Ton Khao Thai Abbotsford

🍜 Lunch Combos

Served daily 11:30am–3:00pm. Includes your choice of chicken, pork, beef, vegetables, or tofu. Prawns are available for an extra charge. Comes with 3 crispy chicken wontons, salad, and a light vegetable broth soup (soup for dine-in only). Spice levels: None, Mild, Medium, Hot, Thai Hot.

🥢 Stir-Fries (with Rice)

L1. Pad Gra Pao

A fragrant stir-fry of green beans, bell peppers, and fresh Thai basil, topped with a golden fried egg and served with steamed rice.

L2. Thai Garlic Sauce

Tender protein wok-tossed in a rich garlic and black pepper sauce, crowned with a fried egg and served over rice.

L3. Thai Sweet & Sour

A colorful mix of bell peppers, onions, cucumbers, tomatoes, and pineapple in a tangy sweet-and-sour glaze, served with rice.

L4. Pad Med Mamaung (Cashew Nuts)

Roasted cashews with carrots, bell peppers, and onions in a savory Thai sauce, offering a perfect balance of crunch and flavor.

L5. Pad Ped

A bold red curry stir-fry with green beans, bell peppers, and kaffir lime leaves, served with rice. Contains dairy and can be made dairy-free.

L6. Pad Khing (Ginger)

Zesty ginger wok-fried with mushrooms, onions, bell peppers, and green onions, served with rice.

🍚 Fried Rice

L7. Ton Khao Fried Rice

House fried rice with egg, carrots, and green onions. Simple, fragrant, and satisfying.

L8. Pad Prig Pao Fried Rice

Fried rice with carrots, green onions, and chili paste for a smoky, mildly spicy flavor.

🍜 Noodles

L9. Pad Thai

Rice noodles in tangy tamarind sauce with tofu, salted radish, egg, sprouts, green onions, and crushed peanuts.

L10. Pad Se-Ew

Thick rice noodles stir-fried with gailan, carrots, and egg in a savory soy sauce.

L11. Pad Ki Mao (Drunken Noodles)

Thin rice noodles wok-tossed with onions, bell peppers, kaffir lime leaves, and Thai basil. Spicy and bold.

L12. Lad Na

Rich Thai-style gravy served over crispy egg noodles or soft rice noodles, topped with gailan and carrots.

L13. Sukho Thai Noodles

Thin rice noodles in a spicy broth with sprouts, green beans, green onions, cilantro, peanuts, and crispy wontons. Served dry or as soup.

L14. Tom Yum Noodles

A creamy, spicy-sour noodle soup with mushrooms, cilantro, lemongrass, red onions, and kaffir lime leaves. Contains dairy and can be made dairy-free.

L15. Thai Noodle Soup

A light and comforting rice noodle soup with sprouts, cilantro, and garlic oil in a clear broth.

🍛 Curries (with Rice)

L16. Thai Green Coconut Curry

Creamy coconut curry with eggplant, green beans, bell peppers, and Thai basil, served with steamed rice.

L16. Thai Red Coconut Curry

A rich red curry with eggplant, bamboo shoots, bell peppers, and Thai basil, served with rice.

L16. Thai Yellow Coconut Curry

Smooth yellow curry with potatoes and red onions in a golden coconut base, served with rice.

🥟 Appetizers

Perfect starters served with house-made sweet chili sauce unless noted.

1. Mee Grop

Crispy rice vermicelli tossed with tofu, green onions, and bean sprouts in a tangy tamarind glaze.

2. Vegetarian Spring Rolls

Four crunchy rolls filled with cabbage, carrots, mung beans, and glass noodles.

3. Crispy Wontons

Ten golden wontons filled with seasoned chicken.

4. Fish Cakes

Basa fish patties mixed with Thai chili paste, basil, green beans, and peanuts for a savory kick.

5. Thai Chicken Wings

Six wings marinated in Thai herbs and deep-fried until crispy and juicy.

