Paramjit’s Kitchen Revelstoke

    🍛 Pam’s Kitchen (also known locally as Paramjit’s Kitchen) is a cozy Revelstoke favorite that blends Indian, German, and Thai comfort food into one surprisingly perfect menu.

    Tucked along 1st Street West, this relaxed spot is known for hearty fusion dishes like butter chicken schnitzel with spätzle, rich curries, and handmade German-inspired plates, all cooked with a homespun, family-run feel. Guests come for the warm, welcoming service just as much as the food — whether you’re grabbing a laid-back lunch, lingering over dinner after a ski day, or exploring something a little different from typical mountain-town fare, Pam’s Kitchen offers flavour-packed plates and a friendly, local atmosphere.

    🌟 Known for Butter Chicken Schnitzel with Spätzle, Hunter’s Schnitzel.

    🍽️ Pam's Kitchen Menu

    See the full Pam's Kitchen menu in Revelstoke, including popular dishes and house favourites.

    🍢 Appetizers

    Poppadoms & Mango Chutney  🌾

    Light and crispy lentil wafers served with sweet mango chutney

    Cup of Soup 🌾

    Chef’s daily creation, served hot and hearty

    Bowl of Soup 🌾

    Larger serving of the daily soup, served with warm naan bread

    Vegetarian Samosas 

    Two golden pastry triangles filled with spiced potatoes and green peas, served with chutney

    Pakoras 🌾

    Crispy vegetable fritters in chickpea batter with a side of chutney

    Garden Salad 🌾

    Organic greens with tomatoes, beets, carrots, chickpeas, and sunflower seeds in tamarind dressing

    Falafel on Garden Salad with Tzatziki  🌾

    Crispy falafel served on fresh greens, topped with tzatziki sauce

    Spiced Chicken on Garden Salad 🌾 

    Tender spiced chicken breast atop a bed of fresh greens and veggies

    Side Salad 🌾

    A smaller portion of our garden salad

    Deep Fried Bratwurst Wontons 

    Crispy wontons stuffed with bratwurst, served with mango curry mustard sauce

    Chicken Manchurian 

    Fried chicken tossed in tangy Indo-Chinese sauce

    Cauliflower Manchurian 

    Spiced battered cauliflower tossed in flavorful Indo-Chinese sauce

    Flamed Chicken Tikka 

    12-hour Indian marinated chicken breast, flame-grilled to perfection

    🌐 Fusion

    Butter Chicken Spätzle

    Classic Indian butter chicken served over tender German-style egg noodles

    Shahi Paneer Spätzle 

    Creamy tomato-based paneer curry served with Spätzle

    Korma Paneer Schnitzel with Spätzle 

    Breaded paneer cutlet with rich korma sauce, served over Spätzle

    Butter Chicken Schnitzel with Spätzle

    Crispy schnitzel smothered in butter chicken sauce, served on Spätzle

    Butter Chicken Schnitzel with Rice 

    Same delicious schnitzel and butter chicken combo, served with rice

    Pad Thai with Pork Schnitzel 

    A fusion of Thai noodles and crispy pork schnitzel with tangy sauce

    🇩🇪 German Favourites

    Cheese Spätzle 

    Traditional German egg noodles tossed with melted cheese

    Bacon Cheese Spätzle

    Classic Spätzle enriched with crispy bacon and melted cheese

    Pork Schnitzel Wiener Style 

    Fried breaded pork cutlet served with pan-roasted potatoes and fresh salad

    Chicken Schnitzel Wiener Style 

    Fried breaded chicken cutlet with pan-roasted potatoes and salad

    Bavarian Beef Gulash with Spätzle

    Rich paprika-spiced beef casserole served with sour cream and red cabbage

    Hunter Schnitzel

    Fried pork cutlet topped with housemade mushroom sauce, served with Spätzle and red cabbage

    Bratwurst 

    Locally made sausage with pan-fried potatoes, sauerkraut, and Dijon mustard

    Currywurst 

    Local sausage smothered in spicy tomato sauce, served with homemade potato wedges

    Add Bratwurst 

    Additional local sausage for any dish

    Side of Fried Spätzle 

    German-style egg pasta dumplings, pan-fried for extra flavour

    Side of Mushroom Sauce

    Creamy, savoury mushroom sauce for dipping or drizzling

    Side of Red Cabbage 🌾

    Tangy and sweet braised red cabbage

    Side of Sauerkraut 🌾

    Traditional German-style fermented cabbage with a zesty kick

    🇹🇭 Thai Specialties

    Tofu options are vegan 

    Pad Thai 🌾 

    Stir-fried rice noodles with vegetables and egg in a homemade Thai sauce. Choice of tofu, chicken, or prawns.

