Mittz Kitchen Kamloops

🥗 Greens & Soups

Fresh, vibrant salads and comforting house-made soups

Fried Goat Cheese Salad

Warm goat cheese balls with mixed greens, berries, avocado, pumpkin seeds, roasted beets, and honey balsamic vinaigrette.

Caesar

Crisp romaine with house Caesar dressing, garlic croutons, fried capers, and parmesan.

Grilled Vegetable

Seasonal vegetables topped with Macedonian feta, drizzled with balsamic glaze and garlic olive oil.

Crispy Cobb Salad

Chicken, avocado, tomatoes, crumbled blue cheese, and crispy tempura bacon wrapped egg with poppy seed dressing.

Portabello Pear Salad

Mixed greens with marinated portobello, crisp pears, candied pecans, feta, and maple balsamic vinaigrette.

Creamy Tomato Parmesan

Velvety tomato cream soup with a parmesan crouton spear.

➕ Add to Any Salad or Meal

Customize your dish with extra protein or sides

Sautéed Mushrooms

Sautéed Chicken

Chicken Fingers

Garlic Shrimp

Strip Loin (6oz)

Seared Haddock

Grilled Halloumi

Garlic Toast (single or full)

Cheese Toast (single or full)

Garlic Fries

🍴 Grazing

Small plates and shareables packed with bold flavours.

Crispy Chicken & Waffles

Buttermilk-fried chicken served over warm house-made waffles with a drizzle of creamy maple mustard

Mezze Board

A vibrant platter of spicy curry hummus, crispy naan chips, tzatziki, olives, grilled artichokes, cucumber spears, cherry tomatoes, fried goat cheese balls, and golden buffalo cauliflower

Calamari & Shrimp

Crispy tempura shrimp and calamari finished with a drizzle of house-made bang-bang sauce

Pork Belly Burnt Ends

House-smoked pork belly, slow-cooked until crispy, glazed in espresso BBQ, and topped with a light drizzle of white BBQ sauce

Crispy Fried Buffalo Cauliflower

Golden cauliflower bites tossed in tangy buffalo sauce and served with chunky house blue cheese dressing

Creamy Caesar Brussels

Flash-fried Brussels sprouts tossed in creamy Caesar dressing, parmesan, smoky bacon, and chili flakes

Fried Goat Cheese Balls

Crispy goat cheese bites paired with crostini and a side of tropical chutney

Spicy Tuna on Crispy Rice

Crispy rice topped with sesame oil, jalapeño, ginger, avocado, garlic soy glaze, chili crisp, and a drizzle of bang-bang aioli

Whipped Feta with Cherry Tomatoes & Garlic

Creamy whipped feta topped with cherry tomatoes and roasted garlic, served on toasted baguette slices

Chorizo Smashed Tacos

House-made chorizo sausage smashed into warm tortillas, layered with avocado crème fraîche, feta, pickled onions, and chili crema

Shrimp Tacos

Crispy fire-crusted tacos filled with shrimp, creamy chimichurri slaw, and fresh avocado — choice of flour or corn tortillas

🍔 Burgers & Sandwiches

All burgers and sandwiches served with your choice of pommes frites, soup, Caesar salad, or house salad.

(Gluten-free bread and pasta available upon request.)

Chef’s Soup & Sandwich Feature

Daily creation crafted fresh by the kitchen; ask your server for today’s feature

Grilled Cheese

Trio of melted cheeses with house-smoked Mittz bacon, roasted tomato, and fresh basil on grilled sourdough

Mittz Burger

Signature seared 6oz patty topped with your choice of smoked cheddar or blue cheese, caramelized onion, arugula, pickled cucumber, onion, house mustard, smoky tomato ketchup, and aioli on a grilled brioche bun

Add house-smoked Mittz bacon or sautéed mushrooms for extra indulgence

Maple Sriracha Glazed Chicken Sandwich

Crispy buttermilk fried chicken with maple sriracha glaze, layered with sriracha aioli slaw, house pickles, and served on a toasted brioche bun

Haddock Burger

Lemon pepper or fire-spiced haddock with arugula, tomato, and tartar aioli on a grilled brioche bun

Chicken Salad Sandwich

A lighter option with crisp apple, Havarti cheese, onion jam, herb aioli, and iceberg lettuce on toasted sourdough

Chef’s Club

Crispy Mittz bacon, buttermilk fried chicken, vine-ripened tomato, arugula, and honey mustard aioli on a grilled brioche bun

New York Peppercorn Steak Sandwich

AAA Angus Reserve striploin grilled to perfection, topped with creamy peppercorn sauce on garlic toast

The Classic Smash Burger

Juicy short rib, brisket, and chuck patty smashed and seared, finished with American cheese, lettuce, tomato, pickles, onion, house smash sauce, and served on a buttery brioche bun

Add a second patty for extra flavour

The Mittzetarian Burger

A wholesome house-made veggie patty of brown rice, roasted beets, and black beans, topped with smoked cheddar, kale, pickled cucumber, onion jam, tomato, smoky ketchup, herb aioli, and beer mustard on brioche

Add avocado to make it even better

🍽️ Big Plates

Signature entrées showcasing bold flavours and hearty portions

Short Ribs

Braised beef short ribs with mushroom jus, mushroom risotto, and roasted carrots.

Mittz Meatloaf

House-blend meatloaf with cheese-smoked potatoes and roasted corn.

Sable Fish

Panko-crusted sable fish with lobster cream sauce, sweet potato gnocchi, and braised kale.

Rib Eye

AAA Reserve rib eye with herb butter, roasted sprouts, and truffle mash.

BBQ Beef Brisket

Smoked brisket with cheddar, fried Brussels sprouts, and fries.

Sweet Potato Crusted Haddock

Haddock fillet baked with a sweet potato crust, herb vegetables, and garlic mash.

Steak & Garlic Fries

Striploin with garlic butter, fries, and vegetables.

Cajun Blackened Chicken

Seared Cajun chicken breast with spaghetti Alfredo and seasonal vegetables.

🍝 Pasta & Bowls

Risotto

Creamy risotto with chicken, roasted corn, arugula pepito pesto, roasted garlic balsamic glaze, and parmesan cheese

Italian Sausage Casarecce

Fresh Fratelli’s casarecce pasta tossed in a spicy cream sauce with Italian sausage, mushrooms, red onion, and fire-roasted tomatoes

Spaghetti

Classic Fratelli’s spaghetti with shrimp, roasted garlic, fresh herbs, tomatoes, and parmesan cheese

Choice of olive oil & garlic butter or lobster cream sauce

Korean Chicken Bowl

Marinated Korean-style chicken with caramelized kimchi, shredded purple cabbage, shaved carrot, avocado, soft-boiled egg, and cilantro, served over jasmine rice with green onion and toasted sesame seeds

Tuna Poke Bowl

Ahi tuna with avocado, jasmine rice, cucumber, cilantro, wasabi, soy sauce, fresh ginger, sesame seeds, edamame, and carrot — finished with bang-bang sauce

Bacon Gruyère Mac & Cheese

Casarecce pasta baked with house-smoked Mittz bacon, rich Gruyère cheese, and herbed garlic breadcrumbs