Lighthouse Indian Kitchen Menu

🌟 Lighthouse Indian Kitchen in Cloverdale (Surrey) is celebrated for its signature fish pakora, flavorful curries, tandoori specialties, and vegetarian biryani—all crafted with fresh, scratch-made spices and no processed ingredients. Lighthouse Indian Kitchen earns praise for consistently tasty dishes, generous portions, and excellent service, making it a favourite among locals and visitors alike. One enthusiastic reviewer noted it as “one of the best Indian restaurants in Surrey”.

Lighthouse Indian Kitchen menu in Surrey:

🥦 Veg Appetizers

• Spicy Fries

  Crispy golden fries coated in a house-blend of spices, served with a refreshing mint dip.

• Veg Manchurian

  Crispy cauliflower and vegetable balls tossed in soy sauce with onions and peppers for a flavorful Indo-Chinese kick.

• Paneer Tikka

  Chunks of paneer marinated with aromatic spices, cooked to perfection in the tandoor.

• Khatte Meethe Gol Gappe (10 pcs)

  Crisp pani-puri shells filled with spiced potatoes and chickpeas, served with house-made flavored water for a tangy-sweet burst.

• Paneer Pakora

  Lightly battered and fried paneer cubes, paired with a savory house dip.

• Veggie Pakora

  Assorted vegetable fritters fried to golden crispiness, served with tangy tamarind dip.

• Chat Papdi

  Crispy patties layered with yogurt, mint chutney, tamarind sauce, and spices for a mix of sweet, tangy, and savory.

• Samosa Channa

  Cocktail-sized samosas served over a bed of chickpeas, onions, and homemade chutneys.

• Chilli Paneer

  Freshly fried paneer sautéed with onions, peppers, and oriental sauces for a spicy-sweet flavor.

• Tandoori Soya Chaap

  Succulent soya chunks cooked in the tandoor, finished in a creamy spiced sauce.

• Chatpati / Channa Tikki

  Crispy potato patties topped with diced onion, daikon, yogurt, mint, and tangy tamarind sauce.

• Chilli Cauliflower

  Cauliflower florets deep-fried and tossed in a sweet, tangy, and mildly hot sauce.

🍗 Non-Veg Appetizers

• Amritsari Fish

  Tender basa fish bites marinated in yogurt and spices, coated in gram flour, and fried until golden and crispy.

• Fish Pakora (COD)

  Freshly battered and fried cod fritters, served with a house dip, onions, and lemon wedges.

• Chilli Chicken

  Boneless chicken pieces fried and tossed with onions, peppers, and oriental-style sauces for a bold flavor.

• Chilli Fish

  Crispy fried fish chunks sautéed with peppers, onions, and tangy oriental sauces.

• Chilli Prawn

  Juicy prawns fried and tossed with onions, peppers, and a flavorful blend of oriental sauces.

• Chicken Pakora

  Deep-fried boneless chicken fritters, served with a house dip, onions, and lemon wedges.

• Fish & Chips

  Beer-battered cod fried to perfection, served with crispy golden fries.

• Prawn Pakora

  Crisp prawn fritters paired with a house dip, onions, and lemon wedges.

• Chicken Wings

  Juicy wings tossed in your choice of BBQ, honey, garlic, hot, or Punjabi hot sauce.

🔥 Tandoori

• Afghani Fish

  Basa fish bites marinated in eggs, sour cream, and a fragrant mix of Indian herbs and spices, cooked until tender and flavorful.

• Chicken Kebab

  Boneless chicken marinated in aromatic spices and grilled in the tandoor for a smoky, juicy finish.

• Fish Tikka

  Oven-baked fish fillets, served with a house dip, fresh onions, and lemon wedges.

• Tandoori Chicken

  Bone-in chicken thighs and drumsticks marinated in signature spices, oven-baked, and served with dip, onions, and lemon wedges.

• Lamb Kebab

  Succulent boneless lamb, marinated in spices and flame-cooked in the tandoor for a rich, smoky taste.

• Tandoori Lamb Chop

  Tender lamb chops marinated in a house blend of spices, grilled to perfection for bold flavor.

• Classic Chicken Tikka

  Boneless chicken marinated in yogurt and spices, baked in the oven, and served with a dip, onions, and lemon wedges.

• Achari Chicken Tikka

  A tangy and flavorful twist on the classic tikka, marinated with achari (pickling spice) seasonings for a zesty kick.

