KAMLOOPS MOXIE’S MENU

Sandman Signature Kamloops Hotel

(v) Vegetarian items
(gc) Gluten conscious with some modifications from our kitchen

APPETIZERS

MAPLE GLAZED BRUSSEL SPROUTS (gc)

with pancetta bacon, miso maple glaze &
toasted almonds
15.00

POTSTICKERS

pork dumplings with chili ponzu & fresh pineapple salsa
14.00

CALAMARI

with tempura shrimp, shishito peppers, sriracha aioli & sweet chili sauce
18.00

SUSHI CONES (gc)

tempura shrimp with avocado, pea shoots, nori crisps + sesame chili ponzu
16.00

SPICY TUNA ROLL

sushi grade ahi, hand-rolled tempura sushi, soy sauce
19.00

STEAK BITES

marinated sirloin, dijon horseradish aioli
20.00

THAI CHILI CHICKEN

sweet chili sauce, sriracha aioli, cucumbers, cashews
17.00

TUNA SUSHI STACK (gc)

sushi grade tuna stacked with seasoned rice, avocado, mango, soy ginger glaze & spicy mayo + seasoned prawn crackers
19.00

ROASTED TOMATO BRUSCHETTA (v)

deconstructed with creamy feta cheese, garlic & fresh herbs + garlic crostini
17.00

FRESH SMASHED GUACAMOLE (gc, v)

tajin chips + roasted corn, pico de gallo, feta cheese & lime
14.00

POUTINE

fresh cut fries, hot beef gravy, cheese curds & chives
14.00

CASHEW CHICKEN LETTUCE WRAPS

crispy chicken, cashews, ginger, sesame, crispy wontons, fresh vegetables, lettuce & spicy mayo
20.00

1 LB CHEESE NACHOS (gc, v)

fresh pico de gallo & guacamole
20.00
+beef or blackened chicken 7.00

SOUP & SALADS

FRENCH ONION SOUP

10.00

CAESAR SALAD (gc)

house-made classic dressing, rustic croutons, grana padano, garlic ciabatta baguette
15.00
+grilled chicken 7.00
+blackened shrimp 10.00
+scottish salmon 12.00

ITALIAN CHOPPED SALAD (gc)

grilled chicken, fresh greens & vegetables with red wine vinaigrette, italian salami & grana padano
22.00

KALE & QUINOA SALAD (gc)

candied pecans, fresh apple, dried currants, herb breadcrumbs & grana padano with lemon vinaigrette
16.00
+grilled chicken 7.00
+blackened shrimp 10.00
+scottish salmon 12.00

STEAK SALAD (gc)

fresh artisan greens, goat cheese, grape tomatoes, avocado, roasted corn, red onions, spicy vinaigrette, goat cheese crostinis
25.00

SALMON & AVOCADO COBB SALAD (gc)

crisp iceberg lettuce, bacon, soft boiled egg, feta, ranch & sun-dried tomato dressing, rustic croutons
25.00

SEARED GINGER TUNA SALAD

sushi grade ahi, edamame beans, avocado, snap peas, cashews, cucumber emulsion, thai peanut dressing
25.00

VEGETARIAN & PLANT BASED

VEGAN FRESH SMASHED GUACAMOLE (gc, v)

tajin chips + roasted corn, pico de gallo & lime
14.00

VEGAN POTSTICKERS (v)

vegan dumplings with chili ponzu & fresh pineapple salsa
14.00

ROASTED TOMATO BRUSCHETTA (v)

deconstructed with creamy feta cheese, fresh herbs & garlic + garlic crostini
17.00

VEGAN TOFU LETTUCE WRAPS (v)

crispy tofu, cashews, ginger, sesame, fresh vegetables, lettuce & spicy vegan mayo
20.00

BEYOND MEAT BURGER (gc, v)

plant based patty, aged white cheddar, red relish, mustard, on a toasted buttered brioche bun + side fresh market salad
20.00

VEGETARIAN POWER BOWL (gc, v)

marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, thai peanut dressing & spicy mayo
17.00

MISO RAMEN (v)

miso broth, traditional ramen noodles, chili garlic, sesame oil, shiitake mushrooms, scallions & soft boiled egg
17.00

HANDHELDS

served with fresh cut fries, unless otherwise indicated. beef burgers are served on a toasted buttered brioche bun & topped with lettuce, vine ripe tomatoes, red onions & pickles.
substitute sweet potato fries 2.00
+truffle aioli 2.00

THE CHEESEBURGER (gc)

cheddar, red relish, mustard mayo
18.00
+bacon or sautéed mushrooms 2.00/each
+½ avocado 3.00

LETTUCE “BUN” BURGER (gc)

cheddar, red relish, mustard mayo, fresh iceberg lettuce + side fresh market salad
18.00

