🥢 JOEY Kelowna – Serving globally inspired dishes, signature cocktails, and local favorites like Szechuan Lettuce Wraps and Seared Salmon Sushi. Enjoy a vibrant atmosphere, scenic patio, ample parking, and easy dine-in, takeout, or delivery options.
Spicy Crab Dip – Warm, creamy crab dip blended with lump crab meat, fresh green onions, and tangy pickled fresnos, served with toasted artisan sourdough.
Scallop & Prawn Ceviche – A bright mix of scallops and prawns with avocado, red onion, cilantro, and mint in a refreshing lemongrass–pineapple dressing, paired with crispy corn tortilla chips.
Miso Roasted Mushrooms – Tender button mushrooms and shallots roasted with a delicate miso-white wine glaze for deep umami flavor.
Mini Steak French Dips – Juicy slices of New York strip with melty gruyere cheese on garlic toast, served with rich, savory au jus for dipping.
Hummus – Silky hummus paired with cool tzatziki, briny olives, and fresh dill, served with crispy pita chips.
Japanese Gyoza – Golden pan-seared pork dumplings served with a bold hot mustard for dipping.
Steak & Ravioli Bianco – Tender grilled sirloin and succulent prawns atop crisp onion strings and delicate ravioli, finished with truffle-infused beurre blanc and grana padano.
Truffle Parmesan Fries – Crispy golden fries tossed in truffle oil and parmesan, with a creamy grainy mustard aioli.
Szechuan Chicken Lettuce Wraps – Crispy chicken glazed in sweet soy-ginger sauce, topped with peanuts, wonton crisps, and spicy aioli, served in crisp lettuce cups.
Chili Chicken – Lightly battered chicken tossed in a tangy chili sauce with refreshing cucumber slices.
Hot Wings – Juicy wings coated in Frank’s hot sauce, cooled with a side of creamy blue cheese dip.
Chicken Parmesan – Crispy breaded chicken breast topped with mozzarella and fresh basil, served over spaghetti in rich pomodoro sauce.
Spaghetti Pomodoro – A vibrant tomato sauce with Calabrian chili, whipped ricotta, basil, and parmesan, served with optional garlic toast.
Ravioli Bianco – Plump ravioli with prawns, crispy onions, grana padano, and luxurious truffle beurre blanc.
Herb Crush Salmon – Fresh salmon with an herb crust, finished with truffle beurre blanc and preserved tomatoes, served alongside creamy mashed potatoes and snap peas.
Oven Roasted Wild Cod – Flaky wild cod over steamed and crispy rice, with snap peas, cauliflower, almonds, and a flavorful Thai peanut curry.
Peanut Prawn Curry – Malaysian coconut curry with prawns, rice noodles, and roasted broccoli for a hearty, aromatic bowl.
Blackened Chicken – Smoky blackened chicken with warm potato salad, bacon-horseradish aioli, and creamy coleslaw.
Lobster Spaghetti – Atlantic lobster and prawns with shallots, tomatoes, parsley, and a lobster-lemon butter sauce over spaghetti.
Farmers Market Salad – Sweet strawberries, roasted corn, marinated beets, candied sunflower seeds, and aged cheddar tossed in champagne vinaigrette.
Katsu Chicken Salad – Crispy chicken breast over fresh vegetables and arugula with peanuts and tangy miso-ginger dressing.
Yellowfin Tuna Salad – Seared rare tuna with mango, peanuts, avocado, crispy gyoza strips, and a vibrant cilantro-ginger dressing.
Mediterranean Bowl – Harissa grilled chicken with chickpeas, grilled artichokes, roasted peppers, olives, gem tomatoes, rice, hummus, and tzatziki.
Tuna Poke Bowl – Fresh ahi tuna poke with wonton crisps, green papaya slaw, chili crisp, and carrot-miso dressing over coconut jasmine rice.
Crispy Tofu Bowl – Korean chili-spiced tofu with crispy wontons, green papaya slaw, chili crisp, and carrot-miso dressing over coconut jasmine rice.
House Salad – Fresh greens with your choice of dressing.
Sushi Cone – Hand-rolled tempura prawn with avocado, spicy mayo, and tobiko.
Seared Salmon Sushi – Osaka-style pressed sushi with fire-torched salmon, umami sauce, and serrano peppers.
Tuna & Avocado Crunch Roll – Marinated ahi tuna with creamy avocado, tempura flakes, and a spicy emulsion.
Steak & Sushi – Tataki-style steak with ponzu sauce, served alongside seared salmon sushi or tuna & avocado crunch roll.
Served with crispy fries, with options to upgrade.
Baja Fish Tacos – Two tacos filled with shrimp and cod, creamy guacamole, and Valentina’s hot sauce.
Baja Cauliflower Tacos – Roasted cauliflower with chipotle mayo, cilantro chimichurri, corn guacamole, and Valentina’s.
Grilled Chicken Club – Juicy chicken breast with spicy mayo, aged cheddar, and smoky bacon.
Ahi Tuna Club – Grilled rare tuna with bacon, sweet pepper relish, and crispy onion rings.
JOEY Cheeseburger – Double beef patties with cheddar, pickles, lettuce, and roasted onion aioli.
JOEY Classic Steak – 6 oz sirloin with fully loaded crispy mashed potatoes and fresh seasonal vegetables.
Steak With Lobster – Juicy sirloin topped with buttery lobster tail, served with mashed potatoes and vegetables.
Steak Frites – Garlic-buttered steak with rocket greens, cherry tomatoes, and crispy fries.