6. Tao Hu Tod

Deep-fried tofu drizzled with sweet chili sauce and topped with peanuts, cilantro, and onions.

7. Ton Khao Garden Rolls

Fresh rice-sheet rolls with tofu, mushrooms, carrots, lettuce, and Thai basil, served with peanut dipping sauce.

8. Goong Hom Paa

Prawns wrapped in thin pastry and fried until golden.

Available 3:00pm–9:00pm. Spice levels: None, Mild, Medium, Hot, Thai Hot.

🍢 Grills

10. Chicken Satay

Juicy skewers of seasoned chicken, grilled and served with peanut sauce.

11. Moo Yang

Thai herb-marinated pork grilled to perfection and served with tamarind dipping sauce.

12. Calamari

Tender squid fried crisp and sprinkled with peanuts, served with chili sauce.

🍲 Soups

13. Tom Yum Nam Khon

A creamy spicy-sour broth with mushrooms, onions, lemongrass, galangal, kaffir lime leaves, and coriander. Choice of chicken or tofu. Prawns extra.

14. Tom Yum Talay Nam Khon

Mixed seafood simmered in a rich, spicy-sour creamy broth.

15. Poh Tag

Hot-and-sour seafood soup with mushrooms, basil, onions, lemongrass, and kaffir lime leaves.

16. Tom Kha

Creamy coconut soup with mushrooms, onions, lemongrass, and galangal, brightened with kaffir lime leaves. Chicken or tofu. Prawns extra.

17. Thai Wonton Soup

Chicken wontons served in a flavorful vegetable broth with sprouts, green onions, and coriander.

🥗 Salads

Fresh, zesty, and tossed in lime dressing unless noted.

18. Som Tum

Shredded green papaya with carrots, beans, tomatoes, peanuts, and tangy tamarind dressing.

19. Yum Nua Yang

Grilled beef salad with cucumber, red onions, celery, and coriander.

20. Yum Woon Sen

Warm vermicelli noodles tossed with prawns, chicken, onions, and coriander.

21. Laap

Minced chicken or pork with red onions, scallions, and coriander.

22. Nam Tok Moo

Grilled pork with herbs, red onions, green onions, and coriander.

23. Lettuce Wraps

Crisp lettuce leaves filled with stir-fried chicken, mushrooms, carrots, and onions over crispy vermicelli.

24. Yum Kai Dow

Crispy fried eggs tossed with cashews, tomatoes, cilantro, and onions.

🍛 Thai Curries

25. Green Curry

A fragrant coconut curry with eggplant, green beans, bell peppers, and Thai basil, served with rice.

26. Red Curry

Rich coconut curry with eggplant, bamboo shoots, bell peppers, and basil, served with rice.

27. Panang Curry

Creamy and nutty with bell peppers, peanuts, kaffir lime leaves, and Thai basil, served with rice.

28. Massaman Curry

A mild, comforting curry with pineapple, potatoes, and peanuts simmered in coconut milk, served with rice.

29. Yellow Curry

Smooth golden curry with potatoes and red onions, served with rice.

🍲 Thai Wok-Fried

30. Pad Gra Pao (Basils)

A signature basil stir-fry with green beans and bell peppers.

31. Pad Ped

Red curry stir-fry with bell peppers, green beans, and kaffir lime leaves. Contains dairy and can be made dairy-free.

32. Pad Nam Prig Pao

Bell peppers and onions wok-fried in smoky Thai chili paste.

33. Pad Med Mamaung (Cashew Nuts)

Cashews tossed with carrots, onions, and bell peppers.

34. Pad Khing (Ginger)

Aromatic ginger stir-fried with mushrooms, bell peppers, onions, and scallions.

35. Thai Sweet & Sour

A bright stir-fry with bell peppers, cucumber, tomatoes, onions, and pineapple in sweet-and-sour sauce.

36. Thai Garlic Sauce

A garlic and black pepper sauce poured over broccoli with your choice of protein.