THE LOADED CHEESEBURGER (gc)

aged white & orange cheddar, red relish, mustard mayo, sautéed mushrooms, bacon & bbq sauce
21.00

BLACKENED CHICKEN BURGER (gc)

chicken breast, crisp pancetta bacon, cheddar, roasted garlic mayo, shredded lettuce & tomato
19.00

BEYOND MEAT BURGER (gc, v)

plant based patty, aged white cheddar, red relish, mustard, on a toasted buttered brioche bun + side fresh market salad
20.00

BLACKENED SHRIMP TACOS (gc)

cajun spiced shrimp, corn salsa, spicy aioli & pickled onions with tajin chips + guacamole
19.00

FRENCH DIP

roasted beef, pretzel bun, sautéed mushrooms, swiss cheese, creamy dijon horseradish + au jus
19.00

SOUTHERN FRIED CRISPY CHICKEN SANDWICH

cabbage slaw, cheddar cheese, roasted garlic mayo & pickles
19.00

STEAKS

served with your choice of mashed potatoes, lemon quinoa or a stuffed baked potato with cream cheese, green onion & bacon, and fresh seasonal vegetables.
+jumbo blackened shrimp skewer (gc) 10.00
+rosemary truffle butter 5.00
+cremini mushroom sauce 5.00

PRIME NEW YORK (gc)

12 oz
51.00

PRIME RIB EYE (gc)

16 oz
54.00

TENDERLOIN FILET (gc)

classic grilled filet with house-made red wine demi
6 oz 44.00
9 oz 51.00

STEAK FRITES (gc)

prime 8 oz sirloin, chimichurri, arugula, fresh cut fries
34.00

MAINS

BLACKENED MAHI MAHI (gc)

spiced mahi mahi with chorizo & corn hash, creamy mashed potatoes & salsacado
30.00

SCOTTISH SALMON

ancient grains, lemon herb sauce, fresh seasonal vegetables
33.00

CHIPOTLE MANGO CHICKEN (gc)

with a sweet & smoky dry rub, lemon quinoa, seasonal vegetables, avocado & salsa fresca
30.00

BABY BACK RIBS (gc)

fall off the bone tender pork ribs, choice of side + fresh seasonal vegetables
half rack 29.00
full rack 38.00

PASTAS & BOWLS

SHORT RIB BOLOGNESE

slow braised short rib & beef ragout with tomatoes, fresh herbs, grana padano cheese & garlic ciabatta baguette
23.00

CHICKEN MADEIRA RIGATONI

pan roasted chicken with creamy mushroom & madeira wine sauce, rosemary, lemon & garlic ciabatta baguette
22.00

VEGETARIAN POWER BOWL (gc, v)

marinated tofu, shiitake mushrooms, soft boiled egg, fresh vegetables, crisp greens, cauliflower rice, thai peanut dressing & spicy mayo
17.00
+sushi grade ahi 12.00
+chicken 7.00

MISO RAMEN (v)

miso broth, traditional ramen noodles, chili garlic, sesame oil, shiitake mushrooms, scallions & soft boiled egg
17.00
+pork belly or shrimp 8.00

RED THAI CURRY (gc)

fresh sautéed veggies, cashews, jasmine rice, buttered naan 17 add chicken or shrimp
7.00

BEEF VINDALOO

fresh sautéed veggies, jasmine rice, créme fraiche, buttered naan
substitute chicken – no charge
22.00

KIDS MENU

Includes a drink and dessert (for children under 12).

FETTUCCINI BOLOGNESE

fettuccini noodles, bolognese & grana padano
12.00

CHICKEN BITES

served with your choice of fries or veggies & dip
12.00

CHEESEBURGER

with ketchup, served with your choice of fries or veggies & dip
14.00

GRILLED CHICKEN

with jasmine rice + fresh seasonal vegetables
14.00

GRILLED SALMON

with jasmine rice + fresh seasonal vegetables
15.00

DESSERT

MILE HIGH MOCHA PIE

mocha ice cream with layers of fudge, almonds, cookie crumble
13.00

KEY LIME PIE

graham cracker crust, pecan whipped cream, fresh lime zest
12.00

WHITE CHOCOLATE BROWNIE

warm chocolate sauce, vanilla bean ice cream, real whipped cream
12.00

STICKY TOFFEE PUDDING

served warm with candied pecans, buttery caramel sauce, bourbon crème anglaise, vanilla bean ice cream
13.00

CARAJILLO

lavazza organic cold brew, licor 43, cinnamon stick
15.00

ESPRESSO MARTINI

lavazza espresso, ketel one vodka, caffè borghetti, cane sugar
16.00

– 1 year –