Morrisey’s Public House Menu

🍻 Morrisey’s Public House at Sun Peaks in Kamloops is a lively pub-style eatery known for hearty comfort food, smoked BBQ specialties, and signature cocktails. Located in the heart of Sun Peaks Village near the Morrisey Chairlift, it’s a favorite après-ski stop for locals and visitors alike. With generous portions, shareable platters, and a wide selection of craft beers and cocktails, Morrisey’s offers a warm and welcoming atmosphere for families, groups, and late-night gatherings. Whether you’re craving a smoked brisket sandwich, fish & chips, or a round of sangria on the patio, this Sun Peaks hotspot delivers a true mountain pub experience.

Morrisey’s Public House menu in Sun Peaks:

🥣 Soup & Salad

• Chef Inspired Daily Soup

  House-made creation served with focaccia and butter.

• Super Salad

  Organic quinoa, apple, craisins, chickpeas, edamame, almonds, and super seeds in a cider vinaigrette.

  Option to add shredded roast chicken.

• Kale, Apple & Goat Cheese Salad

  Crumbled goat cheese, candied spiced pecans, assorted greens, and apple cider vinaigrette.

🍗 To Share

• Mo’s Wings

  Served with your choice of flavors: honey garlic, salt & pepper, Thai sauce, buffalo, Jameson BBQ, or mango habanero.

• Golden Kettle Chips

  Fresh potato crisps fried golden brown, served with chipotle mayo.

⭐ Mo’s Favorites

• Butter Chicken Bowl

  Chef’s signature butter chicken, basmati rice, papadum, naan, and raita.

• Bunny Chow

  Durban-inspired hollowed bread filled with family-style vegetable curry, tomato, and white bean chutney.

  Option to add chicken.

• Fish & Chips

  Beer-battered wild-caught haddock, creamy cider broccoli slaw, tartar sauce, lemon, and fries.

🌮 Tacos

• Mo’s Epic “Jack” Tacos

  Jackfruit, portobello mushrooms, black beans, tomato relish, and cilantro in house-made shells.

  Gluten-free option available.

• Coastal Fish Tacos

  Beer-battered haddock, slaw, pineapple salsa, chipotle aioli, lime, green onions, and hot sauce.

🍔 In Your Hands

• Gunpowder Fried Chicken Sandwich

  Crispy fried chicken with chef’s spice blend, pickled carrot strips, shredded lettuce, citrus mayo, on a brioche bun.

• Mo’s Cadillac Burger

  6oz burger with lettuce, tomato, balsamic red onion, dill pickle, and mayo on a brioche bun.

  Option to add bacon or cheese, gluten-free bun available.

• Smoked BBQ Brisket Sandwich

  16-hour smoked brisket, monterey jack, coleslaw, dill pickle, ancho BBQ sauce, and chipotle aioli on brioche.

• Roasted Veggie Club Stack

  Roasted yam, peppers, portobello mushrooms, zucchini, red onion, hummus, arugula, on multigrain seeded bread.

🍖 Platters for One

• Smoked BBQ Brisket Platter

  16-hour smoked brisket with coleslaw, dill pickle, potato salad, bread & butter pickles, and ancho BBQ sauce.

• Slow-Cooked Pork Ribs

  Half-slab of 16-hour smoked pork ribs with BBQ sauce, fries, coleslaw, bread & butter pickles.

🍽️ Platters to Share

• The “Just Ridiculous” Platter

  Smoked brisket, pork ribs, brisket sandwich, kettle chips, gunpowder chicken, brisket chili, fries, potato salad, coleslaw, bread & butter pickles, ancho BBQ sauce.

🍰 Gluten-Friendly Dessert

• Orange Cake

  Freshly baked, light, and citrusy.

• Double Chocolate Fudge Cake

  Decadent and rich, baked by the pastry chef.

🍖 Special Sunday Feature

• Prime Rib Roast

  Slow-roasted rib of beef, mashed potatoes, seasonal vegetables, demi-glace, and Yorkshire pudding.

🍹 Signature Cocktails

• The Mulligan – A refreshing mix of lemonade, iced tea, and smooth lemon vodka for the ultimate après-golf sipper.

• Bluebird Sky Lemonade – Bright lemonade blended with Blue Sour Puss and vodka, as crisp and clear as a perfect mountain day.

• The Wallbanger – A retro classic with Galliano, vodka, and orange juice, sweet and herbaceous in every sip.

• Aperol Spritz – Effervescent Aperol, Prosecco, lime, and soda, finished with a slice of orange for a light and bubbly treat.

• Peach “Smoked” Explosion – Bold peach vodka with mint, fresh peaches, and ginger beer, kissed with a smoky edge.

• Smoked Canadian Old Fashioned – A strong and smooth cocktail with Bulleit Bourbon, maple syrup, and bitters, offering a Canadian twist.

🌞 It’s Patio Time

• Very Berry Mo – White rum mixed with soda, lime, mint, and ripe berries, perfectly refreshing for patio lounging.

• Non-Alcoholic Rosé Sangria – Sparkling rosé with citrus, lime, and dragon fruit, all the fun without the alcohol.

• White Sangria – Crisp white wine with Triple Sec, pineapple juice, and fresh fruit for a tropical mountain escape.

• “Volcanic” Red Sangria – Red wine layered with Peach Schnapps, orange juice, and fruit, bold and fruity.

• “Lakeside” Blush Sangria – Blush wine, hibiscus, and Peach Schnapps, floral and slightly sweet.

🍸 Mo’Tinis

• “The Signature” Mo-Tini – Prairie Organic Gin with muddled strawberries, mint, and soda for a bright, refreshing finish.

