Mittz Kitchen Kamloops
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⭐ Mittz Kitchen is known for Mittz Burger and Sablefish.
🍔 Mittz Kitchen brings a distinctly Kamloops personality to downtown dining, created by local brothers Jeff and Steve Mitton after decades spent working in the hospitality industry.
Their self-described spot for “grub and grapes” pairs elevated comfort food with global influences, moving easily from the much-loved Mittz Burger, BBQ Beef Brisket and Chicken & Waffles to sablefish, short ribs and creative share plates. Cocktails and wine are a big part of the experience too, with thoughtful pairings and inventive drinks earning nearly as much attention as the food. Cozy booths, a small Victoria Street patio and weekend brunch make it equally appealing for date night, drinks with friends or a leisurely Sunday meal, all just a few blocks from Riverside Park and the heart of downtown Kamloops.
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🍽️ Mittz Kitchen Menu
🍽️ Grazing
Shareable starters and small plates featuring crispy favourites, tacos, seafood and bold house-made sauces.
Fried Mozza & Risotto with Bolognese
Crispy fried cheesy risotto balls served with rich house-made Bolognese sauce.
Whipped Feta with Grape Tomatoes & Garlic
Creamy whipped feta paired with grape tomatoes and garlic, served with warm toasted pita.
Fire Crusted Shrimp Tacos
Fire-crusted shrimp with diced avocado and creamy chimichurri slaw, served on your choice of flour or white corn tortillas. Three tacos per order.
Carnitas Tacos
Crispy Mexican-braised pork shoulder topped with pineapple cilantro salsa, pickled red onion and Valentina crema. Three tacos per order.
Mezze Board
A shareable spread of spicy curry hummus, fresh dill tzatziki, crispy naan chips, olives, grilled artichokes, cucumber spears, grape tomatoes, fried goat cheese and crispy fried buffalo cauliflower.
Calamari & Shrimp
Crispy tempura shrimp and calamari finished with a drizzle of signature bang bang sauce.
Chicken & Waffles
Hand-tossed buttermilk fried chicken served over a crisp waffle and topped with creamy maple mustard sauce.
Honey Hot Chicken and Pickles
Buttermilk fried chicken tossed in honey hot sauce and served with sweet bread and butter pickles and blue cheese dip.
Creamy Caesar Crispy Brussels
Crispy flash-fried Brussels sprouts tossed in house-made Caesar dressing with chopped bacon and chilli flakes, then topped with Parmesan cheese.
Pork Belly Burnt Ends
House-smoked pork belly cooked until crispy, smothered in espresso BBQ sauce and finished with a drizzle of house-made white BBQ sauce.
Crispy Fried Buffalo Cauliflower
Lightly coated tempura cauliflower fried until crisp, tossed in red hot buffalo sauce and served with house-made chunky blue cheese dip.
🥗 Greenz
Fresh salads featuring crisp greens, seasonal vegetables, house-made dressings and flavourful toppings.
Mittz Caesar Salad
Crisp romaine tossed with signature Caesar dressing, garlic crouton spears and fried capers, finished with shredded Parmesan.
Grilled Vegetable
Roasted and grilled seasonal vegetables topped with creamy Macedonian feta and finished with balsamic reduction and garlic olive oil.
Portabello Pear Salad
Mixed greens with marinated portabello mushrooms, crisp pear, red onion and avocado, topped with candied pepper walnuts and creamy feta and finished with house-made maple balsamic dressing.
Crispy Cobb Salad
Avocado, tomatoes, crumbled blue cheese and romaine tossed in poppy seed dressing, topped with a crispy tempura bacon-wrapped egg.
Fried Goat Cheese Salad
Crispy fried goat cheese served over mixed greens with fresh berries, basil, pumpkin seeds and roasted beets, finished with honey balsamic dressing.
🥣 Soup
Comforting house-made soups, from the signature creamy tomato Parmesan to the chef's rotating daily creation.
Our Signature Creamy Tomato Parmesan
A velvety soup of San Marzano tomatoes and cream with aged Parmesan, served with garlic crouton spears.