    Coconut Green Curry 🌾 

    Fragrant and spicy coconut curry with vegetables and bean sprouts, served with rice. Choice of tofu, chicken, or prawns.

    Thai Satay Curry (Massaman) 🌾 

    Creamy aromatic peanut coconut curry with vegetables and potatoes, served with rice. Choice of tofu, chicken, or prawns.

    🥤 Beverages

    Ginger Lemon Honey Tea 

    A soothing herbal tea with fresh ginger, lemon, and honey.

    Hot Chai Tea 

    Traditional or cashew milk spiced tea, served warm.

    Iced Chai Tea 

    Chilled version of spiced chai tea with milk or cashew milk.

    Pop (Various)

    Assorted carbonated soft drinks.

    Mango Lassi 

    Creamy mango yogurt drink with traditional or cashew milk.

    Tea (Various) 

    Selection of traditional and herbal teas.

    Rasa Ma Latte 

    Indian-inspired spiced coffee latte.

    Coffee (Various) 

    Classic brewed coffee options.

    🍖 Meat Dishes

    All meat dishes come with rice.

    Butter Chicken 🌾

    Fresh chicken breast baked in a creamy curry tomato sauce.

    Amritsari Chicken Masala 🌾

    Fragrant seasoning blended with cashew, onion, and tomato ragout.

    Madras Fish 🌾 

    Wild cod fish simmered in coconut milk with onions and madras spice sauce.

    Curry Chicken 🌾 

    Chicken cooked in a rich roasted masala sauce.

    Beef Vindaloo 🌾 

    Tender beef and potatoes stewed in a bold, spicy curry.

    Goat Curry 🌾 

    Slow-cooked goat in a classic Punjabi-style curry sauce.

    Coconut Curry Prawns 🌾 

    Prawns simmered in a coconut-based curry sauce.

    Lamb Rogan Josh 🌾

    Braised lamb in Kashmiri curry, gently cooked with yogurt.

    🥦 Vegetarian Curries

    All vegetarian curries come with naan (sub rice for gluten-free)

    Yellow Daal Tarka 

    Red lentils, onions, tomatoes, and spices in a hearty, warming curry.

    Daal Makhani 

    Black lentils slow-cooked with onion, tomato, spices, and a touch of cream. (Vegan option available)

    Chana Masala 

    Chickpeas gently simmered in a tangy citrus gravy.

    Aloo Gobi 

    Lightly spiced cauliflower and potato curry, fragrant and comforting.

    Saag Paneer 

    Spinach and mustard greens cooked with paneer and a splash of cream.

    Shahi Paneer 

    Rich paneer curry in a tomato cream sauce with subtle spices.

    Eggplant Bharta 

    Roasted eggplant mashed with aromatic spices, peas, and herbs.

    Bombay Korma 

    Mixed vegetables simmered in a silky cashew-based curry.

    Butter Paneer Masala 

    Paneer cubes in a rich and creamy spiced cashew tomato gravy.

    🍰 Desserts

    Chocolate Mousse Cake 

    Silky chocolate mousse layered with cake, rich and indulgent.

    Crème Brûlée (Cardamom & Rose) 🌾

    A fragrant twist on the classic with cardamom and rose accents.

    Sticky Toffee Pudding with Ice Cream 

    Warm, gooey toffee cake served with a scoop of ice cream.

    Gulab Jamun 

    Traditional syrup-soaked Indian milk dumplings, soft and sweet.

    Two Scoops Ice Cream 🌾

    Classic ice cream (vegan option available upon request).

    Ask for Vegan Dessert 

    Please inquire about today’s vegan-friendly sweet treat.

    🍚 Sides

    Tawa Roti 

    Traditional whole wheat flatbread made on a griddle.

    Butter Naan 

    Soft and fluffy tandoor-baked bread brushed with butter.

    Garlic Naan 

    Classic naan infused with fresh garlic and herbs.

