MARTEN BREWING MENU

APPETIZERS

AHI TUNA STACK

MARINATED AHI TUNA, AVOCADO, MICRO GREENS, MANGO-CUCUMBER SALSA, TOPPED WITH SRIRACHA AIOLI AND SESAME SEEDS. SERVED WITH OUR HOUSE MADE TORTILLA CHIPS (Gluten Friendly)
22.50

TEMPURA BITES

GREEN BEANS, CAULIFLOWER, AND SWEET POTATOES IN A LIGHT TEMPURA BATTER – WITH TEMPURA DIP (Vegan)
14.00

BRISKET GRAVY POUTINE

RUSTIC FRIES, HOUSE BRISKET GRAVY, QUEBEC CHEESE.
+ PULLED PORK +6.50
+ BRISKET +9.50
16.50

WINGS

18.50

• SWEET CHILI
• S&P
• HOT
• BBQ
• SMOKED APPLEWOOD
• HONEY GARLIC
• MAPLE BACON

(Gluten Friendly)
ADD CELERY & BLUE CHEESE OR RANCH +2.50

RIB TIPS

HOUSE SEASONED DRY RIBS.
18.00

• SWEET CHILI
• ORANGE GINGER SAUCE
• LEMON PEPPER
• SALT AND PEPPER

RUSTIC TRUFFLE FRIES

RUSTIC FRIES, PARMIGIANO REGGIANO, PARSLEY, TRUFFLE OIL, SERVED WITH GARLIC AIOLI. (Gluten Friendly | Vegetarian)
16.50

GUAC & CHIPS

GUACAMOLE, PICO-DE-GALLO AND HOUSE-CUT CORN CHIPS. (Gluten Friendly | Vegan)
14.50

SMOKED BRATWURST

SMOKED IN-HOUSE, SERVED WITH DRUNKEN ONIONS & DIJON.
+ BRAT 8.00
+ BUN 3.50
9.50

FIRE DUSTED CALAMARI

SPICY BREADED CALAMARI SERVED WITH FRESH TZATZIKI.
19.50

DEEP FRIED PICKLES

DILL PICKLES IN A DILL PANKO BREADING WITH CUCUMBER DIP
14.00

COMFORT FOOD

MAC & CHEESE

BIG OL’ CHEESY MESS MADE WITH OUR CRAFT BEER, TOPPED WITH A PANKO BAKED CRUNCH.
17.50

CRAFT BATTERED FISH & CHIPS

FRESH CRAFT BEER BATTER, BLUE COD WITH RUSTIC FRIES

• 1 PIECE 19.50
• 2 PIECE 23.00

SALADS/BOWLS

ADD ON TO ANY SALAD OR BOWL

• SMOKED BRISKET +9.50
• PULLED PORK +7.00
• CHICKEN +7.00

SOUTHWEST STEAK SALAD

6oz GRILLED FLAT-IRON STEAK, MIXED GREENS, GRAPE TOMATOES, RED ONIONS, CORN, BLACK BEANS, TORTILLA CRISPS, SERVED WITH CHIPOTLE-LIME DRESSING. RECOMMENDED STEAK TEMPERATURE – MEDIUM RARE (Gluten Friendly)
27.50

MBC GARDEN GREENS

MIXED GREENS, FETA, RED ONION, CHERRY TOMATOES, MAPLE BALSAMIC DRESSING. (Vegetarian | Gluten Friendly)
16.50

BRISKET & BLUE

HOUSE SMOKED BRISKET, ARUGULA KALE, CHERRY TOMATOES, WALNUTS, BLUE CHEESE AND WALNUT DRESSING. (Gluten Friendly)
25.50

BUDDHA BOWL

BABY KALE, SPINACH, ANCIENT GRAINS, BEETS, ROASTED CAULIFLOWER, BUTTERNUT SQUASH, MICRO GREENS, PICKLED ONIONS, PICKLED EGG, PUMPKIN SEEDS IN A TAHINI & LEMON ZA’ATAR DRESSING. (Vegetarian Friendly)
20.75

CAESAR SALAD

FRESHLY CHOPPED ROMAINE, HOUSE-MADE BACON BITS & CROSTINI, FRESH PARMIGIANO REGGIANO.
17.50

TACOS

CARNITAS TACOS

HOUSE SMOKED PULLED PORK, GARLIC AIOLI, CRISPY SLAW, PICO-DE-GALLO, TOPPED WITH PICKLED ONIONS.
1 Taco 7.50
2 Tacos 14.00
3 Tacos 21.50

