Kawakubo Revelstoke

    🍣 Kawakubo in Revelstoke is a cozy Japanese spot known for fresh sushi, comforting rice bowls, and classic teriyaki right in the heart of downtown at 109 1 St E.

    Guests love the quality of the fish, the generous portions, and the relaxed, welcoming atmosphere that works just as well for a casual roll-and-miso lunch as it does for a sit-down sushi and sake dinner. With friendly service, warm dishes from the grill, and artfully plated sashimi, Kawakubo has become a go-to choice in Revelstoke for anyone craving Japanese flavors.

    🌟 Known for Dynamite Roll, Philadelphia Roll.

    🍽️ Kawakubo Menu

    See the full Kawakubo menu in Revelstoke, including popular dishes and house favourites.

    🥗 Cold Dishes & Salads

    Sunomono Salad

    Shrimp or octopus with rice noodles, cucumber, and sweet vinegar dressing.

    Cucumber & Seaweed Salad

    Chilled cucumber paired with seaweed in a light dressing.

    Gomae

    Blanched spinach topped with creamy sesame sauce.

    Philadelphia Spring Rolls

    Rice paper wrap with greens, cream cheese, smoked salmon, kanikama, carrots, sesame dressing, wasabi mayo, pesto & garlic chips.

    Veggie Spring Rolls

    Rice paper wrap filled with greens, yam tempura, gomae, avocado, sesame dressing, wasabi mayo, and garlic chips.

    Kubo’s House Salad

    Small or large; fresh greens topped with crispy wonton strips and housemade wasabi–soy dressing.

    Tofu Salad

    Deep-fried tofu with greens, boiled egg, cashews, tempura onions, sesame dressing, and mayo.

    Chicken Tempura Salad

    Crispy fried chicken over mixed greens with boiled egg, cashews, roasted red pepper sauce, and wasabi soy dressing.

    Salmon Cashew Salad

    Smoked salmon, greens, boiled egg, cashews, crispy wonton strips, and wasabi soy dressing.

    🍢 Hot Dishes

    Mixed Platter

    A combo of karaage chicken, edamame, 2 tempura prawns, shumai, and gyoza served with mayo and dipping sauce.

    Veggie Platter

    Gomae, edamame, veggie spring rolls, potato croquettes, and crispy yam sticks served with dipping sauces.

    Miso Soup

    Savory broth with tofu, green onions, and seaweed.

    Jumbo Edamame

    Steamed Japanese soybeans served with sea salt.

    Pan-Fried Edamame

    Garlic butter and soy pan-fried edamame.

    Agedashi Tofu / Spicy Agedashi

    Crispy tofu in agedashi sauce, topped with radish, carrot, green onion, and sesame.

    Veggie Croquette

    Golden-fried potato croquettes served with sesame and BBQ dipping sauce (6 pcs).

    Gyoza

    Pan-fried pork dumplings served with Kubo’s homemade dipping sauce.

    Shumai

    Steamed pork dumplings served with miso sauce, sriracha, and wasabi mayo.

    Karaage

    Japanese-style fried chicken served with tangy ponzu sauce.

    Assorted Tempura

    A variety of prawns and vegetables, tempura battered and fried.

    Vegetable Tempura

    Assorted deep-fried seasonal vegetables served with tempura dipping sauce.

    Tiger Prawn Tempura

    Lightly battered jumbo prawns served with dipping sauce (6 pcs).

    🍣 Sashimi — Raw Slices

    5 pieces per order.

    Tuna

    Albacore tuna sashimi.

    Sockeye Salmon

    Wild sockeye salmon sashimi.

    Hamachi

    Yellowtail sashimi.

    Saba

    Mackerel sashimi.

    Tako

    Octopus sashimi.

    Hokkigai

    Surf clam sashimi.

    Hotate

    Scallop sashimi.

    Toro

    Fatty tuna belly sashimi.

    Ika

    Squid sashimi.

    Yuzu Tuna Tataki

    Seared tuna with citrus yuzu dressing.

    Sashimi Sampler

    10-piece sampler of your choice.

    Sashimi Platter

    24 pieces of chef’s choice sashimi, including tobiko & tamago.

    🍥 Nigiri — 2 pcs

    Kanikama

    Crab stick nigiri.

    Tamago

    Sweet egg omelette nigiri.

    Inari

    Sweet tofu pouch nigiri.

    Avocado

    Avocado nigiri.

    Ebi

    Cooked prawn nigiri.

    Hotate

    Scallop nigiri.

    Toro

    Fatty tuna belly nigiri.

    Hokkigai

    Arctic surf clam nigiri.

    Ika

    Squid nigiri.

    Unagi

    BBQ eel nigiri.

