Katana Japanese Steak & Seafood House in Langley:
(Grilled tableside by Teppan chefs – includes vegetables, rice, onion soup, salad, shrimp appetizer, and green tea)
AAA Tenderloin Steak
AAA New York Steak
Filet Mignon
Giant Tiger Prawns
King Scallops
Salmon Steak
Lobster Tail
Veggie Lovers Teppan
Combinations & Signature Dinners (see below)
Ebi‑Chili‑Mayo – Deep‑fried king tiger prawns with chili‑mayo, topped with corn chips
Gyoza – Pan‑fried or deep‑fried pork dumplings
Shrimp Lover’s – 7 pieces with garlic butter sauce
Bacon & Scallop Skewer
Yakitori – Chicken skewer
Edamame – Salt‑boiled soybeans
Tuna Tataki – Sliced seared tuna with ponzu sauce
Deep‑Fried Calamari
Fantasy – Mixed seafood & seasonal veggies seared in garlic, butter, and red wine
Kushiyaki – Shrimp & scallop skewer
Dry Ribs
Chicken Karaage
Takoyaki – Octopus dumplings
House Salad with ginger‑sesame dressing
Tempura Appetizers – Vegetable, Yam, Assorted, Prawn
(Premium surf-and-turf combinations prepared Teppan style)
Katana Dinner – Lobster tail, shrimp, and chicken
Imperial Dinner – Lobster tail, NY steak, and shrimp
Ultimate Dinner – Lobster tail, filet mignon, shrimp, and scallop
Steak & Shrimp Combination – NY steak + giant shrimp
Steak & Chicken Combination – NY steak + chicken breast in teriyaki sauce
Steak & Scallop Combination – NY steak + king scallop
Shrimp & Chicken Combination – Shrimp + chicken breast
Shrimp & Scallop Combination – Shrimp + scallop
Chicken & Scallop Combination – Chicken + scallop
Filet Mignon & Chicken Combination – Tenderloin + chicken breast
Filet Mignon & Shrimp Combination – Tenderloin + shrimp
Filet Mignon & Scallop Combination – Tenderloin + scallop
(Includes vegetables, rice, onion soup, salad, shrimp appetizer, and green tea)
K‑1 Chicken – Boneless chicken breast portion
K‑2 Steak – NY steak striploin portion
K‑3 Shrimp – Giant shrimp portion
K‑4 Filet Mignon – Tenderloin portion
Mushrooms
Fried Rice
Chicken
Shrimp
Steak
Salmon
Scallop
Veggie
Lobster
Soup or Rice
Filet Mignon
Green Tea Ice Cream
Mango Ice Cream
Vanilla Ice Cream
Cheesecake
Tiramisu
Pineapple Boat dessert (perfect for celebrations)
Selection of wines, beer, sake, tea, soft drinks, juices, and hot chocolate
19957 Willowbrook Dr, Langley City, BC V2Y 1A7
Open Tuesday–Sunday from 4:30 PM, stays open late on weekends
Here are the top customer-favorite dishes at Katana Japanese Steak & Seafood House in Langley, according to reviews from TripAdvisor, Yelp, and social groups:
Steak – Multiple diners praised the perfectly grilled AAA New York and filet mignon cuts:
“The steak is made very well!”
“Steak and Scallops… cooked to perfection.”
Shrimp & Fried Rice – Common highlight across reviews:
“The fried rice was probably my favourite part of the menu. … perfectly seasoned and cooked.”
Seafood Variants – Scallops and shrimp frequently mentioned as fresh and well-executed.
Ebi Chili Mayo – Called “particularly impressive” with crispy prawn and bold flavors
Shrimp Lover’s – Compliments for garlic-butter shrimp appetizer.
Teppan Performance – The chef’s flair is frequently praised:
“Enjoyed our evening with Chef Ray. Warm personality… very fresh and expertly cooked.”
Reviews often mention the whole dining experience—fresh ingredients, lively cooking show, and fun ambience—even if some felt the décor needed updating.
Category |
Favorite Items |
---|---|
Steak |
AAA New York, Tenderloin/filet mignon — well-seasoned & expertly grilled |
Seafood & Fried Rice |
Shrimp, scallops, and house-style fried rice — standout in flavor & portion |
Appetizers |
Ebi Chili Mayo & Shrimp Lover’s — crispy, flavorful starters |
Show & Ambience |
Engaging Teppan-style cooking and friendly chefs |
Bottom line: Patrons rave about the steak, seafood, especially shrimp and fried rice, and the theatrical teppanyaki experience. Appetizers like Ebi Chili Mayo are also repeat hits.