Prime New York Strip – 14 oz cut with mashed potatoes and seasonal vegetables.
The Bone-in Ribeye – 16 oz ribeye with peppercorn sauce, mashed potatoes, and vegetables.
Steak & Sushi – Tataki-style steak with seared salmon sushi or tuna crunch roll.
Steak & Ravioli Bianco – Sirloin with prawns, ravioli, crispy onions, and truffle beurre blanc.
S’mores Ice Cream Pie – Marshmallow-torched pie with smoked graham crumble, salted caramel-chocolate sauce, and whipped cream.
Individually Baked Apple Pie – Flaky pastry filled with warm apples, served with Canadian maple ice cream.
Crème Brûlée Cheesecake – Creamy cheesecake with caramelized sugar crust, strawberry compote, and whipped cream.
Warm Italian Donuts – Golden donuts with vanilla mascarpone cream and lemon curd.
Molten Chocolate Cake – Rich chocolate cake with a molten center, fresh raspberries, and vanilla ice cream.
Lounge, Bar, & Patio Only
Daily – 3:00 PM to 6:00 PM
Sunday–Thursday – 9:00 PM to Close
Friday–Saturday – 10:00 PM to Close
Truffle Fries & Mini Martini – Golden fries tossed in truffle oil and parmesan, paired with your choice of Ketel One vodka (1.5oz) or Tanqueray gin (1.5oz).
Roasted Corn Guacamole & Margarita – Signature guacamole with fresh lime, cherry tomatoes, serranos, feta, and tortilla chips. Served with your choice of Take It Easy Margarita (0.75oz) or Classic Margarita (1.25oz).
JOEY Cheeseburger & Wine or Beer – Juicy cheeseburger paired with Red Truck Lager (14oz) or Strada Bianca Toscana Rosso (5oz).
(Available only during Happy Hour)
Crispy Tempura Prawns – Lightly battered prawns with spicy mayo, teriyaki glaze, and micro cilantro.
Roasted Corn Guacamole – Our signature guac with cilantro, lime, cherry tomatoes, serranos, feta, and warm tortilla chips.
Fries – Crisp and golden, served hot.
Duo of Donuts – Soft mini donuts with sweet dipping sauce.
Sushi Cone – Hand-rolled with fresh ingredients and a crispy nori wrap.
Truffle Parmesan Fries – Fries tossed in truffle oil and parmesan cheese.
Japanese Gyoza – Pan-fried dumplings with savory filling.
Hummus – Creamy chickpea dip served with warm accompaniments.
Szechuan Lettuce Wraps – Crisp lettuce cups with chicken or tofu, bold Szechuan flavors.
Szechuan Prawn Lettuce Wraps – Lettuce cups with prawns and spicy Szechuan seasoning.
Super Vodka Highball – Smooth vodka with refreshing mixer (1oz).
Super Ranch Water – Blanco tequila, soda, and citrus (1oz).
Super Gin Highball – Gin and mixer with bright, crisp flavor (1oz).
Super Jack & Coke – Jack Daniel’s with Coca-Cola (1oz). Make it a double super for extra kick.
Signature Sangria – Red and white wine blend with fresh fruit (6oz).
Real Peach Bellini – Frozen peach blend with rum and sparkling wine (1oz).
Classic Margarita – Tequila, triple sec, lime, and cane syrup (1.25oz).
Aperol Spritz – Aperol with sparkling wine and soda water (4oz).
Cuvée Jean Paul (White or Red) – 5oz or 8oz pours.
Whatchamacallit (White) – 5oz or 8oz pours.
El Petit Bonhomme Red Blend – 5oz or 8oz pours.
Red Truck ‘Road Trip’ Lager – 14oz, crisp and easy-drinking.
Okanagan Spring 1516 – 14oz, balanced and refreshing.
Red Truck Pale Ale – 14oz, hoppy with a smooth finish.
Sapporo Premium Lager – 14oz, clean Japanese classic.
Stella Artois – 0.4L, premium Belgian pilsner.
Szechuan Lettuce Wraps – Crisp lettuce cups filled with tender chicken or prawns, tossed in bold Szechuan flavors.
Seared Salmon Sushi – Pressed sushi topped with caramelized salmon, sweet soy, and umami-rich flavors.
Truffle Parmesan Fries – Golden fries tossed in aromatic truffle oil and parmesan.
Spaghetti Pomodoro – Fresh pasta with slow-simmered tomato sauce, parmesan, and fresh basil.
Molten Chocolate Lava Cake – Rich chocolate cake with a warm, gooey center served with vanilla ice cream.
Stylish, modern atmosphere with a balance of upscale and casual vibes.
Open-concept kitchen and bar for a lively, energetic feel.
Flexible seating options, including cozy booths, high-top tables, and a spacious bar.
Seasonal patio for sunny Okanagan days and evenings.
Ample on-site parking and nearby public parking options.
Fully wheelchair-accessible entrance and dining areas.
Close to key downtown Kelowna attractions for easy walk-in visits.
Full dine-in service for lunch, dinner, and late-night bites.
Takeout available for the full menu.
Delivery offered through popular apps like DoorDash and Uber Eats.
Seasonal and happy hour specials for dine-in guests.
Guests love the high-quality ingredients and consistent flavors.
Praised for friendly, attentive service and a vibrant atmosphere.
The patio views and cocktails are a highlight during summer.
Many regulars recommend it as the go-to spot for celebrations or casual drinks.
