Kelly O’Bryan’s Menu

Kelly O’Bryan’s menu in Vernon:

🥗 Starters

• Chicken Lips

  Crispy chicken breast strips served golden brown with our signature honey mustard dip.

• Chicken Quesadillas

  Grilled tortillas loaded with tender chicken, melted cheddar and mozzarella, roasted peppers, corn, onions, and served with sour cream and salsa.

• Chicken Wings

  Juicy wings tossed in your choice of sauce: Whiskey BBQ, Teriyaki, Cajun (spicy), Lemon Pepper, Salt & Pepper, or Hell (Frank’s® RedHot).

• Deep-Fried Dill Pickles

  Crispy battered dill pickles paired with cool ranch dressing.

• Dry Garlic Ribs

  Bone-in pork ribs seasoned with garlic and Himalayan salt for the perfect crunch.

• McCracken Rolls

  A savory blend of crab, shrimp, and cream cheese wrapped in a crispy egg roll shell, served with sweet chili sauce.

• Irish Yorkies

  Mini Yorkshire puddings filled with slow-roasted sirloin, maple bacon bourbon gravy, and finished with horseradish aioli.

• Stuffed Mushrooms

  Baked mushroom caps overflowing with crab, shrimp, cream cheese, and melted mozzarella.

• Tuna Poke

  Fresh ahi tuna marinated in soy-ginger glaze, stacked on sushi rice with avocado, pickled vegetables, cucumber, wonton crisps, and sesame seeds.

• Potato Skins

  Crispy potato boats topped with cheddar cheese, chives, sour cream, and your choice of smoky bacon or spiced beef.

🍟 Pachos® & Shareables

• Pachos® (Staff Favourite)

  Signature lattice fries seasoned to perfection, smothered in cheddar cheese and green onions, served with our creamy Emerald Isle™ sauce for dipping.

• Extreme Pachos® (Staff Favourite)

  Pachos kicked up a notch with spiced beef, onions, bell peppers, tomatoes, jalapeños, and extra cheddar cheese.

• Margarita Flatbread

  Fresh mozzarella, vine-ripened tomatoes, basil pesto, and aged Parmesan baked on a thin flatbread.

• Classic Poutine

  Golden lattice fries layered with cheese curds, rich beef gravy, and a sprinkle of green onions.

• Guacamole ‘N’ Pico Stack

  House-made guacamole and pico de gallo stacked high with sour cream, mango-pineapple salsa, sprouts, and crispy Cajun tortilla chips.

🥣 Soups & Greens

• Irish Onion Soup

  Caramelized onions in a rich beef broth, topped with Swiss and Parmesan cheeses, baked until bubbly.

• Broccoli Bacon Soup

  A creamy house specialty, served with a warm baguette and butter.

• Caesar Salad

  Crisp romaine hearts tossed with croutons, Parmesan, and Caesar dressing, paired with Gaelic toast.

• Chicken Taco Salad

  Cajun-grilled chicken breast, fresh greens, corn, tomatoes, green onions, cheddar cheese, and crispy tortillas, served with salsa and sour cream. (Vegetarian option available)

• Kelly’s Salad

  Baby greens with crispy bacon, creamy goat cheese, fresh avocado, raspberries, roasted red peppers, cucumber, edamame, and crunchy potato crisps, finished with a raspberry vinaigrette.

• Roasted Beet Salad

  Oven-roasted beets, creamy goat cheese, basil pesto, roasted pumpkin seeds, fresh dill, and baby lettuce tossed in a zesty vinaigrette.

🥩 Prime Rib & Steaks

(After 4pm)

• Prime Rib Dinner (Gluten Friendly)

  AAA house-cut prime rib, aged 32 days and slow roasted to perfection. Served with Yorkshire pudding, your choice of soup or salad, and a side.

  • Light Cut (8oz)

  • House Cut (10oz)

  • Chef’s Cut (12oz)

  • Prime Rib Oscar – Topped with tiger prawns and rich béarnaise sauce.

• Blackened Rib-Eye (10oz)

  AAA rib-eye, Cajun rubbed and seared with a touch of Chicago-style butter.

• New York Steak (10oz)

  Center-cut AAA steak seasoned with pink Himalayan salt.

• New York Oscar (10oz)

  New York steak crowned with prawns, shrimp, lobster, and drizzled with béarnaise sauce.

🍗 O’Bryan’s Classics

• Irish Battered Fish ‘n’ Chips

  Crispy Alaskan white fish served with tartar sauce and golden fries.

• Chicken Lips ‘N’ Pachos® (Staff Favourite)

  Golden fried chicken strips paired with classic Pachos® or upgrade to Extreme Pachos®.

• Steak Sandwich

  AAA top sirloin grilled to perfection, topped with Cajun onions, served on Gaelic toast.

