TWO TRIANGULAR INDIAN STYLE SAVORY PASTRIES WITH A VARIETY OF FILLING
MIXED VEGETABLES MARINATED IN GRAIN FLOUR BATTER AND DEEP FRIED
HOMEMADE CHEESE MARINATED IN GRAIN FLOUR BATTER AND DEEP FRIED
DICED CHICKEN MARINATED IN GRAIN FLOUR BATTER AND DEEP FRIED
PIECES OF FRESH FISH MARINATED IN GRAIN FLOUR BATTER & SPICES THEN DEEP FRIED
TYPICAL NEPAL STYLE CHICKEN MEAT DUMPLING WITH FRESH CORIANDER, GINGER & GARLIC STEAMED & SERVED WITH
A PLATTER OF OUR SELECTED APPETIZERS, SAMOSA, VEGETABLE PAKORA, CHICKEN PAKORA, PANEER PAKORA ONION BHAJIA
FRESH MUSSELS SAUTEED IN GARLIC CURRY SAUCE
SLICED CUCUMBER, ONION, CARROTS & TOMATOES (INDIAN STYLE)
CHICKEN COOKED IN COCONUT POWDER & CREAMY SAUCE
THE CURRY POT’S HIGHLY RECOMMENDED CHARBROILED CHICKEN BREAST, MARINATED IN HERBS & SPICES, COOKED IN A RICH BUTTER SAUCE
CHICKEN BREAST COOKED IN A THICK ONION SAUCE FLAVOURED WITH HERBS & SPICES
CHICKEN BREAST MIXED WITH MUSHROOM, GREEN PEAS, ONION & GREEN PEPPERS SAUTEED IN A SWEET CHILI SAUCE
CHICKEN BREAST IN ONION SAUCE WITH GINGER, GARLIC & SPICES TOPPED WITH MANGO CHUTNEY
PRAWNS COOKED IN MILD SPICES WITH ONION & GREEN PEPPER WITH COCONUT & FRESH CILANTRO
PRAWNS COOKED WITH ONION & GREEN PEPPER, FRESH TOMATO & SWEET CHILI SAUCE
PRAWNS COOKED IN A CREAMY BUTTER SAUCE
BONELESS TENDER PIECE OF LAMB COOKED IN AN AUTHENTIC NEPALI STYLE CURRY SAUCE & CHOPPED SPRING ONIONS
BONE-IN CHICKEN COOKED IN AN AUTHENTIC NEPALI STYLE WITH A COMBINATION OF GINGER, GARLIC, TOMATO & OTHER SPICES
A COMBINATION OF FRESH GROUND SPICES COVERED IN ONION SAUCE & FRESH CILANTRO
A COMBINATION OF CREAMY ONION SAUCE & INDIAN SPICES
A TRADITIONAL COMBINATION OF COCONUT & CREAM, CURRY LEAVES & INDIAN SPICES
A UNIQUE BLEND OF TANGY HOT SAUCE WITH POTATO & GROUND SPICES
FRESH GROUND SPICES SAUTEED WITH JULIENNE ONIONS, GREEN PEPPERS & TOMATOES
CREAMED SPINACH COOKED WITH GARLIC, GINGER & INDIAN SPICES
A COMBINATION OF JULIENNE ONION & GREEN PEPPERS IN A RICH SPICY SAUCE
YOGURT, TOMATOES & THICK CURRY SAUCE
(A CURRY POT SPECIAL) THICK ONION & TOMATO CREAMY SAUCE, GINGER, GARLIC & FRESH CILANTRO
COMBINATION OF MIXED VEGETABLES, MUSTARD SEED, WHOLE RED CHILI, TASTE OF RED WINE & INDIAN SPICES, SERVED WITH RICE PULAO
COTTAGE SHEESE PREPARED IN A BASAI GRAVY MADE FROM FRESH TOMATO & BROWN ONION
HOMEMADE CHEESE COOKED IN MILD BUTTER & ONION SAUCES
