Italian Kitchen Menu

LUNCH MENU

Thursday – Sunday: 11:30 am – 4 pm

Gluten free pasta substitution $2.50

Chefs Soup of the Day

$10
Served with garlic toast

Pasta with Marinara or Alfredo Sauce

$13
Your choice of Linguine, Penne, Spaghetti or Capellini. Served with caesar salad or soup

Meatball Sub

$15
Served with caesar salad or soup

Flatbread Pizza of the Day

$15
Ask Italian Kitchen staff for the pizza of the day.

Lunch Mussel

$15
Served with caesar salad or soup

Lunch Lasagna

$15
Served with caesar salad or soup

Lunch Mac N’ Cheese

$15
Served with caesar salad or soup

Beef Dip

$15
Served with caesar salad or soup

Lunch Spaghetti & Meatballs

$15

Lunch Capellini

$15

Lunch Curry Chicken Penne

$15

Rack of Ribs

1/2 rack: $17 – full rack $26
Served with spaghetti bolognese

Chicken Caesar Salad

$17
Sub Prawns $3

Pernod Prawns

$17
Pan-seared prawns, mushrooms & onion in a creamy pernod sauce finished with tomatoes.

Spaghetti & Meatballs

$22

Feta Feta Linguine

$22

Carbonara Linguine

$22

Chicken & Italian Sausage

$22

Chicken Parmesan

$26
Served with spaghetti bolognese

Add-Ons

• 2-piece garlic toast $3
• 4-piece crostini $4
• Cup of soup $5

DINNER MENU

Starters

Bruschetta

$14
Lightly toasted crostini topped with fresh tomatoes, garlic, basil & parmesan.

Baked Brie & Roasted Garlic

$16
Baked brie, roasted garlic served with 4 crostini.

IK Mussels

$18
Steamed with ginger, soy sauce, sun-dried tomatoes, & a touch of cream served with 3 crostini.

Coconut Curry Mussels

$18
Delectable coconut curry cream sauce served with 3 crostini.

Pernod Prawns

$18
Pan-seared prawns, mushrooms & onion in a creamy pernod sauce finished with tomatoes.

Crab Cakes

$19
4 house-made crab cakes, pan-seared until crispy. Served with red pepper aioli.

Salads

Add chicken or prawn $9

Caesar Salad

full size $14 – side $10
Crisp romaine tossed in our home-made traditional dressing.

Spinach Salad

full size $14 – side $9
Feta cheese, strawberries, almonds & pumpkin seeds with a home-made raspberry vinaigrette.

IK House Salad

full size $14 – side $9
Crisp greens, fresh arugula, goat cheese, toasted pumpkin seeds, home-made house dressing & mandarins.

Tomato Bocconcini

$16
Roma tomato, soft bocconcini & basil served with mixed greens & balsamic glaze.

Kids Menu

Served with a drink & ice cream for dessert.

• Alfredo Penne $10
• Spaghetti & Meatballs $10
• Cheese Pizza $10

Mains

Pollo Parmigiana

$28
Breaded chicken breast topped with tomato basil sauce, parmesan & mozzarella cheese along with spaghetti bolognese & seasonal vegetables.

Full Rack of Ribs

$30
Succulent baby back ribs, your choice of Chef Rob’s Bourbon BBQ or Greek-style along with spaghetti bolognese & seasonal vegetables.

Rib Eye

$37
100z. rib eye cut seared to your liking served with horseradish aioli, garlic mashed potatoes & seasonal vegetables.

Spicy Blackened Prime Rib

$40
Not your mother’s roast beef! 100z. blackened rib eye, seared to your liking, topped in cajun cream sauce, with garlic mashed potatoes & seasonal vegetables.

Salmon al Fresco

$28
B.C. Coho salmon & lemon dill cream sauce on rice with seasonal vegetables.

Pasta or Rice

Add chicken or sausage +9, prawns +9, meatballs +9, split +2.50, garlic bread +3
All pasta finished with cheese. Baked pasta with a two cheese blend +5, Gluten-free pasta +2.50

Curry Chicken Penne or Rice Bowl

$24
Tender morsels of chicken, a variety of veggies all tossed in curry sauce. Topped with cashews with your choice of penne or rice.

Scallop & Prawn Linguine or Rice

$26
Prawns, scallops, onions, mushrooms & peas in a pernod cream sauce. Finished with fresh tomatoes with your choice of linguine or rice.

Pastas

Add chicken or sausage $9, prawns $9, meatballs $9, split $2.50, garlic bread $3
All pasta finished with cheese. Baked pasta with a two cheese blend $5, Gluten-free pasta $2.50

Primavera Cappellini

$21
Mushrooms, olives, feta, fresh tomatoes & a variety of vegetables tossed in a white wine & butter sauce – Aglio e Olio.

Gnocchi Red or Gorgonzola Cream Sauce

$21
Fresh potato dumplings in your choice of marinara sauce or creamy gorgonzola sauce with soft melted bocconcini.

Feta Linguine

$22
Broccoli, spinach, onions & roasted garlic with a light feta cream sauce on a bed of linguine.

Carbonara Linguine

$22
Fresh cracked pepper, maple bacon, egg & peas with a touch of cream.

Chicken Alfredo Penne

$22
A delicious mushroom, parmesan & garlic-cream sauce.

Spaghetti & Meatballs

$23
Our classic tomato bolognese sauce with four delicious hand-made turkey & pork meatballs.

Pesto Chicken Ravioli

$24
Tender morsels of chicken & ravioli tossed in a pesto cream sauce.

Chicken & Italian Sausage Penne

$24
Sun-dried tomatoes, artichokes & roasted garlic in a marinara sauce.

Lasagna

$24
Baked layers of pasta, spinach & bolognese sauce, topped with parmesan, ricotta & mozzarella cheese.

Jambalaya Penne

$25
Penne, prawns, shrimp, Italian sausage, chicken & mushrooms in a spicy blush sauce.

Pescatore Linguine

$27
Prawns, shrimp, scallops, clams & mussels tossed in your choice of marinara, cream or blush sauce.

– 3 years –