Restaurant 62 Abbotsford

    🍷 Restaurant 62 in Abbotsford, BC is a farm-to-table fine dining restaurant featuring seasonal Fraser Valley ingredients, elegant lunch and dinner menus, award-winning wines, and refined desserts in a modern, welcoming atmosphere.

    🌟 Known for Braised Short Rib, Yarrow Duck Breast.

    🍽️ Restaurant 62 Menu

    See the full Restaurant 62 menu in Abbotsford, including popular dishes and house favourites.

    🍽 DINNER MENU

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    🟢 Open now in Abbotsford 📍 All restaurants in Abbotsford Wings Pasta Burgers Salad Sandwiches

    🥗 Smaller Plates

    Elegant starters with seasonal ingredients.

    Bread & Spread

    Artisan bread served with chickpea spread.

    Burrata

    Stinging nettle pesto, chili oil, and gnocco fritto.

    Kale Salad

    Tossed with garlic, lemon, black pepper, and bread crumbs.

    Pork Belly

    Served with chicory, apple, walnut, and hot honey ranch.

    Beef Tenderloin Carpaccio

    Broccolini, black garlic hollandaise, and puffed rice.

    Halibut Katsu

    Wilted greens, fennel, sesame, and nam jim sauce.

    Pacific Octopus

    Served with lamb merguez, butter potato, aioli, and herb vinaigrette.

    Prawn Toast

    Brioche topped with side stripe prawns, garlic scape, and pickled shallots.

    🍝 Larger Plates

    Vegetarian and pasta-forward options.

    Braised Beets

    Bufala fresco, endive, and green goddess dressing.

    Potato Gnocchi

    Wild mushrooms, brown butter, and fermiere cheese.

    Duck Carbonara

    Spaghettini with duck prosciutto, parmesan, and black pepper.

    Sea Scallops

    Spring pea risotto, bacon-sherry jam, and arugula.

    🥩 Entrées

    Chef-inspired mains with refined flavor combinations.

    Smoked Pork Chop

    Spice-rubbed with red pepper romesco, fennel, and cabbage.

    Yarrow Meadow Half Chicken

    Cauliflower, gochujang glaze, basil, and mint.

    Avalon Rainbow Trout

    Bok choy, prawn bisque, shrimp, and scallops.

    Yarrow Duck Breast

    Served with pomme frites, rosemary gravy, and cheddar sauce.

    Braised Short Rib

    Pomme pavé, parmesan emulsion, and red wine braisage.

    Lamb Saddle

    Pearl couscous, lovage, and lamb jus.

    🍰 Dinner Desserts

    House-made sweets and cheese selections.

    Crème Brûlée

    Rotating flavors with baked goods.

    Rhubarb Semifreddo

    Strawberry, chantilly cream, and pistachio.

    Dark Chocolate Pot de Crème

    Toasted marshmallow ice cream and graham crumb.

    Paris Brest

    Raspberry pastry cream with chocolate caramel and hazelnut.

    Housemade Ice Cream

    Two scoops of daily flavors.

    Local Cheese Board

    Artisan cheeses served with bread and accompaniments.

    🥗 Lunch Menu

    🍲 Soups, Starters & Lighter Fare

    Fresh, flavorful beginnings to your meal.

    Wild Mushroom Bisque

    Rich mushroom soup finished with truffle.

    Tomato Soup

    Served with parmesan and herbed croutons.

    Gluten-Free Cornbread

    Warm cornbread served with whipped butter.

    Starter Mixed Greens Salad

    Fresh greens with house vinaigrette.

    Starter Caesar Salad

    Crisp romaine topped with parmesan and croutons.

    R62 Soup, Salad & Cornbread

    Choice of soup paired with mixed greens and cornbread.

    🥗 Entrée Salads

    Wholesome salads with bold flavors.

    Cajun Chicken Caesar

    Romaine, parmesan, croutons, and roasted garlic dressing.

    Roasted Heirloom Beet

    Citrus, quinoa, kale, bufala fresco, and honey vinaigrette.

    Falafel Salad

    Halloumi, fennel, squash, lettuces, and mint yogurt dressing.

    Tuna Bowl

    Sticky rice with cucumber, radish, carrot, beet, edamame, soy, and wasabi aioli.

    🥪 Sandwiches

    Served with greens, fries, or soup; upgrades available.

    Bacon Cheeseburger

    Angus beef, aged cheddar, bacon, lettuce, tomato, onion, aioli, and pickle.

    Chicken Sandwich

    Red onion jam, blue cheese, bacon, arugula, and aioli.

    Birria-Style Quesadilla

    Roasted peppers, pickled onions, queso fresco, cilantro sour cream, and birria broth.

