Dragon Fort Abbotsford

🍽️ Dinner for 2+

Family-style combinations designed for sharing; each set includes a balanced selection of house favourites. Discounts not available. Substitutions extra.

Dinner for 2

A generous meal for two featuring a classic assortment of Chinese favourites.

Dinner for 3

A three-person combo offering a wider range of dishes for a complete shared meal.

Dinner for 4

A feast-sized selection with expanded variety — ideal for small families or groups of friends.

Dinner for 6

A larger spread featuring more premium items and plenty for the whole table.

Dinner for 8

A banquet-style lineup with all the house staples and popular dishes.

Dinner for 10

The ultimate group meal with an indulgent mix of signature selections.

🍲 Soups

Traditional Cantonese soups ranging from light and delicate to rich and savoury.

Wonton Soup

Pork and shrimp wontons in chicken broth with broccoli, BBQ pork, and green onions.

Wor Wonton Soup

A deluxe mix of wontons, shrimp, scallops, fish, BBQ pork, chicken, and vegetables.

Hot & Sour Soup

Spicy, tangy broth with egg, shrimp, chicken, tofu, bamboo shoots, mushrooms, and pickled vegetables.

Velvet Chicken & Sweet Corn Soup

Creamy, comforting blend of diced chicken, corn, and silky egg.

Minced Winter Melon with Crab Meat

Light, refreshing soup with shredded crab and tender winter melon.

Crab Meat with Fish Maw Soup

A luxurious Cantonese delicacy with soft fish maw and sweet crab meat.

Seafood & Bean Curd Consommé

Clear broth with assorted seafood and delicate tofu.

Rainbow Bean Cake Soup

A colourful soup featuring mixed vegetables and tofu cubes.

Winter Melon with Mixed Meats

A rustic combination of winter melon, pork, chicken, and vegetables.

Mushroom & Egg Soup

Fluffy egg ribbons with tender mushrooms in savoury broth.

🐄 Beef Dishes

Classic and specialty beef stir-fries prepared with bold sauces and fresh vegetables.

Beef with Snow Peas

Crisp snow peas and tender beef in fragrant garlic soy.

Curry Beef

Sliced beef simmered in aromatic yellow curry sauce.

Beef with Fresh Tomato

Beef sautéed with juicy tomatoes in a bright tangy sauce.

Beef with Peppers, Onion & Black Bean Sauce

Bold black bean flavour with sautéed peppers and onions.

Beef with Broccoli

Marinated beef stir-fried with crunchy broccoli in garlic soy sauce.

Beef with Broccoli in Black Bean Sauce

A deeper, umami-rich variation using savoury black bean sauce.

Pineapple Ginger Beef

Sweet, spicy, and fragrant—pineapple and ginger brighten the dish.

Braised Bean Curd with Minced Beef

Silky tofu topped with savoury seasoned ground beef.

Honey Spicy Ginger Beef

Beef coated in a sweet-spicy ginger glaze with a hint of heat.

Beef with Gai Lan

Tender beef with Chinese broccoli in light garlic soy.

Szechuan Style Beef

Beef stir-fried with peppers and onions in a spicy Szechuan chili sauce.

Teriyaki Beef

Wok-seared beef coated in sweet-savory teriyaki glaze.

🍗 Chicken Dishes

From crispy favourites to savoury stir-fries with vegetables and bold sauces.

Crispy Chicken

Golden-fried chicken with juicy interior and crunchy coating.

Almond Chicken

Breaded chicken breast topped with creamy gravy and crushed almonds.

Lemon Chicken

Crispy chicken fillet drizzled with tangy lemon sauce.

Cashew Nut Guy Ding

Diced chicken with cashews, celery, mushrooms, and baby corn.

Almond Guy Ding

Chicken stir-fried with crunchy almonds and fresh vegetables.

Diced Chicken in Special Sauce

Chicken and vegetables tossed in a savoury house-made sauce.

