Midtown Bistro Vernon

🍽️ Midtown Bistro Lunch Menu

🥗 Soups & Salads

Served with choice of house-made cornbread or Sweet Caroline’s herb & cheese smash toast

Soup of the Day

Chef’s daily creation served with a slice of fresh bread.

Pear & Goat Cheese Salad

Pears, goat cheese, figs, and salty-sweet spiced pecans on fresh greens with blueberry vinaigrette. Served with bread. Add chicken or prawns available.

Thai Salad

Crisp greens with Thai peanut sauce, cucumbers, carrots, radishes, peppers, tomatoes, peanuts, and sesame seeds. Served with bread. Add chicken or prawns available.

Soup & Salad Combo

Choice of Thai Salad or Pear & Goat Cheese Salad paired with a cup of soup and bread.

🍝 Midtown Classics

Chicken Orecchiette Carbonara

Ear-shaped pasta tossed in Alfredo sauce with grilled chicken breast, bacon jam, cherry tomatoes, and Asiago. Served with smash toast.

Midtown Stir Fry (Double Veg)

Colorful mix of snap peas, carrots, mushrooms, cabbage, cauliflower, broccoli, bok choy, and leeks, stir-fried in house ginger soy sauce with rice pilaf.

Midtown Stir Fry (Chicken or Prawn)

Choice of chicken or prawns stir-fried with vegetables in house ginger soy sauce, served with rice pilaf.

Butter Chicken

A creamy Indian-style curry sauce with tender chicken breast slices, simmered in tomato cream and served with naan bread. Spice Level 3–10.

🌯 Sliders, Sandwiches & Wraps

Thai Prawn Wrap

Prawns with Thai peanut sauce, peppers, cucumbers, radishes, carrots, and lettuce wrapped in a flour tortilla.

Chicken Club Wrap

Chicken, lettuce, bacon jam, tomato, and cheddar, all wrapped with Midtown dressing in a flour tortilla.

Cheeseburger Sliders

Three hand-pressed patties with cheddar, ketchup, and mustard on fresh buns. Add bacon jam available.

Ultimate Sliders

Three patties with jalapeño Gouda, mushrooms, lettuce, tomatoes, and Midtown sauce on bakery buns.

Veggie Sliders

Spiced veggie patties with tomato, lettuce, cheddar, and Midtown dressing on bakery buns.

Pulled Pork Sliders

Slow-cooked pulled pork tossed in BBQ sauce, piled high on toasted buns.

Hot Beef Sandwich

AAA Alberta beef slow roasted, smothered in gravy with fried mushrooms and onions, served open-faced on smash toast.

Hot Meatloaf Sandwich

Hearty meatloaf with peppers, onions, garlic, and Dijon, topped with mushrooms, bacon, and gravy on smash toast.

🍽️ Midtown Bistro Dinner Menu

🥟 Appetizers

Thai Prawn Appy

Prawns in house Thai peanut sauce with cucumbers, tomatoes, radishes, carrots, green onions, peanuts, and sesame seeds.

Olive Oil Bread Dunk

Herb & cheese smash toast with Tuscan herb olive oil and Armstrong garlic syrup.

Spinach Dip

Creamy dip with fresh spinach, served with herb & cheese smash toast.

Charcuterie

Selection of Helmuts Sausage Kitchen meats, crostini, fruit, veggies, and house-made spinach dip, with Dijon or balsamic. Gluten-free option available.

Fried Goat Cheese Bruschetta

Fried goat cheese on arugula with fresh bruschetta, balsamic glaze, and Asiago.

Bruschetta Appy

Goat cheese and fresh bruschetta on toast with Tuscan olive oil, balsamic glaze, garlic syrup, and parmesan.

🍔 Sliders

Cheeseburger Sliders

Three mini patties with cheddar, ketchup, and mustard on bakery buns. Served with your choice of mashed potatoes, mac n’ cheese, coleslaw, or salad. Add bacon jam available.

Ultimate Sliders

Three beef-and-pork patties topped with mushrooms, Gouda, lettuce, tomato, and Midtown sauce. Comes with your choice of sides.

Veggie Sliders

Spiced veggie patties with tomato, lettuce, cheddar, and Midtown dressing on bakery buns. Served with your choice of sides.

Pulled Pork Sliders

Three buns filled with BBQ pulled pork and house slaw. Served with mashed potatoes, mac n’ cheese, coleslaw, or salad.

🍴 Midtown Dinners

Pear & Goat Cheese Salad

Pears, figs, goat cheese, pecans, and greens with house vinaigrette. Served with cornbread or herb & cheese toast. Add chicken or prawns available.

Thai Salad

Crisp greens with Thai peanut sauce, cucumbers, peppers, carrots, tomatoes, and peanuts. Served with cornbread or smash toast. Add chicken or prawns available.

Chicken Orecchiette Carbonara

Orecchiette pasta with Alfredo sauce, chicken, bacon jam, tomatoes, and Asiago.

Midtown Stir Fry (Double Veg)

Colorful stir fry with snap peas, carrots, mushrooms, cabbage, broccoli, and bok choy, tossed in ginger soy sauce with rice pilaf.

Midtown Stir Fry (Chicken or Prawns)

Choice of chicken or prawns stir-fried with vegetables in house ginger soy sauce, served with rice pilaf.

Butter Chicken

Indian-inspired curry with chicken breast in a rich tomato cream sauce, served with naan bread and rice pilaf. Spice Level 3–10.

Thai Prawn Dinner

Prawns sautéed in Thai peanut sauce with cashews and sesame seeds, served over rice with a small Thai salad, vegetables, coleslaw, and cornbread.

Pot Roast Dinner

Slow-cooked beef smothered in house-made gravy with mushrooms and onions. Served with vegetables and your choice of mashed potatoes, mac n’ cheese, coleslaw, or salad.

Meatloaf Dinner

Classic meatloaf with peppers, carrots, garlic, Dijon, and cheddar, wrapped in bacon and topped with onions, mushrooms, and gravy. Served with seasonal sides and your choice of mashed potatoes, mac n’ cheese, coleslaw, or salad.

Midtown’s Famous Pulled Pork Dinner

Pulled pork tossed with onions and BBQ sauce, served with cornbread, vegetables, and your choice of sides.

Creamy Caper Chicken

Boneless chicken breast baked with lemon pepper and dill, finished with a caper cream sauce. Served with mashed potatoes and vegetables.

Pancit Guisado

Filipino-inspired noodle stir fry with prawns, chicken, carrots, celery, cabbage, and snap peas in soy broth. Served with cornbread.

🍰 Midtown Bistro Dessert Menu

Salted Caramel Cheesecake

Classic New York–style cheesecake on a cookie graham crust, finished with house-made caramel sauce and Olive Us Vintage Red Merlot Salt.

Hawaiian Carrot Cake

Three layers of moist pineapple carrot cake with raisins, walnuts, coconut, and whipped cream cheese icing. Topped with house caramel sauce, butter ripple schnapps, and toasted coconut.

Haskap Berry Cheesecake

Honey cookie graham crust filled with creamy haskap berry cheesecake and topped with haskap jam.

Strawberry Cheesecake

New York–style cheesecake on a cookie graham crust, layered with house-made strawberry jam, baked heavy, and finished with caramel sauce.