Lou’s Grill Abbotsford

🍤 Appetizers

Chilled Prawn Cocktail

Jumbo prawns served chilled with tangy horseradish cocktail sauce.

Dim Sum (Har Gow & Siu Mai)

Steamed shrimp and pork dumplings, paired with hot mustard and chili sauce.

Hot Spinach Artichoke Dip

Creamy spinach, artichoke, mozzarella, and edam baked with blue corn tortillas and warm pita bread.

Coconut Prawns

Crispy coconut-battered jumbo prawns with mixed greens and chili lime apricot aioli.

Bacon Cheddar Mini Burgers

Juicy sliders with aged cheddar, bacon, red pepper relish, and mayo on brioche buns.

Cajun Chicken Quesadilla

Spiced chicken breast with peppers, onions, cheeses, and cilantro. Served with sour cream, salsa, and guacamole.

Scallops and Bacon

Bacon-wrapped scallops with Cajun cream sauce, reggiano parmesan, and garlic bread.

Calamari

Crispy fried calamari, marinated and served with tzatziki.

Dozen Chicken Wings

Choose from teriyaki, BBQ, sweet chili peanut, honey garlic, Cajun, or salt & cracked pepper. Served with celery and ranch or blue cheese dip.

Baja Fish Tacos

Beer-battered cod with jalapenos, salsa fresca, avocado, shredded cabbage, and chipotle aioli.

Cajun Mussels

Steamed PEI mussels with chorizo, peppers, onions, and Cajun cream sauce. Served with garlic bread.

Nachos

Double-stacked tortilla chips with cheddar, mozzarella, tomato, jalapenos, olives, onions, and cilantro. Finished with sour cream and house salsa.

🥗 Salads

Chargrilled Chicken Caesar

Crisp romaine, parmesan, croutons, capers, and Caesar dressing. Topped with your choice of Cajun or grilled chicken.

Wild BC Salmon Salad

Sockeye salmon, bacon, goat cheese, red onion, avocado, tomato, and walnuts over fresh greens with champagne vinaigrette.

Cajun Chicken & Prawn Taco Salad

Spicy Cajun chicken, prawns, cheddar, salsa, and tortilla chips over greens with cilantro and ranch.

Buttermilk Fried Chicken Cobb

Romaine topped with avocado, tomato, bacon, blue cheese, and crispy buttermilk chicken.

Spinach Salad

Spinach with goat cheese, red onion, avocado, tomato, bacon, walnuts, and champagne vinaigrette.

🍟 Bar Sides

French Onion Soup

Rich onion soup topped with mozzarella, Swiss, edam, and aged gruyère.

Three Cheese Garlic Bread

Garlic bread baked with mozzarella, edam, and cheddar.

Guacamole & Chips

Housemade salsa, sour cream, and guacamole served with tortilla chips.

Reggiano Truffle Fries

Crispy fries with truffle oil, parmesan, and demi-glace.

Yam Fries

Golden yam fries with chipotle aioli.

Half Dozen Chicken Wings

Hot, BBQ, teriyaki, honey garlic, Cajun, or salt & pepper wings served with ranch or blue cheese dip.

🥪 Sandwiches

Served with fries, Caesar salad, or upgrade to yam fries.

BLTC Sandwich

Thick bacon, lettuce, tomato, aged cheddar, and mayo on toasted multigrain or sourdough.

Crispy Chicken Sandwich

Buttermilk fried chicken with lettuce, tomato, and mayo on a baguette or brioche bun.

Clubhouse

Triple-decker with grilled chicken breast, avocado, bacon, lettuce, and tomato.

Blackened Cajun Chicken Sandwich

Cajun chicken with cheddar, guacamole, lettuce, tomato, and red onion on toasted baguette.

Prime Rib Beef Dip

AAA shaved prime rib served on baguette with hot beef au jus.

Lobster Clubhouse

Atlantic lobster, bacon, lettuce, and tomato stacked on toasted brioche.

🍔 Burgers

Served with fries or Caesar salad, upgrade to yam fries.

Lou’s Classic

Black Angus beef, aged cheddar, bacon, sautéed mushrooms, lettuce, tomato, and red pepper relish.

BBQ Bacon Cheddar Burger

Jack Daniels BBQ sauce, aged cheddar, bacon, lettuce, tomato, and onions on a brioche bun.

Avocado Bacon Cheese Burger

Swiss cheese, fresh avocado, bacon, tomato, and lettuce on a brioche bun.

Blue Cheese Bacon Burger

Crumbled blue cheese, bacon, crispy onions, tomato, and truffle aioli.

Jalapeño Cheddar Bacon Burger

Cheddar, fresh jalapeños, bacon, crispy onions, and chipotle mayo.

Deluxe Garden Burger

Veggie patty topped with mushrooms, goat cheese, greens, and chipotle mayo.

🍝 Pastas

Served with garlic bread.

Fettuccini Alfredo

Creamy roasted garlic sauce with reggiano parmesan.

Chorizo Mac & Cheese

Rigatoni with chorizo sausage, peppers, onion, Cajun cream, and a blend of cheeses.

Cajun Creole Rigatoni

Rigatoni with chicken, prawns, chorizo, mushrooms, and Cajun cream sauce.

Cajun Seafood Fettuccini

Sockeye salmon, prawns, scallops, and mussels in Cajun cream sauce.

Truffle Lobster Mac & Cheese

Rigatoni with Atlantic lobster, truffle oil, and baked cheese au gratin.

🥩 Steaks & Mains

Served with garlic bread, seasonal vegetables, and your choice of fries, Caesar, or mashed potatoes.

Jack Daniels BBQ Ribs

Slow-cooked St. Louis ribs basted in housemade BBQ sauce.

Blackened Cajun Chicken

Double breast of Cajun chicken with fresh lime.

Cedar Planked Salmon

Sockeye salmon rubbed with spices and grilled on a cedar plank.

New York Strip (12 oz)

Premium Angus steak chargrilled to your preference.

Rib Eye Steak (16 oz)

Full-flavored, well-marbled cut of steak.

Filet Mignon (8 oz)

Tender and juicy center-cut filet.

Steak & Prawns

New York strip with Cajun prawns.

Steak & Lobster

New York strip served with Atlantic lobster tail.