Station House Pub Abbotsford

🥗 Soups & Salads

Fresh, hearty, and made in-house.

Classic French Onion

Rich onion broth baked with croutons, scallions, Parmesan, and Swiss.

Baked Potato Soup

Creamy potato soup topped with bacon, scallions, cheddar, mozzarella, and sour cream.

Chef’s Daily Soup

A rotating house-made creation with fresh ingredients. Bowl served with garlic bread.

Hot Chicken Salad

Diced chicken breast with bacon, zucchini, and tomato over romaine tossed in sriracha Caesar dressing, topped with Parmesan and garlic toast.

Spinach & Beet Salad

Spinach with roasted beets, pecans, feta, and lemon maple dressing, served with garlic toast.

Station Cobb Salad

A full meal with ham, turkey, bacon, egg, cucumber, tomato, and feta over greens, with ranch and garlic toast.

Garden Greens Salad

Mixed greens with cucumber, carrot, tomato, and your choice of dressing. Main size includes garlic toast.

Crisp Taco Salad

A tortilla shell filled with greens, corn, salsa, peppers, carrot, cheddar, mozzarella, and chipotle ranch.

Classic Caesar Salad

Crisp romaine with Parmesan, bacon, and croutons. Main size served with garlic toast.

Greek Salad

Kale mix with cucumber, peppers, onion, chickpeas, parsley, olives, and feta in lemon dressing, with garlic toast.

Add-ons: chicken, prawns, salmon, steak, pulled pork, or spicy ground chuck.

🍤 Station Appys & Bites

Great for sharing or snacking.

Station House Wings

Crispy wings tossed in your choice of sauces, from honey garlic to suicide heat.

Rib Bites

Soy-garlic braised ribs fried crisp and served with ancho BBQ dip.

Extreme Poppers

Crab, jalapeño, and cheddar stuffed bites served with ranch dip.

Crispy Calamari

Flash-fried and lightly seasoned, served with tzatziki.

Szechuan Prawns

Jumbo prawns in spicy chili sauce with cilantro oil over rice noodles, served with sriracha mayo.

Black & Blue Steak Bites

Cajun-spiced steak pieces paired with creamy blue cheese dip.

Potato Skins

Baked skins with tomato, green onion, bacon, cheddar, and mozzarella, served with sour cream.

Pickle Fries

Crispy breaded pickle strips with ranch or chipotle mayo.

Baked Mushroom Caps

Crab, shrimp, bacon, artichoke, peppers, and cream cheese stuffed into mushroom caps, served with focaccia.

Chicken Tenders

Golden-fried tenders with fries and dipping sauce.

Spinach & Artichoke Dip

Creamy baked dip with roasted peppers, garlic, Parmesan, and mozzarella, served with tortilla chips.

Nachos

Tri-coloured chips loaded with cheese, jalapeños, olives, onion, and tomato. Served with salsa and sour cream.

Pub Platter for Two

A shareable mix of wings, rib bites, extreme poppers, spinach dip, veggies, and ranch.

Drunken Mussels

Mussels steamed in white wine tomato broth, served with garlic bread.

Garlic Cheese Toast

Cheesy garlic bread baked golden and served with salsa.

Coconut Prawns

Crispy coconut-breaded prawns with Thai sweet chili sauce.

Cauliflower Bites

Lightly fried cauliflower florets with dipping sauce.

Onion Rings

Crispy golden onion rings served with ranch dip.

🍔 Burgers, Sandwiches & Wraps

All served with fries or soup.

Station Classic Burger

Charbroiled 6oz beef patty with lettuce, tomato, onion, pickle, and house sauce.

Chicken Burger

Grilled chicken breast with crisp toppings.

N.Y. Chicken Burger

Crispy fried chicken tossed in hot sauce and garlic butter.

Lamb Burger

Charbroiled lamb patty with classic fixings.

Salmon Burger

Sockeye salmon fillet topped with coleslaw and tartar sauce.

Schnitzel Burger

Breaded pork patty topped with mushroom gravy.

