NICO’S MENU

Nico’s Pizzeria menu in Revelstoke:

🫒 Antipasto to Share

• Olives (V)

  Castelvetrano olives imported from Sicily.

• Focaccia (V)

  Rosemary focaccia bread served with balsamic vinegar and extra virgin olive oil.

• Antipasto Board (For 2)

  A generous spread of prosciutto, bresaola, capicola, Grana Padano, bocconcini, sundried tomatoes, grilled seasonal veggies, olives, arugula, balsamic vinegar, and focaccia.

🍽️ Appetizers

• Burrata (GF) (V)

  Creamy burrata with heritage tomatoes, basil, pistachio pesto, sundried tomatoes, arugula, balsamic glaze, and sea salt.

• Seasonal Bruschetta (V)

  Toasted focaccia topped with lemon-basil ricotta and seasonal vegetables (ask your server).

• Chicken Wings (GF)

  Served with carrots. Choose from:

  Honey Garlic, Lemon Pepper, Honey Hot, BBQ, Frank’s Hot, Salt & Pepper, Teriyaki, or Stoke the Fire’s Bear Spray.

• Hand Cut Fries (GF) (V)

  Classic or gluten-free fries. Add homemade gravy (regular or vegan).

🥗 Salads

• Caesar Salad

  Romaine, crispy bacon, garlic focaccia croutons, Grana Padano, house Caesar dressing.

• Superfood Salad (GF) (V)

  Spinach, arugula, orange miso vinaigrette, quinoa, cranberries, seasonal veggies, artichoke hearts, pear, sunflower seeds (vegan optional).

• Caprese Burrata Salad (GF) (V)

  Burrata, heritage tomatoes, focaccia croutons, pistachio pesto, sundried tomatoes, arugula, balsamic glaze, and smoked salt.

• Shawarma Bowl (GF)

  Shawarma chicken, iceberg lettuce, arugula, pickled turnips, diced tomato, red onion, feta, tzatziki, garlic sauce.

  ➕ Add chicken breast to any salad.

🍟 Poutines

All poutines made with fresh cheese curds from D Dutchmen Dairy (Sicamous, BC). House-cut fries, seasoned in-house with homemade gravy.

• Classic

  Traditional poutine with cheese curds and house gravy.

• Vegan Poutine (GF) (V)

  Vegan cheese and gluten-free vegan gravy over fries.

• Donair

  Donair meat, bacon, tomatoes, and sweet sauce drizzle.

• The Farmer

  Ground beef, bacon, and red onion.

• Pulled Pork

  Slow-cooked pulled pork with BBQ drizzle.

• Deluxe

  Pepperoni, mushroom, red onion, and green pepper.

• La Picante (🌶)

  Italian sausage, jalapeños, and Nico’s Extra Hot drizzle.

👉 Try any with homemade vegan gluten-free gravy.

🌯 Donairs & Wraps

• Beef Lamb Donairs

  Pita filled with beef & lamb, lettuce, tomato, red onion. Choose tzatziki or sweet sauce.

• Frenchie Special

  Beef & lamb with banana peppers, red onion, lettuce, tomato, house sweet sauce and tzatziki.

• Chicken Shawarma Wrap

  Shawarma chicken, pickled turnips, red onion, iceberg lettuce, and homemade garlic sauce.

➕ Add cheese or extra donair meat

➕ Add shawarma chicken

Ground beef locally sourced from Greenslide Cattle Co. Revelstoke.

🍝 Pastas

• Bolognese

  Tagliatelle pasta with rich beef bolognese, Grana Padano, and garlic toast.

• Pesto (V)

  Tagliatelle with basil-pistachio pesto, arugula, Grana Padano, and garlic toast.

• Lasagna

  Layered beef bolognese, spinach, béchamel, mozzarella, garlic toast.

👉 Gluten-free penne available

➕ Add Caesar side salad

🍕 Classic Pizzas

All pizzas handmade with your choice of crust: Neapolitan, thin, or gluten-free 14” (+$).

• The Butcher’s Block

  Ham, pepperoni, bacon, Italian sausage, and ground beef on tomato base.

• Cluck & Sizzle (🌶)

  BBQ base, chicken, bacon, pepperoncini, roasted red peppers, red onion, and fresh cilantro.

• Diavolo Dolce (🌶)

  Pepperoni, ground beef, caramelized onion, jalapeños, and southwest drizzle on tomato base.

• Luau Deluxe

  Ham, pineapple, bacon, and mushrooms over a tomato base.