37. Nua Nam Man Hoy

Beef stir-fried with fresh broccoli in garlic oyster sauce.

38. Pad Kana Moo Grob

Crispy pork belly stir-fried with Chinese broccoli.

39. Pad Pak Ruam

A colorful mix of broccoli, carrots, mushrooms, and bell peppers wok-fried in oyster sauce.

40. Pad Eggplant

Eggplant stir-fried with bell peppers, onions, and Thai basil in chili paste and soy sauce.

41. Swimming Rama

Steamed broccoli topped with chicken or tofu and finished with silky peanut sauce.

🦐 Seafood

42. Drunken Seafood

Mixed seafood stir-fried with bell peppers, onions, kaffir lime leaves, and Thai basil in a spicy wok sauce.

43. Choo Chee Pla

Tender fish fillet simmered in thick red curry sauce, finished with coconut cream and kaffir lime leaves.

44. Seafood Pad Prig Pao

Mixed seafood, onions, and peppers stir-fried in chili paste.

45. Seafood Pad Pong Karee

Mixed seafood wok-fried with egg, celery, scallions, and yellow curry powder.

46. Goong Lad Sauce Ma-Kham

Crispy prawns topped with a tangy sweet tamarind sauce. Chicken available.

🍚 Fried Rice

47. Ton Khao Fried Rice

Classic fried rice with egg, carrots, and green onions.

48. Kra Pao Fried Rice

Stir-fried rice with bell peppers, beans, and Thai basil.

49. Pad Prig Pao Fried Rice

Smoky fried rice with carrots, onions, and chili paste.

50. Green Curry Fried Rice

Fried rice infused with green curry, beans, peppers, and basil.

51. Thai Pineapple Fried Rice

A tropical mix of pineapple, curry powder, carrots, green onions, and roasted cashews.

🍜 Thai Noodles

52. Pad Thai

Stir-fried rice noodles in tamarind sauce with tofu, egg, sprouts, green onions, and peanuts.

53. Pad Se-Ew

Wide rice noodles with carrots, Chinese broccoli, and egg in savory soy sauce.

54. Pad Ki Mao (Drunken Noodles)

Spicy thin noodles with bell peppers, onions, Thai basil, and kaffir lime leaves.

55. Lad Na

Broccoli and carrots over crispy egg noodles or soft rice noodles, topped with Thai-style gravy.

56. Sukho Thai Noodles

A spicy noodle soup with sprouts, green beans, cilantro, peanuts, and crispy wontons. Choice of chicken or pork. Available dry or as soup.

57. Tom Yum Noodles

Rice noodles in spicy, sour tom yum broth with mushrooms, onions, lemongrass, and kaffir lime leaves. Chicken or tofu. Prawns extra.

58. Thai Noodle Soup

A light broth with rice noodles, sprouts, cilantro, and garlic oil. Choice of chicken or pork.

🥗 Side Orders

Jasmine Rice (Regular or Large)

Coconut Rice (Regular or Large)

Red Rice (Regular or Large)

Sticky Rice

Noodles

Fried Egg

Thai Peanut Sauce

Curry Sauce

Extra Meat (Chicken, Beef, Pork, Tofu, or Prawns)

Extra Vegetables

Cashew Nuts

Additional Sauces (Curry, Sweet Chili, or Peanut)

🥤 Drinks

Thai Milk Tea (Cha Yen)

Sweet and creamy Thai iced tea made with milk or coconut milk.

Black Thai Iced Tea

Bold and refreshing Thai iced tea served over ice.

Thai Limeade Tea

Crisp Thai iced tea brightened with fresh lime.

Green Tea

Classic hot tea.

Soda Pop

Coke, Diet Coke, or Ginger Ale.

🍨 Dessert

Deep-Fried Banana with Ice Cream

Crispy fried banana served with cool, creamy ice cream.

Thai Sweet Sticky Rice with Mango

Sweet coconut sticky rice served with fresh mango slices.