MIDTOWN BISTRO MENU

RESERVATIONS AVAILABLE: Tuesday to Saturday 5pm to 9pm

Appetizers

Pesto Prawn Garlic Appy $14

Prawns in a house-made pesto with cashews & Sweet Haven Farms’ local fresh basil. Served with Hot Bread Shoppe focaccia bread.

Small Pear & Goat Cheese Salad $8

Pear, goat cheese, figs and salty/spicy pecans on fresh greens with house vinaigrette. Served with
garlic toast or cornbread.

Olive Oil Bread Dunk $11

OliveUs black cherry balsamic & Persian lime olive oil with a splash of local Armstrong garlic syrup.
Served with Hot Bread Shoppe focaccia bread.

Spinach Dip $12

Our spinach dip features Zelany’s fresh local spinach. Served with yummy bread & crackers.

Charcuterie $25

(no substitutions other than gluten free)

A variety of local cheeses and Helmut’s Sausage Kitchen meats with crostini bread, mixed crackers,
fruit, veggies, olives and pecans including a house-made spinach dip and either balsamic or Dijon.

Sliders

Cheeseburger Sliders $19

Add bacon jam $3

Three house-made patties and cheddar cheese with ketchup and mustard on toasted Sweet
Caroline’s Bakery buns and a side: mashed potatoes, mac n’ cheese, coleslaw or $3 extra for pear &
goat cheese salad.

Veggie Sliders $19

Three house-made veggie patties seasoned with curry spice, topped with tomato, lettuce, cheddar and
Midtown dressing on toasted Sweet Caroline’s Bakery buns and a side: mashed potatoes, mac n’
cheese, coleslaw or $3 extra for pear & goat cheese salad.

Pulled Pork Sliders $19

Three toasted buns piled with pulled pork & tossed in our House BBQ sauce, dressed with our house
slaw and a side: mashed potatoes, mac n’ cheese, coleslaw or $3 extra for pear & goat cheese salad.

Midtown Dinners

Chicken Orecchiette Carbonara $19

Ear-shaped pasta tossed in our house made Alfredo with chicken and topped with Midtown’s signature
bacon jam, green onion & grilled cherry tomato. Served with garlic toast.

Midtown’s Stir Fry

Double Veg $20 or Chicken $22 or Prawn $25

Snap peas, carrots, Bonneau Family Farms mushrooms mushrooms, cabbage, cauliflower, broccoli, pak choy and
leeks.

Pot Roast Dinner $20

Slow cooked beef smothered in our house-made gravy with sauteed mushrooms & onions. Served with
seasonal veggies and a side: mashed potatoes, mac n’ cheese, coleslaw or $3 extra for pear & goat
cheese salad.

Meatlover’s Dinner $20

Midtown’s meatloaf made with ground beef stuffed with peppers, onions, carrots and cheddar wrapped
in Griller’s Smoke House bacon topped with fried onions, mushrooms and gravy. Served with
seasonal veggies and a side: mashed potatoes, mac n’ cheese, coleslaw or $3 extra for pear & goat
cheese salad.

Kelly’s Famous Pulled Pork Dinner $21

House seasoned pulled pork, baked slow and low, then pulled & tossed with sautéed onions and
house-made BBQ sauce. Served with house slaw, cornbread, veggies and a side: mashed potatoes,
mac n’ cheese or $3 extra for pear & goat cheese salad.

Pork Chop Dinner $22

Fat n’ juicy bone-in Griller’s Meats chop, Bonneau Family Farm’s mushrooms & house-made mushroom gravy.
Served with a side: mashed potatoes, mac n’ cheese, coleslaw or $3 extra for pear & goat cheese salad.

Pesto Prawn Dinner $25

Prawns in a house-made pesto with cashews & Sweet Haven Farms’ local fresh basil. Served with
house slaw, cornbread, veggies and a side: mashed potatoes, mac n’ cheese or $3 extra for pear &
goat cheese salad.

TAKE OUT MENU

PEAR AND GOAT CHEESE SALAD $13

ADD CHICKEN or PRAWNS $6

Pear, goat cheese, figs, salty/ spicy pecans on fresh greens with house vinaigrette. Served with choice of: cornbread or garlic toast.