🍲 Hearty Bowls

• Fettuccine Alfredo

  Creamy four-cheese Alfredo tossed with fettuccine pasta.

  • Add chicken, prawns, or sautéed mushrooms.

• Tuna Poke Bowl

  Chilled ahi tuna glazed with soy-ginger, paired with avocado, mango, pineapple, edamame, sushi rice, and crispy wontons.

• Butter Chicken Curry

  Tender chicken simmered in creamy butter curry sauce, served over basmati rice with chickpeas and grilled flatbread.

• Seafood Pesto Fettuccine

  Chilean shrimp and lobster tossed in basil pesto Alfredo, finished with Parmesan and served with Gaelic toast.

🍀 Celtic Favourites

• St. Patrick’s Stew

  Slow-braised AAA beef in Guinness gravy with potatoes, carrots, and onions. Served with Yorkshire pudding.

• Irish Short Rib

  Tender beef short rib served with mashed potatoes, Cajun onions, beef jus, and market vegetables.

• Cajun Chicken ‘N’ Prawns

  Grilled Cajun chicken breast with tiger prawns, creole cream sauce, and mashed potatoes.

• Pork Schnitzel

  Pan-fried breaded pork loin topped with sautéed mushrooms, onions, and mustard gravy. Served with mashed potatoes and vegetables.

🍔 Burgers ‘N’ Such

Served with your choice of fries, soup, Caesar or Gaelic salad.

• Bacon Cheddar Beef Burger

  Two juicy beef patties layered with crispy bacon, melted cheddar, and house Tipperary sauce.

• Cajun Chicken Burger

  Spicy Cajun-marinated chicken breast, jalapeño jack cheese, chipotle mayo, and mango-pineapple relish.

• Guinness Beef Burger

  Double beef patties topped with Irish BBQ sauce, jalapeño jack cheese, and crispy onion rings.

• Dunkin’s Beef Dip

  Slow-roasted sirloin on a toasted hoagie with au jus and Cajun onions. (Make it a Philly with peppers and cheese)

• Portobello Burger

  Roasted portobello mushroom, fresh avocado, red peppers, mozzarella, and basil pesto.

• Cali Club

  Breaded chicken breast with avocado, bacon, lettuce, tomato, and lemon pepper mayo, pressed panini-style.

• Shrimp ‘N’ Lobster Subwich

  Chilean shrimp and lobster tossed in lemon pepper mayo with Cajun spice, served on a soft roll.

• Irish Roast Beef Melt

  Roast beef layered with melted Swiss cheese, caramelized onions, and house mustard on grilled whiskey buttered sourdough.

📍 Location & Atmosphere

• Address: 4215 32nd St, Vernon BC V1T 5P3 

• Hours: 11 am–11 pm (Sun–Thu), to midnight (Fri–Sat) 

• Info: Irish-themed pub with dog-friendly patio, late-night appetizers, daily Happy Hour (2–5 pm & 9 pm–close) 

📖 See the current Kelly O’Bryan’s menu on their website

Here are the top customer-favorite items at Kelly O’Bryan’s in Vernon, compiled from reviews on Google, TripAdvisor, Reddit, and local guides:

⭐ Most-Loved Menu Items

🥔 Pachos® & Extreme Pachos®

Repeatedly celebrated as a go-to comfort food and “staff favorite” – especially the Extreme Pachos® with spicy beef and jalapeños 

🍗 Chicken Lips

A perennial favorite—crispy, golden-breaded chicken strips praised in-person and during Happy Hour, often paired with Pachos®  

🥩 Prime Rib (Oscar)

Reviews highlight the tenderness and flavor of the 8oz Prime Rib Oscar featuring prawns and Béarnaise as a standout special 

🥣 Irish Onion Soup

Regularly included in favorites lists alongside Pachos® and hearty pub fare  

🍺 Irish Short Rib & St. Patrick’s Stew

Patrons on birthday deals rave about the St. Patrick’s Stew—a generous bowl of Guinness-braised beef and Yorkshire pudding. The Irish Short Rib is also frequently praised.

🥪 Shrimp ’n’ Lobster Subwich & Dunkin’s Beef Dip

Mentioned positively during social events like birthdays and recommended for their comforting flavors.

💬 Patrons in Their Own Words

From Google and Wanderlog reviews:

“The Extreme Pachos—personal favorite of mine…were absolutely delicious as always.” 

“Chicken Lips…very tasty! Service and atmosphere were good.” 

“…St. Patrick’s Stew, an ample-sized, hearty, saucy bowl of AAA braised beef… it was divine.” 

“…Shrimp ’n’ Lobster Subwich, Dunkin’s Beef Dip…every dish delicious and well-prepared.” 

📋 Quick Snapshot — Customer Favorites

Kelly’s vibe—cozy pub atmosphere, friendly service, and Happy Hour specials—rounds out the experience, keeping customers coming back.

This menu was last updated: 4 weeks ago.