LOU’S GRILL MENU

🔥 Lou’s Grill in Abbotsford is a lively spot known for its bold flavors, hearty portions, and upscale-casual vibe. Famous for BBQ ribs, Cajun chicken, lobster mac & cheese, and signature burgers, Lou’s also serves brunch, cocktails, and happy hour specials. With free parking, takeout, and delivery options, it’s a top choice for locals and visitors looking for great food and a vibrant dining experience.

Lou’s Grill menu in Abbotsford:

🍤 Appetizers

• Chilled Prawn Cocktail

  Jumbo prawns served chilled with tangy horseradish cocktail sauce.

• Dim Sum (Har Gow & Siu Mai)

  Steamed shrimp and pork dumplings, paired with hot mustard and chili sauce.

• Hot Spinach Artichoke Dip

  Creamy spinach, artichoke, mozzarella, and edam baked with blue corn tortillas and warm pita bread.

• Coconut Prawns

  Crispy coconut-battered jumbo prawns with mixed greens and chili lime apricot aioli.

• Bacon Cheddar Mini Burgers

  Juicy sliders with aged cheddar, bacon, red pepper relish, and mayo on brioche buns.

• Cajun Chicken Quesadilla

  Spiced chicken breast with peppers, onions, cheeses, and cilantro. Served with sour cream, salsa, and guacamole.

• Scallops and Bacon

  Bacon-wrapped scallops with Cajun cream sauce, reggiano parmesan, and garlic bread.

• Calamari

  Crispy fried calamari, marinated and served with tzatziki.

• Dozen Chicken Wings

  Choose from teriyaki, BBQ, sweet chili peanut, honey garlic, Cajun, or salt & cracked pepper. Served with celery and ranch or blue cheese dip.

• Baja Fish Tacos

  Beer-battered cod with jalapenos, salsa fresca, avocado, shredded cabbage, and chipotle aioli.

• Cajun Mussels

  Steamed PEI mussels with chorizo, peppers, onions, and Cajun cream sauce. Served with garlic bread.

• Nachos

  Double-stacked tortilla chips with cheddar, mozzarella, tomato, jalapenos, olives, onions, and cilantro. Finished with sour cream and house salsa.

🥗 Salads

• Chargrilled Chicken Caesar

  Crisp romaine, parmesan, croutons, capers, and Caesar dressing. Topped with your choice of Cajun or grilled chicken.

• Wild BC Salmon Salad

  Sockeye salmon, bacon, goat cheese, red onion, avocado, tomato, and walnuts over fresh greens with champagne vinaigrette.

• Cajun Chicken & Prawn Taco Salad

  Spicy Cajun chicken, prawns, cheddar, salsa, and tortilla chips over greens with cilantro and ranch.

• Buttermilk Fried Chicken Cobb

  Romaine topped with avocado, tomato, bacon, blue cheese, and crispy buttermilk chicken.

• Spinach Salad

  Spinach with goat cheese, red onion, avocado, tomato, bacon, walnuts, and champagne vinaigrette.

🍟 Bar Sides

• French Onion Soup

  Rich onion soup topped with mozzarella, Swiss, edam, and aged gruyère.

• Three Cheese Garlic Bread

  Garlic bread baked with mozzarella, edam, and cheddar.

• Guacamole & Chips

  Housemade salsa, sour cream, and guacamole served with tortilla chips.

• Reggiano Truffle Fries

  Crispy fries with truffle oil, parmesan, and demi-glace.

• Yam Fries

  Golden yam fries with chipotle aioli.

• Half Dozen Chicken Wings

  Hot, BBQ, teriyaki, honey garlic, Cajun, or salt & pepper wings served with ranch or blue cheese dip.

🥪 Sandwiches

Served with fries, Caesar salad, or upgrade to yam fries.

• BLTC Sandwich

  Thick bacon, lettuce, tomato, aged cheddar, and mayo on toasted multigrain or sourdough.

• Crispy Chicken Sandwich

  Buttermilk fried chicken with lettuce, tomato, and mayo on a baguette or brioche bun.

• Clubhouse

  Triple-decker with grilled chicken breast, avocado, bacon, lettuce, and tomato.

• Blackened Cajun Chicken Sandwich

  Cajun chicken with cheddar, guacamole, lettuce, tomato, and red onion on toasted baguette.