    Tako

    Octopus nigiri.

    Tuna

    Albacore tuna nigiri.

    Salmon

    Wild sockeye salmon nigiri.

    Hamachi

    Yellowtail nigiri.

    Saba

    Mackerel nigiri.

    🌯 Temaki — Sushi Cones

    Avokyu

    Avocado & cucumber sushi cone.

    Spicy Tuna & Avocado

    Spicy tuna and avocado sushi cone.

    Spicy Salmon & Avocado

    Spicy salmon and avocado sushi cone.

    Ume Shiso

    Japanese plum & mint sushi cone.

    Salmon & Avocado

    Salmon and avocado sushi cone.

    Shrimp Tempura

    Crispy shrimp tempura sushi cone.

    Tuna & Avocado

    Tuna and avocado sushi cone.

    Crab Stick Tempura

    Crispy crab stick tempura sushi cone.

    Salmon Skin

    Crispy salmon skin with cucumber, green onion, and unagi sauce.

    California

    Crab mix and avocado sushi cone.

    Yam Tempura

    Crispy yam tempura sushi cone.

    Spicy Scallop

    Tobiko, tempura bits, and spicy mayo.

    Spicy Hamachi & Avocado

    Spicy yellowtail and avocado sushi cone.

    Eel & Cucumber

    Eel and cucumber sushi cone.

    🚢 Gunkan — Japanese Battleship

    Fiery Tuna

    Spicy tuna gunkan.

    Zesty Scallop

    Scallop gunkan with tobiko, tempura bits, and spicy mayo.

    Spicy Salmon

    Spicy salmon gunkan.

    Ikura

    Salmon roe gunkan.

    Tobiko

    Flying fish roe gunkan.

    🍣 House Rolls

    Tuna or Salmon Maki

    Classic roll with fresh tuna or salmon (6 pcs).

    Negi Hamachi

    Yellowtail and green onion (6 pcs).

    Negi Toro

    Tuna belly with green onion (6 pcs).

    Spicy Salmon

    Spicy salmon, avocado, green onion, tobiko.

    Ebi Ebi

    Two jumbo prawn tempura, cucumber.

    California

    Snow crab, imitation crab, and avocado.

    Crispy California

    Tempura-battered and deep-fried California roll with wasabi mayo and unagi sauce.

    Shrimp California

    Shrimp, avocado, and cucumber.

    Salmon Skin

    Crispy salmon skin, green onion, cucumber, unagi sauce.

    Philadelphia

    Smoked salmon, avocado, cream cheese, wasabi mayo.

    Crispy Philadelphia

    Tempura-coated and deep-fried Philadelphia roll with wasabi mayo (6 pcs).

    Boston

    Spicy tuna, avocado, green onion, wasabi mayo.

    🥒 Veggie Rolls

    Cucumber

    Refreshing cucumber roll (6 pcs).

    Avocado

    Smooth, creamy avocado roll (6 pcs).

    Kanpyo

    Seasoned dried gourd roll (6 pcs).

    Oshinko

    Pickled daikon radish roll (6 pcs).

    Shiitake Mushroom

    Savoury shiitake mushroom roll (6 pcs).

    Ume Shiso

    Tangy Japanese plum and mint combo (6 pcs).

    Avokyu

    Avocado & cucumber.

    Yam

    Crispy deep-fried yam roll.

    Yasai

    Avocado, cucumber, oshinko, kanpyo (6 pcs).

    Yam Yam Maki

    Yam tempura, avocado, cream cheese, green onion.

    Yama Maki

    Yam tempura, cucumber, seaweed salad, wasabi mayo.

    Midori Maki

    Asparagus, green onion, carrot, avocado, tempura bits, wasabi mayo.

    Sweet Veggie

    Soy paper wrap with avocado, spinach, cucumber, carrot, and a touch of honey.

    Fresh Salad

    Avocado, asparagus, radish, carrot, green onion pesto, wasabi mayo.

    🔥 Cooked Rolls

    Spider

    Deep-fried soft shell crab, asparagus, kanikama, tobiko, wasabi mayo, unagi sauce (6 pcs).

    Volcano

    Prawn tempura, asparagus, kanikama, smoked salmon, spicy mayo.

    Caterpillar

    Crab mix, avocado, eel, dynamite sauce, unagi sauce, potato crunch.

    Snowcrab California

    Snowcrab, avocado, cucumber.

    Scorpion

    Crab mix, prawn, avocado, unagi sauce, dynamite sauce, sweet chili.

    Dynamite

    Prawn tempura, avocado, cucumber, kanikama, potato crunch, dynamite & unagi sauces.

    Green Dragon

    Eel, cucumber, avocado, tobiko, unagi sauce, wasabi mayo.

