TWO TRIANGULAR INDIAN STYLE SAVORY PASTRIES WITH A VARIETY OF FILLING
8.00
MIXED VEGETABLES MARINATED IN GRAIN FLOUR BATTER AND DEEP FRIED
9.00
HOMEMADE CHEESE MARINATED IN GRAIN FLOUR BATTER AND DEEP FRIED
13.00
DICED CHICKEN MARINATED IN GRAIN FLOUR BATTER AND DEEP FRIED
13.00
PIECES OF FRESH FISH MARINATED IN GRAIN FLOUR BATTER & SPICES THEN DEEP FRIED
13.00
TYPICAL NEPAL STYLE CHICKEN MEAT DUMPLING WITH FRESH CORIANDER, GINGER & GARLIC WITH HOMEMADE CHAR
14.95
8.50
FRESH MUSSELS SAUTEED IN GARLIC CURRY SAUCE
15.95
FRESH CUCUMBER, TOMATO, ONION, LETTUCE, AND LEMON JUICE
8.95
CHICKEN COOKED IN COCONUT POWDER & CREAMY SAUCE
19.50
THE CURRY POT’S HIGHLY RECOMMENDED CHARBROILED CHICKEN BREAST, MARINATED IN HERBS & SPICES, COOKED IN A RICH BUTTER SAUCE
19.50
CHICKEN BREAST COOKED IN A THICK ONION SAUCE FLAVOURED WITH HERBS & SPICES
19.50
CHICKEN BREAST MIXED WITH MUSHROOM, GREEN PEAS, ONION & GREEN PEPPERS SAUTEED IN A SWEET CHILI SAUCE
19.50
CHICKEN BREAST IN ONION SAUCE WITH GINGER, GARLIC & SPICES TOPPED WITH MANGO CHUTNEY
19.50
PRAWNS COOKED IN MILD SPICES WITH ONION & GREEN PEPPER WITH COCONUT & FRESH CILANTRO
19.50
PRAWNS COOKED WITH ONION & GREEN PEPPER, FRESH TOMATO & SWEET CHILI SAUCE
19.50
PRAWNS COOKED IN A CREAMY BUTTER SAUCE
19.50
BONELESS TENDER PIECE OF LAMB COOKED IN AN AUTHENTIC NEPALI STYLE CURRY SAUCE & CHOPPED SPRING ONIONS
20.50
BONE-IN CHICKEN COOKED IN AN AUTHENTIC NEPALI STYLE WITH A COMBINATION OF GINGER, GARLIC, TOMATO & OTHER SPICES
19.50
A COMBINATION OF FRESH GROUND SPICES COVERED IN ONION SAUCE & FRESH CILANTRO. CHICKEN, LAMB, BEEF
17.50
A COMBINATION OF CREAMY ONION SAUCE & INDIAN SPICES
CHICKEN, LAMB, BEEF, PRAWN
19.50
A TRADITIONAL COMBINATION OF COCONUT & CREAM, CURRY LEAVES & INDIAN SPICES
LAMB, BEEF, PRAWN, FISH
19.50
A UNIQUE BLEND OF TANGY HOT SAUCE WITH POTATO & GROUND SPICES
LAMB, BEEF, PRAWN, FISH
19.50
CREAMED SPINACH COOKED WITH GARLIC, GINGER & INDIAN SPICES
CHICKEN, LAMB, BEEF, PRAWN
19.50
A COMBINATION OF JULIENNE ONION & GREEN PEPPERS IN A RICH SPICY SAUCE
CHICKEN, LAMB, BEEF
19.50
(A CURRY POT SPECIAL) THICK ONION & TOMATO CREAMY SAUCE, GINGER, GARLIC & FRESH CILANTRO
CHICKEN, LAMB, BEEF
19.50
COMBINATION OF MIXED VEGETABLES, MUSTARD SEED, WHOLE RED CHILI, TASTE OF RED WINE & INDIAN SPICES, SERVED WITH RICE PULAO
CHICKEN, LAMB
23.50
GREEN PEPPERS, ONION, TOMATO, CREAMY SPICY THICK CURRY SAUCE
19.50
COTTAGE SHEESE PREPARED IN A BASAI GRAVY MADE FROM FRESH TOMATO & BROWN ONION
16.95
HOMEMADE CHEESE COOKED IN MILD BUTTER & ONION SAUCES
16.95
LENTILS WITH FRESHLY GROUND SPICES SAUTEED IN BUTTER, ONIONS & TOMATOES
