🍛 Discover Lachi in Penticton, a local favorite for authentic Indian cuisine located on Main Street. Known for its famous Butter Chicken, Chicken Chilly, and sizzling Tandoori dishes, Lachi offers a vibrant dining experience with both vegetarian and non-vegetarian specialties. Guests love the freshly baked naan, flavorful curries, and customizable spice levels, making it one of the best spots for Indian food in the South Okanagan. Whether you’re dining in, grabbing takeout, or ordering delivery, Lachi serves generous portions and bold flavors in the heart of downtown Penticton.
Lachi menu in Penticton:
Traditional Indian starters and street food-inspired bites, perfect for sharing.
Lachi Mix Veggie Platter (Half/Full)
A sampler of samosas, aloo tikki, paneer pakoras, veg pakoras, spring rolls, and onion rings.
Aloo Tikki (2 Pieces)
Golden-fried potato patties seasoned with herbs and spices.
Bhalla Chaat
Savory fritters dipped in thick yogurt, topped with chickpeas, chutney, and masala. Served cold.
Chaat Papdi
Crisp wafers layered with potatoes, chickpeas, yogurt, chutneys, and masala. Served cold.
Chole Bature
Hearty chickpea curry served with fluffy deep-fried bread.
Channa Samosa
Vegetable samosas topped with spiced chickpeas, chutney, onions, and yogurt.
Papadams
Crispy lentil crackers with tangy chutney.
Soups
Choose from daal, tomato, chicken, or vegetable.
Pakoras
Fritters dipped in gram flour batter and fried, served with chutney. Options: vegetable, chicken, mushroom, fish, paneer, or prawn.
Samosas (2 Pieces)
Crisp pastry turnovers filled with vegetable, chicken, or beef, served with chutney.
Fragrant long-grain basmati rice, cooked plain or with flavor-boosting additions.
Basmati Rice
Steamed and fluffy, the perfect side.
Jeera Rice
Basmati rice infused with toasted cumin seeds.
Peas Pulao
Rice cooked with peas and onions for a light, savory flavor.
Saffron Rice
Aromatic rice delicately flavored with saffron.
Classic one-pot rice dishes layered with spices, saffron, and your choice of protein.
Vegetarian Biryani
Fresh vegetables simmered with herbs and saffron rice.
Chicken Biryani
Tender chicken layered with fragrant spiced rice.
Lamb Biryani
Rich and aromatic lamb slow-cooked with saffron.
Shrimp Biryani
Succulent shrimp blended with herbs and golden rice.
Freshly baked in a clay tandoor oven, perfect for dipping or stuffing.
Regular Naan
Soft, fluffy classic.
Cheese Naan
Filled with melted cheese.
Coconut Naan
Sweet coconut stuffing.
Garlic Naan
Brushed with garlic butter.
Potato Naan
Savory potato filling.
Spinach Naan
Filled with fresh spinach.
Paneer Naan
Stuffed with Indian cheese.
Masala Naan
Peppers, garlic, onion, and spices.
Marinated in yogurt and spices, then roasted in the tandoor for smoky, bold flavors. Served sizzling with mint chutney.
Chicken Tikka
Marinated chicken breast, perfectly charred.
Lamb Seekh Kabab
Spiced lamb skewers.
Paneer Tikka
Marinated cheese with peppers and onions.
Tandoori Chicken (Half/Full)
Classic yogurt-marinated chicken.
Tandoori Fish
Basa fillet with a spiced yogurt coating.
Tandoori Mix
A sampler of chicken, fish, and lamb.
Tandoori Shrimp
Juicy shrimp grilled with herbs and peppers.
From rich, creamy curries to tangy and savory dishes, these are the house favorites.
Butter Chicken
Chicken breast in a creamy tomato-butter sauce.
Chicken Chilly
Boneless chicken sautéed with peppers, onions, and cabbage.
Chicken Tikka Masala
Tandoor-roasted chicken in tomato cream sauce with peppers and onions.
Mango Chicken
Sweet and savory chicken simmered in mango sauce.
Signature curries cooked in slow-simmered gravies with a variety of meats or vegetables.
Curry
Tomato, turmeric, and garlic in onion-herb gravy. (Chicken, lamb, beef, fish, or shrimp)
Dopiazi
Onion and tomato curry with peppers.
Jalfrezi
Fresh vegetables sautéed in tangy tomato gravy, with protein of choice.
Karahi
Bell peppers, onion, and garlic in spiced tomato-onion sauce.
Korma
Mild cashew-cream sauce topped with raisins and nuts.
Saag
Spinach and mustard leaves with meat or shrimp.
Vindaloo
Spicy, tangy curry with potatoes, available vegetarian or with meat.
Comforting plant-based dishes made with classic Indian flavors.
Aloo Gobi Adraki
Cauliflower and potatoes with ginger.
Aloo Muttar
Potatoes and peas in curry sauce.
Baingan Bharta
Roasted eggplant mashed and sautéed with spices.
Channa Masala
Chickpeas in tomato-onion masala.
Dal Makhani
Black lentils and kidney beans slow-simmered.
Malai Kofta
Cheese dumplings with nuts and saffron in creamy sauce.
Mixed Vegetables
Medley of spiced seasonal vegetables.
Mushroom Makhani
Mushrooms in creamy tomato sauce.
Muttar Paneer
Peas and cheese in curry sauce.
Palak Paneer
Spinach cooked with cheese and spices.
Paneer Butter Masala
Cheese cubes in creamy tomato butter sauce.
Paneer Chilly
Cheese sautéed with peppers, cabbage, and onions.
Paneer Karahi
Cheese, peppers, and onions in tangy tomato sauce.
Paneer Makhani
Cheese in saffron-tomato cream sauce.
