Ming Yan Seafood Restaurant Surrey

⭐ Special Recommendations

Chef selected premium dishes featuring refined ingredients and traditional techniques.

Braised Sea Cucumber

Slow braised sea cucumber in rich savoury sauce; tender and luxurious.

Foie Gras

Pan seared foie gras with delicate seasoning; rich and buttery.

Deep Fried Squab

Crispy whole young pigeon with juicy, flavourful meat.

Pan Fried Diced Kobe Beef

Tender cubes of premium beef pan seared for a caramelized crust and juicy centre.

Braised Whole Abalone

Whole abalone gently braised for a tender texture and deep umami flavour.

🥢 Appetizers

Light starters and cold dishes designed to awaken the palate.

Marinated Cucumber

Cool cucumber slices tossed in garlic and light vinegar dressing; refreshing and crisp.

Marinated Jellyfish

Thinly sliced jellyfish seasoned with sesame oil and vinegar; crunchy and aromatic.

Shredded Chicken with Green Onion

Tender shredded chicken tossed with scallions and savoury sauce.

Black Fungus in Black Vinegar

Wood ear mushrooms dressed in tangy black vinegar; bright and earthy.

Phoenix Claw

Braised chicken feet in savoury sauce; tender and flavourful.

Shredded Chicken with Truffle

Shredded chicken enhanced with aromatic truffle essence.

🦐 Seafood

Fresh seafood prepared with bold sauces, crispy coatings, and traditional flavours.

Deep Fried Squid with Pepper Salt

Crispy squid lightly seasoned with pepper salt; savoury and tender.

Sweet and Sour Prawn

Crispy prawns coated in classic sweet and sour sauce.

Fried Prawn with Pepper Salt

Golden fried prawns tossed in fragrant pepper salt seasoning.

Pan Fried Shrimp in Hot Szechuan Sauce

Shrimp sautéed in spicy Szechuan sauce; bold and fiery.

Deep Fried Shell Less Prawn with Pepper Salt

Succulent prawns fried until crisp and seasoned with pepper salt.

Kung Pao Prawn in Spicy Sauce

Prawns stir fried with dried chilies and savoury sauce; nutty and spicy.

Clam with Black Bean Sauce

Fresh clams cooked in fermented black bean sauce; rich and aromatic.

Tiger Prawn with Salted Egg Yolk

Large prawns coated in creamy salted egg yolk sauce; savoury and indulgent.

Stir Fried Prawn with Garlic Green Onion

Prawns sautéed with garlic and scallions; fragrant and simple.

Steamed Black Cod with Tofu and Black Bean Sauce

Delicate cod steamed with tofu in savoury black bean sauce.

Pan Fried Scallop with Vegetables

Seared scallops paired with seasonal vegetables.

Deep Fried Oyster

Crispy fried oysters with tender, juicy interior.

🥩 Pork, Beef and Poultry

Classic Cantonese and regional favourites featuring tender meats and bold sauces.

Sweet and Sour Pork

Crispy pork pieces glazed in tangy sweet and sour sauce.

Stir Fried Beef with Seasonal Greens

Tender beef sautéed with fresh seasonal vegetables.

Honey Garlic Short Rib

Succulent short ribs coated in sweet honey garlic glaze.

Stir Fried Chicken with Pepper Black Bean Sauce

Chicken stir fried in savoury black bean sauce with pepper.

Sweet and Sour Chicken

Golden fried chicken tossed in sweet and sour sauce.

Beef with Ginger and Green Onion

Sliced beef sautéed with fresh ginger and scallions.

Stir Fried Beef with Pepper and Black Bean Sauce

Tender beef in savoury black bean and pepper sauce.

General Tso’s Chicken

Crispy chicken coated in sweet, spicy glaze.

Lemon Chicken

Lightly battered chicken topped with bright lemon sauce.

Fried Chicken Wing with Pepper Salt

Crispy wings seasoned with aromatic pepper salt.

🥬 Vegetables and Bean Products

Fresh greens and tofu dishes prepared with light seasoning and traditional sauces.

