Kwan Kee Noodle House Surrey

🍜 Noodles in Soup

Pork Wonton Noodle (鲜肉云吞面)

Egg noodles in broth topped with handmade pork wontons.

Beef Brisket Noodle (牛腩面)

Tender beef brisket served with noodles in a rich, savory broth.

Beef Tendon Noodle (柱侯牛腩面)

Noodles with slow-braised beef tendon in flavorful soup.

Sliced Beef Noodle (鲜牛河粉)

Rice noodles served in broth with fresh slices of beef.

Sliced Fish Rice Noodle (鮮鱼片河粉)

Rice noodles with slices of tender white fish in soup.

Fish Ball Rice Noodle (鱼蛋濑粉)

Springy fish balls with rice noodles in clear broth.

Fresh Vegetable Noodle (蔬菜汤面)

Light broth noodles served with fresh seasonal vegetables.

Shui Kau Noodle (上汤水饺面)

Noodles in broth topped with pork and shrimp dumplings.

Assorted Beef Wonton Noodle (牛杂云吞面)

Combination of beef variety cuts and wontons in soup.

Fresh Prawn Wonton Noodle (鮮蝦雲吞麵)

Juicy prawn wontons served with noodles in flavorful broth.

BBQ Pork & Wonton Noodle (叉燒雲吞麵)

Char siu slices paired with pork wontons over noodles in soup.

Beef Tendon & Brisket Noodle (筋腩撈麵)

A hearty bowl of noodles with both brisket and tendon.

Four Meat Ball & Seaweed Rice Noodle (四宝河粉)

Assorted meatballs with seaweed and rice noodles in broth.

🍲 Congee

Preserved Egg & Lean Pork Congee (皮蛋瘦肉粥)

Smooth rice porridge with century egg and tender pork.

Hong Kong Style Congee (艇仔粥)

Traditional boat-style congee with assorted toppings.

Fresh Sliced Fish Congee (鲜鱼片粥)

Creamy congee topped with slices of fresh fish.

Seafood Combination Congee (海鮮粥)

Rice porridge with a medley of fresh seafood.

Boneless Chicken Congee (滑鸡粥)

Silky porridge with tender pieces of chicken.

Blanched Pork Liver Congee (鲜猪肝粥)

Congee with slices of pork liver for rich flavor.

Assorted Meat Congee (及第粥)

A hearty porridge with a mix of assorted meats.

Sliced Beef Congee (生滚牛肉粥)

Rice porridge topped with thin beef slices.

Meat Ball Congee (肉丸粥)

Savory congee with pork meatballs.

Minced Beef Congee (碎牛肉粥)

Congee with seasoned minced beef.

Vegetarian Congee (素菜粥)

Rice porridge with assorted vegetables.

Plain Congee (白粥)

Classic plain rice porridge.

🍘 Rice Rolls & Sides

Plain Rice Roll (淨粉)

Soft, silky steamed rice rolls.

Shrimp Rice Roll (鲜虾肠粉)

Rice rolls filled with plump shrimp.

Fresh Egg Rice Roll (鲜蛋葱花肠粉)

Rice rolls cooked with egg and green onion.

Chinese Donut (油条)

Crispy fried dough stick.

Boiled Tea Egg (茶叶蛋)

Hard-boiled egg simmered in spiced tea.

Oyster Sauce on Fresh Gai Lan (蠔油芥蘭)

Steamed Chinese broccoli topped with oyster sauce.

🍚 Rice Dishes

Assorted Beef on Rice (時茶牛雜飯)

Steamed rice topped with a variety of beef cuts.

Deep Fried Pork Chop on Rice (豬扒飯)

Crispy fried pork chop served with rice.

BBQ Pork on Rice (叉燒飯)

Steamed rice with slices of sweet-savory BBQ pork.