Chicken with Broccoli

Tender chicken stir-fried with crisp broccoli in garlic soy.

Chicken with Two Kinds of Mushrooms

Chicken cooked with button and shiitake mushrooms for deep earthy flavour.

Pineapple Ginger Chicken

Sweet and lightly spicy chicken with pineapple and ginger.

Chicken with Spinach & Black Pepper Sauce

Bold black pepper sauce with chicken and tender spinach.

Sweet & Sour Chicken Balls

Crispy battered chicken in house sweet and sour sauce.

Curry Chicken

Chicken simmered in fragrant curry with vegetables.

Chicken with Peppers, Onions & Black Bean Sauce

Bell peppers and onions stir-fried in robust black bean sauce.

Teriyaki Chicken

Pan-seared chicken glazed in sweet teriyaki sauce.

Honey Garlic Chicken Wings

Crispy wings coated in sticky honey garlic.

Honey Peachy Chicken

Breaded chicken breast topped with sweet peach sauce and sesame.

Szechuan Style Chicken

Chicken sautéed in spicy Szechuan-style chili sauce.

🍜 Chop Suey

Light, savoury stir-fries combining meats and vegetables.

House Special Chop Suey

Chicken, BBQ pork, shrimp, and vegetables in light garlic sauce.

Shrimp Chop Suey

Shrimp with mixed vegetables and mushrooms.

Beef Chop Suey

Marinated beef tossed with a colourful vegetable mix.

Chicken Chop Suey

A classic chicken stir-fry with assorted vegetables.

Pork Chop Suey

BBQ pork and seasonal vegetables in savoury sauce.

Scallop Chop Suey

Scallops stir-fried with mushrooms, baby corn, and vegetables.

Seasonal Vegetable with Triple Meats

A medley of vegetables with beef, chicken, and BBQ pork.

🦆 Duck

Traditional Cantonese duck selections with rich flavours and premium ingredients.

Peking Duck (Two Courses)

Crispy roast duck served with pancakes and hoisin, followed by a savoury second course.

Barbecued Duck

Cantonese-style BBQ duck with golden skin and aromatic spices.

Braised Duck with Assorted Vegetables

Duck simmered with mixed vegetables for rich depth.

Braised Duck with Mixed Meats

Duck paired with assorted meats for a hearty combination.

Braised Duck with Taro & Plum Sauce

Creamy taro and tender duck in tangy plum sauce.

🍳 Egg Foo Yung

Fluffy Chinese omelettes served with classic savoury gravy.

House Special Egg Foo Yung

Shrimp, BBQ pork, and vegetables folded into golden egg patties.

Shrimp Egg Foo Yung

Light egg patties filled with tender shrimp.

Mushroom Egg Foo Yung

Egg patties with sautéed mushrooms in rich gravy.

BBQ Pork Egg Foo Yung

Sweet char siu mixed into this comforting omelette dish.

Chicken Egg Foo Yung

Chicken and vegetables folded into fluffy egg patties.

🍚 Fried Rice

Aromatic wok-fried rice dishes packed with flavour.

Yang Chow Fried Rice

BBQ pork, shrimp, egg, and vegetables in classic wok-fried rice.

Shrimp Fried Rice

Fragrant rice with plump shrimp and green onions.

Beef Fried Rice

Savory beef and egg stir-fried with scallions.

Chicken Fried Rice

Diced chicken, egg, and green peas mixed with fried rice.

BBQ Pork Fried Rice

Char siu pork fried with rice, egg, and vegetables.

Mushroom Fried Rice

Earthy mushrooms stir-fried with egg and rice.

Beef & Tomato Fried Rice

Tender beef and juicy tomatoes in comforting fried rice.

Honey Moon Fried Rice

Seafood fried rice topped with delicate egg-white sauce.

Fu Chow Fried Rice

Golden fried rice with seafood and light gravy.