Green Bean with Minced Pork

Crisp green beans stir fried with savoury minced pork.

Braised Tofu with Seafood

Soft tofu simmered with seafood in rich sauce.

Braised Tofu

Silky tofu braised in savoury house sauce.

Bean Curd Skin and Baby Vegetable in Soup

Delicate bean curd skin with tender greens in light broth.

Pan Fried Lotus Root

Lotus root slices lightly seared; crisp and earthy.

Potato in Vinegar

Thin potato strips tossed in tangy vinegar dressing.

Pan Fried Baby Choy Sum

Tender choy sum sautéed until crisp and vibrant.

House Special Four Kinds of Vegetables

Chef’s selection of four seasonal vegetables stir fried together.

Pan Fried Pea Tip with Garlic

Fresh pea shoots sautéed with garlic; light and fragrant.

Tofu in Pepper Salt

Crispy tofu cubes seasoned with pepper salt.

Pan Fried Pea Tip

Simple sautéed pea shoots; fresh and delicate.

A Choy with Black Bean Fish

Leafy greens cooked with black bean fish sauce.

Dried Scallop and Pea Tip in Soup

Pea tips simmered with dried scallops in clear broth.

Eggplant with Garlic and Chili Sauce

Tender eggplant cooked in savoury garlic chili sauce.

Pan Fried Baby Kai Lan

Crisp baby Chinese broccoli lightly stir fried.

Pan Fried Baby Choy Sum with Garlic

Choy sum sautéed with garlic.

Spinach with Salted Egg and Preserved Egg

Spinach cooked with salted egg and century egg; creamy and savoury.

Egg Tofu in Seven Spicy Sauce

Soft egg tofu in bold spicy sauce.

🍖 Meat

Traditional offal and specialty meat dishes prepared with robust flavours.

Pan Fried Spicy Pork Intestine

Crispy pork intestine stir fried with spices.

Big Fat Pork Intestine

Richly flavoured braised pork intestine.

Pan Fried Spicy Duck Tongue

Tender duck tongue stir fried with chili.

Stir Fried Pork Intestine with Pepper

Pork intestine sautéed with pepper seasoning.

Mao Xuewang

Spicy Sichuan style hot pot with assorted meats.

Spicy Hot Pot

Assorted meats simmered in fiery broth.

Spicy Pork Tripe with Sour Beans

Tripe stir fried with pickled sour beans.

Stir Fried Pork Liver with Pepper

Tender pork liver sautéed with pepper.

Cauliflower Hot Pot

Cauliflower cooked in savoury hot pot style broth.

Pork Liver with Baby Vegetable in Wine Sauce

Liver stir fried with greens in aromatic wine sauce.

Pan Fried Pork Intestine with Preserved Vegetable

Crispy pork intestine with preserved greens.

Stir Fried Duck Tongue

Duck tongue sautéed with savoury spices.

🍜 Main

A wide selection of classic Cantonese and Chinese comfort dishes featuring noodles, fried rice, and hearty stir fries.

Chicken Chow Mein

Stir fried noodles tossed with tender chicken and fresh vegetables.

House Special Crispy Fried Rice

Crispy fried rice packed with mixed meats and vegetables; savoury and satisfying.

Beef and Vegetable Chow Mein

Sliced beef stir fried with seasonal greens and noodles.

Mixed Vegetable Chow Mein

Noodles tossed with fresh mixed vegetables in light savoury sauce.

Mixed Vegetable Fried Rice

Fluffy fried rice with colourful mixed vegetables.

Dried Scallop and Egg White Fried Rice

Delicate egg white fried rice enhanced with premium dried scallops.

Shredded Pork and Mushroom Chow Mein

Tender shredded pork and mushrooms stir fried with noodles.

Black Bean Sauce Beef Chow Mein

Beef and noodles coated in savoury fermented black bean sauce.

Beef with Seasonal Greens and Noodle Soup

Sliced beef and fresh greens served in comforting noodle broth.

Stir Fried Rice Noodle with Beef

Wide rice noodles tossed with sliced beef in savoury sauce.