LENTILS WITH FRESHLY GROUND SPICES SAUTEED IN BUTTER, ONIONS & TOMATOES
CHICK PEAS STEAMED WITH TOMATO, ONIONS, GINGER, GARLIC & HERBS
FRESH CAULIFLOWER & SAUTEED POTATOES STIR FRIED WITH SPICES
HOMEMADE INDIAN CHEESE CUBES & SPINACH COOKED IN SPICES
COOKED IN SPINACH WITH SPICES & FRESH TOMATOES
FRESH GREEN PEAS & CUBED COTTAGE CHEESE IN A RICH SPICY GRAVY
COMBINATION OF MIXED VEGETABLES IN MOGHLAI CREAMY SAUCE
VEGETABLES COOKED IN INDIAN SPICES
BABY OKRA SAUTEED WITH ONIONS, & TOMATOES
EGGPLANT ROASTED IN OUR CLAY OVEN THAN COOKED WITH CHOPPED ONIONS & TOMATOES
MUSHROOMS & GREEN PEA CURRY
MIXED VEGETABLES COOKED IN A MILD CURRY SAUCE & FLAVOURED WITH CHOPPED CORIANDER & SPRING ONION
SPRING CHICKEN MARINATED IN A TRADITIONAL TANDOORI MASALA & BARBECUED IN CLAY OVEN
TENDER & JUICY CUBES OF CHICKEN BREAST ROASTED ON SKEWERS IN OUR CLAY OVEN
NAAN BREAD TOPPED WITH GARLIC & HERBS
MARINATED CHICKEN BREAST IN CHOPPED GARLIC, YOGURT & HERBS
MARINATED LAMB IN EXOTIC HERBS & SPICES
GROUND BEEF WITH ONION & HERBS ROASTED ON SKEWERS IN OUR TANDOORI
FRESH HOMEMADE CHEESE MARINATED WITH YOGURT & INDIAN SPICES, ONION, TOMATOES & BELL PEPPER
TOP QUALITY FISH MARINATED IN HERBS & SPICES & BROILED IN OUR CLAY OVEN
JUMBO PRAWN PREPARED WITH SPICES COOKED IN A CLAY OVEN
COMBINATION OF TANDOORI CHICKEN, LAMB TIKKA, PRAWN, FISH, CHICKEN TIKKA, SEEK KABOB
LEAVENED BREAD IN OUR CLAY OVEN
NAAN BREAD STUFFED WITH RAISINS & CASHEWS, TOPPED WITH HONEY
NAAN BREAD STUFFED WITH COCONUT, TOPPED WITH HONEY
NAAN BREAD STUFFED WITH MARINATED ONION
NAAN BREAD STUFFED WITH OUR HOMEMADE CHEESE
NAAN BREAD STUFFED WITH MARINATED POTATO
NAAN BREAD STUFFED WITH SEASONED MARINATED CHICKEN
WHOLE WHEAT UNLEAVENED BREAD BAKED IN OUR TANDOORI
WHOLE WHEAT BREAD LAYERED WITH BUTTER, BAKED IN TANDOORI
WHOTE WHEAT BREAD STUFFED WITH MARINATED POTATOES
LONG GRAIN BASMATI RICE WITH CUMIN SEED & LIGHTLY FLAVOURED
BASMATI RICE COOKED WITH FRESH PEAS
INDIAN BASAMATI RICE COOKED WITH COCONUT
VEGETABLE
CHICKEN
LAMB
BEEF
SAFFRON RICE COOKED WITH INDIAN SPICES
COMPLEMENT YOUR MEAL WITH OUR FIRE EXTINGUISHERS COOL YOGURT MIXED WITH GRATED CUCUMBERS & CARROTS
HOMEMADE YOGURT
HOMEMADE MINT, TAMARIND, OR MANGO
HOT & SPICY MIXED PICKLES
A CRISP LENTIL WAFER (2 PCS)
INDIAN MILK BALL IN SWEET ROSE WATER SYRUP (2 PCS)
INDIAN RICE PUDDING WITH PISTACHIOS & ALMOND NUTS
– 3 years –