Cheeseburger Sliders $17

ADD BACON JAM $3

Three house-made patties and
cheddar cheese with ketchup and mustard on toasted buns. Served with one side: coleslaw, mac & cheese,
mashed potatoes or $3 extra for Pear and Goat Cheese Salad.

Veggie Sliders $16

Three house-made veggie patties seasoned with curry spice, topped with tomato,
lettuce, cheddar and Midtown dressing on toasted buns. Served with one side: coleslaw, mac & cheese, mashed
potatoes or $3 extra for Pear and Goat Cheese Salad.

Pulled Pork Sliders $17

Three toasted buns piled with pulled pork & tossed in our House BBQ
sauce, dressed with our house slaw. Served with one side: mac & cheese, mashed potatoes or $3 extra for Pear
and Goat Cheese Salad.

STIR FRY $15

ADD CHICKEN or PRAWNS $6 DOUBLE THE VEG $5
Seasonal vegetables tossed in house-made ginger soy sauce on rice pilaf topped with black sesame seeds.

Chicken Orecchiette Carbonara $19

Ear-shaped pasta tossed in our house made
Alfredo with chicken topped with Midtown’s signature bacon jam, green onion & grilled cherry tomatoes. Served with
garlic toast.

FAMILY MEALS

PULLED PORK DINNER

Kelly’s famous house seasoned pulled pork, baked slow and low, then pulled
& tossed with sautéed onions and house-made BBQ sauce.

for 1 $20 Served with house slaw, cornbread, veggies and one side: mac & cheese, mashed
potatoes or $3 extra for Pear & Goat Cheese Salad.

for 2 $38 Served with two cornbread and THREE REGULAR sides: coleslaw; veggies; mac &
cheese; mashed potatoes; or $3 extra for Pear & Goat Cheese Salad.

for 4 $65 Served with four cornbread and THREE LARGE sides: coleslaw; veggies; mac &
cheese; mashed potatoes; or $5 extra for Pear & Goat Cheese Salad.

PORK CHOP DINNER

Fat n’ juicy bone-in Griller’s Meats chop, Bonneau Family Farm’s
mushrooms & house-made mushroom gravy.

for 1 $21 Served with seasonal veggies and one side: coleslaw; mac & cheese; mashed
potatoes; or $3 extra for Pear & Goat Cheese Salad.

for 2 $40 Choose THREE REGULAR sides: coleslaw; veggies; mac & cheese; mashed
potatoes; or $3 extra for Pear & Goat Cheese Salad.

for 4 $70 Choose THREE LARGE sides: coleslaw; veggies; mac & cheese; mashed potatoes;
or $5 extra for Pear & Goat Cheese Salad.

POT ROAST DINNER

Slow cooked beef smothered in our house-made gravy with sauteed
mushrooms & onions.

for 1 $18 Served with seasonal veggies and one side: coleslaw; mac & cheese; mashed
potatoes; or $3 extra for Pear & Goat Cheese Salad.

for 2 $35 Choose THREE REGULAR sides: coleslaw; veggies; mac & cheese; mashed
potatoes; or $3 extra for Pear & Goat Cheese Salad.

for 4 $60 Choose THREE LARGE sides: coleslaw; veggies; mac & cheese; mashed potatoes;
or $5 extra for Pear & Goat Cheese Salad.

MEATLOAF DINNER

Ground beef stuffed with peppers, onions, carrots, Dijon & cheddar wrapped in
Griller’s Smoke House bacon topped with fried onions, mushrooms & gravy.

for 1 $18 Served with seasonal veggies and one side: coleslaw; mac & cheese; mashed
potatoes; or $3 extra for Pear & Goat Cheese Salad.

for 2 $35 Choose THREE REGULAR sides: coleslaw; veggies; mac & cheese; mashed
potatoes; or $3 extra for Pear & Goat Cheese Salad.

for 4 $60 Choose THREE LARGE sides: coleslaw; veggies; mac & cheese; mashed potatoes;
or $5 extra for Pear & Goat Cheese Salad

DESSERTS

$9 ea.

Salted caramel cheesecake Baked heavy New York style cheesecake on a cookie
graham crust topped with our house-made caramel sauce & Olive Us Vintage Red Merlot Salt.

Hawaiian carrot cake 3 layers of moist pineapple carrot cake with raisins, walnuts, coconut &
whipped cream cheese icing sweetened with butter ripple schnapps topped with our house-made caramel sauce &
toasted coconut.

– 2 years –