La Casa Ouzeria Penticton

🧆 Mezedes

Classic Greek starters and share plates with bold Mediterranean flavours.

Keftethes

Baked ground beef patties in a tomato mint sauce; served with warm garlic pita.

Greek Wedges

Crispy lemon roasted potato wedges with cool tzatziki for dipping.

Feta & Olives

Kalamata olives and creamy feta drizzled with extra virgin olive oil.

Uvetsi

Black tiger prawns and baby shrimp baked with feta in a rich tomato wine sauce.

Kalamari

Flash fried squid finished with lemon; served with tzatziki.

Garlic Prawns

Tiger prawns sautéed in garlic butter with white wine and lemon.

Dolmades

Grape leaves stuffed with seasoned beef and rice in a bright lemon cream sauce.

Spanakopita

Flaky phyllo pastry filled with spinach and feta; served with tzatziki.

Tiropita

Buttery phyllo parcels stuffed with feta, ricotta and parmesan.

Sikotakia

Crisp fried chicken livers with sautéed vegetables and tzatziki.

Saganaki

Pan fried Cretan kefalograviera cheese; finished with a squeeze of lemon.

Meze Platter

A generous sampler of kalamari, spanakopita, tiropita, sikotakia, dolmades, tzatziki, homous and warm pita; ideal for sharing.

🧄 Spreads & Pita

House made Greek dips served with warm pita for scooping and sharing.

Single Spread

Choose one of our classic spreads; perfect as a light starter.

Two Spreads

Mix and match any two dips for the table.

Three Spreads

A trio of your favourites; ideal for grazing with friends.

Tzatziki, Homous, Taramousalata

Creamy cucumber yogurt, smooth chickpea homous and tangy fish roe spread; all served with soft pita bread.

🥗 Salates

Fresh salads with Greek flavours and optional protein add ons.

Horiatiki

Traditional Greek village salad with tomatoes, cucumbers, peppers, onions and olives; finished with feta and olive oil.

Caesar

Romaine lettuce with garlicky Caesar dressing, crunchy croutons and parmesan.

Seafood Salad

Baby greens topped with scallops, prawns and sockeye salmon; finished with sundried tomato vinaigrette.

Salad Add Ons

Customize any salad with feta, shrimp, chicken or prawns.

🍽️ Platters

Generous mixed platters serving two to three guests; perfect for sharing.

Ouzeria Platter

A feast of salad, moussaka, dolmades, beef souvlaki, lamb chops, kalamari, spanakopita, rice, vegetables and roasted potatoes.

Minoe Platter

Greek salad with chicken souvlaki, pastichio, tiropita, ribs, kalamari, keftethes, rice and roasted potatoes.

Seafood Platter

Caesar salad alongside shrimp, lobster tail, prawns, sockeye salmon, kalamari, scallops, vegetables, rice and potatoes.

🥩 Black Apron NY Steaks

Eight ounce New York steaks grilled to order; served with seasonal vegetables, rice pilaf and roasted potato.

Flame Broiled

Simply seasoned and flame grilled to showcase the steak.

The Manetari

Topped with sautéed mushrooms in garlic butter and white wine.

Black Tiger

Finished with black tiger prawns in garlic butter and white wine.

Surf & Turf

New York steak paired with a lobster tail for a classic surf and turf.

🐟 The Fishmonger

Seafood mains served with vegetables, rice pilaf and roasted potato.

Kalamari Dinner

A generous plate of crisp kalamari with lemon and tzatziki; upgraded to a full meal.

Garlic Prawns Dinner

Tiger prawns sautéed in garlic butter with white wine; served over rice pilaf.

Solomos Skaras

Grilled wild sockeye salmon with shrimp in a delicate dill wine sauce.

Lobster Dinner

Eight ounce lobster tail with warm drawn butter and classic Greek sides.

🍽️ Signature Dishes

House specialties that showcase La Casa Ouzeria’s Greek comfort cooking.

Pastichio

Layers of pasta, seasoned meat and béchamel baked golden; served with salad.

Chicken Alla Grec

Marinated chicken baked with feta, mozzarella and white wine sauce.

Souvlaki

Skewers of marinated beef, chicken, lamb or prawn grilled over open flame; served with classic Greek sides.

Vegetarian Plate

Tiropita and spanakopita with Greek salad, roasted potato and tzatziki.

Greek Rubbed Ribs

Pork ribs slow cooked with Greek herbs; finished on the grill with barbecue sauce on the side.

Grilled Lamb Chops

Tender rack of lamb grilled to order with lemon and herbs.

La Casa Special

Charbroiled chicken breast, Greek rubbed ribs and spaghetti bolognese on one hearty plate.

Moussaka

Oven baked casserole of eggplant, zucchini, ground beef and béchamel; served with salad.

Lamb Lemonato

Roasted lamb shoulder in a bright lemon mustard sauce with Greek potatoes.

🍝 Village & Specialty Pasta

Italian inspired pastas with Mediterranean ingredients and plenty of flavour.

Village Pasta

Spaghetti tossed with olives, sun dried tomatoes, feta and garlic.

San Marzano

Penne with artichokes, mushrooms and sun dried tomatoes in a tomato based sauce.

Pescatore

Spaghetti with scallops, shrimp and prawns in a tomato basil wine sauce.

Spaghetti Bolognese

Classic spaghetti in slow simmered meat sauce.

Lasagna

Layers of pasta, meat sauce and cheese baked until bubbling.

Pasta Add Ons

Enhance any pasta with garlic pita, meatballs, shrimp, chicken, prawns or scallops.

🍨 Desserts

Sweet finishes with Greek, Italian and classic European influences.

Mario’s Gelato

Creamy Italian style gelato; house favourite spumone flavour available.

Sorbetto

Refreshing seasonal fruit sorbet; dairy free and palate cleansing.

Baklava

Crisp filo pastry layered with walnuts and soaked in honey syrup.

Creme Caramella

Silky caramel custard scented with brandy and orange.

Ekmek

Filo soaked in honey syrup topped with custard and whipped cream.

Tiramisu

Coffee soaked ladyfingers with mascarpone and a hint of Kahlua and Amaretto.