The Den Revelstoke
🐻 The Den in Revelstoke is a lively mountain-town gathering spot known for its modern comfort food, creative cocktails, and relaxed après-ski atmosphere.
Popular with locals and visitors alike, The Den serves up shareable plates, smash burgers, fresh bowls, and hearty mains alongside handcrafted cocktails and spirit-free sips. With its welcoming vibe, late-night menu, and convenient location near Revelstoke’s key attractions, The Den is an ideal choice for casual dinners, après sessions, and social nights out in Revelstoke, British Columbia.
🍽️ The Den Menu
⭐ The Den is known for Classic Smash Burger and Crispy Karaage Bomb.
🍽️ Pass the Plate
Crunchy Chicken Tenders
Hand-breaded chicken strips served with a sweet and spicy honey heat dip.
Crispy Karaage Bomb
Japanese-style crispy chicken thighs glazed in unagi sauce and kewpie mayo, served atop sushi rice and finished with fresh scallions.
🧭 Explore Revelstoke
See Revelstoke restaurants serving:
Burgers Wings Steak Nachos Pasta🍟 Shareable Snacks
Truffle Fries
Crispy fries tossed with truffle oil, Grana Padano, and fresh herbs.
Crinkle Yam Fries
Golden yam fries with a perfectly seasoned, crispy finish.
White Bean Dip & Chimichurri
Creamy whipped white bean dip with smoked paprika chimichurri, served with warm tortillas and sprinkled with za’atar-spiced pistachios.
Chicken Wings
Classic wings tossed in your choice of lemongrass lime, hot sauce, Thai sweet chili, BBQ, or salt & pepper. Served with veggie sticks and dip.
DIY Nachos
Tortilla chips layered with a four-cheese blend, black beans, bell peppers, and salsa. Served with sour cream.
Add grilled chicken, ground beef, or guacamole.
Grizzly Bear Style includes everything.
🥗 Greens & Grains
Beet Carpaccio (Vegan)
Thinly sliced beets layered with whipped vegan ricotta, citrus vinaigrette, mixed greens, and crunchy pistachios.
Caesar Salad (VE)
Crisp romaine tossed with plant-based Caesar dressing, lemon-roasted chickpeas, hemp seeds, and nutritional yeast.
Mediterranean Bowl
Fluffy couscous topped with crumbled feta, spring greens, pickled onions, and rosemary vinaigrette.
House Salad
Fresh mixed greens with dried cranberries, pumpkin seeds, cucumbers, and creamy poppyseed dressing.
First Tracks Bowl
A nourishing blend of quinoa, sushi rice, inari, tamari egg, slaw, peppers, sprouts, and seaweed, finished with rice cracker crumble and cilantro-lime dressing.
Den Pasta
Bucatini tossed with garlic oil, blistered tomatoes, asparagus, capers, and creamy ricotta, finished with arugula and fresh lemon.
Protein options: chicken, prawns, mushroom skewer, or tamari egg.
🍔 Den Combos
All served with fries or house salad. Gluten-free bun available.
Classic Smash Burger
Double Angus patties with melted cheddar and house secret sauce.
BBQ Bacon & Hickory Smash
Double smash burger topped with crispy bacon and smoky BBQ sauce.
West Coast Smash Burger
Classic double smash topped with avocado, pickled onions, and fresh garnishes.
Veggie Smash Burger
Plant-based patty with cheddar and all the fixings.
Slow-Cooked Beef Dip
Tender braised beef with horseradish aioli and Emmental cheese on a toasted bun, served with rich au jus.
The Crispy Korean
Breaded chicken breast with Swiss cheese and gochujang mayo on a soft bun.
Seared Lingcod + Fries
Pan-seared lingcod with house-made tartar sauce and coleslaw. Cajun spice available.
Steak + Frites
7 oz Angus sirloin grilled to your liking, served with crispy fries and chimichurri or aioli.
