The Den Revelstoke

🍽️ Pass the Plate

Crunchy Chicken Tenders

Hand-breaded chicken strips served with a sweet and spicy honey heat dip.

Crispy Karaage Bomb

Japanese-style crispy chicken thighs glazed in unagi sauce and kewpie mayo, served atop sushi rice and finished with fresh scallions.

🍟 Shareable Snacks

Truffle Fries

Crispy fries tossed with truffle oil, Grana Padano, and fresh herbs.

Crinkle Yam Fries

Golden yam fries with a perfectly seasoned, crispy finish.

White Bean Dip & Chimichurri

Creamy whipped white bean dip with smoked paprika chimichurri, served with warm tortillas and sprinkled with za’atar-spiced pistachios.

Chicken Wings

Classic wings tossed in your choice of lemongrass lime, hot sauce, Thai sweet chili, BBQ, or salt & pepper. Served with veggie sticks and dip.

DIY Nachos

Tortilla chips layered with a four-cheese blend, black beans, bell peppers, and salsa. Served with sour cream.

Add grilled chicken, ground beef, or guacamole.

Grizzly Bear Style includes everything.

🥗 Greens & Grains

Beet Carpaccio (Vegan)

Thinly sliced beets layered with whipped vegan ricotta, citrus vinaigrette, mixed greens, and crunchy pistachios.

Caesar Salad (VE)

Crisp romaine tossed with plant-based Caesar dressing, lemon-roasted chickpeas, hemp seeds, and nutritional yeast.

Mediterranean Bowl

Fluffy couscous topped with crumbled feta, spring greens, pickled onions, and rosemary vinaigrette.

House Salad

Fresh mixed greens with dried cranberries, pumpkin seeds, cucumbers, and creamy poppyseed dressing.

First Tracks Bowl

A nourishing blend of quinoa, sushi rice, inari, tamari egg, slaw, peppers, sprouts, and seaweed, finished with rice cracker crumble and cilantro-lime dressing.

Den Pasta

Bucatini tossed with garlic oil, blistered tomatoes, asparagus, capers, and creamy ricotta, finished with arugula and fresh lemon.

Protein options: chicken, prawns, mushroom skewer, or tamari egg.

🍔 Den Combos

All served with fries or house salad. Gluten-free bun available.

Classic Smash Burger

Double Angus patties with melted cheddar and house secret sauce.

BBQ Bacon & Hickory Smash

Double smash burger topped with crispy bacon and smoky BBQ sauce.

West Coast Smash Burger

Classic double smash topped with avocado, pickled onions, and fresh garnishes.

Veggie Smash Burger

Plant-based patty with cheddar and all the fixings.

Slow-Cooked Beef Dip

Tender braised beef with horseradish aioli and Emmental cheese on a toasted bun, served with rich au jus.

The Crispy Korean

Breaded chicken breast with Swiss cheese and gochujang mayo on a soft bun.

Seared Lingcod + Fries

Pan-seared lingcod with house-made tartar sauce and coleslaw. Cajun spice available.

Steak + Frites

7 oz Angus sirloin grilled to your liking, served with crispy fries and chimichurri or aioli.

🍷 Prime Time Plates (After 5 PM)

12 oz New York Striploin

Premium grilled steak served with creamy mashed potatoes and a house salad.

Lingcod with Turmeric Peppercorn Curry

Pan-seared lingcod with fragrant turmeric curry, house-made relish, and sautéed asparagus over rice.

12 oz Pork Chop

Grilled bone-in pork chop with mashed potatoes, warm apple-sage crumble, and a fresh garden salad.

Saturday Prime Rib

Slow-roasted Angus prime rib served with mashed potatoes, seasonal vegetables, au jus, and aioli.

Make it Den Style with house steak spice.

➕ Add-Ons

Add to your meal

• Rotating compound butter
• Red wine demi-glace
• Oyster & cremini mushrooms
• Smoked paprika chimichurri
• Sautéed asparagus
• Roasted vegetable medley
• Lemon & garlic wild prawns
• Crispy truffle fries
• Crinkle yam fries
• Side house salad
• Side Caesar salad (VE)

🍰 Desserts

Key Lime Pie

Tangy house-made pie with graham crust, topped with whipped cream and lime zest.

Flourless Chocolate Cake (GF)

Rich, decadent chocolate cake with a smooth, dense texture.

Honey & Berry Crumble

Warm seasonal berries topped with golden honey oat crumble, served with vanilla ice cream.

Cherry Coke Float

Classic cola with cherry syrup and vanilla ice cream.

Root Beer Float

Frosty root beer with creamy vanilla ice cream.

🌙 Après / Late Night

🐻 Bear Bites

Mini Nachos

Crispy tortilla chips with a four-cheese blend, salsa, sour cream, peppers, jalapeños, olives, black beans, tomatoes, and green onion.

Yam Fries (V)

Waffle-cut yam fries seasoned with house spices, served with roasted pepper chimichurri mayo.

Karaage Bomb

Japanese-style crispy chicken thighs topped with unagi glaze, Japanese mayo, scallions, and seasoned sushi rice.

🍔 Big Bear Mains

The Classic Smash Burger

Double-smashed CAB beef patties with ribbon cheese, house secret sauce, and pickles on a toasted sesame potato roll.

Low ’n’ Slow Beef Dip

Braised CAB beef with griddled onions, horseradish aioli, and beef jus on a soft hoagie roll.

Den House Salad (VE)

Mixed field greens with cranberries, pumpkin seeds, cucumbers, grape tomatoes, and jicama slaw, finished with creamy poppyseed dressing.

🍹 Signature Cocktails

Sparkling Passion Fruit Boba

Light, tropical bubbles with passion fruit and chewy boba pearls.

Den Sangria

House blend of wine, spirits, and seasonal fruit. Available by the pitcher.

Revelstoke Negroni

A bold local twist on the classic with gin, sweet vermouth, and Campari.

Carahillo Espresso Martini

Smooth espresso shaken with liqueurs for a bold, creamy finish.

Jungle Bird

A tropical blend of rum, pineapple, and bittersweet complexity.

Brown Butter Old Fashioned

Rich bourbon infused with brown butter and aromatic bitters.

🍸 Cocktail Classics

Cocktails

• Paloma
• Espresso Martini
• Caipirinha
• Penicillin
• The Last Word
• Boulevardier

🍹 Patio Margaritas

Margaritas

• Classic Margarita
• Coconut Margarita
• Watermelon Margarita
• Also available by the pitcher.

🥤 Spirit-Free Sips

Non-alcoholic

• Ginger Lime Sparkler
• Creamsicle
• Fruit Spritz
• Add a spirit to any non-alcoholic drink if desired.

☕ Coffee & More

Cafe

• Fresh brewed coffee
• Assorted tea
• Juices and soft drinks
• Vanilla or chocolate milkshake