• Chinese
  • imageDelivery
  • Indian
  • Pizza
  • Sushi

★ Menu and prices may change without notice. Please contact us if you would like a menu updated.

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Crab Cakes
Panko-crusted, with sweet corn & chives


Coconut Shrimp
Crispy coconut-crusted tiger prawns with a mango chutney dip


Scallops Iberico
Pan seared with Portuguese chorizo


Calamari Calabrese
Gently simmered with chorizo, tomato, olives, red pepper and capers


Saganaki Prawns
Prawns broiled in spicy tomato sauce with red peppers, olives and feta cheese, served with toast points


Chorizo on fire
Portuguese recipe, flambeed at the table and served with sour cream dip


Lime & Coconut Curry Soup
With crab meat and sweet corn, served with dipping fries


Pommes Frites
Parmesan & truffle fries with a garlic aioli dipping sauce


Duck Wings
Slow-cooked, crispy skin duck wings with plum sauce


Caesar Salad
Romaine, roasted garlic dressing, bacon, parmesan and herbed croutons


House Salad
Mixed baby greens, citrus vinaigrette, feta cheese, toasted pine nuts, red onion and kalamata olives


Roasted Garlic Buds & Brie
With red currant preserve & toast rounds


Portabella Mushroom
Topped with pesto and bread crumbs, roasted and served with parmesan toast


Tuscan Tomato Soup
Enriched with pesto and bacon and garnished with dipping sauce



Bangkok Express
Chicken, prawns and veggies sautéed in homemade spicy Thai coconut curry sauce, asian rice noodles and toasted peanuts


Thai Red Coconut Curry
Red peppers, snap peas, fresh pineapple and saffron rice. Choose chicken or prawns – spicy or medium


Pollo Al Funghi
Chicken, Portabella mushroom, herbs, light cream, parmesan and white truffle oil on Linguine


Pasta Carbonara
Linguine tossed with bacon, garlic, parsley, parmesan and an authentic egg yolk glaze


Firecracker Shrimp Linguine
Prawns tossed with chili flakes, garlic, sun dried tomato, pesto and plenty o’parm


Pasta Puttanesca
Tomato, garlic, olives, capers, chili flakes and a hint of anchovies, topped with parmesan and toasted bread crumbs on Linguine


Sicilian Seafood Penne
Prawns, scallops, mussels, clams and calamari with red peppers, kalamata olives, marinara sauce and parmesan cheese


Lemon Pesto Chicken Linguine
Chicken simmered in a creamy lemon pesto sauce topped with extra Parmesan


Chicken Alfredo
Chicken on Linguine in a classic Alfredo cheese sauce


Pasta Rustica
Chicken, chorizo, red peppers, kalamata olives, in a marinara sauce with parmesan and feta on Penne


Pasta Napoli
Bacon, garlic, tomatoes,, peas, parsley and ricotta cheese, topped with parmesan and toasted bread crumbs on Penne


Penne Primavera
Artichokes, red peppers, peas, garlic and tomato, tossed with ricotta and parmesan on Penne


Lobster Penne
5oz. Atlantic lobster tail, diced and flambeed in anis liqueur, simmered in a lemon cream sauce



Alaskan Black Cod
Premium Arctic white fish, sweet and buttery in flavour, with firm but flakey texture, dressed with tomato herb tapenade and served with layered potatoes and seasonal vegetables


Loin steak sauteed in garlic butter and served on saffron rice with crispy root veg fries and lemon, caper, dill aioli


Sockeye Salmon
Served with layered potatoes, Med Veg medley and lemon, caper dill aioli


Spanish Paella
Topped with a half lobster tail, saffron rice tumbled with sautéed peppers, peas, diced chorizo, prawns, scallops and fresh mussels


Seafood Platter
Atlantic lobster tail (5oz), seared Atlantic scallops (3), tiger prawns (6) and a crab cake, served with garlic butter, saffron rice, crispy root veg fries and lemon, caper, dill aioli


Moules Frites
Mussels steamed in your chosen broth with fries and dipping aioli



Top Sirloin Steak (8oz)
7oz Okanagan ranched, served with our layered potatoes and seasonal vegetables


Bison Ribeye (10oz)
Pan seared and served with house-made layered potatoes and Med Veg medley


Venison Loin (7oz)
Red Deer, lean and tender, pan seared and served pink, with layered potatoes, crispy root veg fries and a wild blueberry reduction


Roast Lamb
Sirloin brushed with rosemary and garlic, served “pink” with layered potato, seasonal vegetables and a red wine, red currant mint reduction


Moroccan Lamb
Spiced sirloin, served “pink” with an apricot, pine nut and vegetable couscous, dressed with minted yogurt


Calypso Pork
Double-wide chop of free range pork, jerk seasoned and served with mango chutney, layered potato and green salad


Chinese 5 Spice Duck
Brome Lake duck breast, served with a blueberry and orange sauce, layered potato and seasonal vegetables


Piri Piri Chicken
Portuguese classic, spicy marinated half bird, roasted and served on saffron rice with crispy root veg fries and a side of Piri Piri sauce

– 3 years –

Additional Details

  • Food:Mediterranean
  • Delivery: No
    Show restaurant hours
    • Tuesday11:30 AM - 10:00 PM
    • Wednesday11:30 AM - 10:00 PM
    • Thursday11:30 AM - 10:00 PM
    • Friday11:30 AM - 10:00 PM
    • Saturday05:00 PM - 10:00 PM
    • Sunday05:00 PM - 10:00 PM
    • $$$$
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