• Prime Rib Beef Dip

  AAA shaved prime rib served on baguette with hot beef au jus.

• Lobster Clubhouse

  Atlantic lobster, bacon, lettuce, and tomato stacked on toasted brioche.

🍔 Burgers

Served with fries or Caesar salad, upgrade to yam fries.

• Lou’s Classic

  Black Angus beef, aged cheddar, bacon, sautéed mushrooms, lettuce, tomato, and red pepper relish.

• BBQ Bacon Cheddar Burger

  Jack Daniels BBQ sauce, aged cheddar, bacon, lettuce, tomato, and onions on a brioche bun.

• Avocado Bacon Cheese Burger

  Swiss cheese, fresh avocado, bacon, tomato, and lettuce on a brioche bun.

• Blue Cheese Bacon Burger

  Crumbled blue cheese, bacon, crispy onions, tomato, and truffle aioli.

• Jalapeño Cheddar Bacon Burger

  Cheddar, fresh jalapeños, bacon, crispy onions, and chipotle mayo.

• Deluxe Garden Burger

  Veggie patty topped with mushrooms, goat cheese, greens, and chipotle mayo.

🍝 Pastas

Served with garlic bread.

• Fettuccini Alfredo

  Creamy roasted garlic sauce with reggiano parmesan.

• Chorizo Mac & Cheese

  Rigatoni with chorizo sausage, peppers, onion, Cajun cream, and a blend of cheeses.

• Cajun Creole Rigatoni

  Rigatoni with chicken, prawns, chorizo, mushrooms, and Cajun cream sauce.

• Cajun Seafood Fettuccini

  Sockeye salmon, prawns, scallops, and mussels in Cajun cream sauce.

• Truffle Lobster Mac & Cheese

  Rigatoni with Atlantic lobster, truffle oil, and baked cheese au gratin.

🥩 Steaks & Mains

Served with garlic bread, seasonal vegetables, and your choice of fries, Caesar, or mashed potatoes.

• Jack Daniels BBQ Ribs

  Slow-cooked St. Louis ribs basted in housemade BBQ sauce.

• Blackened Cajun Chicken

  Double breast of Cajun chicken with fresh lime.

• Cedar Planked Salmon

  Sockeye salmon rubbed with spices and grilled on a cedar plank.

• New York Strip (12 oz)

  Premium Angus steak chargrilled to your preference.

• Rib Eye Steak (16 oz)

  Full-flavored, well-marbled cut of steak.

• Filet Mignon (8 oz)

  Tender and juicy center-cut filet.

• Steak & Prawns

  New York strip with Cajun prawns.

• Steak & Lobster

  New York strip served with Atlantic lobster tail.

🍹 Happy Hour

(Daily from 2–6 PM & 9 PM to Close)

🍴 Food Specials

• $2 Off Appetizers & Bar Sides

• $4 Off Blackened Cajun Chicken Sandwich, Bacon Cheddar Burger, Deluxe Garden Burger

🥂 Drink Specials

• Premium Well Highballs (1 oz.)

• El Jimador Tequila Shots

• Pickleback Shots

• Lou’s Lager (14 oz.)

• Sauvignon Blanc Jackson Triggs (5 oz.)

• Cabernet Sauvignon Jackson Triggs (5 oz.)

• Finlandia Caesar (1 oz.)

• Bacardi Mojitos – Original, Raspberry, Pineapple, or Peach (1 oz.)

• Peach Bellini (½ oz. wine)

• Lou’s Long Island Iced Tea (1 oz.)

• Ranch Water (1 oz.)

• Stella Artois Draught (14 oz.)

• Corona Extra Draught (14 oz.)

🍳 Brunch Menu

(Saturdays, Sundays & Holidays · 10 AM – 2 PM)

🍹 Brunch Cocktails

• Bacon Stoli Caesar (2 oz.)

  Spiced Clamato with crisp bacon, asparagus, lime, olive, and a lemon-pepper rim.

• Mimosa (4 oz. wine)

  Prosecco with freshly squeezed orange juice.

• Michelada (1 oz. tequila, 10 oz. lager)

  Corona, El Jimador tequila, spiced Clamato, fresh lime juice, lime wedge, and a spicy salt rim.