    Bavette Steak Sandwich

    Open-faced with pickled peppers, gruyere, arugula, and horseradish aioli.

    🍝 Pastas

    House-made pasta and risotto dishes.

    Tiger Prawn & Scallop Capellini

    Sun-dried tomato pesto, basil, lemon, arugula, chilies, and parmesan.

    Fraser Valley Chicken Garganelli

    House bacon and parmesan cream sauce.

    Mushroom Risotto

    Roasted mushrooms with thyme and parmesan.

    Short Rib Gnocchi

    Braised short rib with green peas and Dijon cream sauce.

    Enhance any dish

    Add trout, prawns, chicken, or halloumi.

    🍰 Desserts

    Paris Brest

    Raspberry mousse with chocolate caramel and candied hazelnut.

    Crème Brûlée

    Rotating flavors served with house-baked goods.

    Housemade Ice Cream

    Two scoops of the chef’s daily selection.

    🍹 Happy Hour Menu

    Available Monday to Friday, 2:45 PM – 4:45 PM.

    Bread & Spread

    House-made artisan bread with signature chickpea spread.

    Marinated Olives

    Brined with citrus, garlic, and chilies.

    Truffle Parmesan Fries

    Tossed in truffle-parmesan emulsion and black pepper.

    Mac n’ Cheese Bites

    Crispy bites served with jalapeño preserve.

    R62 Nuggets

    Maple Hill Farm chicken with sweet and sour sauce.

    Tuna Pockets

    Crispy tofu pockets with sticky rice, soy, ginger, and wasabi aioli.

    MHF Chicken Wings

    Wings finished with Mt. Lehman blue cheese and bacon jam.

    Crab & Spinach Dip

    Baked in a bread bowl and served with kettle chips.

    Burrata

    Creamy burrata with nettle pesto and gnocco fritto.

    Crème Brûlée

    Rotating flavor paired with house-baked goods.

    Restaurant 62 Menu Prices

    RestaurantMenus.ca last updated Restaurant 62 menu: March 22, 2026

    📍 Local

    ❌ Closed Now
    Show full hours
    Monday 11:30 am – 9:00 pm
    Tuesday 11:30 am – 9:00 pm
    Wednesday 11:30 am – 9:00 pm
    Thursday 11:30 am – 9:00 pm
    Friday 11:30 am – 9:00 pm
    Saturday 5:00 pm – 9:00 pm
    Sunday 5:00 pm – 9:00 pm

    ⭐ Restaurant 62 Favourites

    Braised Short Rib

    Rich and tender, served with pomme pavé, truffle parmesan emulsion, and red wine braisage.

    Yarrow Duck Breast

    A signature entrée, paired with pomme frites and cheddar sauce.

    Sea Scallops

    Paired with spring pea risotto and bacon-sherry jam, a refined seafood highlight.

    Duck Carbonara

    A creative twist on a classic with duck prosciutto and spaghettini.

    Roasted Heirloom Beet Salad

    Bright and colorful, with quinoa, kale, bufala fresco, and honey vinaigrette.

    Tiger Prawn & Scallop Capellini

    A lunch favorite with sun-dried tomato pesto, basil, and lemon.

    Crème Brûlée

    Famous for its rotating flavors, often recommended as a must-try dessert.

    🍽️ Dining Experience

    Known as one of Abbotsford’s top fine-dining spots, perfect for both special occasions and elegant everyday dining.

    Seasonal and locally sourced ingredients from Fraser Valley farms are a core part of the menu.

    Atmosphere blends modern elegance with a relaxed West Coast feel, featuring stylish plating and intimate seating.

    A popular choice for business lunches, romantic dinners, and celebratory evenings.

    🅿️ Parking & Accessibility

    On-site parking available, with additional street parking nearby.

    Conveniently located just minutes from Highway 1, making it easy to reach from across the Fraser Valley.

    Wheelchair accessible with comfortable seating inside.

    📱 Ordering Options

    Dine-in with lunch, dinner, and dessert menus offered daily.

    Takeout available with advance notice (recommended 45 minutes).

    Menu includes vegetarian and gluten-free options, with flexibility for substitutions.

    💬 Customer Feedback

    Guests highlight impeccable service and an attentive, knowledgeable staff.

    Many reviews describe the food as refined yet approachable, with careful attention to detail.

    Frequently called “Abbotsford’s best restaurant” for fine dining and date nights.

    Consistently praised for fresh, locally inspired flavors and beautiful presentation.

    📍 Contact

    Restaurant 62 • Restaurant 62, Marshall Road, Abbotsford, BC, Canada, Abbotsford

    604-855-3545 Get Directions

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