Ravens Bar & Grill Abbotsford

🍳 Breakfast

Classic morning plates, made fresh and served with hearty sides for a satisfying start to the day.

Sunny Start

Scrambled eggs with bacon or sausage, hash browns, fresh fruit and toast.

Breakfast Sandwich

Bacon, ham, cheddar and egg on an English muffin with hash browns and fruit.

Ravens French Toast

Cranberry-apple bread topped with maple syrup, berry compote and whipped cream.

Healthy Start

Seasonal fruit with vanilla yogurt and banana bread.

🥗 From the Garden & Salads

Fresh, colourful salads and light bites made with crisp vegetables and house dressings.

Vegetables & Dip

Fresh veggie crudités served with creamy ranch.

Chef Salad

Mixed greens with smoked ham, cheddar, egg, tomato and cucumber.

Grilled Chicken Pasta Salad

Pesto-mayo tossed pasta with chicken, broccoli, peppers and parmesan.

Chicken Caesar Salad

Romaine with grilled chicken, croutons and classic Caesar dressing.

🧀 Starters & Shareables

Warm, comforting appetizers perfect for snacking or sharing at the table.

Nachos

Mozzarella, cheddar, Gouda, tomato, green onion, peppers, olives and jalapeños with salsa and sour cream (chicken/chili and guac available).

Spinach & Artichoke Dip

Creamy, cheesy dip served warm with tortilla chips.

Southwestern Quesadilla

Cajun chicken with corn relish, bean purée, salsa and sour cream.

Wings

Served tossed in hot sauce, teriyaki or honey garlic.

Nobashi Prawns

Light tempura prawns with sweet chili dipping sauce.

Pulled Pork Poutine

Fries topped with gravy, cheese curds and BBQ pulled pork.

🍲 Soups & Curries

Comforting bowls of hearty soups and warm, flavorful curries.

Butter Chicken Curry

Creamy tomato-based curry with tandoori chicken, served with rice, naan and raita.

Hot Chili Bowl

Spicy chili topped with cheese and sour cream, served with a bun.

Soup of the Day

Two rotating soups prepared fresh daily.

🥪 Sandwiches & Paninis

Served with fries, coleslaw or a cup of soup — warm, filling choices for any appetite.

Chicken Pesto Panini

Chicken, provolone, pesto mayo, roasted red peppers and spinach.

Hot Turkey Sandwich

Roast turkey on cranberry-apple bread with gravy and cranberry sauce.

Ravens Clubhouse

Turkey, bacon, tomato, lettuce and rosemary mayo.

Grilled Cheese

Cheddar, provolone and Gouda on toasted bread.

BLT

Crispy bacon with lettuce, tomato and rosemary mayo.

Beef Dip

Roast beef and provolone on a baguette served with au jus and horseradish mayo.

Pulled Pork Sandwich

BBQ pulled pork with provolone, chipotle mayo and slaw on a Kaiser bun.

🍔 Burgers

All burgers served with fries, coleslaw or a cup of soup — classic, hearty and satisfying.

Ravens Burger

Angus beef with lettuce, tomato, pickles, onion and rosemary mayo.

Southwest Veggie Bean Burger

Veggie patty with sprouts, guacamole, lettuce and tomato.

Ravens Chicken Burger

Grilled chicken with lettuce, tomato and rosemary mayo.

Ravens Buffalo Chicken Burger

Crispy spicy chicken with blue cheese, mayo, lettuce and tomato.

🐟 Signatures & Grill Plates

House favorites and grilled entrées with bold flavors and customizable add-ons.

Chicken Strips & Fries

Served with your choice of hot, plum, teriyaki, BBQ, sweet chili or honey mustard.

Jumbo Hot Dog

Option to add chili, bacon or cheese.

Fish & Chips

Beer-battered cod with lemon-dill tartar and crispy fries.

Philly Cheesesteak

Sirloin with peppers, onions, provolone and chipotle mayo on a sub, served with gravy.

Stir-Fry

Seasonal vegetables over jasmine rice with teriyaki or honey garlic (add chicken or beef).

🍟 Sides

Simple, classic sides perfect for pairing with sandwiches, burgers or entrées.

Fries

Yam Fries

Onion Rings

Poutine