Kelly O’Bryan’s Kamloops

🥟 Appetizers

Chicken Lips

Strips of chicken breast, hand-breaded and fried crisp. Served with honey mustard dipping sauce.

Chicken Quesadillas

Grilled tortillas filled with chicken, cheddar, mozzarella, roasted peppers, corn, and onions. Served with sour cream and salsa.

Chicken Wings

Tossed in your choice of sauces: Irish Whiskey BBQ, Teriyaki, Cajun, Lemon Pepper, Salt & Pepper, or Frank’s® RedHot “Hell.”

Deep-Fried Dill Pickles

Crispy golden pickles served with ranch dressing.

Dry Garlic Ribs

Bone-in ribs seasoned with garlic and Himalayan salt.

McCracken Rolls

Crispy egg roll wraps stuffed with crab, shrimp, and cream cheese. Served with sweet chili sauce.

Prime Rib Yorkies

Two Yorkshire puddings filled with prime rib and topped with maple bacon gravy.

Stuffed Mushrooms

Mushrooms baked with crab, shrimp, cream cheese, and mozzarella.

Tuna Stack – Sashimi Style

Yellowfin tuna layered with soy, ginger, sesame, avocado, pineapple, and mango. Served with crispy chips.

Prawn Tostadas

Cajun prawns, fried tortillas, avocado, slaw, pineapple-mango salsa, sprouts, and chipotle lime sour cream.

Pachos

Signature lattice-cut fries smothered with O’Bryan’s toppings. Available for one, for two, or as Extreme Pachos.

🥖 Shareables

Chicken Bacon Flatbread

A creamy base topped with chicken, bacon, mozzarella, and parmesan.

Margherita Flatbread

Mozzarella, fresh tomatoes, basil pesto, and parmesan.

Classic Poutine

Crispy lattice fries topped with cheese curds, rich beef gravy, and green onions.

🥗 Soups & Greens

Irish Onion Soup

A rich blend of onions and beef broth topped with melted mozzarella.

Broccoli Bacon Soup

Creamy house-made specialty, served with a fresh baguette.

Caesar Salad

Romaine, croutons, parmesan, and Gaelic toast.

Taco Salad

Fresh greens with corn, cheddar, tomato, green onion, sour cream, salsa, and tortilla strips.

O’Bryan’s Power Bowl

A wholesome mix of avocado, mango, pineapple, pickled vegetables, quinoa, rice, edamame, mushrooms, radish, and market greens with soy-ginger glaze.

Kelly’s Salad

A refreshing mix of bacon, avocado, peppers, goat cheese, strawberries, chickpeas, and lettuce with strawberry balsamic vinaigrette.

🥩 Prime Rib

Light Cut (8 oz)

Neptune (8 oz with prawns & béarnaise)

House Cut (10 oz)

The Bigger Cut (12 oz)

🍝 Hearty Bowls

Fettuccine Alfredo

Classic pasta tossed in a creamy four-cheese Alfredo sauce.

Butter Chicken Curry

Tender chicken in butter curry sauce with basmati rice, chickpeas, spiced lime sour cream, and flatbread.

Jerked Chicken Penne

Pasta with spicy jerk chicken breast, roasted peppers, and a creamy jerk sauce. Served with Gaelic toast.

🍀 Celtic Favourites

St. Patrick’s Stew

Slow-roasted beef simmered in Guinness gravy with potatoes, carrots, and onions. Served with a baguette.

Irish Short Rib

Tender beef short rib with mashed potato, Cajun onions, beef jus, and vegetables.

Cajun Chicken & Prawns

Chicken breast rubbed with house Cajun spice, paired with prawns, mashed potato, and a creamy Creole sauce.

Irish Bangers & Mash

BC lamb sausages with beer-braised cabbage, mashed potato, and Guinness jus.

🍰 Dessert

King O’ Mud Pie

A towering slice of espresso flake ice cream drizzled with chocolate syrup and whipped cream.

New York Cheesecake

Classic creamy cheesecake with a subtle vanilla touch.

Chocolate Conspiracy

Rich chocolate mousse-filled layer cake covered in ganache.

Featured Dessert

Ask your server about today’s sweet creation.

👧 Kids

Pasta with Marinara

Served with garlic toast.

Pasta with Alfredo

Served with garlic toast.

Cheese Pizza

Mac ‘n’ Cheese