lamb and fresh pureed spinach cooked into onions, ginger, and garlic.

SEAFOOD

Curry

23.00
Tiger prawns or fish cooked in a light, simple curry.

Masala

24.00
Tiger prawns or fish cooked in a spicy, flavourful sauce with bell peppers, onions, ginger, garlic and Thai red chilies.

Vindaloo

23.00
Tiger prawns or fish cooked in a spicy, tangy curry with potatoes to dial back the spice.

Goa Curry

23.00
Tiger prawns or fish cooked into a sweet and spicy coconut curry.
VEGAN? SUBSTITUTE IN COCONUT MILK • 1.00

Korma

23.00
Tiger prawns or fish cooked in a creamy Mughlai gravy with coconut and nuts.
VEGAN? SUBSTITUTE IN COCONUT MILK • 1.00

Makhni

24.00
Tiger prawns or fish cooked into a rich tomato based sauce.

RICE

Beef Biryani

21.00
Beef cooked with basmati rice, peas, bay leaves, spices and nuts.

Prawn Biryani

22.00
Tiger prawns cooked into basmati rice with bay leaves, spices, and nuts.

Vegetable Biryani

18.00
Mixed vegetables cooked into basmati rice with bay leaves, spices, and nuts.

Chicken Biryani

20.00
Chicken cooked into basmati rice with bay leaves, spices, and nuts.

Lamb Biryani

22.00
Lamb cooked into basmati rice with bay leaves, spices, and nuts.

Peas Pulao

Half – 4.00
Full – $7.00
Basmati Rice cooked with peas and cumin seeds.

TANDOORI BREAD

Butter Naan

5.00
Leavened bread baked with butter basted inside and out. G

Coconut Naan

7.00
Leavened bread stuffed with coconut. G

Garlic Naan

3.50
Leavened bread garnished with garlic. G

Paneer Naan

6.00
Leavened bread stuffed with paneer, onions and spices. G

Plain Naan

2.50
Leavened bread garnished with butter. G

Special Naan

8.00
Leavened bread stuffed with onions, coconut, nuts and spices plus your choice of chicken, beef or lamb. G

Aloo Paratha

5.00
Whole wheat bread stuffed with spiced potatoes, onions and ginger. G
VEGAN? ASK FOR IT WITHOUT BUTTER

Onion Kulcha

5.00
Leavened bread stuffed with onions and spices. G

Tandoori Lachedaar Paratha

5.00
Whole wheat flatbread twisted with butter and caraway seeds before being baked in our clay-oven. G

Tandoori Roti

2.00
Whole wheat flatbread baked in our clay-oven. G
VEGAN? ASK FOR IT WITHOUT BUTTER

SIDES

Hot Sauce

2.00

Plain Yoghurt

3.00

Chicken Nuggets & Fries*

3pc – 6.00
5pc – 8.00
10pc – 11.00
*Contains gluten

French Fries*

4.00
*Contains gluten

Indian Side Salad

Sml – 5.00
Lrg – 8.00

Mango Pickle

3.00

Raita

5.00

Spicy Mint Chutney

3.00

Sweet Mango Chutney

3.00

DESSERTS

Mango Ice Cream

5.00
Two scoops of homemade sweet mango ice cream.

Rice Pudding

6.00
Basmati Rice cooked in milk, sugar, coconut and spices.

Dessert Naan

Sweet Coconut Naan served with a warm chocolate dipping sauce. G

Gulab Jamun

5.00
Spongy balls of evaporated milk, dipped in a sweet rose-water syrup. G
ADD A SCOOP OF MANGO ICE CREAM • 2.00

SATURDAY LUNCH SPECIAL

Aloo Paratha Thali

8.95
2 aloo parathas served with yoghurt and mango pickle.

Chana Bhature

8.95
Chickpeas simmered in onions, ginger, garlic and selective spices served with 2 pieces of fried bread.

Pani Puri

8.95
6 golgappe on a plate with chickpeas and potatoes.

Papdi Chaat

8.95
Crisp fried dough wafers served with chickpeas, boiled potatoes, yoghurt and tamarind chutney.

Samosa Chaat

10.00 – Veg
11.00 – Beef
2 crispy vegetable OR beef samosas covered in chickpeas, yoghurt, 3 different chutneys, and garnished with cilantro and onion. G

Beef/Lamb Wraps

13.95
Beef/lamb cooked in spices with vegetables and wrapped in naan bread.

Chana Kulcha

11.95
2 pieces of bread stuffed with onions, ginger, garlic and selective spices served with chickpeas.

Chicken Wraps

12.95
Chicken cooked in spices with vegetables and wrapped in Naan bread.

Egg Bhurji

8.95
Indian styled curried egg bhurji (2 pieces) with choice of naan/roti/parantha.

Vegetarian Wraps

9.95
Mixed vegetables cooked in spices and wrapped in naan bread.

– 4 years –