15.95
CHICK PEAS STEAMED WITH TOMATO, ONIONS, GINGER, GARLIC & HERBS (VEGAN)
15.95
FRESH CAULIFLOWER & SAUTEED POTATOES STIR FRIED WITH SPICES (VEGAN)
16.95
HOMEMADE INDIAN CHEESE CUBES & SPINACH COOKED IN SPICES
16.95
COOKED IN SPINACH WITH SPICES & FRESH TOMATOES (VEGAN)
15.95
FRESH GREEN PEAS & CUBED COTTAGE CHEESE IN A RICH SPICY GRAVY
16.95
COMBINATION OF MIXED VEGETABLES IN MOGHLAI CREAMY SAUCE
16.95
VEGETABLES COOKED IN INDIAN SPICES (VEGAN)
16.95
BABY OKRA SAUTEED WITH ONIONS, & TOMATOES (VEGAN)
16.95
EGGPLANT ROASTED IN OUR CLAY OVEN THAN COOKED WITH CHOPPED ONIONS & TOMATOES (VEGAN)
16.95
MUSHROOMS & GREEN PEA CURRY (VEGAN)
15.95
MIXED VEGETABLES COOKED IN A MILD CURRY SAUCE & FLAVOURED WITH CHOPPED CORIANDER & SPRING ONION (VEGAN)
16.95
MINCED PANEER, HOMEMADE FRESH CREAM CHEESE, AND MIXED VEGETABLE BALLS STUFFED WITH DRY FRUITS, MILD CREAM SAUCE.
17.95
SPRING CHICKEN MARINATED IN A TRADITIONAL TANDOORI MASALA & BARBECUED IN CLAY OVEN
19.95
TENDER & JUICY CUBES OF CHICKEN BREAST ROASTED ON SKEWERS IN OUR CLAY OVEN
19.95
MARINATED LAMB IN EXOTIC HERBS & SPICES
21.95
GROUND BEEF WITH ONION & HERBS ROASTED ON SKEWERS IN OUR TANDOORI
19.95
TOP QUALITY FISH MARINATED IN HERBS & SPICES & BROILED IN OUR CLAY OVEN
21.95
JUMBO PRAWN PREPARED WITH SPICES COOKED IN A CLAY OVEN
21.95
COMBINATION OF TANDOORI CHICKEN, LAMB TIKKA, PRAWN, FISH, CHICKEN TIKKA, SEEK KABOB
25.95
LEAVENED BREAD IN OUR CLAY OVEN
4.00
NAAN TOPPED WITH GARLIC HERBS.
5.00
NAAN BREAD STUFFED WITH RAISINS & CASHEWS, TOPPED WITH HONEY
8.95
NAAN BREAD STUFFED WITH COCONUT, TOPPED WITH HONEY
8.95
NAAN BREAD STUFFED WITH MARINATED ONION
8.95
NAAN BREAD STUFFED WITH OUR HOMEMADE CHEESE
8.95
NAAN BREAD STUFFED WITH MARINATED POTATO
8.95
NAAN BREAD STUFFED WITH SEASONED MARINATED CHICKEN
9.95
WHOLE WHEAT UNLEAVENED BREAD BAKED IN OUR TANDOORI
3.50
WHOLE WHEAT BREAD LAYERED WITH BUTTER, BAKED IN TANDOORI
7.95
WHOTE WHEAT BREAD STUFFED WITH MARINATED POTATOES
8.95
LONG GRAIN BASMATI RICE WITH CUMIN SEED & LIGHTLY FLAVOURED
5.50
BASMATI RICE COOKED WITH FRESH PEAS
7.50
INDIAN BASAMATI RICE COOKED WITH COCONUT
7.50
SAFFRON RICE COOKED IN INDIAN SPICES.
17.95
COMPLIMENT YOUR MEAL WITH OUR FIRE EXTINGUISHERS COOL YOGURT MIXED WITH GRATED CUCUMBERS & CARROTS
5.00
HOMEMADE YOGURT
5.00
HOMEMADE MINT, TAMARIND, OR MANGO
3.00
HOT & SPICY MIXED PICKLES
3.00
A CRISP LENTIL WAFER (2 PCS)
3.00
Comes with rice, vegetables, and plain naan bread. Please indicate spice level (1-6).
26.00
INDIAN MILK BALL IN SWEET ROSE WATER SYRUP (2 PCS)
INDIAN RICE PUDDING WITH PISTACHIOS & ALMOND NUTS
– 1 year –