🥦 Veg Specialties

• Methi Paneer

  Soft paneer cooked with fragrant fenugreek leaves and spices for a savory, earthy flavor.

• Dal Makhni

  Slow-cooked black lentils simmered with onions, tomatoes, and a blend of aromatic spices.

• Karahi Paneer

  Paneer cubes stir-fried with tomatoes, onions, and green peppers in a rich, flavorful sauce.

• Cheese Tomato

  Paneer simmered in a tomato-based curry for a simple yet comforting classic.

• Mix Veg Korma

  A medley of fresh vegetables cooked in a creamy, spiced curry sauce.

• Bhindi Do Pyaza

  Okra sautéed with peas, onions, ginger, garlic, tomatoes, and traditional Indian herbs.

• Mattar Paneer

  Cottage cheese cooked with green peas and warming spices.

• Dal Tadka

  Yellow lentils tempered with onions, tomatoes, chilies, and aromatic spices.

• Palak Paneer

  Spinach blended with onions and tomatoes, cooked with fresh paneer and delicate spices.

• Paneer Kali Mirch

  Paneer cubes tossed in a creamy, peppercorn-infused sauce with bold black pepper flavor.

• Mix Veg Special

  Carrots, potatoes, cauliflower, bell peppers, tomatoes, and peas cooked in a house-made curry sauce.

• Malai Kofta

  Vegetable and cheese dumplings simmered in a rich, onion-based cream sauce.

• Channa Masala

  Chickpeas cooked with tomatoes, onions, ginger, garlic, and topped with fresh coriander.

• Shahi Paneer

  Paneer cooked in a velvety sauce of onions, cream, and tomatoes for a royal treat.

• Paneer Tikka Masala

  Oven-baked marinated paneer cooked with onions, peppers, and tomatoes in a bold masala gravy.

• Gobi Aloo

  Cauliflower and potatoes simmered with onions, tomatoes, and Indian spices.

• Eggplant Bhartha

  Roasted eggplant mashed and sautéed with peas, onions, ginger, garlic, and tomatoes for a smoky, flavorful dish.

🍗 Non-Veg Specialties

• Fish Curry

  Tender fish pieces simmered in a spiced, flavorful curry sauce.

• Chicken Tikka Masala

  Roasted marinated chicken chunks cooked in a bold, spiced tomato curry.

• Authentic Curry (Chicken / Lamb / Goat / Prawn)

  Your choice of protein simmered in a traditional onion, ginger, and garlic sauce.

• Lamb Keema

  Ground lamb and peas slow-cooked with garlic, ginger, and onions for a rich, savory dish.

• Butter Chicken

  Tender chicken breast simmered in a creamy, velvety tomato sauce.

• Karahi Chicken

  Boneless chicken stir-fried with peppers and authentic spices in a robust curry sauce.

• Saag (Chicken / Lamb)

  Spinach cooked with onions, tomatoes, and spices, blended with chicken or lamb.

• Vindaloo (Chicken / Lamb / Prawn)

  Protein and potatoes simmered in a tangy curry sauce with coconut milk.

• Coconut Chicken

  Chicken breast cooked in a fragrant coconut curry with a unique house blend.

• Methi Chicken

  Boneless chicken simmered with fenugreek leaves, onions, ginger, and garlic in a creamy sauce.

• Korma (Chicken / Lamb / Prawn)

  Mild and creamy curry made with your choice of protein in a delicately spiced gravy.

• Southern Rogan Josh (Chicken / Lamb / Prawn)

  A Kashmiri classic with chicken, lamb, or prawns cooked in a rich gravy infused with warming spices.

🫓 Indian Breads

• Gluten Free Roti

  Soft and wholesome roti prepared without gluten for a lighter option.

• Butter Naan

  Traditional tandoor-baked naan brushed with butter for a rich finish.

• Lacha Paratha

  Flaky, layered whole wheat bread baked to perfection in the tandoor.

• Tandoori Roti

  Classic Indian bread, baked in the clay oven until golden and soft.

• Spinach Naan

  Naan stuffed with paneer, spinach, and house spices for a flavorful twist.

• Onion Kulcha

  Naan filled with onions and seasoned with homemade spices.

• Garlic Basil Naan

  Fragrant naan infused with garlic and fresh herbs.

• Aloo Paratha

  Whole wheat bread stuffed with spiced mashed potatoes and peas, baked in the tandoor.