    Half Size Steamed Basmati Rice 

    A smaller portion of fragrant long-grain basmati rice.

    Full Size Steamed Basmati Rice 

    Generous serving of perfectly steamed basmati rice.

    Raita 🌾

    Yogurt-based side with cooling cucumber and spices.

    Small Chutney 🌾

    Choose from eggplant, mango, or mint chutney for a flavour boost.

    Large Chutney 🌾

    A larger portion of your choice of chutney: eggplant, mango, or mint.

    Indian Pickles 🌾

    Bold and spicy mixed pickles for a tangy punch.

    Cashew Korma Sauce 🌾

    Rich and creamy cashew-based curry sauce.

    Butter Chicken Sauce 🌾

    Classic butter chicken curry sauce served separately.

    Tzatziki 🌾

    Creamy cucumber yogurt dip with garlic and herbs.

    Steamed Vegetables 🌾

    Seasonal mixed vegetables lightly steamed.

    Side of Chillies 🌾

    Fresh green chillies for an extra kick of heat.

    Kachumber Salad 🌾

    Chopped cucumber, onion, and tomato salad tossed with lemon and spice.

    🥪 Lunch Menu

    Falafel Wrap 

    Crispy falafel wrapped in a soft flatbread with fresh veggies and house sauce.

    Veggie Sabzi Wrap

    A medley of sautéed vegetables wrapped with herbs and spice.

    Lemongrass Chicken Wrap 

    Grilled chicken marinated in lemongrass, wrapped with crisp greens and slaw.

    Butter Chicken Wrap

    Creamy butter chicken wrapped in naan-style bread for a bold handheld meal.

    Lamb Gyro / Donair

    Tender lamb slices wrapped with veggies, tzatziki, and spices.

    Chicken Schnitzel & Swiss Cheese Wrap

    Crispy schnitzel layered with Swiss cheese and house sauce.

    Shahi Paneer Wrap 

    Paneer in a rich curry tomato sauce, rolled up with fresh salad greens.

    Pam's Kitchen Menu Prices

    🍛 Indian

    🟢 Open Now
    Show full hours
    Monday 2:00 pm – 9:00 pm
    Tuesday 2:00 pm – 9:00 pm
    Wednesday 2:00 pm – 9:00 pm
    Thursday 2:00 pm – 9:00 pm
    Friday 2:00 pm – 9:00 pm
    Saturday 2:00 pm – 9:00 pm
    Sunday Closed

    ⭐ Pam's Kitchen Favourites

    Butter Chicken Schnitzel with Spätzle

    The fusion star—crispy schnitzel topped with buttery chicken curry sauce over chewy Spätzle. Frequently praised as comfort food perfection. 

    Hunter’s Schnitzel

    Pork schnitzel draped in mushroom gravy, served with Spätzle and red cabbage. A rich, satisfying dish that fans rave about. 

    Bratwurst Platter

    Locally made sausage with traditional German sides. A go-to for German comfort food lovers. 

    Shahi Paneer

    Creamy paneer in tomato-based curry—the vegetarian crowd favorite for depth and flavor. 

    Aloo Gobi

    Simple yet flavorful cauliflower and potato curry—highly recommended by reviewers for its quality. 

    Beef Vindaloo / Curry Goat / Prawn Curries

    Bold, aromatic curries that appeal to those seeking spice and depth—especially beef vindaloo and curry goat. 

    Mango Lassi

    Frequently called “to die for”—a fruity yogurt drink that’s the perfect cooling companion to spice-forward meals. 

    Garlic Naan

    Staff-made naan infused with garlic flavor—often singled out as a standout side. 

    Chocolate Mousse Cake, Crème Brûlée & Gulab Jamun

    Dessert lovers consistently mention the chocolate mousse cake and cardamom‑rose crème brûlée as evening finales to remember. 

    💬 Customer Feedback

    “The menu is a wild ride in the best way possible… chicken schnitzel over Spätzle, smothered in butter chicken sauce.” 

    “Mango lassi and garlic naan is to die for…” 

    Pam’s Kitchen is especially beloved for its bold fusion of Indian, German, and Thai flavors, generous portions, and accommodating dietary options. Whether you’re craving vegan-friendly curries or rich German comfort food with an Indian twist, these dishes consistently delight locals and visitors alike.