Steakhouse at Sun Peaks Kamloops

🥟 Appetizers

Soup Special

Rotating daily selection of hearty soup, served with a scallion roll.

Garlic Bread Loaf

Freshly baked loaf brushed with garlic herb butter.

BBQ Glazed Pork Belly

Slow-cooked pork belly glazed in Asian BBQ, served with sesame slaw and crunchy chicharrones.

Spicy Fried Calamari

Crispy calamari tossed with peppers and onions, served with lime vinaigrette and sriracha aioli.

🥗 Salads

Tomato Bocconcini Salad

Grape tomatoes, bocconcini, basil pesto, olive oil, and balsamic glaze.

Caesar Salad

Crisp romaine, parmesan, house Caesar dressing, and focaccia garlic croutons.

Chicken Caesar Salad

Classic Caesar topped with grilled chicken breast.

Summer Tuscan Greens

Candy cane beets, cucumber, carrot, candied walnuts, and maple vinaigrette.

Chicken Summer Tuscan Greens

Tuscan greens topped with grilled chicken breast, beets, and candied walnuts.

Salad Add-Ons: Grilled chicken, steakhouse shrimp, striploin steak, or salmon.

🥩 From the Grill

House-cut Canadian AAA beef, seasoned with kosher salt and pepper.

All steaks are served with seasonal vegetables and your choice of whipped potatoes, steak-cut fries, or a loaded baked potato with sour cream and scallions.

Tenderloin (Eye Fillet) – 6oz cut, exceptionally tender.

Rib-Eye (Scotch Fillet) – 12oz, rich marbling and bold flavour.

Sirloin (Rump) – 6oz classic, lean and flavourful.

New York Striploin – 8oz, juicy and robust.

Pepper Crusted Striploin – 8oz striploin finished with a peppercorn crust.

Lamb Sirloin – 8oz cut with deep, savoury flavour.

Optional Sauces: Red wine veal jus or peppercorn sauce.

On the Side: Garlic roasted cremini mushrooms or steakhouse shrimp.

🍽 Entrées

BBQ Baby Back Ribs

Slow-cooked pork ribs glazed with your choice of whisky BBQ or honey garlic BBQ. Served with a choice of side.

Grilled Salmon

Finished with yellow coconut curry sauce, served with mixed seven-grain rice and green beans.

Lemongrass Chicken Breast

Roasted with baby yellow potatoes, carrot, and broccolini, topped with lemongrass sauce.

Bucatini Bolognese

House-ground AAA beef simmered in tomato sauce, tossed with bucatini noodles, and topped with parmesan. Served with garlic sourdough.

👧 Kids Menu

(12 and Under)

Junior Steak

3oz steak with fries and seasonal vegetables.

Kids Pasta

Scoobi Doo pasta tossed in tomato sauce with parmesan.

Chicken Tenders

Crispy tenders served with steak-cut fries and plum sauce.

🔥 Steak Doneness Guide

Blue Rare

Quickly seared, cold blue center.

Rare

Cool red center throughout.

Medium Rare

Warm, red throughout.

Medium

Warm pink center with thin red.

Medium Well

Hot brown with a touch of pink.

Well Done

Brown throughout (no guarantee on tenderness).

🍰 Desserts

Espresso Mocha Brownie

Warm chocolate brownie with cherry compote, espresso mocha sauce, and vanilla cream.

Cheesecake Feature

Rotating flavour selection, ask your server for today’s feature.

Ice Cream Waffle Bowl Sundae

Two scoops of your choice of ice cream, served in a waffle bowl.

Affogato

Espresso poured over vanilla ice cream, with your choice of Frangelico, Amaretto, or Baileys.

🍷 After Dinner Drinks

Scotch & Whisky

Balvenie 12yr, Glenfiddich 12yr, Macallan Gold, Glenlivet 15yr, Dalwhinnie 15yr, Lagavulin 16yr.

Cognac & Port

Hennessy VSOP, Grappa Euganea Luxardo, Cockburn’s Port, Coruja Port-style wine, Burrowing Owl BC.

Liqueurs

Bailey’s, Jägermeister, Fernet-Branca, Sambuca, Slivovica, Kirsch Danube, Bartlett Pear Poire Williams, Patron Silver Tequila.

Wines

Riesling Icewine, Jackson-Triggs BC.

Coffee & Tea

Espresso, cappuccino, latte, brewed coffee, hot tea.