Chicken Fried Rice

Classic fried rice with tender chicken pieces.

Fried Vermicelli in Singapore Style

Rice vermicelli stir fried with curry spices and mixed ingredients.

Handmade Dumplings

Freshly prepared dumplings filled with savoury meat and vegetables.

Seafood Fried Rice

Fried rice loaded with shrimp and mixed seafood.

Country Style Fried Vermicelli

Traditional vermicelli stir fry with rustic flavours.

Deep Fried Homemade Dumplings

Golden fried dumplings with crispy exterior and juicy filling.

Braised Seafood E Fu Noodle

Soft E Fu noodles braised with mixed seafood in rich sauce.

Seafood and Mushroom E Fu Noodle in Soup

E Fu noodles served in broth with seafood and mushrooms.

Yeung Chow Fried Rice

Classic combination fried rice with shrimp, barbecue pork, and egg.

House Special Chow Mein

Chef’s mixed meat and vegetable chow mein.

Fried Hand Cut Noodle with Beef and Green Onion

Thick hand cut noodles stir fried with beef and scallions.

Fried Rice Noodle with Beef and Black Bean Sauce

Rice noodles stir fried with beef in bold black bean sauce.

Fried Rice Noodle with Beef and Seasonal Vegetable

Beef and vegetables tossed with rice noodles.

Seafood Fried Rice with XO Sauce

Fried rice enhanced with aromatic XO sauce and seafood.

Stir Fried Noodle with Soya Sauce

Simple and savoury soy sauce stir fried noodles.

Shredded Pork with Preserved Vegetable and Vermicelli in Soup

Vermicelli in light broth with pork and preserved greens.

Kobe Beef Fried Rice

Premium fried rice prepared with tender beef.

🍲 Soup

Comforting soups prepared in traditional Cantonese style.

Wonton Soup

Delicate dumplings filled with seasoned pork served in clear broth.

Crab Meat and Fish Maw Thick Soup

Rich thickened soup with crab meat and fish maw.

Fu Zhou Fish Ball Soup

Bouncy fish balls served in savoury clear broth.

Hot and Sour Soup

Tangy and spicy soup with tofu and vegetables.

Beef Thick Soup

Hearty thick soup with tender beef.

House Special Stew

Chef’s slow simmered soup packed with flavour.

Chicken and Sweet Corn Soup

Classic creamy corn soup with tender chicken.

Seafood Tofu Soup

Light broth with tofu and mixed seafood.

Pumpkin and Fish Paste Soup

Comforting pumpkin soup with fish paste.

🍚 Congee

Silky rice porridge slow cooked to a smooth texture, perfect for a light yet nourishing meal.

Salty Pork and Preserved Egg Congee

Classic congee with savoury pork and century egg.

Plain Congee

Simple rice porridge; light and comforting.

Congee with Pork Liver

Smooth congee topped with tender pork liver.

Congee with Minced Beef

Minced beef gently simmered in creamy rice porridge.

Salmon Congee

Fresh salmon served over warm congee.

Chicken Congee

Tender chicken in silky rice porridge.

Seafood Congee

Mixed seafood folded into smooth congee.

Pumpkin and Fish Paste Congee

Creamy pumpkin congee with fish paste.

Sea Cucumber Meat Congee

Premium congee topped with sea cucumber and pork.

🍮 Dessert

Traditional sweets and light treats to finish your meal.

Mango Pudding

Smooth mango flavoured pudding; cool and refreshing.

Pan Fried Pumpkin Cake

Lightly crisp pumpkin cake with soft centre.

Egg Tart

Flaky pastry shell filled with silky egg custard.

Steamed Egg Yolk Bun

Soft bun filled with creamy salted egg yolk custard.

Steamed Sponge Cake

Light and airy traditional sponge cake.

Hot Soya Milk

Warm sweet soy milk; smooth and comforting.

Fried Sesame Ball

Crispy glutinous rice ball filled with sweet paste.

Coconut Glutinous Rice Ball

Chewy rice balls coated in coconut.

Cold Soya Milk

Chilled sweet soy milk; refreshing and light.