Chef's Daily Creation
A rotating house-made soup prepared by the chef. Ask your server for today's creation.
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🍔 Burgerz & Handheldz
Burgers, sandwiches and handheld favourites served with your choice of homecut fries, a cup of soup or mixed greens. Gluten-free bread or bun available.
Chef's Sandwich & Soup
The chef's daily sandwich creation paired with a cup of soup. Ask your server for today's selection.
Bacon & Tomato Grilled Cheese
A four-cheese blend with Mittz house-smoked bacon, roasted tomato and basil, grilled between slices of sourdough.
The Brisket Dip
Mittz house-smoked brisket layered with caramelized onions and herb aioli on an artisan baguette, served with house jus for dipping.
Not Your Grandma's Chicken Salad Sandwich
Chicken salad with crisp apple, creamy havarti, onion jam and herb aioli, topped with iceberg lettuce and served on toasted sourdough.
NY Peppercorn Steak Sandwich
6 oz AAA Alberta striploin grilled to your liking, served on garlic toast and topped with rich house-made Madagascar peppercorn sauce.
Haddock Burger
Your choice of fire-crusted or lemon pepper haddock with arugula, vine-ripened tomato and tartar aioli on a grilled brioche bun.
Chef's Club
Buttermilk fried chicken with crispy Mittz bacon, vine-ripened tomato, arugula and maple mustard aioli on a grilled brioche bun.
Maple Sriracha Glazed Chicken Sandwich
Buttermilk fried chicken tossed in house-made maple sriracha soy glaze, topped with house slaw and house-made pickles and served on a grilled brioche bun.
Mittz Burger
A 6 oz signature short rib and brisket chuck blend, seared and topped with caramelized onion, arugula, pickled cucumber and onion, house-made beer mustard, smoky ketchup and herb aioli on a grilled brioche bun. Finished with your choice of smoked cheddar or blue cheese.
The Classic Smash Burger
Two 3 oz patties of signature short rib and brisket chuck blend, smashed and seared with grilled onions, then topped with American cheese, shredded iceberg lettuce, dill pickles and smash sauce on a butter-grilled brioche bun.
The Mittzetarian Burger
A house-made brown rice, roasted beet and black bean patty topped with smoked cheddar, kale, pickled cucumber and onions, onion jam, tomato beer mustard, smoked ketchup and herb aioli on a grilled brioche bun.
🍽️ Big Plates
Hearty entrées featuring slow-braised meats, grilled steaks, seafood and comforting house specialties served with flavourful sides.
Mittz Meatloaf
House-blended meatloaf served with au jus and smoked tomato ketchup, accompanied by blue cheese smashed potatoes and roasted corn.
BBQ Beef Brisket
Slow-smoked beef brisket smothered in house-made espresso BBQ sauce, served with smoked cheddar mac n' cheese and flash-fried Brussels sprouts.
Tomahawk Pork Chop
An 18 oz pan-seared, oven-roasted rack of pork chop smothered in apple mustard cream sauce, served with blue cheese smashed potatoes and roasted broccolini.
NY Striploin & Garlic Fries
8 oz AAA Alberta striploin grilled to perfection and topped with Café de Paris butter, served with house-cut garlic fries, herb aioli and seasonal sautéed vegetables.
Guinness Braised Short Rib
Boneless beef short rib slow-braised in Guinness, served with au jus, herb mushroom risotto and honey-roasted carrots.
Cajun Blackened Chicken
Fire-crusted, pan-seared boneless skin-on chicken breast and thigh topped with Cajun herb butter, served with fresh Fratelli's spaghetti with Alfredo sauce and sautéed seasonal vegetables.
Sweet Potato Crusted Haddock
Haddock fillet crusted in crispy shredded sweet potato, served with smoky bacon leek risotto and sautéed seasonal vegetables.
Maple Sriracha Wild Salmon
Wild sockeye salmon glazed with maple sriracha sauce, oven-roasted and topped with pineapple cilantro salsa, served with coconut green onion jasmine rice and roasted broccolini.