Chicken Cordon Bleu Burger

Chicken breast layered with ham and melted Swiss.

Stacked Burger

Beef patty topped with bacon, mushrooms, Swiss, cheddar, and crispy onions.

Beyond Burger

Plant-based patty with guacamole, mushrooms, and crisp onions.

Veggie Burger

Vegetarian patty with guacamole and sautéed mushrooms.

Blackened Chicken Burger

Chicken breast coated in house spice blend.

The Ultimate Burger

A 12oz chuck patty with brisket, bacon, mushrooms, fried jalapeños, cheese, and a crispy onion ring.

Blackened Chicken Sandwich

Spiced chicken on focaccia with tomato, onions, and pickle.

BLT

Bacon, lettuce, tomato, and mayo.

Clubhouse Sandwich

Triple-decker sandwich with turkey, cheddar, bacon, lettuce, and tomato.

Turkey Sandwich

Smoked turkey with cheddar, lettuce, and tomato.

N.Y. Steak Sandwich

6oz striploin on garlic bread with peppercorn aioli, mushrooms, and onions.

Reuben

Corned beef brisket with Swiss cheese and sauerkraut on rye.

Beef Dip

Roast beef with Dijon aioli and au jus.

Philly Cheese Steak

Roast beef with peppers, onions, ancho BBQ, and melted Swiss.

Chicken Caesar Wrap

Crispy chicken with romaine, Caesar dressing, bacon, and Parmesan in a tortilla.

Grilled Fish Tacos

Pollock topped with salsa and chipotle ranch.

Pulled Pork Sandwich

Slow-roasted pork with onions, BBQ sauce, and coleslaw on a Vienna bun.

🍽 Station House Favourites

Comfort food classics, Abbotsford style.

Fish & Chips

Beer-battered fish with fries, coleslaw, tartar sauce, and lemon.

Steak Bite Lettuce Wraps

Sizzling beef with peppers, onions, mushrooms, tomato, wonton crisps, and lettuce wraps.

Vegetarian Linguini

Fresh vegetables tossed in pesto cream sauce, served with garlic bread.

Quesadilla

A 12-inch tortilla with cheese, onion, tomato, salsa, and sour cream. Add chicken, pulled pork, or spicy beef.

Blackened Chicken

Juicy chicken breast seasoned with house spices, served with your choice of sides.

Blackened Chicken Alfredo

Linguini in creamy Alfredo with peppers, onions, and sliced blackened chicken, served with garlic bread.

Station House Poutine

Fries topped with cheese curds, bacon, green onion, and rich gravy.

Classic Poutine

Traditional fries with cheese curds, onion, and gravy.

Linguini

Your choice of marinara or Alfredo sauce, served with garlic bread.

Bolognese

House-made meat sauce served over pasta with garlic bread.

Teriyaki Rice Bowl

Chicken breast with stir-fried vegetables and teriyaki glaze over rice.

Creamy Chicken Chorizo Penne

Penne coated in creamy pesto sauce with chicken and chorizo.

🥩 Dinner Entrées (after 5pm)

Premium cuts and homestyle mains.

Butter Chicken

Boneless chicken simmered in creamy tomato curry sauce, served with rice and naan.

Ribeye Steak

10oz prime Canadian ribeye with potato and seasonal vegetables.

New York Steak

8oz striploin served with caramelized onions, potato, and vegetables.

Schnitzel Champignon

Crispy pork schnitzel topped with mushroom red wine sauce, served with potato and vegetables.

Baby Back Ribs

Slow-roasted ribs smothered in BBQ sauce, served with pasta and garlic toast.

Sockeye Salmon Fillet

Pan-seared salmon with white wine cream sauce, served with rice and vegetables.

Curried Prawn Stir-Fry

Jumbo prawns with vegetables in curry sauce over rice noodles, served with garlic bread.

Surf & Turf

Striploin steak paired with jumbo prawns, served with potato and vegetables.

Blackened Chicken Dinner

Spiced chicken breast with mashed potatoes and vegetables.