MITTZ MENU

GREENS & HOUSE MADE SOUPS

Caesar

15.00
romaine, house made Caesar dressing, garlic croutons, fried capers, shredded parmesan

Roasted Beet Quinoa Spinach

15.00
roasted beets, quinoa, spinach, carrot, pepitos, edamame, avocado and feta cheese with apple cider vinaigrette

Portobello Pear Salad

17.00
mixed greens with marinated portobello mushrooms, crisp pears, red onion, avocado, candied pepper walnuts, creamy feta and house made maple balsamic vinaigrette

Grilled Vegetable

16.00
warm grilled seasonal vegetables topped with Macedonian feta and drizzled with balsamic glaze and garlic olive oil

Crispy Cobb Salad

23.00
chicken, avocado, tomatoes, crumbled blue cheese, romaine with poppy seed dressing and topped with a crispy tempura bacon wrapped egg

Creamy Tomato Parmesan

Small 8.00
Large 9.00
velvety house made creation with crouton spear

GRAZING

Crispy Chicken & Waffles

18.00
hand tossed buttermilk chicken fried crispy on house made waffles with creamy maple mustard

Crispy Chicken Poutine

16.00
house frites topped with crispy chicken, crispy chicken skin, cheese curds, scallions and black pepper Tobasco country gravy

Crispy Fried Buffalo Cauliflower

16.00
lightly coated cauliflower fried crispy and tossed with red hot buffalo sauce. Served with house made chunky blue cheese dressing

Calamari & Shrimp

17.00
crispy tempura shrimp and calamari drizzled with bang-bang sauce

Pork Belly Burnt Ends

16.00
in house smoked pork belly cooked crispy then smothered in our espresso BBQ topped with a light drizzle of white BBQ sauce

Wings

17.00
crispy chicken wings coated in our maple brown sugar Sriracha glaze

Shrimp Tacos

15.00
fire crusted shrimp, fresh avocado & creamy herb aioli. With choice of flour or corn tortilla

Whipped Feta with Cherry Tomatoes & Garlic

14.00
served with toasted baguette

Housecut Kennebec Fries with Dipper

7.00
choice of dipper: truffle aioli, spicy ketchup, sriracha aioli, buffalo blue aioli, garlic herb aioli, and maple mustard
add extra dipper 1.50

BURGERS & SANDWICHES

ALL BURGERS AND SANDWICHES SERVED WITH YOUR CHOICE OF POMME FRITES, SOUP, CAESAR SALAD OR SPINACH BEET SALAD
(GLUTEN FREE BREAD AND PASTA AVAILABLE UPON REQUEST)

Grilled Cheese

18.00
three cheese blend, house smoked Mittz bacon, roasted tomato and basil on grilled sourdough

Mittz Burger

23.00
our signature house blend seared 60% patty topped with your choice of blue cheese or smoked cheddar, caramelized onion, arugula, pickled cucumber, onion, house made beer mustard, smoky tomato ketchup and herb aioli on a grilled brioche
add house smoked Mittz bacon 2
add sliced mushrooms 2

Maple Sriracha Glazed Chicken Sandwich

21.00
buttermilk fried chicken tossed in our house made maple sriracha soy glaze with sriracha aioli coleslaw and house made pickles on a toasted brioche bun

Haddock Burger

21.00
fire spiced or lemon pepper with arugula, tomato, tartar aioli on grilled brioche bun

Chicken Salad Sandwich

19.00
with crispy chicken skin, crisp apple, havarti, onion jam, herb aioli and iceberg lettuce on toasted sourdough

Chef’s Club

22.00
crispy Mittz bacon, buttermilk fried chicken, vine ripened tomato, arugula and honey mustard aioli on a grilled brioche bun

New York Peppercorn Steak Sandwich

27.00
Angus Reserve AAA striploin grilled and topped with house made creamy peppercorn sauce. Served on garlic toast

The Classic Smash Burger

19.00
signature 6oz grilled patty blend made from short rib, brisket and ground chuck, smashed and seared topped with American cheese, shredded iceberg lettuce, grilled white onion and pickles, with our house smash sauce on a butter griddled brioche bun
add a patty 7

The Mittzetarian Burger

19.00
house made with brown rice, roasted beets and black beans, topped with smoked cheddar, kale, pickled cucumber, onion jam, tomato, smoked tomato ketchup, herb aioli and beer mustard on brioche
add avocado 2

BIG PLATES

Short Ribs

35.00
braised beef short ribs with house made jus, herb mushroom risotto and honey roasted carrots

Mittz Meatloaf

24.00
house blended meatloaf with house made jus and smoked tomato ketchup with blue cheese smashed potatoes and roasted corn

Sable Fish

35.00
herb citrus panko crusted, lobster cream sauce with sweet potato gnocchi and braised kale

Steak & Garlic Fries

36.00
AAA Angus Reserve 8o2 striploin topped with Café de Paris butter & sautéed asparagus

Rib Eye

46.00
12 oz AAA Angus Reserve cooked to perfection and topped with blue cheese butter. Served with flash fried brussel sprouts and three cheese bacon roasters

BBQ Beef Brisket

29.00
slow smoked BBQ beef brisket with smoked cheddar mac n’ cheese and flash fried brussels

Sweet Potato Crusted Haddock

29.00
filet of haddock crusted in shredded sweet potato and fried crispy served with sautéed asparagus and smoky bacon leek risotto

Chicken Parmesan

28.00
lightly breaded and topped with marinara sauce, asiago, & provolone. Served with spaghetti rose and grilled zucchini

PASTA & BOWLS

Peanut Shrimp Crunch Noodle Bowl

27.00
carrots, red onion, red peppers, cilantro, three spicy birds eye peppers and noodles tossed in spicy Thai peanut sauce topped with crunchy peanut panko crusted shrimp

Risotto

22.00
chicken, roasted corn, arugula pepito pesto, roasted garlic balsamic glaze and parmesan cheese

Italian Sausage Riccioli

28.00
fresh Fratelli’s pasta tossed in our own spicy cream sauce with house made Italian sausage, mushrooms, red onion and fire roasted tomatoes

Spaghetti

29.00
fresh Fratelli’s spaghetti with shrimp, roasted garlic, fresh herbs, roasted tomatoes and parmesan cheese; choice of olive oil & garlic butter or lobster cream sauce

Korean Chicken Bowl

24.00
grilled marinated Korean chicken, caramelized kimchi, shredded purple cabbage, shredded carrot, avocado, soft boiled egg, cilantro served over jasmine rice topped with green onion and toasted sesame seeds

Tuna Poke Bowl

27.00
ahi tuna, avocado, jasmine rice, cucumber, cilantro, wasabi, soy sauce, fresh ginger, sesame seeds, green onion, edamame, and carrot, topped with bang-bang sauce

ADD TO ANY SALAD OR MEAL

• SAUTÉED MUSHROOMS 6.00
• SEARED HADDOCK 11.00
• SAUTÉED CHICKEN 8.00
• GRILLED HALLOUMI 7.00
• GARLIC SHIMP 12.00
• GARLIC TOAST 2.00 (1/2) 4.00 (FULL)
• STRIP LOIN (60z) 18.00
• CHEESE TOAST 3.00 (1/2) 6.00 (FULL)

– 11 months –