    Kawakubo

    Prawn tempura, eel, cucumber, tobiko, green onion, unagi sauce, spicy mayo, potato crunch.

    Chicken Teriyaki

    Deep-fried chicken, cream cheese, asparagus, green onion, carrots, sriracha, teriyaki & wasabi mayo.

    Cowboy

    Seared beef, asparagus, sautéed onions, green onion, teriyaki & wasabi mayo.

    🧊 Raw Rolls

    Naruto

    Cucumber wrap with tuna, salmon, hamachi, green onion, crab mix, wasabi mayo (6 pcs).

    Ninja

    Tuna, salmon, hamachi, green onion, avocado, crab mix, spicy mayo (6 pcs).

    Red Dragon

    Spicy salmon, smoked salmon, avocado, green onion, spicy mayo, potato crunch, dried chilis.

    Fire

    Spicy tuna, avocado, scallops, tobiko, spicy & wasabi mayo, green onion.

    Rock & Roll

    Tuna, salmon, hamachi, avocado, cucumber, green onion.

    Crunchy

    Salmon, spicy tuna, cucumber, avocado, green onion, tempura bits, wasabi mayo.

    Golden Gate

    Spicy tuna, avocado, salmon, hamachi, tuna, dynamite sauce, potato crunch.

    Geisha

    Salmon, spicy salmon, cream cheese, avocado, dried chilis.

    Watermelon

    Eel, kanikama, cucumber, tuna, salmon, avocado, unagi sauce, mayo.

    Ichiban

    Hamachi, spicy tuna, salmon, asparagus, tempura bits, tobiko.

    Rainbow

    Tuna, salmon, prawn, avocado, crab mix.

    Sakura

    Spicy salmon, hamachi, tempura bits, green onion.

    Tiger

    Spicy hamachi, scallops, avocado, tempura bits, tobiko, spicy & wasabi mayo.

    Begbie Roll

    Asparagus, crab mix, spicy salmon, potatoes, topped with eel, avocado, unagi sauce, spicy mayo & tobiko.

    🍣 SUSHI LOVERS

    With miso soup & house salad for two.

    Chef’s Choice Dinner for Two

    12 pieces of sashimi, 10 pieces of nigiri, and 3 chef’s choice rolls.

    🔥 TERIYAKI

    With rice, miso soup & house salad.

    Salmon

    Pan-seared salmon with red pepper, asparagus, and creamy mayo.

    Alberta Beef

    Grilled Alberta striploin with red pepper, asparagus, and mayo.

    Tiger Prawn

    Sautéed prawns with seasonal vegetables and mayo.

    Chicken

    Deep-fried chicken served with red pepper, asparagus, and mayo.

    Tofu

    Sautéed tofu and vegetable medley finished with mayo.

    Half-Sized Chicken Teriyaki

    Mini version of the classic chicken teriyaki (no soup).

    Kid’s Chicken Teriyaki

    Child-sized chicken teriyaki served with salad (no soup).

    🍚 DONBURI

    With rice, miso soup & house salad.

    Chirashi

    Chef’s choice of 16 sashimi slices with tamago and tobiko over seasoned rice.

    Tuna or Salmon

    Thin-sliced tuna or salmon sashimi over rice.

    Beef Steak

    Alberta striploin with greens, Kubo’s donburi sauce, and mayo.

    Chicken Katsu

    Crispy fried chicken with greens, Japanese BBQ sauce, and mayo.

    🥢 SIDES

    Extra Ginger or Wasabi

    Extra Tobiko

    Side Avocado

    Soy Wrapper

    Bowl of Sushi Rice

    Bowl of Garlic Rice

    Extra Sauce or Dip

    🍨 DESSERT

    Ice Cream

    Choice of green tea, mango, black sesame, or ginger.

    Drinks Menu

    🍸 Cocktails

    Hokkaido Mule

    Monashee Vodka (locally made), spicy ginger beer, apple cider, cinnamon.

    Blushing Geisha

    Tequila, sake, lime & lemon juice, grenadine.

    The Ninja

    Sake, melon liqueur, Malibu rum, blue curaçao, pineapple juice.

    Chieko-tini

    Sake, tequila, lemon & lime juice.

    Sarah’tini

    Monashee Vodka (locally made), sake, cranberry.

    🥃 Shots & Shooters

    Gong Shots

    Server’s choice.

    Sake Bombs

    Classic drop shot.

    High Balls

    1 oz pours of Skyy Vodka, El Jimador Tequila, Wiser’s Whisky, Gordon’s Gin, Bacardi White Rum, and Captain Morgan’s Spiced Rum.

