LA CASA OUZERIA MENU

🌱 Vegetarian
🌾 Gluten-free or can be modified

Mezedes

Feature Soup

chef’s inspired creation

9

Keftethes

baked seasoned ground beef patties, tomato mint sauce, garlic pita

16

Greek Wedges 🌱

signature greek lemon wedged fries, tzatziki

12

Feta & Olives 🌱 🌾

imported Kalamata olives, Horio extra virgin olive oil

15

Uvetsi 🌾

black tiger prawns, baby shrimp, feta, baked in a tomato wine sauce

22

Kalamari

flash fried, tzatziki

20

Garlic Prawns 🌾

pan fried black tiger prawns, garlic butter, white wine, lemon

19

Dolmades

ground beef and rice stuffed organic grape leaves, lemon cream

17

Spanakopita 🌱

crisp phyllo pastry, fresh baby spinach, feta, tzatziki

14

Tiropita 🌱

ricotta, parmesan, feta, flaky phyllo pastry

13

Sikotakia

fresh pan fried chicken livers, sautéed vegetables, tzatziki

16

Saganaki 🌱

pan fried Cretan kefalograviera cheese, fresh lemon, a greek classic

18

Meze Platter

a perfect sample of mezedes, kalamari, spanakopita, tiropita, sikotakia, dolmades, tzatziki, homous, and pita bread

45

SPREADS

• Single Spread 12
• Two Spreads 15
• Three Spreads 18
• Additional Pita 2.50

Tzatziki “Yogurt”, Homous “Chickpeas”, Taramousalata “Caviar”

Served with two pieces of pita.

SALATES

• Feta 4
• Baby Shrimp 6
• Chicken Breast 9
• Tiger Prawns 12

Horiatiki 🌱 🌾

traditional greek salad, crumbled feta

17
side 10

Caesar 🌱 🌾

crisp romaine lettuce, houemade dressing, croutons, parmesan

15
side 9

Seafood 🌾

fresh organic baby greens, sea scallops, black tiger prawns, wild sockeye salmon, sundried tomatoes, lemon vinaigrette

27

PLATTERS

Designed for 2-3 guests.

Ouzeria Platter

a taste of greece! enjoy a classic greek salad, then moussaka, dolmades, beef souvlaki, lamb chops, kalamari, spanakopita, rice pilaf, roasted potatoes

85

Minoe Platter

classic greek salad followed by a chicken souvlaki, pastichio, tiropita, greek rubbed ribs, kalamari, keftethes, rice pilaf, roasted potatoes

85

Seafood Platter

a taste of the sea. caesar salad with baby shrimp followed by a feast. atlantic lobster tail, black tiger prawns, wild sockeye salmon, kalamari, sea scallops, seasonal vegetables, rice pilaf, roasted potatoes

105

BLACK APRON NY STEAKS 🌾

Black Apron beef showcases some of the best the West has to offer. Our Angus cattle roam open pastures on Western Canadian ranches and are raised without the use of antibiotics, hormones, or steroids. Raised on barley based vegetarian feed and prairie grass. Our beef has a taste like no other – a taste that is a true result of being “Made in Canada”.

Served with seasonal vegetables, rice pilaf, and roasted potato. 8 oz.

Flamebroiled

sea salt, pepper, grilled to your liking

36

The Manetari

button mushrooms, garlic butter, white wine

40

Black Tiger

pan fried black tiger prawns, garlic butter, white wine, fresh lemon

47

Surf & Turf

8 oz. atlantic lobster tail, drawn butter

69

THE FISHMONGER

Served with seasonal vegetables, rice pilaf, and roasted potato.

Kalamari Dinner

flash fried, tzatziki

27

Garlic Prawns 🌾

pan fried black tiger prawns, garlic butter, white wine, fresh lemon

28

Solomos Skaras 🌾

grilled wild sockeye salmon, baby shrimp, creamy dill wine sauce

36

Lobster 🌾

8 oz. atlantic lobster tail, drawn butter

50

SIGNATURE DISHES

Pastichio

the greek lasagna. mezzani pasta, ground beef, traditional bechamel. served with greek salad. Minas’ favourite

27

Chicken Alla Grec 🌾

fresh fraser valley grilled marinated chicken breast, feta, mozzarella, tomato wine sauce, seasonal vegetables, rice pilaf, roasted potato

30

Souvlaki 🌾

beef, chicken, lamb, or tiger prawn marinated grilled kebob, seasonal vegetables, rice pilaf, roasted potato

30

Vegetarian Plate 🌱

choice or tiropita or spanakopita, greek salad, roasted potato, tzatziki

24

Greek Rubbed Ribs 🌾

danish baby back pork ribs, lemon, spice and herb rub, seasonal vegetables, rice pilaf, roasted potato, bbq sauce available

31

Grilled Lamb Chops 🌾

succulent rack of lamb chops, seasonal vegetables, rice pilaf, roasted potato

45

La Casa Special 🌾

fresh fraser valley grilled marinated chicken breast, greek rubbed ribs, spaghetti bolognese

33

Moussaka 🌾

layered greek casserole, eggplant, zucchini, ground beef, traditional bechamel. served with greek salad, roasted potato

28

Lamb Lemonato 🌾

slow roasted new zealand shoulder of lamb, greek herbs, housemade lemon mustard sauce, seasonal vegetables, rice pilaf, roasted potato

40

Village Pasta 🌱

kalamata olives, sun dried tomatoes, onions, feta, garlic, parmesan, spaghetti

25

San Marzano 🌱

artichoes, button mushrooms, sun dried tomatoes, basil, extra virgin olive oil, spaghetti

25

Pescatore

sea scallops, baby shrimp, black tiger prawns, tomato basil wine sauce, spaghetti

31

Spaghetti Bolognese

our signature meat sauce

21
bake it 24

Lasagna

our signature meat sauce

24

Add

• garlic pita 3
• meatballs 4
• baby shrimp 6
• chicken breast 9
• tiger prawns 12
• sea scallops 14

DESSERTS

Italian Ice Cream “Mario’s Gelato”

spumone – inspired by the Italian classic! we bring you this unique combination of rich chocolate, spumone with juicy fruits, and pistachio ice cream.

8

Sorbetto “Mario’s Gelato”

flavour varies with season, please ask your server. natural fruit. no dairy, no fat.

8

Baklava

the classic greek dessert. layers of filo pastry brushed with butter and layered with walnuts and spices, then drizzled with a homemade honey syrup. topped with crushed walnuts.

11
add 1 scoop vanilla ice cream 3

Creme Caramella

a nice light caramel custard made with egg, milk, orange and brandy liqueur.

9

Ekmek

shredded filo drizzled in a light honey syrup, topped with a vanilla custard. finished with whipped cream and cinnamon.

10

Tiramisu

a cake made of ladyfingers soaked in coffee, which has been spiked with kahlua and amaretto liqueur then layered with mascarpone cheese and sprinkled with chocolate shavings.

11

– 2 years –