I AM THAI Restaurant Abbotsford

🥟 APPETIZERS

Crispy starters and shareable Thai bites, perfect for beginning your meal.

A1. Vegetarian Spring Rolls (4 pcs)

Crispy rolls filled with carrots, cilantro, glass noodles, and cabbage, served with plum sauce.

A2. Crispy Wraps (10 pcs)

Deep fried wontons filled with sweet yam and carrots for a light crunchy bite.

A3. Chicken Satay (5 pcs)

Grilled chicken skewers marinated in soy, coconut milk, and turmeric, served with peanut sauce.

A4. Tiger Prawn Rolls (6 pcs)

Golden fried prawn rolls with a crisp exterior and juicy centre.

A5. Orange Wings (8 pcs)

Deep fried chicken wings coated in a sweet and tangy orange glaze.

A6. Spicy Chicken Wings (8 pcs)

Crispy chicken wings tossed in bold hot sauce.

A7. Deep Fried Tofu (8 pcs)

Crispy tofu topped with plum sauce, crushed peanuts, bell peppers, and cucumber.

A8. Fresh Rolls (2 pcs)

Rice paper rolls with prawns or tofu, lettuce, basil, carrots, cucumber, and noodles, served with peanut sauce.

A9. Lettuce Wrap

Minced chicken stir fried with sweet chili paste, onions, mushrooms, and water chestnuts, served with fresh lettuce.

🍲 SOUPS

Comforting Thai soups with aromatic herbs and balanced heat.

T1. Tom Yum Soup

Hot and sour broth with mushrooms, lemongrass, kaffir lime, galangal, and fresh cilantro.

T2. Coconut Milk Soup

Creamy coconut broth with mushrooms, tomatoes, lemongrass, lime leaf, chili oil, and galangal.

🍜 THAI NOODLE SOUPS

Hearty noodle soups packed with bold Thai flavours.

NS1. Tom Yum Noodles

Spicy sour broth with rice noodles, prawns, ground chicken, garlic oil, peanuts, lime, and chili.

NS2. Kao Soi Noodles

Egg noodles in coconut curry broth with chicken, chili oil, pickled cabbage, and red onions.

NS3. Tom Kha Noodle Soup

Coconut milk soup with rice noodles, chicken, broccoli, carrots, cilantro, and chili oil.

🥗 SALADS

Fresh Thai salads with bright citrus and herb notes.

S1. Papaya Salad

Shredded green papaya tossed with tomatoes, carrots, lime juice, chili, and peanuts.

S2. Beef Salad

Sliced beef with Thai lime dressing, cilantro, tomatoes, cucumbers, and onions.

S3. Thai Noodle Salad (Yum Woon Sen)

Glass noodles with minced chicken, prawns, tomatoes, shallots, and cilantro in spicy lime dressing.

🍛 ENTRÉES

Stir fried Thai dishes served with jasmine rice.

E1. Cashew Nut Sauce

Carrots, onions, peppers, and cashews cooked in savoury Thai chili sauce.

E2. Thai Basil Sauce

Stir fried peppers, mushrooms, onions, carrots, and fresh basil.

E3. Thai Peanut Sauce

Creamy peanut sauce served over steamed carrots and broccoli.

E4. Eggplant Basil Sauce

Garlic sautéed eggplant with onions, peppers, and fresh basil.

E5. Thai Garlic Sauce

Garlic stir fry with cauliflower, broccoli, carrots, and onions.

E7. Thai Chili Sauce

Red curry paste stir fried with bamboo shoots, mushrooms, peppers, and basil.

E8. Pad Khing (Ginger Stir Fry)

Fresh ginger stir fried with mushrooms, peppers, and onions.

E10. Orange Chicken

Crispy chicken served over broccoli and carrots with sweet orange glaze.

E11. Chicken Teriyaki

Stir fried chicken in teriyaki sauce with cabbage and broccoli.

E12. Beef Teriyaki

Stir fried beef in teriyaki sauce with cabbage and broccoli.

🌶️ CURRIES

Traditional coconut curries served with jasmine rice.

C1. Red Curry

Red coconut curry with bamboo shoots, peppers, and basil.

C2. Green Curry

Spicy green coconut curry with eggplant, peppers, and basil.

C3. Yellow Curry

Mild coconut curry with potatoes, carrots, pineapple, onions, and peppers.

C4. Panang Curry

Rich coconut curry with peppers, basil, peas, lime leaves, and ground peanuts.

C5. Massaman Curry

Mild curry with peanuts, potatoes, carrots, broccoli, and onions.

C6. Pineapple Curry

Red coconut curry with pineapple, broccoli, cauliflower, carrots, and basil.

🍝 NOODLES

Wok fried noodle dishes with bold sauces and fresh vegetables.

N1. Pad Thai

Tamarind stir fried noodles with egg and bean sprouts, topped with peanuts.

N2. Pad See Iew

Rice noodles tossed in sweet soy sauce with egg, broccoli, and carrots.

N3. Pad Kee Mow (Drunken Noodles)

Wide noodles stir fried with chili garlic sauce, basil, onions, and peppers.

N4. Chow Mein Noodles

Egg noodles stir fried with egg, peppers, carrots, and onions.

N5. Pad Thai Prawn

Prawn pad Thai with tamarind sauce, carrots, green onions, and peanuts.

N6. Beef Yakisoba

Stir fried noodles with beef, carrots, broccoli, and onion in sweet chili sauce.

🍚 FRIED RICE

Thai style fried rice dishes cooked to order.

F1. Thai Fried Rice

Jasmine rice stir fried with egg, corn, carrots, peas, green beans, onions, and broccoli.

F2. Pineapple Fried Rice

Turmeric rice with pineapple, raisins, cashews, carrots, and green beans.

F3. Thai Chili Paste Fried Rice

Rice stir fried with chili paste, onions, peppers, carrots, and basil.

🍴 SIDES & EXTRAS

Add ons and extras to customize your meal.

Brown Rice

Steamed whole grain rice.

Coconut Rice

Fragrant rice cooked with coconut milk.

Jasmine Rice

Classic steamed jasmine rice.

Peanut Sauce

Creamy house made peanut sauce.

Curry Sauce

Rich coconut curry sauce.

Cashew Nuts

Roasted cashews for added crunch.

Mixed Vegetables

Steamed seasonal vegetables.

Chicken

Additional chicken protein.

Beef

Additional beef protein.

Tofu

Additional tofu protein.

Prawn

Additional prawns.

🍰 DESSERT

Sweet finishes inspired by classic Thai flavours.

Mango Sticky Rice

Sweet sticky rice topped with ripe mango and creamy coconut milk.

🥤 BEVERAGES

Refreshing drinks to complement Thai cuisine.

Pop (Assorted)

Selection of canned soft drinks.

Thai Iced Tea

Traditional sweet and creamy Thai milk tea.