Lachi Fine Indian Cuisine Penticton

🥟 Appetizers

Traditional Indian starters and street food-inspired bites, perfect for sharing.

Lachi Mix Veggie Platter (Half/Full)

A sampler of samosas, aloo tikki, paneer pakoras, veg pakoras, spring rolls, and onion rings.

Aloo Tikki (2 Pieces)

Golden-fried potato patties seasoned with herbs and spices.

Bhalla Chaat

Savory fritters dipped in thick yogurt, topped with chickpeas, chutney, and masala. Served cold.

Chaat Papdi

Crisp wafers layered with potatoes, chickpeas, yogurt, chutneys, and masala. Served cold.

Chole Bature

Hearty chickpea curry served with fluffy deep-fried bread.

Channa Samosa

Vegetable samosas topped with spiced chickpeas, chutney, onions, and yogurt.

Papadams

Crispy lentil crackers with tangy chutney.

Soups

Choose from daal, tomato, chicken, or vegetable.

Pakoras

Fritters dipped in gram flour batter and fried, served with chutney. Options: vegetable, chicken, mushroom, fish, paneer, or prawn.

Samosas (2 Pieces)

Crisp pastry turnovers filled with vegetable, chicken, or beef, served with chutney.

🍚 Rice Dishes

Fragrant long-grain basmati rice, cooked plain or with flavor-boosting additions.

Basmati Rice

Steamed and fluffy, the perfect side.

Jeera Rice

Basmati rice infused with toasted cumin seeds.

Peas Pulao

Rice cooked with peas and onions for a light, savory flavor.

Saffron Rice

Aromatic rice delicately flavored with saffron.

🍛 Biryani Dishes

Classic one-pot rice dishes layered with spices, saffron, and your choice of protein.

Vegetarian Biryani

Fresh vegetables simmered with herbs and saffron rice.

Chicken Biryani

Tender chicken layered with fragrant spiced rice.

Lamb Biryani

Rich and aromatic lamb slow-cooked with saffron.

Shrimp Biryani

Succulent shrimp blended with herbs and golden rice.

🫓 Indian Naan & Breads

Freshly baked in a clay tandoor oven, perfect for dipping or stuffing.

Regular Naan

Soft, fluffy classic.

Cheese Naan

Filled with melted cheese.

Coconut Naan

Sweet coconut stuffing.

Garlic Naan

Brushed with garlic butter.

Potato Naan

Savory potato filling.

Spinach Naan

Filled with fresh spinach.

Paneer Naan

Stuffed with Indian cheese.

Masala Naan

Peppers, garlic, onion, and spices.

🔥 Tandoori Specialties

Marinated in yogurt and spices, then roasted in the tandoor for smoky, bold flavors. Served sizzling with mint chutney.

Chicken Tikka

Marinated chicken breast, perfectly charred.

Lamb Seekh Kabab

Spiced lamb skewers.

Paneer Tikka

Marinated cheese with peppers and onions.

Tandoori Chicken (Half/Full)

Classic yogurt-marinated chicken.

Tandoori Fish

Basa fillet with a spiced yogurt coating.

Tandoori Mix

A sampler of chicken, fish, and lamb.

Tandoori Shrimp

Juicy shrimp grilled with herbs and peppers.

🍗 Chicken Specialties

From rich, creamy curries to tangy and savory dishes, these are the house favorites.

Butter Chicken

Chicken breast in a creamy tomato-butter sauce.

Chicken Chilly

Boneless chicken sautéed with peppers, onions, and cabbage.

Chicken Tikka Masala

Tandoor-roasted chicken in tomato cream sauce with peppers and onions.

Mango Chicken

Sweet and savory chicken simmered in mango sauce.

🍲 Lachi Specialties

Signature curries cooked in slow-simmered gravies with a variety of meats or vegetables.

Curry

Tomato, turmeric, and garlic in onion-herb gravy. (Chicken, lamb, beef, fish, or shrimp)

Dopiazi

Onion and tomato curry with peppers.

Jalfrezi

Fresh vegetables sautéed in tangy tomato gravy, with protein of choice.

Karahi

Bell peppers, onion, and garlic in spiced tomato-onion sauce.

Korma

Mild cashew-cream sauce topped with raisins and nuts.

Saag

Spinach and mustard leaves with meat or shrimp.

Vindaloo

Spicy, tangy curry with potatoes, available vegetarian or with meat.

🥦 Vegetarian Specialties

Comforting plant-based dishes made with classic Indian flavors.

Aloo Gobi Adraki

Cauliflower and potatoes with ginger.

Aloo Muttar

Potatoes and peas in curry sauce.

Baingan Bharta

Roasted eggplant mashed and sautéed with spices.

Channa Masala

Chickpeas in tomato-onion masala.

Dal Makhani

Black lentils and kidney beans slow-simmered.

Malai Kofta

Cheese dumplings with nuts and saffron in creamy sauce.

Mixed Vegetables

Medley of spiced seasonal vegetables.

Mushroom Makhani

Mushrooms in creamy tomato sauce.

Muttar Paneer

Peas and cheese in curry sauce.

Palak Paneer

Spinach cooked with cheese and spices.

Paneer Butter Masala

Cheese cubes in creamy tomato butter sauce.

Paneer Chilly

Cheese sautéed with peppers, cabbage, and onions.

Paneer Karahi

Cheese, peppers, and onions in tangy tomato sauce.

Paneer Makhani

Cheese in saffron-tomato cream sauce.

Shahi Paneer

Cheese in silky saffron-tomato sauce.

Yellow Dal

Lentils tempered with cumin, turmeric, and herbs.

🥩 Lamb, Beef & Seafood Specialties

Rich, spiced curries highlighting tender meats and seafood.

Lamb or Beef Balti

Chickpeas and peppers in mild curry.

Lamb or Beef Rogan Josh

Spicy curry with yogurt and masala.

Fish Masala

Basa fish in medium-spiced curry.

Shrimp Masala

Shrimp in creamy tomato masala.

🥤 Beverages & Side Orders

Refreshing drinks and traditional accompaniments.

Mango Milkshake or Lassi

Sweet mango blended with yogurt.

Salted or Sweet Lassi

Traditional yogurt drink.

Soft Drinks

Classic sodas.

Chai Tea/Coffee

Hot Indian-spiced tea or coffee.

Masala Chai

Spiced milk tea.

Raita

Yogurt with cucumbers and carrots.

Salads

Garden salad, Indian salad, or Tandoori chicken salad.

Chutneys & Pickles

Mango, tamarind, mint, or mixed pickle.

🍮 Desserts

Traditional Indian sweets to finish your meal.

Gulab Jamun

Milk dumplings in rose-scented syrup.

Kulfi

Indian ice cream with pistachios.

Ras Malai

Ricotta patties in sweet milk with saffron.

Mango Ice Cream

Smooth and fruity.

Rice Pudding (Kheer)

Rice and milk simmered with saffron, nuts, and cardamom.