THE MED MENU

APPETIZERS

$14
Crab Cakes
Panko-crusted, with sweet corn & chives

$14
Coconut Shrimp
Crispy coconut-crusted tiger prawns with a mango chutney dip

$14
Scallops Iberico
Pan seared with Portuguese chorizo

$14
Calamari Calabrese
Gently simmered with chorizo, tomato, olives, red pepper and capers

$14
Saganaki Prawns
Prawns broiled in spicy tomato sauce with red peppers, olives and feta cheese, served with toast points

$14
Chorizo on fire
Portuguese recipe, flambeed at the table and served with sour cream dip

$11
Lime & Coconut Curry Soup
With crab meat and sweet corn, served with dipping fries

$8
Pommes Frites
Parmesan & truffle fries with a garlic aioli dipping sauce

$14
Duck Wings
Slow-cooked, crispy skin duck wings with plum sauce

$11
Caesar Salad
Romaine, roasted garlic dressing, bacon, parmesan and herbed croutons

$11
House Salad
Mixed baby greens, citrus vinaigrette, feta cheese, toasted pine nuts, red onion and kalamata olives

$14
Roasted Garlic Buds & Brie
With red currant preserve & toast rounds

$14
Portabella Mushroom
Topped with pesto and bread crumbs, roasted and served with parmesan toast

$8
Tuscan Tomato Soup
Enriched with pesto and bacon and garnished with dipping sauce

PASTAS AND WORLD TRAVELLERS

$22
Bangkok Express
Chicken, prawns and veggies sautéed in homemade spicy Thai coconut curry sauce, asian rice noodles and toasted peanuts

$22
Thai Red Coconut Curry
Red peppers, snap peas, fresh pineapple and saffron rice. Choose chicken or prawns – spicy or medium

$22
Pollo Al Funghi
Chicken, Portabella mushroom, herbs, light cream, parmesan and white truffle oil on Linguine

$20
Pasta Carbonara
Linguine tossed with bacon, garlic, parsley, parmesan and an authentic egg yolk glaze

$22
Firecracker Shrimp Linguine
Prawns tossed with chili flakes, garlic, sun dried tomato, pesto and plenty o’parm

$20
Pasta Puttanesca
Tomato, garlic, olives, capers, chili flakes and a hint of anchovies, topped with parmesan and toasted bread crumbs on Linguine

$22
Sicilian Seafood Penne
Prawns, scallops, mussels, clams and calamari with red peppers, kalamata olives, marinara sauce and parmesan cheese

$22
Lemon Pesto Chicken Linguine
Chicken simmered in a creamy lemon pesto sauce topped with extra Parmesan

$20
Chicken Alfredo
Chicken on Linguine in a classic Alfredo cheese sauce

$22
Pasta Rustica
Chicken, chorizo, red peppers, kalamata olives, in a marinara sauce with parmesan and feta on Penne

$22
Pasta Napoli
Bacon, garlic, tomatoes,, peas, parsley and ricotta cheese, topped with parmesan and toasted bread crumbs on Penne

$20
Penne Primavera
Artichokes, red peppers, peas, garlic and tomato, tossed with ricotta and parmesan on Penne

$28
Lobster Penne
5oz. Atlantic lobster tail, diced and flambeed in anis liqueur, simmered in a lemon cream sauce

OFFSHORE

$34
Alaskan Black Cod
Premium Arctic white fish, sweet and buttery in flavour, with firm but flakey texture, dressed with tomato herb tapenade and served with layered potatoes and seasonal vegetables

$34
Swordfish
Loin steak sauteed in garlic butter and served on saffron rice with crispy root veg fries and lemon, caper, dill aioli

$30
Sockeye Salmon
Served with layered potatoes, Med Veg medley and lemon, caper dill aioli

$38
Spanish Paella
Topped with a half lobster tail, saffron rice tumbled with sautéed peppers, peas, diced chorizo, prawns, scallops and fresh mussels

$45
Seafood Platter
Atlantic lobster tail (5oz), seared Atlantic scallops (3), tiger prawns (6) and a crab cake, served with garlic butter, saffron rice, crispy root veg fries and lemon, caper, dill aioli

$16
Moules Frites
Mussels steamed in your chosen broth with fries and dipping aioli

OVERLAND

$32
Top Sirloin Steak (8oz)
7oz Okanagan ranched, served with our layered potatoes and seasonal vegetables

$45
Bison Ribeye (10oz)
Pan seared and served with house-made layered potatoes and Med Veg medley

$40
Venison Loin (7oz)
Red Deer, lean and tender, pan seared and served pink, with layered potatoes, crispy root veg fries and a wild blueberry reduction

$34
Roast Lamb
Sirloin brushed with rosemary and garlic, served “pink” with layered potato, seasonal vegetables and a red wine, red currant mint reduction

$34
Moroccan Lamb
Spiced sirloin, served “pink” with an apricot, pine nut and vegetable couscous, dressed with minted yogurt

$34
Calypso Pork
Double-wide chop of free range pork, jerk seasoned and served with mango chutney, layered potato and green salad

$32
Chinese 5 Spice Duck
Brome Lake duck breast, served with a blueberry and orange sauce, layered potato and seasonal vegetables

$32
Piri Piri Chicken
Portuguese classic, spicy marinated half bird, roasted and served on saffron rice with crispy root veg fries and a side of Piri Piri sauce

– 3 years –