Pineapple BBQ Pork Fried Rice

Sweet pineapple and char siu in fragrant fried rice.

🍲 Hot Pot

Bubbling clay-pot dishes served steaming hot.

House Special Hot Pot

A mix of meats, seafood, and vegetables in savoury house sauce.

Sliced Beef with Ginger & Green Onion Hot Pot

Beef simmered with ginger and scallions.

Satay Seafood Hot Pot

Shrimp, squid, and scallops in spicy satay sauce.

Cod with Braised Bean Curd

Rock cod and tofu in savoury broth.

Beef Brisket Hot Pot

Slow-braised brisket with daikon in rich beef stock.

Beef Brisket Curry

Brisket simmered in creamy house curry.

Portuguese Chicken Hot Pot

Boneless chicken in coconut Portuguese sauce with potatoes.

🐖 Pork

Sweet, savoury, and crispy pork favourites.

Peking Pork (Sweet & Sour Style)

Crispy pork glazed with tangy Peking sauce and sesame.

Steamed Spareribs with Black Bean Sauce

Garlic-steamed spareribs with fermented black beans.

Sweet & Sour Boneless Pork with Pineapple

Battered pork in sweet and sour sauce with peppers and pineapple.

Deep-Fried Garlic Spareribs (Bone-In)

Crispy spareribs tossed in garlic seasoning.

Garlic Boneless Pork

Breaded boneless pork with golden garlic.

Honey Garlic Spareribs (Bone-In)

Spareribs coated in classic honey garlic glaze.

Honey Garlic Boneless Pork

Crispy pork in sticky honey garlic sauce.

Honey Peachy Pork

Sweet peach sauce over crispy pork.

BBQ Pork with Bean Curd

Char siu stir-fried with tofu in brown sauce.

Sautéed Meats in Bird’s Nest

Mixed meats and vegetables in a crispy noodle basket.

🦐 Seafood

Fresh seafood stir-fries, steamed dishes, and crispy specialties.

Crab with Ginger & Green Onion

Whole crab stir-fried with ginger and scallions.

Crab with Peppers & Black Bean Sauce

Crab tossed with peppers in black bean sauce.

Crab with Butter Cream Sauce

Whole crab coated in creamy butter sauce.

Crab with Peppery Salt

Fried crab seasoned with salt, garlic, and chili.

Deep-Fried Prawns

Golden battered prawns.

Prawns with Peppers & Black Bean Sauce

Prawns stir-fried in bold black bean sauce.

Prawns with Curry Sauce

Prawns simmered in aromatic curry.

Prawns with Seasonal Vegetables

Light stir-fried prawns with vegetables.

Peppery Salt Prawns (Shell-On)

Shell-on prawns tossed with chili and garlic.

Szechuan Style Shrimp

Shrimp in spicy, tangy Szechuan sauce.

Shrimp with Scrambled Eggs

Tender shrimp folded into fluffy eggs.

Shrimp with Cashews

Shrimp stir-fried with roasted cashews and vegetables.

Squid with Seasonal Vegetables

Squid with mushrooms, corn, and mixed vegetables.

Squid with Peppers & Black Bean Sauce

Bold black bean stir-fry with squid.

Peppery Salt Squid

Crispy squid tossed with chili, garlic, and salt.

Scallops with Seasonal Vegetables

Scallops stir-fried with crisp vegetables.

Rock Cod with Vegetables

Pan-seared cod with seasonal greens.

Rock Cod with Ginger & Green Onion

A classic ginger-scallion cod.

Rock Cod with Cream Corn Sauce

Cod in rich, creamy corn sauce.

Sweet & Sour Rock Cod

Crispy cod in sweet and sour sauce.

Triple Seafood Stir-Fry

Shrimp, scallops, and squid in garlic sauce.

Shrimp & Chicken in Bird’s Nest

Mixed proteins served in crispy noodle nest.

🍱 Teppan

Served sizzling hot on cast-iron for maximum aroma.

