KOH-I-NOOR MENU

Koh-I-Noor Indian Restaurant menu in Kamloops, covering appetizers, mains, sides, drinks, and desserts:

🧆 Appetizers & Pakoras

• Veggie Samosa (2pc, with chickpeas & chutney) 

• Vegetable Pakoras (mixed-vegetable fritters with chutney) 

• Fish Pakoras (herb-marinated fried fish fritters) 

• Paneer Pakoras (cottage cheese fritters with chutney) 

• Chicken Pakoras (boneless, spiced chicken fritters with chutney) 

• Beef Samosa (2pc, with chickpeas & chutney) 

• Aloo Tikki (potato patties topped with chickpea masala and chutney) 

• Chicken Chaat (boneless chicken in sweet‑sour chaat spices with veggies) 

• Calamari (chickpea-batter fried with special dip) 

• Butterfly Garlic Prawn (pan-fried prawns in garlic butter, served with dip) 

🔥 Tandoori & Grill Specialties

• Tandoori Chicken (half or full, yogurt-marinated, tandoor-cooked) 

• Chicken Malai Tikka (boneless chicken with light spices & cashews) 

• Tandoori Chicken Wings (marinated in yogurt, ginger, garlic, chilies) 

• Chicken Tikka (yogurt-spiced boneless chicken) 

• Lamb Tikka (boneless leg of lamb seasoned and marinated) 

• Tandoori Prawn (caraway-spice, yogurt-marinated prawn skewers) 

• Fish Tikka (spiced fish chunks cooked in tandoor) 

• Paneer Tikka (marinated cottage cheese in tandoor) 

🍛 Curry Specials

Chicken Specialties

• Chicken Tikka Masala (grilled chicken in rich tomato-cream sauce) 

• Butter Chicken (grilled chicken in creamy, spiced gravy) 

• Chicken Korma (boneless chicken in creamy cashew-based gravy) 

• Spinach Chicken (chicken simmered in spinach-tomato gravy) 

• Karahi Chicken (chicken with onion, bell pepper, garlic, ginger) 

• Murga Makhani (grilled chicken in tomato-cream-cashew sauce) 

• Chicken Curry (classic onion-tomato-spice curry) 

• Chicken Goa Curry (chicken in coconut-cream spiced gravy) 

• Chicken Vindaloo (spicy, hot-and-sour chicken with potatoes) 

• Chicken Chili (chicken stir-fried with onions, bell peppers, spices) 

• Mango Chicken (chicken cooked in creamy mango-tomato sauce) 

Lamb & Beef Specialties

• Koh-I-Noor Korma (tender lamb or beef in royal creamy cashew-coconut sauce) 

• Spinach Lamb/Beef (meat in rich spinach gravy) 

• Gosht Vindaloo (spicy lamb/beef with vinegar and potatoes) 

• Rogan Josh (classic spicy lamb/beef curry) 

• Lamb/Beef Curry (traditional meat curry) 

Seafood

• Fish Masala (boneless fish in spiced tomato gravy) 

• Salmon Curry (chef-styled salmon curry) 

• Prawn Masala (prawns with peppers in herb-spiced gravy) 

🥦 Vegetarian Mains

• Aloo Gobi (dry cauliflower and potato curry) 

• Baigan Bharta (tandoor-roasted eggplant mash in spices) 

• Shahi Paneer (paneer in creamy cashew-tomato sauce) 

• Chilli Paneer (paneer cubes with peppers in spicy sauce) 

• Chana Masala (chickpeas in onion-tomato cumin gravy) 

• Dal Makhani (slow-cooked lentils with spices and tomatoes) 

• Mixed Vegetable (seasonal veggies in classic Indian spices) 

• Koh-I-Noor Shahi Kala Korma (mixed vegetables in creamy cashew gravy) 

• Paneer Makhani (paneer in rich tomato gravy) 

• Palak Paneer (paneer in smooth spinach gravy) 

• Bhindi Masala (spiced okra) 

• Dal Basanti (yellow lentils with onion and mild chillies) 

• Karahi Paneer (paneer with tomatoes and bell peppers) 

🍚 Rice & Biryani

• Plain Basmati Rice 

• Chicken Biryani 

• Vegetable Biryani 

• Lamb or Beef Biryani 

• Kashmiri Pulao (saffron rice with dry fruit and raisins) 

🫓 Breads & Sides

• Garlic Naan 

• Tandoori Roti & Naan 

• Kashmiri Naan (staffed with dried fruits) 

• Cheese Naan, Onion Kulcha, Lachhedar Paratha, Aloo Paratha 

• Veg & Beef Samosa (side order option) 

• Mango, Mint Chutneys, Mango Pickle, Papadum 

🥤 Beverages

• Lassi (sweet or salty) 

• Mango & Fresh Fruit Lassi 

• Chai Tea

🍰 Desserts

• Rice Pudding, Gulab Jamun (2pc), Rasmalai (2pc), Daily Ice Cream 

🧒 Kids & Light Meals

• Chicken & Vegetable Momos (steamed dumplings, sesame sauce) 

• Vegetable Momos 

• Chow Chow (stir-fried noodles, veg, chicken or seafood) 

• Chicken Chilli (spicy chicken dish) 

• Bhutan Ko Masu (pan-fried meat with onions, ginger, garlic) 

• Fried Rice (veg, chicken, or seafood) 

• Chicken Nuggets & Fries 

📖 See the current Ko-hi-noor menu on their website

Here are the top customer-favorite dishes at Koh‑I‑Noor Indian Restaurant in Kamloops, based on reviews and online feedback:

🌟 Most-Loved Dishes

Butter Chicken

Frequently praised as a signature:

• “Tender butter chicken” mentioned as a highlight on Wheree and Tripadvisor 

• Described as offering “complex flavours,” not just spice 

Veggie Korma (Lunch Buffet)

A standout for vegetarians:

“I’ve only been for their lunch buffet, but… the veggie korma is amazing, and I don’t even like vegetarian food.” 

Tandoori Wings & Tandoori Prawns

Local foodie favorites:

• “The Tandoori wings and Tandoori prawn” are called “hidden gem” delights 

Chicken Tikka Masala & Momos

Widely enjoyed menu items:

• Renowned for “steamed chicken momos… simply the best” 

• Tikka Masala (and its creamy cousin Butter Chicken) are lauded among the top dishes 

📝 Summary Table of Favorites

🎯 Recommendation for Your Meal

• Craving rich and creamy? Try the Butter Chicken or Chicken Tikka Masala.

• Vegetarian option not to miss: Veggie Korma during lunch buffet.

• Love bold, char-grilled flavors? Order the Tandoori Wings or Prawns.

• Start off light & savory: Enjoy their famous Chicken Momos.

This menu was last updated: 1 month ago.