BRISKET TACOS

HOUSE SMOKED BEEF BRISKET, SRIRACHA AIOLI, CRISPY SLAW, TOPPED WITH FRESH JALAPEÑO & PICKLED ONIONS.
1 Taco 8.50
2 Tacos 15.50
3 Tacos 22.50

FISH TACOS

BATTERED COD, LIME AIOLI, CRISPY SLAW, PICO-DE-GALLO.
1 Taco 7.50
2 Tacos 14.00
3 Tacos 20.50

CHICKEN TACOS

SMOKED CHICKEN, CORN & BLACK BEAN SALSA, CRISPY SLAW, CHIPOTLE ANCHO, BANANA PEPPERS, CILANTRO.
1 Taco 7.50
2 Tacos 14.00
3 Tacos 20.50

HANDHELDS

BRISKET & BREAD

SWEET CAROLINE’S CIABATTA, HOUSE-SMOKED BRISKET, ROASTED BELL PEPPERS, DRUNKEN ONIONS, SWISS CHEESE, GARLIC AIOLI.
24.00

PULLED PORK SANDWICH

HOUSE-SMOKED PULLED PORK, APPLE SLAW, FRIED ONIONS IN SMOKED PEACH DRESSING.
22.00

CUBANO

PULLED PORK, CURED HAM, SWISS CHEESE, DILL PICKLES, AND MUSTARD ON A FRESH CIABATTA BUN.
21.00

VEGGIE PATTY BURGER

VEGETARIAN PATTY, AVOCADO, ARUGULA, PICO-DE-GALLO, SRIRACHA AIOLI & CHEDDAR CHEESE. (Vegetarian Friendly)
20.50

MARTEN BURGER

PREMIUM 7 OZ CHUCK BEEF PATTY, CHEDDAR, BACON, LETTUCE, TOMATO, ON RED ALE SAUCE.
23.25

CHICKEN CLUB

5 oz MARINATED CHICKEN BREAST ON A FRESHLY BAKED FOCACCIA BUN, SMOKED BACON, TOMATOES, AND ARUGULA, TOPPED WITH GARLIC-HERB AIOLI.
21.75

PIZZA

FRESH APPLE & BRIE

FRESH SLICED APPLES, SUN-DRIED TOMATOES, DOUBLE CREAM TRADITIONAL ROUND BRIE ON PESTO SAUCE.
Chef’s Add-on: Smoked Chicken Thigh +6.00 (Vegetarian Friendly)
23.00

BLACK & WHITE

SMOKED CHICKEN, ROASTED GARLIC CLOVES, RED PEPPERS, MOZZA, & SWEET BALSAMIC REDUCTION ON A BIANCO SAUCE. Chef’s Add-on: Smoked Bacon +4.50
23.00

PORK & PINE

HOUSE-SMOKED PULLED PORK, MOZZA, FRESH GRILLED PINEAPPLE, ON A HOUSE BBQ SAUCE.
Chef’s Add-on: Fresh Jalapeño +4.00
23.00

KIDS MENU

KIDS CHICKEN TENDERS

FRIES AND PLUM SAUCE, VEGGIES
11.00

KIDS FISH & CHIPS

BATTERED FISH & FRIES, TARTER SAUCE
11.00

MINI MAC & CHEESE

+ PULLED PORK 5.50
+ BRISKET 6.50
9.00

MINI PORK & PINE PIZZA

PULLED PORK, GRILLED PINEAPPLE, MOZZA, SAUCE
11.00

DESSERT

STRAWBERRY CHAMPAGNE

VANILLA, MARBLED STRAWBERRY. TOPPED WITH CHAMPAGNE MOUSSE, STRAWBERRY SWIRLS & DARK CHOCOLATE SHAVINGS. (Gluten Friendly)
9.50

LEMON LAVENDER CHEESECAKE

WHITE CHOCOLATE LEMON CHEESECAKE TOPPED WITH A LAVENDER FOND AND A WHITE CHOCOLATE SHARD. FINISHED WITH PURPLE-HUED, WHITE CHOCOLATE DRIZZLE.
9.50

LAVA CAKE

TOPPED WITH A SCOOP OF VANILLA ICE CREAM.
9.50

– 1 year –