• Kronenbourg Cocktail (1 oz. gin, 11 oz. beer)

  Bombay Gin, St. Germain Elderflower Liqueur, pink grapefruit, lemon juice, orange bitters, and Kronenbourg 1664 Blanc.

• Irish Coffee (2 oz.)

  Jameson Irish Whiskey, Baileys Irish Cream, coffee, sugar rim, topped with fresh whipped cream.

• Surf n’ Turf Caesar (2 oz.)

  Stoli vodka, Clamato, two prawns, bacon, celery, lime, olive, and a lemon-pepper rim.

🍴 Brunch Plates

• Classic Breakfast

  Two free-range eggs with crisp bacon, crispy hashbrowns, balsamic greens, and toasted sourdough or multigrain.

• Eggs Benedict

  Poached free-range eggs on a double-toasted English muffin with hollandaise, crispy hashbrowns, balsamic greens, and your choice of emperor ham, crisp bacon, or avocado.

• Lobster Benedict

  Poached eggs on a double-toasted English muffin with Atlantic lobster, hollandaise sauce, balsamic greens, and crispy hashbrowns.

• Smoked Meat Hash

  Free-range eggs, Montréal smoked meat, melted aged cheddar, peppers, onions, hollandaise sauce, crispy hashbrowns, and toasted sourdough or multigrain.

• Monte Cristo Club

  Triple-decker with grilled chicken breast, emperor ham, mozzarella, Edam, and Swiss Gruyère on brioche French toast, served with crispy hashbrowns.

• New York Steak & Eggs

  8 oz. Certified Black Angus beef striploin, free-range eggs, sautéed mushrooms, crispy hashbrowns, balsamic greens, and toasted sourdough or multigrain.

• Brioche French Toast & Bacon

  Crisp thick-cut bacon with brioche French toast and maple syrup.

• Dim Sum (Har Gow & Siu Mai)

  Shrimp and pork dumplings with Chinese hot mustard and chili sauce.

📖 See the current Lou’s Grill menu on their website

⭐ Customer Favorite Menu Items

• Jack Daniels BBQ Ribs – Slow-cooked, smoked St. Louis ribs basted in Lou’s signature BBQ sauce.

• Blackened Cajun Chicken – Juicy double chicken breast with Cajun spices, fresh lime, and bold flavor.

• Truffle Lobster Mac & Cheese – Rich rigatoni pasta baked with lobster, truffle oil, mozzarella, edam, and gruyere.

• BBQ Bacon Cheddar Burger – A Lou’s classic topped with Jack Daniels BBQ sauce, cheddar, bacon, and crispy onions.

• Cajun Chicken Quesadilla – Loaded with blackened chicken, three cheeses, peppers, and fresh guacamole.

• Dozen Chicken Wings – Famous for variety and flavor, available in hot, teriyaki, honey garlic, Cajun, and more.

• Classic Breakfast (Brunch) – Free-range eggs, crispy bacon, hashbrowns, and sourdough toast—always a brunch winner.

🍽️ Dining Experience

• Stylish, modern grill house with a lively, upscale-casual vibe.

• Large bar area with creative cocktails, local beers, and premium wines.

• Spacious dining with both cozy booths and patio seating for sunny days.

• Known for hearty portions, bold flavors, and an atmosphere perfect for groups or date nights.

🚗 Parking & Accessibility

• Conveniently located on South Fraser Way in Abbotsford.

• Ample free parking in the shared lot directly beside the restaurant.

• Fully wheelchair accessible with wide entryways and comfortable seating options.

📦 Ordering Options

• Full dine-in menu available for lunch, dinner, happy hour, and weekend brunch.

• Takeout and pickup options for all core menu items.

• Catering-style platters (wings, ribs, appetizers) available for group events.

• Delivery available via third-party apps such as SkipTheDishes and DoorDash.

💬 Customer Feedback

• Guests rave about the ribs, burgers, and Cajun-inspired dishes.

• Portions are described as large and shareable, offering great value.

• Atmosphere is fun, energetic, and modern, especially during Happy Hour.

• Known for friendly, attentive service and consistently good food.

• Many note Lou’s Grill as a “go-to spot” for celebrations and casual nights out.

This menu was last updated: 3 days ago.