• Shroom & Bloom (V)

  Mushrooms, black olives, caramelized onion, and fresh arugula on tomato base.

👉 All pizzas available with vegan cheese.

🍕 Gourmet Pizzas

• Piccante (🌶)

  Capicola, Italian sausage, caramelized onion, pepperoncini, mozzarella, arugula, and chili oil on tomato base.

• Italiano

  Prosciutto, sundried tomatoes, arugula, mozzarella, Grana Padano, and sweet balsamic glaze on tomato base.

• Bianca (V)

  Ricotta, mozzarella, Asiago, seasonal veggies, roasted garlic, honey, arugula, and balsamic glaze.

• Verde (V)

  Garlic butter base with basil-pistachio pesto, feta, roasted red peppers, mushrooms, artichoke, and arugula.

➕ Add burrata to any pizza

🍕 Build Your Own Pizza

• Choose Your Size

  • 10” | 14” | 18” | Calzone

• Choose Toppings

  • Vegetables: Arugula, artichoke, banana peppers, mushrooms, spinach, olives, etc.

  • Proteins: Bacon, capicola, ham, pepperoni, pulled pork

  • Premiums: Prosciutto, donair meat, chicken, feta, Grana Padano, ground beef, sausage

• Choose Crust

  Neapolitan, thin, or gluten-free 14” (+$)

🧁 Dessert

• Nico’s Baileys Tiramisu

  A rich treat of mascarpone and coffee-soaked sponge fingers layered with chocolate and Baileys Irish Cream.

👶 Kids Menu

Served with a soft drink and a scoop of ice cream.

• Kids Pasta

  Tagliatelle with your choice of butter, bolognese, or pesto sauce. Gluten-free option available.

• Kids Pizza

  8” cheese pizza with your choice of 2 toppings.

🥣 Dipping Sauces

Available individually. Choose from:

• Garlic Aioli

• Ranch

• Southwest

• Blue Cheese

• House BBQ

• Frank’s Hot

• Nico’s Extra Hot

• Marinara

➕ Add regular or vegan gluten-free gravy

🍺 Après Deals

Available daily from 3pm to 5pm:

• Sleeve & Slice

  A slice of pizza paired with a sleeve of beer.

• Pint & Poutine

  Classic poutine and a pint of beer combo.

📖 See the current Nico’s menu on their website

Here are the top customer favorites and insights into the ambiance at Nico’s Pizzeria in Revelstoke, drawn from multiple review platforms and local feedback:

🌟 Fan Favourite Dishes at Nico’s Pizzeria

Based on Google reviews, TripAdvisor, Reddit and other local community feedback:

• Classic Poutine

  Often described as the best in Revelstoke, praised for its generous gravy and cheese curds 

• Caesar Salad

  Frequently called “killer Caesar,” with pickle juice variation and bold flavor—locally iconic 

• Tally‑Ho Pizza (and other gourmet pies like Last Spike and Piccante)

  Guests rave about topping quality and perfectly cooked crust. One reviewer claimed: “best pizza I’ve ever eaten” 

• Pasta & Penne Dishes

  Housemade penne and lasagna earn praise for their depth and quality, especially for gluten‑free diners 

• Veg & Vegan Options

  The vegetarian poutine and superfood-style salads keep celiac and plant-based guests coming back 

• Donairs & Shawarma Wraps

  Specialty wraps have a loyal following, particularly for delivery orders late at night 

🗣️ Voices From the Customers

• On Reddit:

  “Nico’s is the best pizzaria in town. Hands down.” 

• Community Review:

  “Fantastic options for Celiac. Staff were very knowledgeable about gluten‑free/Celiac and took great care of us.” 

⚡ Ambiance & Service Vibes

• Casual & Rustic Setting

  The interior is unpretentious with simple seating and counter service; pet-friendly patio is popular in summer 

• Friendly & Attentive Staff

  Quick, personable service highlighted in many reviews, including helping guests navigate gluten-free options 

• Late-Night & Delivery Friendly

  Open late into the night with consistent delivery service—Nico’s fills a demand in Revelstoke’s food scene 

📝 Summary Table

✅ Local Takeaway

Nico’s Pizzeria stands out as a local favourite for its generous portions, top-quality pizza, and accommodations for gluten-free and vegan diets. Whether you’re craving a hot slice, a hearty poutine, or a late-night donair, guests consistently praise Nico’s for its flavour-forward dishes and down-to-earth dining experience. The staff ability to cater to dietary needs and its dog‑friendly patio make it especially welcoming.

This menu was last updated: 4 weeks ago.