    Premium High Balls

    1 oz or 2 oz pours of Crown Royal, Jack Daniel’s, Bombay, Grey Goose, Monashee Vodka (locally made), and Cazadores.

    Suntory Toki

    Japanese whiskey.

    Talisker 10 Year

    Single malt whiskey.

    🍶 Sake

    House Hot or Cold Sake

    Small (125 ml) or large (250 ml).

    Purple Haze

    250 ml house sake blended with black raspberry liqueur.

    Gekkeikan Plum Wine

    Subtle sweet & tart, natural plum flavour.

    Sayuri

    300 ml unfiltered sake with soft floral notes and a hint of cherry blossom.

    Hakutsuru Junmai Ginjo

    300 ml bottle with a flowery fragrance & silky, well-balanced smoothness.

    Gold Omachi

    300 ml bottle; dry and earthy with soft, sweet rice flavours.

    Dassai 45

    300 ml bottle (45) with wonderfully balanced flavour, fantastic acidity & a touch of sweetness.

    Momo Kawa Pearl

    Unfiltered 750 ml bottle with tropical fruit notes of banana, coconut, vanilla & anise.

    Momo Kawa Diamond

    750 ml bottle; slightly dry with juicy flavours of melon & a touch of spice.

    Saito Onikoroshi

    750 ml bottle with floral nose, sweet grape & mandarin palate, incredibly smooth.

    Toko Junmai

    1.8 L bottle with soft, delicate textures and the sweet fragrance of ripe melon & bananas.

    Asahi Super Dry Mini Keg

    2 L mini keg; crisp and refreshing.

    🍺 Beers

    Domestic Beer

    330–355 ml bottles: Kokanee, Coors Light, Budweiser.

    Imported Beer

    330–355 ml bottles: Corona, Asahi, Sapporo.

    Imported Big Bottle

    600–630 ml bottle: Asahi.

    Local Draft (Mt. Begbie Brewing)

    Pint or jug.

    Cider

    350–355 ml cans: Strongbow.

    🍷 Wines

    By the Glass

    6 oz pour of house white or red.

    Bottle

    BC selection – ask your server for today’s offering.

    🥤 Non-Alcoholic

    Pop

    Pepsi, Diet Pepsi, Ginger Ale, 7-Up, Soda Water.

    Ramune

    Traditional Japanese soda – ask for flavours.

    Juice

    Lemonade, iced tea, cranberry, pineapple.

    Ginger Beer

    House made.

    San Pellegrino

    Small or large sparkling mineral water.

    Shirley Temple

    Lemon-lime soda with grenadine.

    Tea

    Roasted brown rice green, jasmine green, mango green, mugwort (caffeine free).

    Alcohol-Free Beer

    0.0% alcohol; crisp and refreshing.

    Kawakubo Menu Prices

    🍱 Japanese

    ❌ Closed Now
    Show full hours
    Monday 5:00 pm – 9:00 pm
    Tuesday 5:00 pm – 9:00 pm
    Wednesday 12:00 pm – 2:00 pm, 5:00 pm – 9:00 pm
    Thursday 12:00 pm – 2:00 pm, 5:00 pm – 9:00 pm
    Friday 12:00 pm – 2:00 pm, 5:00 pm – 9:00 pm
    Saturday 5:00 pm – 9:00 pm
    Sunday 5:00 pm – 9:00 pm

    ⭐ Kawakubo Favourites

    Dynamite Roll

    – Crispy prawn tempura, avocado, kanikama and potato crunch with dynamite and unagi sauces—often highlighted as a menu standout by sushi lovers 

    Philadelphia Roll

    – Smoked salmon, avocado, cream cheese, and wasabi mayo; described by many as “heavenly” and a repeat order 

    House Sashimi & Nigiri

    – Fresh fish and balanced presentation make their sashimi sampler and nigiri reliable go-to dishes 

    Karaage and Tempura

    – Often recommended as pairings, both lauded for crispy texture and quality ingredients 

    Crispy Rolls and Specialty Sushi

    – Items like the crispy Philadelphia and avocado rolls are consistently described as “perfectly crunchy and flavorful” 

    Chicken Karaage

    – Japanese-style fried chicken served with ponzu dipping sauce; frequently mentioned for its generous portion and crispy flavor 

    Tempura Platter

    – A mix of prawns and vegetables in light, crispy batter; praised for perfect frying and fresh quality 

    Edamame

    – Steamed or pan-fried soybeans with sea salt or garlic butter; highlighted as a great starter or sharing dish 

    Black Sesame or Matcha Ice Cream

    – Rich dessert that many reviewers recommend trying at the end of the meal 

    💬 Customer Feedback

    Exceptional Staff Service

    – Kawakubo is frequently fully booked in winter and evenings; early booking is advised for larger groups