Carlos O’Bryan’s Kamloops

🍴 Appetizers

Chicken Lips

Fresh chicken breast, breaded and fried golden, served with honey mustard sauce. A house favorite.

Chicken Quesadillas

Corn-flour tortillas stuffed with chicken, cheddar, mozzarella, roasted peppers, corn, and onions. Served with salsa and sour cream.

Chicken Wings

A pound of crispy wings tossed in your choice of Irish Whiskey BBQ, Teriyaki, Cajun, Lemon Pepper, Salt ’n’ Pepper, or fiery Frank’s® RedHot.

Deep-Fried Dill Pickles

Crispy fried pickles served with ranch dip.

Dry Garlic Ribs

Tender bone-in ribs, seasoned with garlic and Himalayan salt.

McCracken Rolls

Crab, shrimp, and cream cheese wrapped in crispy egg roll skins. Served with sweet chili sauce.

Irish Yorkies

Yorkshire puddings stuffed with sirloin roast, topped with maple bacon bourbon gravy and horseradish aioli.

Stuffed Mushrooms

Baked mushrooms filled with crab, shrimp, cream cheese, and mozzarella.

Tuna Poke

Ahi tuna marinated in soy-ginger glaze, served with avocado, sushi rice, cucumber, pickled veggies, wonton crisps, and sesame seeds.

Potato Skins

Crisp russet shells loaded with cheddar, chives, sour cream, and your choice of bacon or spiced beef.

Pachos® (For One or Two)

Signature lattice fries seasoned with the famous spice blend, topped with cheddar and green onions. Served with Emerald Isle™ dip.

Make it Extreme Pachos® with spiced beef, onions, peppers, tomatoes, jalapeños, and extra cheese.

Margarita Flatbread

Fresh mozzarella, tomatoes, basil pesto, and aged parmesan on a crisp flatbread.

Classic Poutine

Lattice-cut fries smothered in cheese curds, beef gravy, and green onions.

Guacamole ’N’ Pico Stack

Fresh guacamole and pico de gallo layered high with sour cream, mango-pineapple salsa, sprouts, and fried Cajun tortillas.

🥗 Soups & Greens

Irish Onion Soup

Rich beef broth with caramelized onions, topped with baked Swiss and parmesan.

Broccoli Bacon Soup

Creamy house specialty soup, served with a baguette and butter.

Caesar Salad

Crisp romaine, parmesan, croutons, and Gaelic toast. Add chicken or prawns for extra flavor.

Chicken Taco Salad

Cajun chicken breast with corn, tomato, green onion, cheddar, salsa, sour cream, and crispy tortillas. Vegetarian option available.

Kelly’s Salad

Baby lettuces topped with bacon, avocado, goat cheese, raspberries, peppers, cucumber, edamame, potato crisps, and raspberry vinaigrette.

Roasted Beet Salad

Roasted beets with goat cheese, basil pesto, pumpkin seeds, carrots, baby lettuce, and vinaigrette.

🥩 O’Bryan’s Classics

(All served with your choice of champ potato, baked potato, long-grain rice, or lattice fries.)

Irish Battered Fish ’n’ Chips

Crispy battered Alaskan white fish, sustainably caught and fried to perfection.

Chicken Lips ’N’ Fries

Breaded chicken strips served golden brown with honey mustard. Perfect with Pachos® on the side.

Steak Sandwich

7oz AAA top sirloin grilled and seasoned with Himalayan salt, topped with Cajun onions, and served with Gaelic toast.

🍲 Hearty Bowls

Fettuccine Alfredo

Rich and creamy four-cheese Alfredo sauce over fettuccine. Add mushrooms, chicken, or prawns for extra indulgence.

Tuna Poke Bowl

Ahi tuna tossed with soy-sesame glaze, avocado, edamame, mango, pineapple, cucumber, pickled vegetables, sushi rice, sesame seeds, and a drizzle of spicy aioli.

Butter Chicken Curry

Chicken breast simmered in creamy butter curry sauce with basmati rice, chickpeas, lime sour cream, and grilled flatbread.

Seafood Pesto Fettuccine

Chilean shrimp and lobster tossed in basil pesto Alfredo with parmesan and Gaelic toast.

🍀 Celtic Favourites

St. Patrick’s Stew

Tender braised beef with Guinness gravy, potatoes, carrots, and onions. Served with a Yorkshire pudding.

Irish Short Rib

Slow-braised beef short rib with mashed potatoes, Cajun onions, beef jus, and seasonal vegetables.

Cajun Chicken ’N’ Prawns

Grilled Cajun-spiced chicken breast with tiger prawns, mashed potato, and a rich creole cream sauce.

Pork Schnitzel

Breaded pork loin topped with sautéed mushrooms, onions, mustard gravy, mashed potatoes, and vegetables.

🍔 Burgers ’n’ Such

(Served with fries, soup, Caesar, or Gaelic salad. Upgrade to Pachos® for extra.)

Bacon Cheddar Beef Burger

Double beef patties stacked with bacon, cheddar, lettuce, tomato, onion, pickles, and signature Tipperary sauce.

Cajun Chicken Burger

Grilled Cajun chicken breast with jalapeño jack cheese, chipotle mayo, mango-pineapple relish, lettuce, tomato, and pickles.

Guinness Beef Burger

Double patty topped with Irish BBQ sauce, jalapeño jack cheese, and crispy onion rings.

Dunkin’s Beef Dip

Sirloin roast layered with Cajun onions on a toasted hoagie. Served with au jus for dipping.

Portobello Burger

Roasted portobello with avocado, red peppers, mozzarella, basil pesto, tomato, and pickles.

Cali Club

Breaded chicken breast with avocado, bacon, lettuce, tomato, and lemon pepper mayo on grilled panini bread.

Shrimp ’N’ Lobster Subwich

Chilean shrimp and lobster with peppers and onions, tossed in lemon pepper mayo and Cajun spice, topped with sprouts.

Irish Roast Beef Melt

Roast beef with melted Swiss, caramelized onions, and house mustard on grilled whiskey-buttered sourdough.

🍰 Desserts

King O’ Mud Pie

A towering slice of espresso flake ice cream piled high, drizzled with rich chocolate syrup, and topped with a swirl of signature green whipped cream.

New York Cheesecake

A generous slice of creamy New York–style cheesecake, enhanced with a subtle vanilla finish. Big enough to share — but you won’t want to.

Chocolate Conspiracy

Layers of decadent chocolate cake filled with silky chocolate mousse and finished with a smooth ganache topping.

Featured Dessert

Ask your server about today’s special indulgence, freshly prepared by the kitchen.