THE MED MENU

Lunch Menu

Small Bites

ASSORTED OLIVES

$9

CRAB CAKES

(2 per order) Panko-crusted crab cakes with sweet corn & chives
$18

DUCK WINGS

Slow cooked crispy skin duck wings, served with apple fig chutney
$15

FLAMING CHORIZO

Flambeed at the table, served with crusty bread and sour cream dip
$14

TRUFFLE FRIES

Parmesan and truffle fries with a garlic aioli dipping sauce
$9

VEGGIE TEMPURA STICKS

Rice flour coated, served with lemon garlic aioli
$12

CRISPY FRIED KARAAGE CHICKEN

Cornmeal coated, served with spicy mayo
$14

COCOUNUT SHRIMP

Crispy coconut crusted tiger prawns with tangy bell pepper Romesco sauce
$16

Salads

Add chicken or prawns to any salad $7

HOUSE SALAD

Mixed baby greens, citrus vinaigrette, feta cheese, toasted pine nuts, red onion and Kalamata olives
$12 half / $15 full

CAESAR SALAD

Romaine, roasted garlic dressing, bacon, parmesan and herbed croutons
$12 half / $15 full

WEST COAST SALAD

Beets and baby greens, arugula, apples, walnuts and goat cheese with balsamic dressing
$18 full

Soups

+Garlic toast $2

TUSCAN TOMATO SOUP

(8oz cup) Garnished with crispy bacon
$11

CREAM OF MUSHROOM SOUP

(8oz cup) Garnished with parmesan & croutons
$11

CIOPPINO CHOWDER

(12oz bowl) Clams, mussels, shrimp, crab and calamari in a sweet corn & tomato broth
$17

Toasted Sandwiches

THE FRENCHIE

Chicken, Brie and mixed greens served on warm toasted ciabatta with red currant and garlic mayo. Served with your choice of fries or house/caesar salad
$20

ITALIANO

Chicken, pesto, roasted veggies and mixed greens, served on warm toasted ciabatta. Served with your choice of fries or house/ceaser salad
$20

PASTAS

POLLO AL FUNGHI

Chicken, Portobello mushroom, herbs, light cream, topped with Parmesan and white truffle oil on Linguine
$22

CARBONARA

Bacon, garlic, parsley, Parmesan with an authentic egg yolk glaze on Linguine
$22

FIRECRACKER SHRIMP LINGUINE

Prawns tossed with chili flakes, garlic, sun dried tomato and pesto, topped with Parmesan on Linguine
$22

PASTA PUTANESCA

Tomato, capers, olives, anchovy, garlic, chili flakes, topped with toasted breadcrumbs and Parmesan on Linguine
$23

SICILIAN SEAFOOD LINGUINE

Prawns, mussels, clams and calamari with red peppers, Greek olives and marinara sauce, topped with fresh herbs and grated Parm
$23

LEMON PESTO CHICKEN LINGUINE

Basil, almond, parmesan pesto cream sauce, with lemon and capers
$22

GNOCCHI RUSTICA

Chicken, chorizo, red peppers, Greek olives in a smoky rose sauce, topped with feta and Parm
$23

GNOCCI NAPOLITANA

Bacon, tomato, peas, parsley, ricotta cheese, topped with parmesan and toasted bread crumbs
$23

PRIMAVERA (vegetarian)

A medley of vegetables mixed with ricotta cheese and simmered in a Romesco sauce, topped with fresh herbs, Parmesan and toasted bread crumbs
$22

Specialty Stir-Frys

BANGKOK EXPRESS

Chicken or prawns with veggies and rice noodles in a spicy Thai coconut curry sauce, garnished with peanuts
$23

SPANISH SEAFOOD PAELLA

Prawns, squid, mussels and clams mixed with chorizo sausage, peppers, onion and garden peas, tumbled with saffron rice
$24

Bistro

TOP SIRLOIN STEAK (8oz)

Centre cut of Angus beef cooked sous fide and cast iron seared. Served with garlic toast and salad.
$32

SOCKEYE SALMON

6oz fillet, served with lemon, caper, dill aioli, garlic toast and salad
$28

MUSHROOM GRATIN

Baked creminis with a garlic, herb and parmesan breaded crust
$22

Dinner Menu

Appetizers

CRAB CAKES

Panko-crusted, with sweet corn & chives
$18

COCONUT SHRIMP

Crispy coconut-crusted tiger prawns, served with tangy bell pepper Romesco sauce
$16

SCALLOPS A LA PLANCHA

Pan seared with Portuguese chorizo on a bed of arugula
$19

CALAMARI CALABRESE

Gently simmered with chorizo, tomato, olives, red pepper and capers
$15

SAGANAKI PRAWNS

Spicy garlic and tomato sauce spiked with red peppers and Greek olives, topped with feta cheese and served with toast points
$16

CHORIZO ON FIRE

Portuguese recipe, flambeed at the table and served with sour cream dip and crusty bread
$15