Sablefish & Gnocchi
Herb citrus-crusted sablefish served with lobster cream sauce, sweet potato gnocchi and braised kale.
🍝 Pastas and Bowlz
Comforting pastas, creamy risotto and globally inspired bowls featuring chicken, seafood, sausage and slow-cooked meats.
Pesto Chicken Risotto
Roasted chicken with charred corn and roasted garlic in creamy arugula pumpkin seed pesto risotto, topped with balsamic glaze and Parmesan cheese.
Italian Sausage Casarecce
Fresh Fratelli's casarecce pasta tossed in spicy roasted tomato cream sauce with house-made Italian sausage, mushrooms, red onion and Parmesan cheese.
Shrimp Spaghetti
Fresh Fratelli's spaghetti with sautéed shrimp, roasted garlic and roasted tomatoes, finished with fresh herbs and Parmesan cheese. Prepared with your choice of lobster cream sauce or herb and garlic butter.
Pappardelle Bolognese with Whipped Ricotta
Fresh Fratelli's pappardelle smothered in hearty slow-cooked Bolognese and topped with lemon zest whipped ricotta.
Korean Chicken Bowl
Grilled Korean-marinated chicken thighs with caramelized house-made kimchi, shredded purple cabbage, shredded carrot, soft-boiled egg and cilantro, served over steamed jasmine rice and topped with green onion and toasted sesame seeds.
Tuna Poke Bowl
Cubed ahi tuna with avocado, cilantro, wasabi soy sauce, fresh ginger, toasted sesame seeds, green onion, edamame beans and shredded carrot, topped with signature bang bang sauce.
Carnitas Burrito Bowl
Crispy braised pork shoulder with black beans, roasted corn, avocado, iceberg lettuce, bell peppers and vine-ripened tomato, served over cheese blend and topped with Valentina crema, salsa roja, pickled red onion and crispy strips of tortilla.
🍰 Just Dessertz
Indulgent house desserts featuring rich cakes, warm bread pudding, chocolate mousse and house-made ice cream.
The Best Carrot Cake
Cream cheese icing and sticky toffee sauce topped with whipped cream.
Bumbu Rum & Pecan Bread Pudding
Warm bread pudding served with vanilla ice cream and candied bacon.
Milk Chocolate Mousse
House-made milk chocolate mousse with raspberry coulis and fresh berries, topped with pistachio brittle.
House Made Ice Cream Sandwich
House-made Oreo ice cream with a crunchy Oreo crust.
Feature Dessert
A rotating dessert creation. Ask your server what's delicious today.
⭐ Mittz Kitchen Favourites
These selections are based on dishes commonly praised in Google reviews.
Mittz Burger
The signature house-blend burger is one of the clearest customer favourites, earning particularly enthusiastic praise for its combination of smoky, tangy and savoury flavours.
Sablefish
A standout among the larger plates, the crusted sablefish has earned repeat praise for its preparation and rich accompanying sauce.
BBQ Beef Brisket
Tender beef brisket has a loyal following among regulars, with customers repeatedly highlighting the flavour and tenderness.
Short Ribs
Slow-cooked beef short ribs are another dinner favourite, earning praise alongside local wine pairings and other hearty Mittz plates.
Chicken & Waffles
Crispy fried chicken and waffles have been a longtime favourite, bringing together one of Mittz Kitchen's best examples of elevated comfort food.
Calamari & Prawns
Crispy seafood with a creamy, spicy sauce has attracted particularly enthusiastic praise, including from customers serious about their calamari.
Steak Sandwich
The steak sandwich earns unusually strong feedback of its own, with repeat praise for both the beef and the complete plate.
Roasted Brussels Sprouts
One of the less obvious customer favourites, the roasted Brussels sprouts have earned recommendations from longtime diners alongside the restaurant's larger entrées.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Upscale Casual
Mittz Kitchen combines polished food and drinks with a relaxed atmosphere designed for lingering over lunch, dinner or a bottle of wine.
Canadian With Global Influences
Canadian comfort food forms the foundation of a menu that pulls inspiration from Asian, Mediterranean and other international flavours.