🍚 Rice

• Basmati Rice

  Fluffy, slow-cooked white basmati rice — the perfect side to any curry.

• Biryani (Chicken / Lamb / Prawn)

  Choice of chicken, lamb, or prawns simmered with fragrant biryani masala and layered with basmati rice.

• Rice Pilao

  Aromatic rice slow-cooked with peppers, onions, and house spices.

• Veg Biryani

  A colorful mix of vegetables blended with homemade biryani spices and basmati rice.

🥗 Sides

• Dahi

  Traditional plain Indian-style yogurt.

• Tomato Dip

  Tangy tomato-based dipping sauce.

• Raita (Boondi / Mix)

  Yogurt blended with vegetables, spices, and crunchy boondi.

• Tartar Sauce

  Creamy house-made tartar dip.

• Mint Dip

  Fresh, cooling dip made with mint and spices.

• Tossed Salad

  A refreshing mix of tomatoes, onions, cucumbers, and green chilies.

🥤 Drinks

• Chai (Kulhad / Masala)

  Traditional spiced Indian tea, served either in earthen kulhad style or as fragrant masala chai.

• Lighthouse Coffee

  Freshly brewed coffee with a rich, bold flavor.

• Lassi (Mango / Sweet / Salted)

  Refreshing yogurt-based drink, available in fruity mango, classic sweet, or lightly salted versions.

• Shakes (Mango / Vanilla / Kulfi)

  Creamy milkshakes in your choice of tropical mango, smooth vanilla, or traditional kulfi-inspired flavor.

🍨 Desserts

• Gajrela

  Shredded carrots slow-cooked with milk and sugar, delicately seasoned with cardamom.

• Rabri Kulfi Faluda

  Creamy kulfi topped with faluda sev, rose syrup, and a garnish of dry fruits.

• Gulab Jamun (2 pcs)

  Soft fried dough balls soaked in warm, sweet syrup.

• Ras Malai

  Juicy cheese patties served in rich, creamy flavored milk.

🌟 Lighthouse Special

• Amritsari Kulcha

  Fluffy kulcha stuffed with a medley of vegetables and Indian spices, served with chickpeas, yogurt, and achar.

• Aloo Paratha Platter

  Whole wheat bread stuffed with potatoes, onions, and spices, served with yogurt, onions, and achar.

🍱 Thali Special

(11 am – 3 pm)

• Veg Thali (Choose any one)

  Shahi Paneer, Palak Paneer, Channa Masala, Dhaba Dal, Malai Kofta, or Sabji Pyar Se.

  Served with rice, naan, salad, raita, and gulab jamun.

• Non-Veg Thali (Choose any one)

  Butter Chicken, Lamb Curry, Chicken Tikka Masala, Fish Curry, or Chicken Korma.

  Served with rice, naan, salad, raita, and gulab jamun.

📖 See the current Lighthouse menu on their website

⭐ Customer Favorite Menu Items

• Fish Pakora (Cod) – Crispy golden bites of cod, always a standout with tartar sauce.

• Butter Chicken – A creamy, rich house specialty that regulars swear by.

• Karahi Chicken – Bold, flavourful, and especially popular during lunch specials.

• Paneer Pakora & Veggie Pakora – Crispy, golden, and perfect with their house chutneys.

• Masala Fries – A fun favourite with a spiced kick, often ordered on the side.

• Mango Lassi – Refreshing and creamy, a must-have drink.

• Shahi Paneer & Goat Curry – Well-loved classics, praised for depth of flavour.

🍽️ Dining Experience

• Cozy, casual spot with a warm, welcoming vibe.

• Bright, modern interior with attentive service.

• Lunch specials are a big draw, offering great flavour and value.

🅿️ Parking & Accessibility

• Conveniently located in Brick Yard Station on Hwy 10, easy to spot.

• Ample free parking available for guests.

• Wheelchair accessible seating and facilities.

📦 Ordering Options

• Flexible options: Dine-in, Takeout, and Delivery.

• Lunch specials are a favourite among locals for both taste and price.

• Staff are known for being helpful with recommendations.

💬 Customer Feedback

• Guests rave about the flavourful, freshly prepared dishes.

• Appreciated for generous portions and consistent quality.

• Service often highlighted as warm and accommodating.

• Cozy and clean ambiance makes it a pleasant spot for casual dining.

This menu was last updated: 2 months ago.