POMMES FRITES

Parmesan & truffle fries with a garlic aioli dipping sauce
$9

SALT AND PEPPER DUCK WINGS

Confit cooked, oven crisped and served with apple & fig compote
$15

CAESAR SALAD

Romaine, roasted garlic dressing, bacon, parmesan and herbed croutons
$15

HOUSE SALAD

Mixed baby greens, citrus vinaigrette, feta cheese, toasted pine nuts, red onion and kalamata olives
$15

WEST COAST SALAD

Beets, apple, walnuts and goat cheese on dressed arugula with balsamic reduction
$15

ROASTED GARLIC AND CHEESE PLATTER

With softened Brie, whipped goat cheese, toast points, apple fig compote, candied walnuts and Mediterranean olives
$18

MUSHROOM GRATIN

Baked creminis with a garlic, herb and parmesan breaded crust
$15

TUSCAN TOMATO SOUP

Enriched with pesto, garnished with Parmesan oil, served with dipping fries
$13

Gnocchis, Pastas, & International

BANGKOK EXPRESS

Chicken, prawns and veggies sautéed in our Thai inspired coconut curry sauce, combined with rice noodles and topped with fresh herbs and toasted peanuts
$24

POLLO AL FUNGHI

Chicken, Portabella mushroom, herbs, light cream, parmesan and white truffle oil on Linguine
$24

FIRECRACKER SHRIMP LINGUINI

Prawns tossed with chili flakes, garlic, sun dried tomato, pesto and plenty of parmesan
$24

SICILIAN SEAFOOD LINGUINI

Prawns, scallops, mussels, clams and calamari with red peppers, Greek olives, topped with fresh herbs and grated Parmesan
$26

LEMON PESTO LINGUINI

Chicken simmered in a creamy lemon pesto sauce topped with extra Parmesan
$24

GNOCCHI RUSTICA

Chicken, chorizo, red peppers, onions and Greek olives in a rose sauce, spiked with anise and topped with feta and Parmesan
$24

GNOCCHI NAPOLITANA

Bacon, garlic, tomatoes, peas and ricotta cheese, topped with parmesan and toasted bread crumbs
$24

GNOCCHI PRIMAVERA

A medley of vegetables mixed with ricotta cheese and simmered in a Romesco sauce topped with fresh herbs, Parmesan and toasted bread crumbs
$22

LOBSTER GNOCCHI

4oz of diced lobster tail flambeed in anise liquor, simmered in a smoky red pepper & tomato cream sauce
$30

Offshore

ALASKAN BLACK COD

Sweet and buttery sable fish, crusted and served with smoked pepper Romesco sauce, scalloped potatoes and vegetable medley
$38

SOCKEYE SALMON

Pan seared and served with scalloped potatoes and vegetable medley, garnished with caper, dill aioli
$32

SPANISH PAELLA

Topped with a half lobster tail, saffron rice tumbled prawns, shellfish, calamari and diced chorizo, accented with red peppers and sweet peas
$42

SEAFOOD PLATTER

4oz each of scallops and prawns, cooked ‘a la plancha’ served with a 5oz lobster tail and house made crab cake on a bed of dressed arugula and accompanied with vegetable tempura, melted butter and 2 dipping sauces
$48

HOUSE MUSSELS AND FRIES

Mussels steamed in your chosen broth with fries and dipping aioli
$19

Overland

TOP SIRLOIN STEAK (8oz)

Centre cut of Angus beef cooked sous vide and cast iron seared. Presented medium rare with scalloped potatoes and vegetable medley.
$36
+garlic & herb butter or mushroom cream sauce (+5)

BISON RIBEYE (10oz)

Topped with garlic & herb compound butter, cooked sous vide, cast iron seared and presented med rare with scalloped potatoes and vegetable medley. Add a mushroom cream sauce (+5)
$48

ROAST LAMB

Sirloin brushed with rosemary and garlic, served pink with layered potatoes and vegetable medley, garnished with a red currant, mint and wine reduction
$38

MOROCCAN LAMB

Spiced sirloin, served pink with an apricot, pine nut and vegetable couscous, dressed with minted yogurt
$38

CALYPSO PORK

Double-wide chop of farm raised pork, jerk seasoned and served with an apple, fig chutney, scalloped potatoes and vegetable medley
$36

DUCK PROVENCE

Skillet rendered Brome Lake duck breast with apple, fig compote, scalloped potatoes and vegetable medley
$34

PIRI PIRI CHICKEN

Spicy, roasted half bird creates this Portuguese classic. Served on a bed of arugula with a side of house cut fries and Piri Piri Sauce
$34

Dessert Menu

CREME BRULEE

Baked vanilla custard with caramel crisp topping
$8.95

FRENCH-STYLE CHOCOLATE CAKE

Finest quality chocolate cake topped with chocolate ganache, fruit coulis and whipped cream.
$8.95

CHOCOLATE MOUSSE

Bernard Callebaut Belgian chocolate mousse served with whipped cream
$8.95

PANETONNE BREAD & BUTTER PUDDING

Traditional English baked dessert of panettone, layered with custard, chunks of chocolate and whipped cream
$8.95

CHEESECAKE

Creamy and smooth New York style, served with mixed berry coulis
$8.95

SORBET

Light and refreshing. Ask your server for the flavour of the week
$8

– 2 years –