Cactus Club Cafe Abbotsford

🍣 Sushi

Fresh, handcrafted sushi rolls and bites made with premium Japanese rice and quality seafood.

Tuna Temaki

Ocean Wise™ ahi with toasted sesame, cucumber, serrano pepper, green onion, and crisp nori.

Salmon Aburi

Flame-torched salmon with crispy tempura, serrano pepper, and sweet soy glaze.

Prawn Crunch

Crispy prawns with mango, avocado, sesame soy paper, sriracha mayo, and soy glaze.

🍴 Start + Share

Small plates designed for sharing, mixing, and pairing with your favourite drinks.

Scallop + Prawn Ceviche

Fresh scallops and prawns in leche de tigre with avocado, chili, herbs, and tortilla chips.

Szechuan Beans

Crispy green beans tossed in sesame, garlic, and green onion.

Chili Citrus Calamari

Lightly fried calamari with chili, peppercorn, and citrus dipping sauce.

Avocado Dip

Creamy avocado topped with pico de gallo, feta, chili oil, cilantro, and lime.

Wagyu Beef Carpaccio

Peppercorn-crusted wagyu with béarnaise aioli, arugula, capers, pickled onions, and crostini.

Mini Crispy Chicken Sandwiches

Spicy panko chicken sliders with Swiss, sambal mayo, lettuce, tomato, pickle, and onion.

Hot Chicken + Pickles

Nashville-style fried chicken served with honey and parmesan dip.

Chicken Wings

Salt & pepper or Louisiana hot, served with creamy parmesan dip.

Szechuan Lettuce Wraps

Sweet and spicy szechuan glaze with peanuts, wontons, and chili sauces; choice of chicken or tofu.

Truffle Fries

Crispy fries tossed with herbs and grana padano, served with garlic aioli.

Crispy Yam Fries

Golden yam fries with garlic aioli.

Ravioli + Prawn Trio

Chef Rob Feenie’s butternut squash ravioli with truffle butter, prawns, pine nuts, and crispy sage.

🥗 Bowls

Hearty, colourful bowls layered with bold flavours and balanced ingredients.

The Med Bowl

Turmeric rice with beet hummus, kale, cucumber, tomato, feta, olives, yogurt, and pickled cabbage; choice of falafel or grilled chicken.

Tuna Poke Bowl

Ocean Wise™ ahi with jasmine rice, mango, avocado, cucumber, radish, ginger, edamame, and crispy tempura.

Crispy Tofu Bowl

Soy chili tofu with rice, mango, cucumber, avocado, radish, and edamame.

Teriyaki Chicken Rice Bowl

Chicken with peppers, broccoli, cabbage, bean sprouts, and a spicy yogurt drizzle.

🥬 Greens

Fresh, crisp salads tossed with flavourful dressings and premium toppings.

Green Goddess Salad

Avocado, tomato, feta, spicy pecans, egg, and green goddess dressing; add chicken or salmon.

Lemongrass Noodle Salad

Grilled lemongrass chicken with rice noodles, greens, peanuts, avocado, cabbage, herbs, and citrus vinaigrette; prawns optional.

Avocado Kale Salad

Kale and chickpeas with grilled avocado, pickled cabbage, chili crumb, grana padano, and lemon garlic dressing; add chicken or salmon.

🌮 Casual Favourites

Burgers, tacos, and handhelds with Cactus Club’s signature flavours.

Chipotle Chicken Tacos

Achiote chicken with pineapple, cilantro, and avocado crema.

Baja Fish Tacos

Beer-battered cod with pico de gallo, pickled cabbage, garlic mayo, and avocado crema.

Rob’s Crispy Chicken Sandwich

Spicy panko chicken with Swiss, sambal mayo, lettuce, tomato, pickle, and onion.

Chicken Tenders

Crispy panko tenders with fries and honey mustard dip.

Pesto Chicken Quesadilla

Melted cheeses, pesto, sundried cranberries, and honey-lime dip.

Cajun Chicken Sandwich

Blackened chicken with aged cheddar, lettuce, tomato, and mayo on brioche.

🍔 Burgers

Juicy, premium-beef burgers served with sea-salted fries.

The Feenie Burger

Angus beef with mushrooms, cheddar, bacon, red relish, and classic condiments.

Cheddar Bacon Burger

Beef patty with cheddar, bacon, relish, and condiments.

Gardenburger®

Veggie patty with cheddar, relish, and condiments on brioche.

🍛 Mains

Signature entrées crafted with bold flavours and premium ingredients.

Thai Red Curry

Red coconut curry with jasmine rice, bok choy, bamboo shoots, baby corn, chili, and herbs; chicken or tofu.

Truffle Parmesan Chicken

Parmesan-crusted chicken with mushrooms, gnocchi, truffle cream sauce, and arugula.

Spaghetti Portofino

Prawns with lobster-lemon butter, tomatoes, corn, and chili crumb.

Rigatoni Bolognese

Slow-cooked beef and pork ragu with rosemary, truffled pecorino, and chili crumb.

Butternut Squash Ravioli with Prawns

Signature ravioli in truffle butter with prawns, pine nuts, and crispy sage.

Blackened Creole Chicken

Cajun-spiced chicken with creole butter, mashed potatoes, and vegetables.

Grilled Dijon Salmon

Ocean Wise™ steelhead with dijon butter, mashed potatoes, and vegetables.

🥩 Steaks

Canadian Certified Angus Beef®, aged up to 45 days for tenderness and depth of flavour.

Peppercorn Ribeye (14oz)

Ribeye with brandy peppercorn sauce, mashed potatoes, and vegetables.

Mushroom Striploin (12oz)

NY striploin with oyster mushrooms, red wine jus, and mashed potatoes.

Creole Steak + Prawns

Sirloin with Cajun spices and prawns in creole butter.

Steak Frites (8oz Sirloin)

Served with kale salad, crispy fries, and horseradish cream.

Chargrilled Sirloin (8oz)

Tender sirloin with mashed potatoes and seasonal vegetables.

🍰 Desserts

Indulgent house-made desserts to finish your meal.

London Fog Crème Brûlée

Earl grey–infused custard with blueberries and caramelized sugar.

Six Layer Chocolate Slice

Decadent chocolate cake with vanilla ice cream and cherry.

Chocolate Lava Cake

Warm molten chocolate cake served with vanilla ice cream.

Chocolate Peanut Butter Crunch Bar

Rich chocolate-peanut butter bar with caramel sauce and crunchy pearls.

Key Lime Pie

Tart lime custard in a graham crust with whipped cream.

New York Cheesecake

Classic cheesecake topped with raspberry compote and whipped cream.