Shahi Paneer
Cheese in silky saffron-tomato sauce.
Yellow Dal
Lentils tempered with cumin, turmeric, and herbs.
Rich, spiced curries highlighting tender meats and seafood.
Lamb or Beef Balti
Chickpeas and peppers in mild curry.
Lamb or Beef Rogan Josh
Spicy curry with yogurt and masala.
Fish Masala
Basa fish in medium-spiced curry.
Shrimp Masala
Shrimp in creamy tomato masala.
Refreshing drinks and traditional accompaniments.
Mango Milkshake or Lassi
Sweet mango blended with yogurt.
Salted or Sweet Lassi
Traditional yogurt drink.
Soft Drinks
Classic sodas.
Chai Tea/Coffee
Hot Indian-spiced tea or coffee.
Masala Chai
Spiced milk tea.
Raita
Yogurt with cucumbers and carrots.
Salads
Garden salad, Indian salad, or Tandoori chicken salad.
Chutneys & Pickles
Mango, tamarind, mint, or mixed pickle.
Traditional Indian sweets to finish your meal.
Gulab Jamun
Milk dumplings in rose-scented syrup.
Kulfi
Indian ice cream with pistachios.
Ras Malai
Ricotta patties in sweet milk with saffron.
Mango Ice Cream
Smooth and fruity.
Rice Pudding (Kheer)
Rice and milk simmered with saffron, nuts, and cardamom.
11 AM to 2:30 PM Daily – All dishes served with naan, salad & basmati rice.
No Substitution Dishes Allowed
Aloo Gobi Adraki
Home-style cauliflower and potatoes simmered with fresh herbs.
Mixed Vegetables
Seasonal vegetables sautéed in a blend of spices.
Channa Masala
Chickpeas cooked with tomatoes, onions, ginger, and coriander.
Palak Paneer
Spinach and paneer cheese in a flavorful curry sauce.
Vegetable Vindaloo
Tangy curry made with vegetables and potatoes.
Yellow Dal Tadka
Yellow lentils tempered with cumin, turmeric, and herbs.
Lamb or beef available by request.
Chicken Curry
Tender chicken slow-cooked with tomato, garlic, and onion-herb gravy.
Butter Chicken
Marinated chicken breast in a creamy butter-tomato sauce.
Chicken Vindaloo
Spicy and tangy chicken curry with potatoes.
Chicken Saag
Spinach and mustard greens cooked with chicken in creamy curry sauce.
Spice levels available: Mild to London Hot.
2 Can Dine – Includes two curries, naan, rice, raita & salad.
No Substitution Dishes Allowed
Aloo Gobi Adraki
Cauliflower and potatoes cooked with fresh herbs.
Dal Makhani
Black lentils and kidney beans slow-simmered with onions and tomatoes.
Mixed Vegetables
A medley of vegetables sautéed with spices.
Mushroom Makhani
Mushrooms in a creamy saffron-tomato sauce.
Palak Paneer
Fresh spinach and paneer cheese cooked with herbs and spices.
Paneer Butter Masala
Paneer cubes in a silky butter-tomato sauce.
Yellow Dal Tadka
Lentils tempered with cumin, turmeric, and fresh herbs.
Butter Chicken
Chicken breast simmered in a rich, creamy tomato sauce.
Chicken Curry
Traditional chicken curry with onion, tomato, and spices.
Chicken Vindaloo
Spicy chicken curry with potatoes and tangy flavors.
Lamb or Beef Curry
Slow-cooked curry with onion, tomato, garlic, and spices.
Lamb or Beef Rogan Josh
Spicy lamb or beef curry enriched with yogurt and masala.
Lamb or Beef Saag
Spinach and mustard greens simmered with lamb or beef.
Chicken Chilly
Tender boneless chicken tossed with peppers, onions, and cabbage in a tangy, flavorful sauce.
Butter Chicken
A creamy tomato-butter curry that has become the restaurant’s most popular dish.
Palak Paneer
Spinach and paneer cheese simmered in a spiced sauce, a vegetarian favorite.
Channa Masala
Chickpeas slow-cooked with onions, tomatoes, and ginger for a hearty vegetarian option.
Tandoori Chicken / Tandoori Mix
Smoky, marinated meats cooked in the clay oven, served sizzling with mint chutney.
Lachi Mix Veggie Platter
A sampler plate of samosas, pakoras, onion rings, and more — perfect for sharing.
Mango Chicken
Tender chicken simmered in a sweet and savory mango curry.
Bright and modern atmosphere with comfortable seating.
Recently relocated to a larger space with more natural light and seating capacity.
Known for beautifully presented dishes bursting with authentic flavor.
Suitable for both casual lunches and refined dinners.
Street parking available along Main Street and nearby side streets.
Walkable from downtown shops and businesses.
Bus routes serve Main Street for easy public transit access.
Wheelchair and stroller accessible at the newer location.
Located in the heart of downtown Penticton on Main Street.
Just minutes from Penticton’s shops, cafes, and cultural spots.
Serves as a convenient stop for those visiting Okanagan wine country.
New corner location is easy to spot with large windows and updated signage.
Full dine-in service available daily for lunch and dinner.
Take-out and delivery offered through SkipTheDishes and DoorDash.
Popular lunch specials served with naan, rice, and salad.
Dinner “2 Can Dine” deals provide great value with curries, naan, rice, salad, and raita.
Guests can choose spice levels from mild to extra hot (including “London Hot”).
Consistently praised for fresh ingredients, authentic flavors, and generous portions.
Naan and Chicken Tikka Masala frequently highlighted in reviews.
Spice customization is a big plus for many guests.
Many appreciate the dinner deals as excellent value for groups and couples.