Quartermaster Eatery Revelstoke

🧀 Starters

Smoked Olives

Peruvian peppers, tomatoes, and focaccia.

Chicken Liver Mousse

Served with krunch mustard, grilled baguette, rotating pickles, and house ferments.

Trout Belly Mi Cuit

With smoked carrot top soup, fiddleheads, herb Parisien gnocchi, morels, and Grana Padano.

Sablefish “Wings”

Sablefish collars glazed with gochujang and maple, served with spruce aioli.

Tamarind Spiced Crisps

Pork rinds, crispy chicken skins, puffed beef, and buttermilk ranch.

Tanto Latte Burrata

Beets, smoked croutons, basil, prosciutto, and burnt maple vinaigrette.

Icelandic Arctic Char Crudo

Served with buttermilk vin rouge, trout caviar, chili oil, dill pollen, and fronds.

Pan-Seared Scallop

Paired with shishito peppers, almond miso purée, corn nut chili crunch, and red endives.

Grilled Romaine Salad

With almond “yogurt,” grapes, pistachios, and smoked chili vinaigrette.

Crispy Pig Ear Salad

Scallion ginger vinaigrette, spicy rice cakes, and broccoli salad.

Polenta Cubes

Herb aioli and shaved Parmesan.

🍽️ Entrées

Pacific Cod

Served with shallot, caper & brown butter sauce, panzanella, pickled cherry tomatoes, mizuna, day-old bread, and balsamic brown butter dressing.

Pork Cheek Schnitzel

Accompanied by white wine buttered leeks, mustard greens, fingerling potatoes, sweet & sour onions, and chimichurri-braised radishes.

Gochujang Roasted Cauliflower

Served with summer squash, pine nuts, smoked zucchini baba ganoush, and polenta.

Steak Frites

Alberta beef striploin or 63 Acres tenderloin with red wine jus, fermented shishito butter, and beef fat fries.

K(Fried)C(hicken)

Three pieces with butterleaf lettuce, corn, blue cheese and sumac dressing, spiced pecans, cornbread, and burnt honey.

Duck Breast

Served with ancient grain “risotto,” herb purée, beets, cherries, and savory granola.

🍷 For the Table

Roasted Broccoli

With tomato harissa vinaigrette, labneh, and olive oil.

Grilled Baby Carrots

Yogurt, black pepper, and burnt honey.

Butter Braised Radishes

With chimichurri and sweet garlic purée.

Beef Fat Fries

Crispy fries cooked in beef fat. Yes—beef fat. Served with ketchup.

Confit Fingerling Potatoes

Roasted with garlic and rosemary.

🍰 Desserts

Kleina

Icelandic pastry with roasted white chocolate caramel and citrus zest.

Vanilla Cheesecake

Topped with blueberries, stained-glass sugar, and brown butter graham crumb.

Chocolate

Crème fraîche sorbet, cocoa sablé, white chocolate zest, spiced cocoa nibs, and coffee sponge.

Beeswax Sorbet

Served with honey yogurt sponge cake, bee pollen streusel, burnt honey tuile, and yogurt cream.

🍷 Dessert Wine

Mt. Boucherie Ice Wine

Rich and bold with aromas of cassis and chocolate, finishing with dark fruit notes.

Bin No. 27 Port

Deep flavors of blood orange, black plum, smoke, and spice.

☕ Coffee & Tea

Holm Coffee Roastery (Revelstoke)

Roasted locally with tasting notes of chocolate, black fruits, and toffee.

Options: Espresso, Americano

Banff Tea Co. (Banff)

Loose-leaf teas including Earl Grey, Peach Green, Peppermint, Raspberry Rooibos, and more.

Pot of tea available

🍸 Cocktails

Corpse Reviver II

Bright and crisp with gin, Lillet, and Cointreau.

White Negroni

A bittersweet and lighter take on the classic, with gin, Lillet, and Chiaro.

Brooklyn

Bold and boozy with rye, amaro, and herbaceous notes.

Bijou

Botanical, crisp, and slightly sweet, made with gin and Chartreuse.

Cacao Old Fashioned

A cacao twist on the classic rye cocktail.

Division Bell

Smoky, tart, and citrusy with mezcal and Aperol.

The Ritz

Fizzy and fresh, with Cognac, Cointreau, and maraschino.

Meadow Flower

Light and refreshing with tequila and floral yuzu notes.

Daisy Cutter

Vodka-based with citrus, herbs, and Lillet for a bright finish.

🥂 Non-Alcoholic Cocktails

Not Moscow Mule

Not G&T

QM Shirley

All spirit-free, house-made alternatives with full flavor.

🍷 Wines by the Glass

Sparkling

Blue Mountain Brut

S’Milka Rosé

White

Unsworth Pinot Gris

Clos Du Soleil Sauvignon Blanc

Tantalus Chardonnay

Martin’s Lane Riesling

Red

Tantalus Maija Pinot Noir

Roche Nuances Merlot/Cab

Bordertown Cabernet Sauvignon