Fresh Scallops Teppan (Black Bean Sauce)

Scallops seared on a sizzling platter with bold black bean sauce.

Chicken Teppan (Boneless)

Juicy boneless chicken grilled with vegetables and black bean sauce.

Golden Coin Beef

Sliced beef in rich sizzling sauce.

Steak with Black Pepper Teppan

Tender steak in bold black pepper sauce.

Prawns Teppan (Black Bean Sauce)

Prawns served sizzling with black bean sauce.

Triple Seafood Teppan (Black Bean Sauce)

Shrimp, squid, and scallops presented sizzling hot.

House Special Chop Suey Teppan

Chicken, shrimp, BBQ pork, and vegetables on a sizzling platter.

Dragon Fort Special Chicken Teppan (With Bone)

Bone-in chicken grilled in the house signature sauce.

🥦 Vegetarian

A wide variety of plant-based dishes with traditional flavours.

Vegetarian Spring Roll

Crispy rolls filled with seasoned vegetables.

Cashew Vegetable Stir-Fry

Vegetables stir-fried with cashews in light garlic sauce.

Four Vegetables with Oyster Sauce

Classic medley with savoury oyster sauce.

Braised Bean Curd

Fried tofu braised with mushrooms and broccoli.

Buddha Feast

Colourful vegetable stir-fry in light garlic sauce.

Seasonal Vegetables with Dried Mushroom

Snow peas and fragrant dried mushrooms.

Mushroom Chop Suey

Mixed vegetables and mushrooms in light sauce.

Peppery Salt Tofu

Crispy tofu tossed with garlic, peppers, and chili.

Vegetarian Lettuce Wrap

Beyond Meat and vegetables served with lettuce cups.

Mushrooms with Garlic

Sautéed mushrooms in garlic butter.

Mixed Vegetables on Chow Mein

Crisp vegetables over pan-fried noodles.

Vegetable Fried Rice (with Egg)

Egg-fried rice with mixed vegetables.

Vegetarian Sweet & Sour Chicken Balls

Plant-based “chicken” in sweet and sour sauce.

Vegetarian Chicken with Pineapple & Ginger

Beyond Meat chicken with pineapple and ginger.

Vegetarian Chicken Fried Rice (with Egg)

Plant-based chicken and egg-fried rice.

Vegetarian Beef Fried Rice (with Egg)

Beyond Meat beef fried with rice and vegetables.

🍟 Side Orders

Simple additions to complete your meal.

Consommé Soup

Light, clear broth.

Steamed Rice

Fluffy white rice.

Sweet & Sour Sauce

Tangy house sauce.

Black Bean Sauce

Rich fermented black bean flavour.

Curry Sauce

Mild aromatic curry.

Honey Garlic Sauce

Sweet, sticky garlic glaze.

Lemon Sauce

Fresh homemade lemon sauce.

Sesame Seeds

Toasted sesame for garnish.

Hoisin Sauce

Sweet-savory dipping sauce.

Egg Foo Yung Gravy

Smooth, classic gravy.

🥤 Beverages

Cold drinks to accompany your meal.

Soft Drinks

A variety of sodas including Coke, Pepsi, Sprite, Iced Tea, and more.

Bottled Water

Refreshing still water.

Domestic Beer

Canadian, Coors Light, Budweiser, Kokanee, Honey Brown, and more.

Imported Beer

Stella Artois, Heineken, Tsing Tao, Corona, Pale Ale.

🧋 Bubble Tea

All drinks served with fixed ice and sugar levels.

Classic Milk Tea

Creamy traditional black milk tea.

Taro Milk Tea

Smooth, lightly sweet, and purple.

Mango Milk Tea

Tropical mango blended into creamy tea.

Coconut Milk Tea

Silky coconut-flavoured milk tea.

Matcha Milk Tea

Earthy Japanese matcha with creamy sweetness.