RESTAURANT 62 MENU

LUNCH MENU

SOUPS, STARTERS AND LIGHTER FARE

WINTER SQUASH SOUP

cup 5
bowl 8

TOMATO SOUP

cup 5
bowl 8

GLUTEN FREE CORNBREAD

5
whipped butter

STARTER MIXED GREENS SALAD

8

STARTER CAESAR SALAD

8

R62 SOUP, SALAD & CORNBREAD

15
choice of soup, mixed greens, gluten free corn bread

ENTREE SALADS

CANADIAN QUINOA

21
tiger prawns, kale, beets, fennel, goat feta, honey citrus vinaigrette

KENTS FARM CAJUN CHICKEN CAESAR

19
romaine hearts, herbed croutons, parmesan, roasted garlic dressing

WINTER SQUASH SALAD

19
bufala fresco, brussel sprouts, winter greens, pumpkin seed, maple miso vinaigrette

SANDWICHES

Served with a choice of mixed organic greens, fries or soup

Substitute:
caesar salad +2 housemade bacon +3

CHEESEBURGER

17
brioche bun, aged cheddar, lettuce, tomato, red onion, garlic aioli

GRILLED CHICKEN BURGER

17
brioche bun, cheddar cheese, tomato, lettuce, onion, garlic aioli

PORK SCHNITZEL

17
ciabatta, fennel, cabbage, caper, lemon

WINTER SQAUSH BURGER

16
brioche bun, bufala fresco, pumpkin seed pesto, garlic aioli, arugula

PASTAS

TIGER PRAWN PASTA

21
green peas, arugula, parmesan, gargenelli

KENTS FARM CHICKEN PASTA

19
wild mushroom, rosemary, ricotta, oreccheitte

BASIL PESTO

18
capellini, artichoke, caper, tomato, feta

ENTREE

BC HALIBUT

38
fingerling potato, vegetables, leek cream sauce

MAPLE HILL CHICKEN BREAST

29
fingerling potato, vegetables, pan jus

STEAK & FRITES

34
flat iron steak, peppercorn sauce, mixed lettuces, parmesan fries

DINNER MENU

Please allow 45 minutes for take out orders.

APPETIZERS

PEAR SALAD

15
winter lettuces, candied walnut, cranberry thyme vinaigrette

WINTER SQUASH

16
Mt. Lehman smoked goat feta, lettuces, brussel spouts, pumpkin seed, maple miso

MAPLE HILL FRIED CHICKEN

17
honey siracha aioli, butter pickles, chive waffles

PORK BELLY

17
celeriac, apple, bufala bleu, hazelnut

OCTOPUS BOLOGNESE

19
nero di seppia, lemon, parsley, bread crumb

SEA SCALLOPS

21
risotto, green pea, pumpkin seed pesto

ENTREES

PARISIAN GNOCCHI

27
Mt. Lehman halloumi, squash, cashew harrisa

MAPLE HILL FARM CHICKEN BREAST

29
celeriac dumplings, chicken thyme jus

JOHNSTONS PORK CHOP

33
warba potato salad, plum dijon glaze

BC HALIBUT

38
cannellini bean, pork belly, brussel sprout, leek sabayon

RED WINE BRAISED SHORT RIB

38
sunchokes, mushroom puree, peppercorn sauce

RACK OF LAMB

44
chickpea panisse, cashew harissa

DINNER FOR TWO (TAKE OUT ONLY)

• MIXED GREENS
• CHOOSE 2 OF THE FOLLOWING: Braised short rib or pork chop or chicken breast
• FINGERLING POTATOES
• ROASTED LOCAL VEGETABLES
• DARK CHOCOLATE BROWNIE

FOR $85*

$5 extra charge for lamb rack (per entree)

– 4 years –