🍷 Prime Time Plates (After 5 PM)
12 oz New York Striploin
Premium grilled steak served with creamy mashed potatoes and a house salad.
Lingcod with Turmeric Peppercorn Curry
Pan-seared lingcod with fragrant turmeric curry, house-made relish, and sautéed asparagus over rice.
12 oz Pork Chop
Grilled bone-in pork chop with mashed potatoes, warm apple-sage crumble, and a fresh garden salad.
Saturday Prime Rib
Slow-roasted Angus prime rib served with mashed potatoes, seasonal vegetables, au jus, and aioli.
Make it Den Style with house steak spice.
➕ Add-Ons
🍰 Desserts
Key Lime Pie
Tangy house-made pie with graham crust, topped with whipped cream and lime zest.
Flourless Chocolate Cake (GF)
Rich, decadent chocolate cake with a smooth, dense texture.
Honey & Berry Crumble
Warm seasonal berries topped with golden honey oat crumble, served with vanilla ice cream.
Cherry Coke Float
Classic cola with cherry syrup and vanilla ice cream.
Root Beer Float
Frosty root beer with creamy vanilla ice cream.
🌙 Après / Late Night
🐻 Bear Bites
Mini Nachos
Crispy tortilla chips with a four-cheese blend, salsa, sour cream, peppers, jalapeños, olives, black beans, tomatoes, and green onion.
Yam Fries (V)
Waffle-cut yam fries seasoned with house spices, served with roasted pepper chimichurri mayo.
Karaage Bomb
Japanese-style crispy chicken thighs topped with unagi glaze, Japanese mayo, scallions, and seasoned sushi rice.
🍔 Big Bear Mains
The Classic Smash Burger
Double-smashed CAB beef patties with ribbon cheese, house secret sauce, and pickles on a toasted sesame potato roll.
Low ’n’ Slow Beef Dip
Braised CAB beef with griddled onions, horseradish aioli, and beef jus on a soft hoagie roll.
Den House Salad (VE)
Mixed field greens with cranberries, pumpkin seeds, cucumbers, grape tomatoes, and jicama slaw, finished with creamy poppyseed dressing.
🍹 Signature Cocktails
Sparkling Passion Fruit Boba
Light, tropical bubbles with passion fruit and chewy boba pearls.
Den Sangria
House blend of wine, spirits, and seasonal fruit. Available by the pitcher.
Revelstoke Negroni
A bold local twist on the classic with gin, sweet vermouth, and Campari.
Carahillo Espresso Martini
Smooth espresso shaken with liqueurs for a bold, creamy finish.
Jungle Bird
A tropical blend of rum, pineapple, and bittersweet complexity.
Brown Butter Old Fashioned
Rich bourbon infused with brown butter and aromatic bitters.
🍸 Cocktail Classics
🍹 Patio Margaritas
🥤 Spirit-Free Sips
☕ Coffee & More
⭐ The Den Favourites
These selections are based on dishes commonly praised in Google reviews.
Classic Smash Burger
Double Angus patties smashed thin and seared crisp, layered with melted cheddar and the Den’s house secret sauce on a toasted bun.
Crispy Karaage Bomb
Japanese-style crispy chicken thighs glazed with unagi sauce and kewpie mayo, served over seasoned sushi rice and finished with fresh scallions.
Slow-Cooked Beef Dip
Tender braised beef piled onto a toasted bun with horseradish aioli and Emmental cheese, served alongside rich, savoury au jus.
Truffle Fries
Golden fries tossed in fragrant truffle oil, Grana Padano, and fresh herbs; one of the most shared plates in the room.
Den Pasta
Bucatini with garlic oil, blistered tomatoes, asparagus, capers, creamy ricotta, and fresh lemon; frequently praised for its balance and freshness.
Key Lime Pie
House-made and tangy with a buttery graham crust, topped with whipped cream and lime zest for a bright, satisfying finish.