• “Cart Path Only” – A decadent mocha-inspired martini with S’mores Whiskey, coffee liqueur, Peanut Butter Whiskey, and chilled espresso.

• Classic – A timeless martini made simply with Prairie Organic Gin or vodka.

• “Albatross” – A floral, citrusy blend with Empress Gin, lavender, lemonade, and lime – a hole-in-one.

• Top Shelf – A premium martini crafted with Ketel One and Tanqueray for refined simplicity.

🥤 Mocktails

• Non-Mojito – Soda, lime, mint, and simple syrup for a zesty alcohol-free refresher.

• Rose Petal – Lemonade and hibiscus, lightly sparkling and floral.

• Hibiscus Mo – Soda, hibiscus, lime, and mint, crisp and vibrant.

• GP & T – A grapefruit-forward take on the classic G&T, minus the alcohol.

• Sparkling Lav Lemonade – Lavender syrup with fizzy lemonade and soda, soothing yet refreshing.

• Virgin Paloma – Grapefruit juice with soda, rosemary sprig, and a salted rim for a bright, savory twist.

🥃 Well

A selection of classic spirits for your favorite mixed drinks: Captain Morgan Black, White, or Spiced Rum, Gordon’s London Dry Gin, Seagram’s VO, Smirnoff Vodka, and El Tequileño Reposado Tequila.

🍺 Draft

• Domestic: One for the Road Kolsch (non-alc), Neighbourhood Lite, Old Style Pilsner, Molson Canadian

• Granville Island Brews: English Bay, Honey Lager, Brockton IPA, Kitsilano Juicy IPA, Peach Sour, Raspberry Ale

• European: Strongbow Cider, Guinness

🍻 Draft Pitchers

Perfect for sharing: Neighbourhood, Domestic, or Strongbow.

🍾 Bottles & Cans

Non-Beers & Cider: Heineken 0.0, Fernie Brewing Pilsner or Hazy, Saskaberry Blonde Ale, Got Hops IPA, Still Struggling Stout, Proceed With Caution Amber, Sober Carpenter Cider, Guinness 0.0

Real Beers: Czech Premium Pilsner, Coors Light, Canadian, MGD, Sol, Dos Equis, Heineken, Whistler Forager Gluten Free Lager

Buckets: Share a bucket of 5 domestic cans (Coors, MGD, Canadian).

🥂 Ciders & Coolers

Refreshing and flavorful choices: Simply Spiked Lemonade, Arizona Hard Tea, Strongbow Ciders (Mango, Black Cherry, Apple), and Magners Cider.

🍷 Wine

Sparkling: Bodacious Bubbles, Saintly Heavensent (non-alc)

White: See U Later Ranch Pinot Gris, Chardonnay, Two Oceans Sauvignon Blanc

Red: Volcanic Hills Merlot, See U Later Ranch Pinot Noir, Inniskillin Cabernet Sauvignon

Rosé: Lakeside Rosé

📖 See the current Morrisey’s Public House menu on their website

⭐ Customer Favorite Menu Items

• Mo’s Cadillac Burger – A hearty 6oz burger with lettuce, tomato, balsamic onion, dill pickle, and mayo on a brioche bun.

• Smoked BBQ Brisket Sandwich – Slow-cooked 16-hour brisket with coleslaw, ancho BBQ sauce, chipotle aioli, and pickles.

• Butter Chicken Bowl – Chef-inspired butter chicken with aromatic basmati rice, naan, papadum, and raita.

• Bunny Chow – A South African favorite with vegetable curry served in hollowed bread and white bean chutney.

• Mo’s Epic “Jack” Tacos – Vegan-friendly tacos with jackfruit, portobello mushrooms, black beans, and cilantro.

• Fish & Chips – Beer-battered haddock with cider slaw, tartar sauce, and golden fries.

• The “Just Ridiculous” Platter – A shareable feast featuring smoked brisket, pork ribs, chicken, chili, kettle chips, coleslaw, and more.

🍴 Dining Experience

• Relaxed and lively pub-style atmosphere, perfect for après-ski or casual evenings.

• Known for hearty comfort food, locally inspired dishes, and shareable platters.

• Large selection of cocktails, local beers, and wines with rotating seasonal features.

• Family-friendly during the day with a vibrant late-night pub vibe after hours.

• Offers both cozy indoor seating and an outdoor patio for warmer months.

🅿️ Parking & Accessibility

• Free parking available at the Sun Peaks Village lots, just a short walk away.

• Some limited street-level parking nearby for quick access.

• Fully wheelchair accessible with ramp entry and accessible washrooms.

• Transit access: Sun Peaks Shuttle and BC Transit routes connect Kamloops to Sun Peaks, with drop-offs in the village near the pub.

📍 Landmarks & Location

• Located in the heart of Sun Peaks Village, surrounded by shops, cafes, and ski-in/ski-out access.

• Just steps away from the Sun Peaks Grand Hotel & Conference Centre.

• Close to Morrisey Express Chairlift, making it a popular stop for skiers and snowboarders.

• Easily walkable from most village accommodations and lodges.

📦 Ordering Options

• Dine-in service with table and bar seating.

• Take-out available for those staying in nearby hotels, condos, or lodges.

• No in-house delivery, but some third-party services occasionally operate in Sun Peaks during peak ski season.

• Group-friendly with options for large platters and shared meals.

💬 Customer Feedback

• Guests love the generous portions and flavorful BBQ meats.

• Popular for its casual, welcoming vibe and friendly staff.

• Visitors highlight the diverse drink menu with craft cocktails and local brews.

• Families appreciate the variety of options, including vegetarian and gluten-friendly dishes.

• Some note it can get busy during après-ski hours, so reservations or early arrival are recommended.

This menu was last updated: 1 week ago.