Locally Owned
Kamloops-raised brothers Jeff and Steve Mitton created Mittz Kitchen after decades working throughout the hospitality industry.
Weekend Brunch
Saturday and Sunday brunch brings its own reason to visit, with service running from 11 a.m. to 2 p.m.
Cocktails & Wine
Creative cocktails, sangria and a thoughtful wine selection are an important part of the experience, with customers frequently praising both the drinks and pairing recommendations.
Cozy Dining Room
Booths, warm finishes and a thoughtfully designed interior give the downtown restaurant a comfortable atmosphere with enough separation for conversation.
Front Patio
A small streetside patio provides outdoor seating along Victoria Street during warmer weather.
Groups & Celebrations
The restaurant regularly hosts birthdays, anniversaries, family meals and larger groups while retaining its more intimate upscale-casual feel.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Downtown Street Parking
Mittz Kitchen sits in the heart of downtown Kamloops, with public street parking available throughout the surrounding Victoria Street area.
Nearby Public Parking
Additional downtown parking options are available within walking distance when spaces immediately outside the restaurant are occupied.
Victoria Street Storefront
The restaurant occupies a convenient street-level location directly along Victoria Street.
Main-Floor Dining
The primary dining room, bar and front patio are located on the restaurant's main level.
Upstairs Washrooms
Customer washrooms are located upstairs, an important consideration for diners with limited mobility.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Downtown Kamloops
Mittz Kitchen is right in the heart of downtown Kamloops, surrounded by restaurants, shops, entertainment and local businesses.
Victoria Street
The restaurant fronts Victoria Street, one of downtown Kamloops' main dining and shopping corridors.
Riverside Park
Riverside Park and the Thompson River waterfront are just a few blocks north, making Mittz convenient before or after time downtown.
Sandman Centre
Kamloops' major downtown arena is within walking distance for dinner or drinks around games, concerts and other events.
Kamloops Museum & Archives
The Kamloops Museum & Archives is just a short walk away on Seymour Street.
Downtown Shopping
Independent shops and businesses line the surrounding blocks, putting Mittz in an easy-to-explore part of the downtown core.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dine In
Lunch and dinner are served seven days a week in the downtown dining room, with a menu ranging from burgers and comfort food to seafood and globally inspired plates.
Weekend Brunch
Saturday and Sunday brunch is served from 11 a.m. to 2 p.m.
Takeout
Mittz Kitchen offers its menu for customers who would rather enjoy their meal at home or on the go.
Patio Dining
A small front patio adds an outdoor option along Victoria Street during patio season.
Group Dining
The dining room accommodates larger tables for family dinners, celebrations and group meals.
Drinks & Dinner
A full beverage program makes Mittz equally suited to cocktails and appetizers, wine with dinner or a more leisurely evening out.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Creative Comfort Food Stands Out
Customers frequently praise Mittz for taking familiar dishes like burgers, meatloaf, fried chicken and brisket in more interesting directions.
Some Dishes Inspire Serious Loyalty
The Mittz Burger, sablefish, brisket, short ribs and Chicken & Waffles generate some of the strongest praise, with several customers returning specifically for favourite dishes.
Drinks Get Plenty of Love
Cocktails, sangria, lemonade and wine pairings appear unusually often in positive feedback, making the beverage program a genuine part of the restaurant's appeal.
Atmosphere Encourages Conversation
Customers appreciate the cozy booths and relatively comfortable sound level, particularly for dinners where being able to actually talk matters.
Service Is Usually Warm
Many diners single out individual servers for friendly, attentive and knowledgeable service, including helpful food and wine recommendations.
Timing Can Be Inconsistent
While many meals are described as prompt and well paced, other customers report unusually long waits for drinks, ordering or food even when the dining room isn't full.
Food Experiences Can Vary
The strongest reviews describe carefully prepared, memorable meals, while others report individual dishes that were bland, poorly executed or disappointing for the price.
A Downtown Favourite for Regulars
Repeat customers include Kamloops locals as well as travellers who make Mittz a regular stop whenever they're back in the city.
